I noticed she started out with a glass 9 x 13 and now you have a solid colored container that you’re pouring the jello into. 😅 aren’t you supposed to put the strawberries inside of the Jell-O and pour it all out together?
You can do either. I’ve had success with either method. I tend to put all my strawberries down first and then pour the jello on top. Let me know if you have any other questions!
I had made 1 pan earlier in the day because I wanted to make sure the cool whip layer had chilled before I added the jello. So when I swapped pans, I never thought about them being different 🤦🏻♀️ but that is a comment that comes up ALL THE TIME! 😂 one day I’ll redo this video and keep the same pan! 😆
I enjoyed the video despite all of the other negative comments. I make a version of this without the jello. Also, i really don't do measurements, but I am trying to get better with that. I so have a legitimate question; with the 2 1/2 cups of pretzels, is that measurement before or after they have been crushed?
You’re too sweet. Thank you for that. I measure them crushed! So when I make this during the summer, I’ll crush a whole bag of pretzels and put them in a ziplock bag and then measure them as I need it. Just a quick way to do it if you make this a lot! ❤️
Hi! Make sure you spread cream cheese and cool whip mixture all the way to the sides. Try not to have any gaps between the sides of your dish and the mixture. Then I would make sure to pop it in the fridge for at least 30 minutes (up to 2 hours if you have the time) to let the cream cheese mixture harden before you pour the jello on top. Also make sure your jello isn’t super hot when you pour it on. I hope this helps. Let me know if you have any other questions!
Hi Carla! You are correct that it is sweet, however I have found that if you add the recommended amount of water on the jello pack, it will not set up correctly. It will set up, however when you go to slice it, the jello literally slides off the cream cheese layer. I hope you try it both ways and let me know what works better for you! 💕
Wasn't the jello mixture supposed to be cool before you pour it onto cream cheese mixture?
It needs to be slightly cool. You definitely don’t want it hot when you pour it on the cream cheese layer.
Like this!! Kinda funny with the cut ins😂😂😂
I noticed she started out with a glass 9 x 13 and now you have a solid colored container that you’re pouring the jello into. 😅 aren’t you supposed to put the strawberries inside of the Jell-O and pour it all out together?
You can do either. I’ve had success with either method. I tend to put all my strawberries down first and then pour the jello on top. Let me know if you have any other questions!
Nice!
I have a question what happened to the clear glass dish you started out with? You ended with a white dish, just wondering not to sound rude.
I had made 1 pan earlier in the day because I wanted to make sure the cool whip layer had chilled before I added the jello. So when I swapped pans, I never thought about them being different 🤦🏻♀️ but that is a comment that comes up ALL THE TIME! 😂 one day I’ll redo this video and keep the same pan! 😆
Thank you for answering ☺️ I was wondering have a blessed evening 🙏
I enjoyed the video despite all of the other negative comments. I make a version of this without the jello. Also, i really don't do measurements, but I am trying to get better with that. I so have a legitimate question; with the 2 1/2 cups of pretzels, is that measurement before or after they have been crushed?
You’re too sweet. Thank you for that. I measure them crushed! So when I make this during the summer, I’ll crush a whole bag of pretzels and put them in a ziplock bag and then measure them as I need it. Just a quick way to do it if you make this a lot! ❤️
Why did you change 9x12 pans
Yummy
😋 it's so yummy!
I enjoy the music 🎵 🎼🎶
Thank you for watching! :)
Can I have the measurments? Looks pretty
the recipe is in the description box but I have recently added the measurements on the video! :)
You changed pans!
I did! I had one pan already chilling in the fridge.
I’ve made this twice. And both times my jello somehow sinks to the bottom. And the dessert is ruined. I don’t know what I’m doing wrong.
Hi! Make sure you spread cream cheese and cool whip mixture all the way to the sides. Try not to have any gaps between the sides of your dish and the mixture. Then I would make sure to pop it in the fridge for at least 30 minutes (up to 2 hours if you have the time) to let the cream cheese mixture harden before you pour the jello on top.
Also make sure your jello isn’t super hot when you pour it on. I hope this helps. Let me know if you have any other questions!
Is your jello at room temperature or cool in fridge 30 mins
Is your jello cool? Each layer should be cooled before adding the next one.
I find what helps me is to let the jello set for 20- 30 minutes in the fridge. Just make sure it doesn't set completely.
Why did you change the 9/13 pan half way through?
I was wondering the same thing?
I think her jello sunk to the bottom with the first one.
@@mariaolker you meant jello right ? Lol
@@cherylcosgrove511 😁Darn auto complete!
@@mariaolker hahaha 🤣
Music makes it difficult to hear -- too loud.
Yup, you are also supposed to add 2 cups cold water as well!!
What happened to the list of ingredients ?
Just a suggestion,shortest videos are watched the highest…
How much strawberries do you use?
Measurements plz
Measurements and instructions are in the description box. :)
Thanks 🙏
How do you get the recipe?
It’s in the description box ❤️
Where do I find the box to get the actual recipe?
The Jell-O is far too sweet because you’re short 2 cups of water.
Hi Carla! You are correct that it is sweet, however I have found that if you add the recommended amount of water on the jello pack, it will not set up correctly. It will set up, however when you go to slice it, the jello literally slides off the cream cheese layer. I hope you try it both ways and let me know what works better for you! 💕
How much of everything do you need? The measurments are not listed!!!!
Everything is listed in the description box
Tell the amounts in the video. I don't know where the description is for recipe. This is a waste of time
Cannot read the written instructions and you did not give oral amounts of anything. So this is useless to us.
The recipe is in the description box but I have added subtitles on the video with the measurements.
Why are you so slow. And the music 😩