Wow! Ito yung matagal ko na request lods tocino 🥰. Tried twice na eh ginaya ko lang din sa yt palpak man 😅. Hoping meron lahat ng ingredients dito. Ganyan din ako magluto kahit marinated lang nilalagyan ko tubig. Ayaw ko sa sunog na hehe. Lakas makatakam eh perfect combo to tapos may hot coffee. Busolve talaga 😋😋😋. Thanks idol chef ginutom mo ako. Char!
Ako nga po ..puro nood lang..di namna makapagluto..walang lulutuin..wala din pambili ...kaya tamang busog ng mata sa kakanuod kay Chef Banjo ... Hi Sir ..watching here always ..from Philippines🇵🇭
I've recently become a huge Filipino food lover, and while I couldn't understand much, this video just made me crave even more! Greetings from Korea! 화이팅!
👋you better watch more videos of panlasang Pinoy..you'll gonna learn a lot about filipino food..also try to cook some ..you'll gonna find out how amazing,interesting and delicious filipino cuisine 💕💕💕💕
What does sodium phosphate, Prague powder #1, vitamin C powder and Anisette liquor do and where do you get each component? Seems exotic to make such a common dish and does the local karinderya use all those powders and the liquor?
Sakin po medyo burnt for added flavor but not too much kasi magiging bitter po.. And yes po nagFried rice po ako using pinagprituhan ng tocino, longanisa, ham, atbp even adobo super yummy.. 😋
Thank you chef sa recipe may natutunan , na naman ako ngayong araw nato , gusto ko medyo mag ba brown ang tocino pag niluluto ko yan , sarap buti na lang maaga akong nagluto naka sabay sa agahan namin ngayon panonood ko nito ,hanggang sa muli chef watch it till the end.
Hello Sir, I enjoy watching you everything you are cooking. I don't really cook but I am happy to learn. Thank you for having your show. I like tocino and papaya. I will try this one. Aloha from Hawaii.
I cook tocino by boiling it first. And we also do tocino fried rice after frying the tocino :) Kame medyo sunog ang tocino ang gusto namin ang mas masarap :)
Good morning, Panlasang pinoy! Vanjo, ang sarap naman ng breakfast mo, tamang-tama! I better get up from bed and cook it, but next time I’ll try your home made tocino. 🤣😂
TERESITA S. CUSTODIO... YES PO CHEF ...PINAPAKULUAN PAPO PARA LUMAMBOT...WOW CHEF TLAGA NMAN PANALO TLAGA GRABE SARAP PO.....THE BEST PO TLAGA KAU CHEF.....MARAMING SALAMAT PO....❤️❤️❤️❤️❤️❤️❤️❤️
Sarap yan chef.. ganyan din aq magluto ng tocino.. pero ang partner ay hiniwang sariwang kamatis.. sarap talaga.. kmi pinapalamig muna ang suka bago ilagay sa papaya..
TERESITA S. CUSTODIO GOOD EVENING PO CHEF VANJO....YES PO MASARAP PO KAPARTNER NG TOCINO ANG ATSARA.....GRABE SARAP....SALAMAT PO CHEF....❤️❤️❤️❤️❤️❤️❤️
Gusto ko po Sir yung medyo sunog, kasi po na enhance nya yung lasa ng sugar, ndi lng sweet ang lasa nya, parang nagcaramelized yung lasa po😋, yung dumating sa point na medyo sticky sya sa pan😁 Thanks for sharing your recipes❣❣
Sarap namam kuya, pero samin po dito sa Tarlac, after pagsahin ang mga sangkap ng tosino, icover sya nga maigi, ng wala sa ref, ng sagayon, magiging amoy maasim ang tosino, thats it, pwede na iluto after 2 to 3 days maybe, noo worries hindi po sya babaho dahil nakasangkap sya.🥰🥰🥰
When you say…’kailangan lang ng konting talaga’ and you looked sideways! Grabe ang cute mo!!! 😘🥰 Watching from d Uk 🇬🇧! I’m becoming ur fan!! 😆🥰 love love love your cooking stylings- cheers!
@@jhobangatevlogs1290 let me rephrased- ‘tyaga’ I’m so sorry for some typo errors here- haven’t been a fan of commenting actually because of my poor understanding and writing in Tagalog. Thanks for noticing tho 😘😘
gusto ko yong may sunog ang toccino parang may crisp kasi pag kinagat… pinakuluan ko din ang toccino para maluto talaga ang loob.. pinakurat na suka masarap jan idol
Masarap po yung medyo sunog kc po para lutong luto pu sya chef vanjo pero pero sa una po may tubig tlga tapos po yung atsara sa apalit pampanga may pinapple po sya para malasa at suka ganon pu ang atasara dito samin
Okay pla yan pakulo kasi d sunog masarap sa friedrice gawa ko dn yan kaya minsan nga problema ko malagkit ang pina g pritohan .thanks now pkkuluan ko muna pra d manikit .
Hello po! Pwede mag request KILAYIN (kilawin) kapampangan dish. Whenever I wanted to cook I just visit your yt channel po It helps a lot and marami akong natututunan. Sana po mapansin nyo ito and mapagbigyan, fave. Ko kasi ang kilayin niluluto ng lola ko before kapag may occasion, sadly she passed away, wala man lng sya dishes na naituro sakin since bata pa ako nun and nag abroad din sya. Sana po mapansin nyo to sir godbless po.
I've never had fresh made tocino before, always frozen store bought. So I always boil while its frozen then fry after the water has dried up, because I'm too lazy to wait for it to defrost, lol. When I crave tocino, I want it as fast as possible lol.
I need to boiled first the tocino, until the water is dry then put some a little bit of oil, make it fry until the its all ready done with a perfect color..
Sa akin po ung may burnt parts. Direcho fry po. Parang dun naconcentrate ung tamis ng tocino (especially kung may nakasama pang sauce habang niluluto). Malutong din at juicy. Kapag may water kase parang dried tingnan after maluto since walang sauce.
Wow! Ito yung matagal ko na request lods tocino 🥰. Tried twice na eh ginaya ko lang din sa yt palpak man 😅. Hoping meron lahat ng ingredients dito. Ganyan din ako magluto kahit marinated lang nilalagyan ko tubig. Ayaw ko sa sunog na hehe. Lakas makatakam eh perfect combo to tapos may hot coffee. Busolve talaga 😋😋😋. Thanks idol chef ginutom mo ako. Char!
Time to try it na 😊 Hope you enjoy!
Hello chef, chorizo next pls pls ❤
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Maha blanka
0
Ako nga po ..puro nood lang..di namna makapagluto..walang lulutuin..wala din pambili ...kaya tamang busog ng mata sa kakanuod kay Chef Banjo ...
Hi Sir ..watching here always ..from Philippines🇵🇭
I've recently become a huge Filipino food lover, and while I couldn't understand much, this video just made me crave even more! Greetings from Korea! 화이팅!
👋you better watch more videos of panlasang Pinoy..you'll gonna learn a lot about filipino food..also try to cook some ..you'll gonna find out how amazing,interesting and delicious filipino cuisine 💕💕💕💕
There’s subtitle now :)
Masarap mag atsara ung mga matatanda nung araw
Ang sarap grabe nagutom ako sa niluto mo atsara at tocino gagawin ko yan❤❤❤❤ katulad mo mahilig din ako mgluto
Wow gusto ko try ang recipe mo I love cooking also.
Done cooking..basis q to sa pagluluto. Success kht no malunggay sa palengke..sarap kuys
Masarap sunugin tpos lagyan ng kunting toyo.. bagay sa fried rice
I love tocino and atchara, thank you for the recipe.
Wow gusto kong m22nan po yn sir salamat po at niluto nio yn...
Wow so delicious... May favorite chef. Thanks for sharing
Ganyan lng po gusto kong luto,,thank you,,godbless and stay healthy💖💖💖
Pinapakuluan ko muna. Pag wala nang liquid, I add a little oil, if necessary.
Thank u sa pagshare ng tocino siguro.i have idea na edeng pagkakitaan thank u for ur shating for all of ur recipe godbless u and ur family👍❤🙏😍👍🇵🇭
ganyan din ako magluto pinapakuluan sarap kc lutong luto
Tocino is one of my favorite. 😋
Nakakagutom ka naman kuya😋 …for sure I’m gonna make this, THANK YOU MUCH!!!
What does sodium phosphate, Prague powder #1, vitamin C powder and Anisette liquor do and where do you get each component? Seems exotic to make such a common dish and does the local karinderya use all those powders and the liquor?
I agree
Thank you po masarap po
Thanks for sharing your skill. I learn to cook while following your channel. 🥴
Sakin po medyo burnt for added flavor but not too much kasi magiging bitter po.. And yes po nagFried rice po ako using pinagprituhan ng tocino, longanisa, ham, atbp even adobo super yummy.. 😋
Thank you chef sa recipe may natutunan , na naman ako ngayong araw nato , gusto ko medyo mag ba brown ang tocino pag niluluto ko yan , sarap buti na lang maaga akong nagluto naka sabay sa agahan namin ngayon panonood ko nito ,hanggang sa muli chef watch it till the end.
Hello Sir, I enjoy watching you everything you are cooking. I don't really cook but I am happy to learn. Thank you for having your show. I like tocino and papaya. I will try this one. Aloha from Hawaii.
👋💕if you've eaten an adobo ...it's a famous filipino dish ..you must try 💕💕
masubukan nga...naglalaway ako tlga
Wow ksarap nmn nito unli rice pa more
Gusto ko hindi sunog. Ang gakung ng pagkagawa mo ng achara very o
Practical. Very dekicioua nanan tocino mo. Yummy
Gusto ung medyo sunog po kc parang mas nalalasahan q ung sarap nya😋😋♥️♥️
Thank u po sa recipe...God blessed po
I cook tocino by boiling it first. And we also do tocino fried rice after frying the tocino :) Kame medyo sunog ang tocino ang gusto namin ang mas masarap :)
solid combo talaga yan sa almusal.. mapaparami ka talaga ng kain hehehe 🤤🤤🤤
That's so very good recipe 😋
Truth 🤘
Looks delicious 😋 both my favourite or atchara with pork adobo yum😋😋
SIR GUMAGAMIT KA PALA NG CHEMICAL PAKI EXPLAIN MO NG YONG GINAMIT MONG PHOSPHATE
Good morning, Panlasang pinoy! Vanjo, ang sarap naman ng breakfast mo, tamang-tama! I better get up from bed and cook it, but next time I’ll try your home made tocino. 🤣😂
TERESITA S. CUSTODIO...
YES PO CHEF ...PINAPAKULUAN PAPO PARA LUMAMBOT...WOW CHEF TLAGA NMAN PANALO TLAGA GRABE SARAP PO.....THE BEST PO TLAGA KAU CHEF.....MARAMING SALAMAT PO....❤️❤️❤️❤️❤️❤️❤️❤️
Mukang masarap pangkain..
Hi sir vanjo,for me masarap tlga ung my konting sunog lng.pra my konting pait..
Sir Vanjo sarap yang version mo. 😋! "Homemade Tocino and Atsara (papaya)" Gusto ko yan! Pwede pang-negosyo "Tosilog Atsara". Thank you for sharing. 🏡
S
Wow Cooking with Mukbang ❤
Wow thanks for the new idea Sir chef vanjo on how to make tocino
Sarap yan chef.. ganyan din aq magluto ng tocino.. pero ang partner ay hiniwang sariwang kamatis.. sarap talaga.. kmi pinapalamig muna ang suka bago ilagay sa papaya..
Yummy 😋😋 I also cook tocino with water and cut some fresh tomato instead of atsara if not available 😋😋
Naglaway tuloy ako 🤤🤤
Your making me hungry watching you eat 😅.Thank you for sharing ♥️
Wow sarap naman Nyan sir thanks po
Awesome Tucino at papaya achara thank you for sharing po
Ang galing mo naman Vanjo, iba ibang variety ng recipes ung niluluto mo. Yum 😋
Favourite ko chef atchara😋
Sir like ko po black po mild sunog to ino sigurado luto na po
Nakakagut0m nman yan diskarte ny0 sir' t0cin0 w/ fried rice atsara pa nagut0m tul0y aq sir'
Sarap nmn nyan shout out lodz...
masarap pag fried tilapia ang kapartner ng achara,, or kahit anong fried fish
Ha,ha ganyan din po kami sir vanjo after maluto ang tucino ay fride rice ang kasunod
TERESITA S. CUSTODIO
GOOD EVENING PO CHEF VANJO....YES PO MASARAP PO KAPARTNER NG TOCINO ANG ATSARA.....GRABE SARAP....SALAMAT PO CHEF....❤️❤️❤️❤️❤️❤️❤️
Gusto ko po Sir yung medyo sunog, kasi po na enhance nya yung lasa ng sugar, ndi lng sweet ang lasa nya, parang nagcaramelized yung lasa po😋, yung dumating sa point na medyo sticky sya sa pan😁
Thanks for sharing your recipes❣❣
Yeah ..me too .ung medyo sunog ng unti ...pag nasobrahan kasi ..pumapait ung lasa.
Sarap namam kuya, pero samin po dito sa Tarlac, after pagsahin ang mga sangkap ng tosino, icover sya nga maigi, ng wala sa ref, ng sagayon, magiging amoy maasim ang tosino, thats it, pwede na iluto after 2 to 3 days maybe, noo worries hindi po sya babaho dahil nakasangkap sya.🥰🥰🥰
Sarap, well done ang tocino
I love this video
Nakakagutom sir,hehe
Salamat ng marami chef!
sarap ng tocino fried rice
Galing ah
Mas gusto ko ang medyo sunog watching fr London
wow 😍amazing super yummy😋😋😋pwedeng negosyopa👏👏👏😄💓🎼💪 sanamagawakorn💪🤞
When you say…’kailangan lang ng konting talaga’ and you looked sideways! Grabe ang cute mo!!! 😘🥰
Watching from d Uk 🇬🇧! I’m becoming ur fan!! 😆🥰 love love love your cooking stylings- cheers!
Yeah !!kailangan lang ng kunting talaga🤘😁
@@jhobangatevlogs1290 let me rephrased- ‘tyaga’ I’m so sorry for some typo errors here- haven’t been a fan of commenting actually because of my poor understanding and writing in Tagalog. Thanks for noticing tho 😘😘
Sarapa!
Woww kanamitt🤤🤤
Recipe ng tocino at atsara
Pinapakulo ko muna yung tocino. Favorite namin yan ng pamangkin ko.
Gusto ko po medyo dark brown na Yong pagka fry para kapit na kapit na po Yong lasa sa pork.
gusto ko yong may sunog ang toccino parang may crisp kasi pag kinagat… pinakuluan ko din ang toccino para maluto talaga ang loob.. pinakurat na suka masarap jan idol
oo gusto ko ay medyo maitim para mas masarap ..ndi nakakaumay. hehe
Masarap po yung medyo sunog kc po para lutong luto pu sya chef vanjo pero pero sa una po may tubig tlga tapos po yung atsara sa apalit pampanga may pinapple po sya para malasa at suka ganon pu ang atasara dito samin
Sir pahingi ng ricepi ng tocino at atsara
Pwede kaya sprite instead of pineapple juice?
sarap yung juicy na twocino chef :p
May i know chef what is your frying pan you use for your tocino? Is it titanium or carbon steel pan? Is it non stick? thank you so much for sharing.
Ayus po may paraan na sa cusina
Aku gusto kurin my kunting sunog Yun KC Ang msarap ehh
Yummy
Ako Sir Gaya Ng ginawa mo nag lalagay ako Ng konti water at cooking oil God bless us all.
Ayos po yan sir vanjo.Magawa din nga po yan.Pwede po ba?
Thank you for sharing
Ang galing mo sir bilib ako sau
Di ko kilala mga ingredients mo, sana yun meron nalang sa kusina, I love tocino
Mas masarap kpg medyo tustado lng pero hnd sunog
wow
Okay pla yan pakulo kasi d sunog masarap sa friedrice gawa ko dn yan kaya minsan nga problema ko malagkit ang pina
g pritohan .thanks now pkkuluan ko muna pra d manikit .
Chef vanjo, I personally think, na for added mayard
Nayss
Hello po! Pwede mag request KILAYIN (kilawin) kapampangan dish. Whenever I wanted to cook I just visit your yt channel po It helps a lot and marami akong natututunan. Sana po mapansin nyo ito and mapagbigyan, fave. Ko kasi ang kilayin niluluto ng lola ko before kapag may occasion, sadly she passed away, wala man lng sya dishes na naituro sakin since bata pa ako nun and nag abroad din sya. Sana po mapansin nyo to sir godbless po.
I've never had fresh made tocino before, always frozen store bought. So I always boil while its frozen then fry after the water has dried up, because I'm too lazy to wait for it to defrost, lol. When I crave tocino, I want it as fast as possible lol.
Chef, I like your kitchen knife very sharp to cut meat. What is a good brand of kitchen knife? Any suggestion pls? Thanks!
Sa tocino gusto ko kase yong medyo brown ang color para mas mabango
I need to boiled first the tocino, until the water is dry then put some a little bit of oil, make it fry until the its all ready done with a perfect color..
Bog's Kitchen mentioned you Boss banjo.
Puwede bang ilagay ang tusino sa Air Fryer pagkatapos iprito? Salamat sa videong ito.
Mas Krispy ng konte tapos luto talaga..
Lods, pwede bang haluan ng sili yung mixture ng tocino habang nagkocure?
Yummy 😋😋
Sa akin po ung may burnt parts. Direcho fry po. Parang dun naconcentrate ung tamis ng tocino (especially kung may nakasama pang sauce habang niluluto). Malutong din at juicy. Kapag may water kase parang dried tingnan after maluto since walang sauce.
Tubig lang pinakukuluan ko lang pag medyo natutuyo na nag aadd ako ng konting tubig paulit ulit ko lng gngwa gang sa maluto ❤️