Chicken Milanese - This Is The Best Way To Serve It
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- Today we're making chicken Milanese with the most delicious tomato, mozzarella, and basil salad. I love this dish during the summer with fresh cherry tomatoes and basil from our garden, but it's a great one to make any time of the year. I hope you enjoy this chicken cutlet with Caprese salad recipe!
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My daughter at the University of Oregon now texts me with reviews of your new recipes before I see them. Her and her friends are now inspired to to cook. What a gift. Forget social media, this really brings people together.
You do realize that TH-cam is a form of social media right?
Appreciate the techniques and tips you show us. I like your "4 forks" method more than "wet hand, dry hand" -- much cleaner!
Thanks! I appreciate you watching.
Agreed! I kinda feel like an idiot using my hands for so long. Keep up the great work. I have enjoyed cooking a lot more Italian cuisine because of you!
I started using nitrile gloves. Stems from my barbecue cooking. I started gloving up because half the rub got stuck to my hands. Now I glove up any time I handle meat.
@@SipandFeast I'm glad u were making some points about the Burner u regularly use(I was intending on asking u what make they are,but I don't think it's necessary).
At present I use Electric,which I think are Crap compared to Gas,but we what we do to get by!.
.But once again u cooked up a nice meal!
I prefer the "no dry hands" method where I end up with four cubic tons of breadcrumbs stuck to my eggy fingers.
I love your videos dude. Yours is the first channel I've seen that showcases Italian food without being pretentious or insufferable about it. You seem like a decent, down to earth bloke with a passion for Italian cooking
Thanks for the complement. There are unfortunately many channels, not just Italian food, doing the prententious content haha.
I love that your son always taste tests. All your cooking reminds me of home (I'm from lower CT - I even personally know the Sclafani family whose tomatoes you always buy in your videos!). Half of my family is from the Bronx/Westchester/Yorktown. My father was born in Italy and my mother here, so we are the stereotypical Italian-American family. This type of food is something you can replicate but the culture, family ties, and what this food means is something that comes special from the heart, and it's easy to see that is what you and your family know the true value of. Thanks for sharing.
The compliment you have given lets me know that I am moving in the right direction with these videos. I try to only share what I know, and that's Italian-American cooking from the east coast. I love the Sclafani tomatoes because they are a great value and I feel good recommending them to my viewers. I think Sclafani (the ones I use) are owned by B&G. I know there is another Sclafani company as well which is a bit confusing. Thanks for the comment.
James is showing his developed tasting skills....you indeed "eat with your eyes first"!!...What a great 👍 looking dish and delicious simple ingredients. I'm excited when you break out the Frantoia....it's so good!
Thanks! It was a dish that definitely needed the good olive oil.
Congrats on 200k subscribers! Love the channel.
Thank you very much!
There are a lot of great cooking channels on youtube, and I watch and subscribe to quite a few of them. I started watching your videos since a few weeks ago, and have to say that this is my favorite cooking channel! Beyond the food looking great and the process understandable, I think what I appreciate most is your humility, genuineness, and that you're approachable. Rather than looking to entertain or put on a show, what comes off is your desire to share your family cooking with others. There's just something about your channel that feels very homey. Keep up the good work and I have a feeling you are going to become even more popular on YT.
Thanks for the kind words.
This is an amazing suggestion. I have been staying away from cooking videos.... but your channel popped up today. And glad it did because just yesterday I did not know what to do with some cutlets I made. I eat a tremendous amount of pasta but sometimes I need to try something new. A tomato salad like this looks great!
Thanks very much. Welcome to the channel!
Made this for my wife and kids on Mother’s Day. Steps were easy and it turned out delicious. Thank you!
Seriously!! Ive been binge watching your channel. You are highly an inspiration to me and others who watch you. God bless!!
Thanks my friend.
Yummy and also the food looks so good
Your videos make me much more comfortable cooking with oil. Thanks for the tips, and the relaxed, forgiving way you cook.
Thanks so much!
Can't wait to try this! Can never get enough ideas for chicken.
Hope you enjoy it!
Just realized you went from 100k to 200k in less then three months! Congratulations!🎉🎈
This dish is phenomenal
TH-cam pushes a video then I get subs quickly. Then a couple of videos do poorly and it's slower growth for awhile. It's all good though, because I'll just keep posting videos. Thanks for the support!
Nice dish... Will try making this some time. 👍
In Argentina we call this Supremas or Chiken milanesas. We eat this almost every week and you can find it in every corner of our cities as Milanesa sandwich. Also as Milanesas napolitanas you should definitely try it. Cheers from a new fan from Argentina. ♥
I labeled the dish alla Milanese on my website. But I went for a bit diffrent title here on TH-cam. Thanks for liking the channel!
Another potential favorite to try. A word on electric stoves: I have always cooked on electric. The one time I had a gas stove, I hated it. When you get down the techniques of using electric (or induction), how the heat builds, and how the pans retain heat, etc... then results are the same. And yes, inductions are expensive, but you can get them as stand alone units (like the small camp cookers you are using) and those are not terribly expensive. I'd rather have two of those units to complement my electric cooktop. Just my opinion and experience.
Most of my life I have cooked with electric stoves. I do think it requires a different cooking style than gas or induction. If I was filming over my electric stove I would go into the technique.. One needs to move the pan away from the heat and wait for the burner to cool down versus gas and induction where you can just lower the heat and get immediate feedback. I do have a stand alone induction, but the wire is a problem and it makes a lot of noise, so I opt for this butane burner setup. Thanks for the comment.
@@SipandFeast i'll send you one from EU, 4 burner inductions goes as low 250 usd
I use my induction when entertaining, love it. got it as a wedding present.
Amazing how something so simple looks so incredible.
Thanks! I try to make most of the recipes on this channel as simple as I can without losing any flavor.
My favorite way too! The fresh Basil really lifts it!
Thank you, Ronnie!
This will be a great recipe to make for my son, he has type 1 and the mozzarella (0 carbs) and tomato salad are very low in carbs, thank you. Good alternative for him to carb heavy pasta.
I hope you both enjoy it!
I literally do not cook anything. But I love to watch these videos. You do such a good job explaining with “simple cooking with complex looking delivery” it’s amazing. Family oriented. Nice tone. Humble. Great looking food and spirit. God bless you!!
(I don’t cook because I hate washing dishes lol)
I love how you explain things like i can’t cook shit, don’t get me wrong, i can’t and that’s what i love in your videos ❤️learn so much in it
Hi Jim, I just made this recipe - everyone was amazed at how such a simple combination of ingredients can taste so good. Thanks!
I made this recipe today, excellent and fresh and light. The cutlets with the Caprese salad is delicious.
Great to hear!
Great video. Great food. The food tester giving a 9/10 was a great finishing touch. Love it when the family comes to taste your skills.
Thanks! I intend to always have a taste tester from this point forward.
Looks awesome, especially the cutlets. Such comfort food. I make caprese salad with cherry tomatoes at least times a week all summer. I don't know if you ever tried this other salad, but it's amazing, especially with crusty bread. Slice about 5 or 6 good sized romas and one regular tomato, thin slice a half an onion, add 2 cups water, a tablespoon of oregano, a solid tablespoon or more of good olive oil, a good helping of salt and some fresh cracked pepper. Let it sit on the counter a good 2 or 3 hours to steep. It was something my grandmother made often when they were dirt poor in the 30s and forties and it's absolutely delicious for lunch or as a dinner salad with fish.
Bravo on the tomato salad Jim! My favorite way to eat it with or without the mozz. You gotta let it sit like you did so the salt makes the juice and the flavors meld, just like you do with sugar in strawberries. Your breadcrumb mix is just like my Mom made, but she never used "seasoned" crumb, always grated her own. Using the cake pan is genius, thanks for the tip! I swear I can smell those cutlets. You have some awesome skills, thank you for sharing. Long live Locatelli, stay safe and have a great St Joseph's Day tomorrow.
I've made so many cutlets on this channel and change up the breadcrumb mix pretty much every time lol. I think I do it just to keep things interesting. Glad you like the Pecorino in your breadcrumbs like I do and thanks for watching my videos!
I'm definitely going to try making a caprese salad that way. I had been very salt averse for the longest time due to the outdated belief that it causes high blood pressure.
Your darling son is right once again! Just made this dish exactly as you instructed and it was delicious!! Is now a new recipe in my list of "go to" favorites!! Thank you so much!
cutlets like these are my favorite meal. thanks for another great option with the tomato salad. looks so delicious.
Thank you!
Wow, I never thought of putting a caprese salad on top of the cutlet … delicious!! Thanks for that Jim!
You got it! This is one of my favorites during the summer. It's a great way to use fast growing cherry tomatoes.
love the vids man I love the baked pasta amazing recipe and i love how relaxing the vids are its not over saturated with hype or drama its the embodiment of cooking at home
Never clicked on a video this fast! As soon as I get out of this morning sickness and slide into my second trimester, I’m going to make this! And it makes me so happy seeing you with your kids, God bless you guys ❤️
Thanks very much!
Far more informative,helpful,practical&of course appetizing than most of the the cooking shows on the TV...
And this looked gorgeous!
.And without being disrespectful to the Cook(because he's doing a Stellar Job).for some reason.i can see Beets working with that Salad!!
I love your cooking videos! Thank you for posting them. I learn a lot
You are so welcome!
I really like your personality with simple and honest approach during entire process.. plus effort to explain (side) details.. great job.. looking forward to try this one by myself..
This weekend I followed your instructions and made this for some friends. This whole dish turned out so well. Now I understand why Italians talk with their hands! The food is so good you can’t help but express the joy your having. Thank you for the directions and encouragement.
Howdy James!! I always love watching your videos! You make Italian dishes as easy the way the Julia Child did with french food back in the late 1960's! BRAVO Maestro, BRAVO!!!!!!!!!!
Thanks so much for the awesome complement - really appreciate that.
I live in asian countries but I lived for a long time in the US and I love the foods there. Thank you for your recipes, now I can taste them again, cooked by myself.
This looks sooo good! Think I'll make it tomorrow. I have always used a gas stove. I love it. I've tried electric stoves when we've been in vacation rentals and never liked it.
Thanks. I hope you enjoy it!
I have been LOVING your channel!! Growing up in an Italian house hold your cooking hits so close to home for me!! This chicken looks amazing! Do you ever use a slow cooker?
Thanks very much! I very rarely use a slow cooker. I don't own one, but I do have an Instant Pot that has a slow cooker setting that I've played around with a few times.
Long cooking videos are great. Love watching them.
I’m watching this as we drive to the farm and my husband asks me “I didn’t know Billy Crystal has a cooking TH-cam” never thought about it but there is a little Billy in your voice. I miss a New York accent from when I lived in bronxville.
A few people have said Billy Crystal lol. Bronxville is a beautiful area!
@@SipandFeast I loved it there but love the mountains of Idaho more. Though I miss the grocery selections of New York.
This looks like a great recipe for a light meal. Yum. Learned how to correctly fry on oil with that tip on flipping and turning food away from one’s self. Thanks!
200,000 subscribers !!! Congratulations🎉🎉. Your recipes are fabulous 😋
Thanks so much!
A tip: let the access stay it gives it that inside juicy and outside crispy layers 🥘
Looks like a real fresh meal for the spring or early summer. I enjoy watching you cook up these awesome meals. Thank you for sharing.
You are so welcome!
I made this Saturday night. It is the best Chicken Milanese I have ever made. Thank you!
Made this tonight! I halved everything because it's just me and the hubs, and I butterflied (butterflyed?) the chicken instead of cutting through completely. There are no leftovers 🥰
that looks absolutely beautiful..so fresh..i cook my chicken without the flour and i add parsley to the crumbs..besides those changes im going to make it this weekend..thanks :)
Thanks! I hope you enjoy it!
Very nice and relaxing watching this. Hope I'll cook this soon.
This is how my mom made them and although I've tried, hers were always the best. I'll give this recipe a try this weekend!
Hope you enjoy it!
Sir, your videos are masterfully simple and a joy to watch.
I just made a first attempt at this recipe and thankfully the family Loved it...thank you very much for sharing and please keep them coming
I made this the other day and I think it’s the best meal I’ve ever made. Thank you!
Hello from Manila. I'm a fan and I like your videos. You've certainly expanded my knowldege of cooking Italian food. Keep them coming.
These will be such great memories for you guys
Next time you make cutlets, would highly recommend adding a squeeze of half a lemon into the egg. It's subtle but adds great depth/flavor to cutlets. I otherwise cook them exactly the same way.
I just made this recipe tonight!! I’d been wanting to try it for a few weeks and I was surprised how relatively low-stress it was.
The results: FANTASTIC!! Breading was amazing and the Caprese topping was so light and flavorful. Kids destroyed it. Thanks for the video!!
Not making an insult, just making a funny. The bread crumb box looks like the cat litter box! lol Love your videos.
Made it! Loved it!! The chicken was nice and crispy and wow the tomatoes!! I found out how to make my caprese salad that I ate in Israel due to this recipe! Thank you again! This weekend is the creamy mushroom pasta!
I just found your channel, and I’m loving it! The recipes look like foods my family would enjoy, but I think it’s your delivery that makes it for me (and your son). Unpretentious, informative, and friendly! I’m excited to keep watching and exploring all the videos I haven’t seen yet.
Thank you and welcome to the channel!
Looked delicious. Another great video. Thanks.
Love your sons input.
He is fast becoming the star of the show.
He really enjoys it. Thanks for liking the video.
Love ur style, and you really illustrate how cooking great food is not that hard. Great video
Thank you very much.
Can't wait to try this recipe this week for lunch! Thank you for always inspiring us to make tasty dishes 😊
I like how you're teaching your kids how to cook and taste. You want specifics
Looks absolutely amazing. I’m going to give this a try for dinner tomorrow night.
Hope you enjoy the recipe.
I just happen to have the tomatoes, fresh mozzarella, and my little aerogarden basil has a few nice leaves on it, so I think that caprese salad is going on the menu.I don’t even feel guilty for not having any chicken ready because you are so good at encouraging us to cook with what we have and what we like. I did buy some of the Frantoia olive oil to try, on your recommendation, so it should be delicious!
Hope you enjoy it. I think you'll really like the Frantoia.
With some garlic croutons, James may have given it a 10 ! I'm so ready for garden tomatoes to make things like this...
Croutons sound great. I'm ready for the whole garden too!
Dude this is a home run
Jim, thank you again ;) Will be making this tonight. And will always be watching. My family sends you love. You are a blessing. ;)
I hope you and your family enjoy it. I appreciate you watching.
Really, you’ve done it again. Made a simple ingredient meal that got 9.5 James’s. Still jealous of the official taste tester. Love Your Videos and Always Looking Forward to the Next One. Thank You 🙏
Thank you very much!
Made it last night! Once again you done good!! Keep it up and my wife may stick around!! Thanks for all your hard work!
Good timing jimmy. I have all the ingredients and my cutlet’s are cooked to boot. Just wish I didn’t have to wait for those tomatoes to marinate for 2 hours. Thanks
I think you'd be fine with an hour. Enjoy!
I like the intros where you say enough to explain exactly why you do or don't do something, but nothing where you spend more time talking than cooking like some other channels. Your food prep almost has a Zen ASMR aspect to it,, just the sound of food preparation. Smooth professional to the point explanation, and a happy son and proud dad at the end.. Good stuff.
Thanks! I try my best to get to the point as fast as possible, though I have plenty of people saying I'm not fast enough lol.
Well done! Very clear and thorough presentation. Looks delicious!
Thanks for this recipe!!! It is absolutely DELICIOUS!!!!!!!
Another winner, will be making this dish soon! ..
best cooking show around!
Thanks! I hope you enjoy the recipe.
I make this same salad and put it on grilled steak for the hubby. This is his favorite summer salad from the garden.
Sounds great!
Man I really love your videos and recipes. I found your channel recently, so glad TH-cam made the suggestion. This is gonna be our sunday's meal, thanks a lot ❤️
Jim, this recipe is excellent! I’ve made it twice now and my husband has quietly swooned as he quickly puts away two servings while cautiously considering a third (!). It’s easy to assemble, features just a few ingredients yet really delivers on taste and texture. Given all of these special features, your Chicken Milanese has made its way into our Hallowed Recipe Box, where only the best of the best are allowed to reside. And we love The Taste Tester! James rates a full 10 out of 10 for his detailed reviews, laid-back demeanor and easy communication style. Rock on, guys! 👍😋
Thank you so much! So happy you enjoyed this recipe!
Delicious and simple. Plus, I also tried it in the air fryer as an experiment and it was great that way too!!! Enjoy your channel. Thanks for all your hard work!!
Love watching you two … wish I had your little judge! He’s very complimentary of you …
Thanks so much!
This looks like a dish I will love-tomatoes and mozzarella ❤️❤️
I hope you enjoy it!
Looks delicious and so colorful! 🤗
Thanks very much!
I could so see taking that and and putting it in a baking dish and allowing the tomatoes to get jammy. The cheese to slightly melt with the lightly cook basil. Or even just putting the topping in the oven and topping the cutlet. Especially in the summer when we have so many cherry tomatoes. Will definitely save this video!
That's a good idea. The topping is really good on pizza too. Some shops sell a marinated tomato slice.
@@SipandFeast We make subs and I have gotten to where I dice up the Tomato and onion and add a little olive oil,s & p, garlic and onion powder to the mixture and let it sit while I get everything ready to assemble. The flavor is so much better and you are not pulling out a whole dice of onion or tomato when you take a bit. Best change ever. Got the whole family doing it. 🙃
Another winner, James. Great job!
I have a glass cooktop and it works well for me. The only thing is you have to set the heat significantly lower than a gas stove. I pan sear scallops perfectly at the 5/10 setting, but when I made them for my mom on her gas stove the heat needed to be on high.
Thanks for sharing how you do it.
That looks absolutely scrumptious! I will definitely try this one. Thank you!!
Made this for lunch today. Delicious!!! This is going into my rotaton. Thanks!
Made this for dinner twice this week! Incredibly delicious, love this channel!!
Your son is the perfect taster! So cute! Can’t wait to try this!
Hope you enjoy it!
Since I shouldn't have meat tonight I'm going to have this tomorrow. I love the simplicity. also like your discerning approach and elected not to add garlic seasoning in the bread crumbs this time around
Thanks! I always publish on Friday so I think these meat dishes can be used for what to cook the next day I guess.
@@SipandFeast I hope I didn't sound critical, I also had to critic my grammar, I meant ti say meat. I a big fan
Looks fantastic! I like to add a little arugula to the top of the chicken cutlet on the plate, then add the tomato and mozzarella on top of that.
This has quickly become one of my favorite meals! I love caprese salad, and I love chicken cutlets, but somehow I'd never considered combining the two. I was always a little nervous shallow-frying, but because I keep making this recipe, I've gotten so much better at it. 10/10, really love this one.
Looks delicious, as always! Perfect light, delicious meal for the warmer weather. Going on my meal plan for the upcoming weeks!
Hope you enjoy it.
Different style than the type of things I cook will have to give your stuff a try!!
One of my all time favs 👏👏👏👏
i'm drooling. lol! i love all your recipes but this looks perfect for summer and something my entire family would like, which is very hard. I'll let u know how my attempt turns out.
Great video and recipe👍 Full course meals sounds like a great idea. I would definitely watch them.
I think I already have everything but the fresh cheese. Definitely will check it out for a future meal as I just had chicken for lunch today. Thanks for sharing!
Thanks. I hope you enjoy it!
Wow that looks delicious and the salad isn't something I've tried before, definitely gonna give this one a go. Refreshing to see someone fry in olive oil. :)
Thanks. I hope you enjoy it!
Another amazing video!!! It came out looking delicious. 🙌🏽
Thank you so much!