Ground Beef Kabobs with Lebanese Seasoning
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- เผยแพร่เมื่อ 28 พ.ย. 2021
- Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best shish kabobs. Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal.
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INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef (80 or 85% lean)
8 (12-inch) wooden skewers, soaked in water
1 teaspoon coarse kosher salt
1/2 teaspoon ground white pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon cinnamon
1/4 teaspoon ground clove
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon nutmeg
1/2 red onion, finely chopped
1/4 cup finely chopped fresh parsley
1 tablespoon finely chopped fresh mint
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Keep them Mediterranean recipes coming👍👍👍
That looks delicious!!
This was awesome got me shopping and sparking up the bbq
Let us know how it goes!
My favorit channel to watch all day
Thanks for watching!
looks great.. lebanese cuisine is great. From italy
We agree!
This one is actually Urfa Kebap. You can also try the recipe of Adana Kebap. That one is more spicy but taste is more better. In addition you can also serve them with sumac onion or grilled onion.
🤴
Adana’s are amazing
👍 Great Recipe
Очень вкусно...Спасибо за видеоурок...
Thanks for watching!
and now I m looking for a LEBANESE restaurant near me on skip the dishes to order this. it's just so yummy I will cook later but right now I WANT TO EAT THIS.
Great Video👍🏼
Thanks! 👍
I love kebabs. Just about any beef, chicken, pork, lamb pieces or ground on a stick.
I even bought the extra wide skewers.
I have given up trying to do ground meats, because the last two times, the meat fell off the skewer into the coals. Boo.
Any secrets you are withholding to get a perfect ground shish kebab to not falling off?
I miss going to Beirut and eating their wonderful food...back in the '70's, when we flew in from Tripoli to renew our visas on a monthly basis.
We love kabobs too! One tip would be to press the ground beef firmly on to the skewer. Another is to turn the heat up so the meat crisps up.
❤
wait.. where is the cumin? It looks delicious and I have no complaints, but the onion and red onion should've gotten a thinner dice. The moment you take them out of the bowl after mixing, have a rounder blade and go to town. It should be between minced meat and farce, e.g. finer than what is presented here. Anyway! It looks super delicious! Yet another tasty video from the test kitchen!
oh yeah - tzatziki is so typical lebanese
What are the measurements for the seasonings?
😛🤪👍❤❤❤🇵🇰
You never chop up cooked kabob meat, otherwise, throw all the meat in a pan and fry till brown.
I think 20% + fat better for kebab 👍
Your grill is too hot bro.....Charcoal is the best heat temperature..
WAAAAAY TOO MUCH MEAT.
Kabob ? isn’t it pronounced Kabab ?
Its Kebap