How to make Dry Okro soup from scratch | Obe Orunla | Ofe Ikaka

[@kenahjoseph6365]

Dry okro is a delicious soup it's very popular in the north popularly known as miyan busheshen kubewa though we pound the okro more powdery than this

[@cordeliaojobor4534]

You’re right! The dry okro soup is actually more tastier/sweeter than the fresh okro

[@exciting2355]

Love your bubbling personality and cooking styles

[@FoodiesAndSpice]

Thank you ❤️❤️❤️

[@hadizazakari8510]

We cook it alot in my house, we usually mix it with ogbono. And i can testify that it taste better than the fresh okro. 😂😂😂😂😂. I always like mine with tuwon shinkafa

[@adebukolabadejo417]

Dehydrated Okro wow👍

[@ChinwenduPaulchidi-on7qc]

Looks delicious I will try this recipe

[@pgeeify]

Looks yummy

[@praise_God_ever]

Good one!

[@julieteke6261]

Looks yummy 😋

[@AdventurousGamerForce]

Wonderful 😮

[@Dailytic365]

Very nice my mouth is watering 😋

[@exciting2355]

I'm thinking of preserving okro this way. I have seen dry okro a lot before, but never looked at it. I dehydrate things lot so why not try this too.

[@ngoziiweka5426]

It is true it taste better wene

[@abimboladaniel1959]

Tasty, keep it up Ma....

[@mojisolaomotayo]

Thanks for sharing

[@iyaniwuraolaf.asuquo5026]

In EKITI, this goes well with any swallow. The truth it's actually tastier.

[@user-qh3xz9sd2k]

Nice one I will give it a try

[@FoodiesAndSpice]

Thank you 😘😘

[@ayinelaloodonye8129]

The dry okra soup taste better. But here in the north, we grind it into a fine powder form before making it. I think I will try it in this form.

[@ajayieunicemotunrayo]

Nice. We use the hairy okra in my place to make this and it's way way sweeter than fresh okra o

[@Eve_rich]

This recipe is Common in Ikao, Otuo and other parts of Owan East Edo State.