I used a shortcut and microwaved loose leaf masala chai along with (oat)milk, strained the chai and followed the recipe. It was my first time making this and I liked it! Thanks for sharing :)
I make a chai flavored coffee - 2 tsp instant coffee, 2.5T coffee creamer (I make my own with heavy cream powder, non fat milk powder and grass fed collagen), two shakes of pumpkin pie spice, a shake of cardamom powder and 13 drops of English Toffee stevia. Mix everything together and pour in hot water (14-16oz)...YUM!!! 😋☕
I remember the few times i did chai latte i did it from scratch, the black tea leafes boiling with raw spices and than the milk. But this one looks yummy as well. I didnt get though why you mixed tea and coffee.
It's a product sold here in the US that's a mix of milk and cream. I'm not sure if companies actually use half milk and half cream, but that's the combo I use when I mix together my own half and half. So if a recipe calls for 1 cup of half and half I use 1/2 cup of milk and 1/2 cup of cream. Probably a higher percentage of fat than "actual" half and half since I use whole milk, but I'm totally fine with that!
@@ButteredSideUp ohh okk. Actually I'm from India and there's no Company making such product, that's why I got confused. Btw thanks, you're Awesome..!!
Cool! In the US, it’s referred to as chai tea. I’m not sure how the mix-up happened. Maybe because we already had a word for tea, so people wanted to make sure your average person knew what it was? So they added tea at the end of chai so it was clear it wasn’t a coffee drink? IDK. But really we should have called it masala tea.
@@ButteredSideUp I used to call it chai tea latte , so I thought that u didn't like it that's the reason u call it dirty , but when I search about it I found out that we have another name to call it and that is dirty chai 😅
This is weird / dumb recipe. Looks weak. And too small. Just make a regular sized cup of tea with boiling hot water--using TWO chai tea bags (your choice of brand, etc... but I personally like the Stash Double Chai when I can find it in stores). When you add 1/2 and 1/2 to the tea it will really weaken the flavor--so you need to start with VERY strong tea. Once I have my tea made I just add sugar to taste... maybe a little on the sweet side--again--because the added 1/2 and 1/2 will dilute it. Then I add my espresso shot(s) depending on how big a cup I want. (If I'm making a roadie it will usually be a double sized cup--so 12 to 16 ounces.) Then I add 1/2 and 1/2 to taste--the more you add the weaker the concoction. (I do iced chai lattes mostly... so I mix them a bit stronger than normal because as the ice melts it--again--dilutes the overall mixture.) I'm not really a coffee drinker so I use the espresso lightly... because it will DEFINITELY over-power the chai tea flavor. And it will also really add a lot of caffeine... which can get me too AMPED UP. :)
I used a shortcut and microwaved loose leaf masala chai along with (oat)milk, strained the chai and followed the recipe. It was my first time making this and I liked it! Thanks for sharing :)
So glad it worked out! Thanks for sharing what you did!
Yum! Going to try this with some oatmilk as I have a family history of Cancer and need to avoid the estrogen in dairy. Thanks for sharing
Woooow! So clever! I had no idea there was such a thing as a handheld air pump - will be buying one at some point. Thank you 🙏👏
I have a prosumer espresso machine so making this will be much easier for me. Thanks for showing me this!
Chai latte is my favourite thanks 😊 for your recipe will make it tomorrow morning
Isn't chai lovely?! Hope you enjoy!
Oooh! I’m going to try your method!
I make a chai flavored coffee - 2 tsp instant coffee, 2.5T coffee creamer (I make my own with heavy cream powder, non fat milk powder and grass fed collagen), two shakes of pumpkin pie spice, a shake of cardamom powder and 13 drops of English Toffee stevia. Mix everything together and pour in hot water (14-16oz)...YUM!!! 😋☕
I NEED THIS! Thanks for the recipe ;)
You're welcome!
Exactly what I’m looking for! Thank you for this :)
Happy to help! :)
I remember the few times i did chai latte i did it from scratch, the black tea leafes boiling with raw spices and than the milk. But this one looks yummy as well. I didnt get though why you mixed tea and coffee.
Because it's yummy :)
That’s what a Dirty Chai is 🙂
This is fantastic I will be trying this sometime this week
Hope you enjoy the lovely fall flavors! :)
So interesting !! I have never tried chai tea.
It's really lovely!
How did the word 'dirty come in this concept of tea? Feel dirty to drink it .
where did you buy that hand held milk frother?
It was actually a gift, but this one is similar: shopstyle.it/l/brEag (affiliate link)
Oooh Rishi Tea.. my fav ✨💕
Cindy Rossi Isn’t it good? ✨
From where I can buy rishi tea ?
@@masoomataye1103 Whole Foods and Sprouts😃
Sick in bed dreaming of when I can get out and make this.
😮👏👍
Aw, hope you're feeling better!
I'm sorry if I sound dumb, But can anyone please tell me What is "Half and Half"??
it’s half heavy cream half whole milk!
It's a product sold here in the US that's a mix of milk and cream. I'm not sure if companies actually use half milk and half cream, but that's the combo I use when I mix together my own half and half. So if a recipe calls for 1 cup of half and half I use 1/2 cup of milk and 1/2 cup of cream. Probably a higher percentage of fat than "actual" half and half since I use whole milk, but I'm totally fine with that!
@@ButteredSideUp ohh okk.
Actually I'm from India and there's no Company making such product, that's why I got confused.
Btw thanks, you're Awesome..!!
Nice
Youre so pretty!
wait some people actually lose their minds over squeezing the juice from tea bags? I thought I was normal
Chai means Tea. It's literal translation for Tea in Hindi language.
Chai Tea latte means tea tea latte
My South Asian self is full on SCREAMING 😱
samia salim With excitement or indignation? 😉
@@ButteredSideUp excitement
Im really going to cheat. I going to use my espresso machine for my espresso and frothing my milk
Chai is the Hindi word for tea, Masala Chai is spiced tea.....chai tea isn't a thing, its literally saying tea tea.
Cool! In the US, it’s referred to as chai tea. I’m not sure how the mix-up happened. Maybe because we already had a word for tea, so people wanted to make sure your average person knew what it was? So they added tea at the end of chai so it was clear it wasn’t a coffee drink? IDK. But really we should have called it masala tea.
Soo confused if the name of the tea is dirty chai tea latte
Can you explain a little more about your confusion? I think I’m confused about your confusion. 😅
@@ButteredSideUp I used to call it chai tea latte , so I thought that u didn't like it that's the reason u call it dirty , but when I search about it I found out that we have another name to call it and that is dirty chai 😅
@@aline8095 Ah, I see! Haha! Yeah, dirty just means it has a shot of espresso added to it. I love a chai latte!
NEVER coffee in my chai!!!
damn she's cute
Wtf this isn’t a dating sight u perv
@@randommonthly2492 I’m looking to date someone that can make this. Mind your business
This is weird / dumb recipe. Looks weak. And too small. Just make a regular sized cup of tea with boiling hot water--using TWO chai tea bags (your choice of brand, etc... but I personally like the Stash Double Chai when I can find it in stores). When you add 1/2 and 1/2 to the tea it will really weaken the flavor--so you need to start with VERY strong tea. Once I have my tea made I just add sugar to taste... maybe a little on the sweet side--again--because the added 1/2 and 1/2 will dilute it. Then I add my espresso shot(s) depending on how big a cup I want. (If I'm making a roadie it will usually be a double sized cup--so 12 to 16 ounces.) Then I add 1/2 and 1/2 to taste--the more you add the weaker the concoction. (I do iced chai lattes mostly... so I mix them a bit stronger than normal because as the ice melts it--again--dilutes the overall mixture.)
I'm not really a coffee drinker so I use the espresso lightly... because it will DEFINITELY over-power the chai tea flavor. And it will also really add a lot of caffeine... which can get me too AMPED UP. :)
Suum cuique. I really like my recipe. I don't like to use the regular amount of water when I brew my tea because it waters it down.