CHICKEN POT PIE COBBLER~~COOK WITH ME~~WHAT'S FOR SUPPER

#chickencobbler #chickenpotpie #vhondac
Chicken Pot Pie Cobbler ala Vhonda
1 T butter
cooked chicken about 2/3 to 3/4 cup, shedded
1/2 diced onion
1 potato diced and par cooked in microwave 2 min with 1 T water
1 clove of garlic minced
1 heaping T flour
1 c chicken broth
1 drained can (14 oz or so) mixed vegetables
1 can cream of chicken soup
1/2 c half and half or heavy cream
salt and pepper to taste
1 1/2 c self rising flour
1/2 stick diced frozen butter
milk to moisten
Heat oven to 350 degrees F. Spray a 9x13 baking dish with cooking spray, set aside.
In a skillet over med high heat, heat the butter until melted. Add in the onions and saute' 3 to 4 min. Add in the garlic. Add in the flour and cook 2 to 3 min. Stir in the broth, continue to stir until it starts to thicken. Working quickly add in the cream of chicken soup and the half and half. Heat over med to low heat until thickened and bubbly. Add more broth as needed to keep it the consistency of thick soup. Remove from heat, cover and set aside.
In a large bowl add the self rising flour, the cut up frozen butter and using your hands squeeze the flour into the butter cubes getting as much flour in them and making the butter cubes a bit smaller. Add in enough milk to moisten but not sticky.
Place chicken filling in the prepared baking dish. Using a spoon scoop out little cobble biscuits and top the filling all over, make them as small or large as you wish. Cook in the preheated oven approx 30 min or until top is golden brown and cobblers are done underneath. Allow to cool several minutes.

[@zilzteid5662]

Mmmmm- I smell it from here. I'll be right over. ☺☺, ZZ

[@athomeinaz5421]

Hi Vhonda. That looks so yummy. Thanks for sharing. I'm going to try that

[@vhondasorganizedchaos]

Thanks. I hope you love it.

[@crowdedisolation]

Great voice over! That’s a stick to your ribs meal.

[@vhondasorganizedchaos]

Thanks Twin. ❤❤

[@matthewwhittington-jk9ep]

A beef cobbler will be delicious with bell pepper

[@vhondasorganizedchaos]

Yes it will

[@penguinandthechef7302]

Haha, a la Vhonda 🤣 That looked so good. I love anything with biscuits or dumplings. You cracked me up with your potato issue 😆 I just adore you. Thanks for sharing. Oh, and I prefer fresh garlic over that watered down jar stuff. Love ya and Hi Percy ❤😂

[@vhondasorganizedchaos]

Ha ha ha. Love you guys! Kiss the fur babies for me. Right on the mouth! 😅

[@penguinandthechef7302]

@@vhondasorganizedchaos LOL for sure 🤣