Homemade German Bologna (Schinkenwurst) - Delicious foundation for many cold cuts

[@craigbrown5359]

Most outstanding!!!

[@adriela80]

Can i cook bologna in slow cooker?

[@christinesuggs9945]

I was wondering, when you package up the various sausages in jars, are you pressure canning them or boiling water bath processing them? Also, what is the shelf-life of the sausage done this way?

[@WurstCircle]

I boil them however if you can you can also pressure can. Typically the shelf life is as all canned goods very long.

[@mikematson8393]

What size jars are you using?

[@christofferjangevik5964]

👍

[@jos5440]

¿Is like "mortadela"?