Omg I remember eating this as a little girl in Nigeria and after looking for a recipe I found yours, made it just now and eating this while typing this comment. Thank you, this made my day.
I never comment on TH-cam, but this time I really wanted to show my appreciation towards your channel! Your recipes are soooo amazing! And your voice is so sweet! I'm pretty sure you're an angel and your food is for the soul! Thank you so much for sharing this with us! 😘 😘 from Brazil!
These were my Sunday after-service snacks in Cameroon. Always looked forward to buying them. So glad that I found your recipe. I trust that they will turn out great when I make them. God bless you and your family.
Thank you my sister, Happy Easter, I was looking to make some snacks for the Easter holidays today, and went to your channel, I love adunlee too, so I'm going to make some,hemo 🖐
Everything about you are smart and sweet, i quickly understand your cooking i mean your teaching, thank you for being there for us, May Allah reward you AMEEN 🙏
I subscribed just for this video. I wish I could write in Ga but I was telling mum (in Ga) I wish someone would bring me adunlee from Ghana. Then I said “if someone wanted to get me they would get me with adunlee, im sure Sweet Adjeley has a recipe”. Low and behold!!! Lol. Im heading to the store for my ingredients NOW. thanks sweet sis
I just discovered your channel. I'm from DRC but living in the USA. In my channel I teach Lingala which is my mother tongue. I also promote the Congolese culture and I'm about to add the cuisine category. Thanks for being my motivation source! Keep up the good work!
Our father in heaven please bless Sweet in a remarkable way for taking her time to share with us her God given talent. She could have been selfish but she chose to empower us women around the world. Love you sweet and God bless you richly. Kaeun ami mio-chan me sweetie maja
Heard the name saaa...but never tried it in Ghana, definitely will give it a try. Thanks for sharing sis....had to come back with the adunle song....🤣🤣adunleee, opongo lee...
In my country (Venezuela) we use that flour all the time to make breakfast buns, and I had never thought of cooking it first in the pan to make these! I'm going to try them. Thanks for all your videos, you are so sweet.
I rmbr back in primary school they asked us not to speak vernacular so we had to translate adunlee to "monkey tail"...lol. Thanks for taking me down memory lane.
Adjeley, This is so easy to make and I'm sure it's very tasty! I like this method; not only because it's easy, but it's much healthier than Koorma; something that we usually make which is similar to this. For Koorma we use All Purpose flour, baking powder, coconut milk, evaporated milk and butter; mixed and knead to form a semi-firm dough. Roll out the dough about quarter of an inch in thickness, cut thin strips about two inches long by half inch wide and fry them in medium hot oil; set aside on paper towel to drain. Now make a thick syrup with water, sugar, cardamom, and cinnamon then add the fried strips to the syrup and tossed them until they become dried. You can try my recipe; I'm sure you'd love it! I'll soon try this recipe; it looks very interesting! Thank you and God bless.
Hi. Love your recipes. I’ve got a couple of questions for this one though. 1. In the US, cornmeal is really corse and grainy and has similar consistency to italian polenta. While the US cornflour has a fine powdery texture like wheat flour. Is “Pam” cornmeal that you are using more similar to the US cornmeal or US cornflour? 2. In your ingredients list, what is “tt” stands for? Thank you.
Omg I remember eating this as a little girl in Nigeria and after looking for a recipe I found yours, made it just now and eating this while typing this comment. Thank you, this made my day.
I never comment on TH-cam, but this time I really wanted to show my appreciation towards your channel! Your recipes are soooo amazing! And your voice is so sweet! I'm pretty sure you're an angel and your food is for the soul!
Thank you so much for sharing this with us! 😘 😘 from Brazil!
Cecília Pacheco awww🥰🤗Thank you soo much my Sweet❤️and sorry for the late response, I’m just seeing this😘💕
@@SweetAdjeley No problem, Sweet! Thank you! 😍😍
Great Cook
So Neat & Tidy
Very Creative Lady
So Organised
Very Eloquent
Thanks Sweeety xxx
Thumb up 👍
Olubunmi Ige awwwww Thank you so much God bless you 🥰
A tip: watch series on Flixzone. I've been using it for watching a lot of movies recently.
@Amir Xzavier Definitely, I've been using Flixzone} for since november myself :D
@Amir Xzavier yup, been using Flixzone} for since december myself :)
@Amir Xzavier yea, I have been watching on Flixzone} for since december myself :)
The skinny🤗 sweet cousin looks appetizing .Thanks so much for teaching us.We never stop learning and like your saucepans.
Ama Amankwah yes oooo skinny cousin 😂🤣Thanks my love 😍 ❤️
Don't mention at all,one day i will see you in person. I reside at the suburbs of Philadelphia.
Ama Amankwah and I’m in the suburbs of NJ very close neighbors 😊
@@SweetAdjeley I am short of words.Are you on Facebook ?
Ama Amankwah yes ooo Sweet Adjeley is on Facebook and instagram 😉
My grandma loves this.By God's grace am going to do this for her soon
Oh my how I love these. I can't wait for the weekend to make them. You make everything so simple for us. Thank you ❤
akofabulous 🥰you welcome Enjoy my Sweet ❤️
@@SweetAdjeley well I couldn't wait for the weekend, I made it today 😃. It came out perfectly 😋😋💃🏾
akofabulous yayyyy 👏🏽👏🏽👏🏽💃🏽🕺🏽💃🏽🕺🏽✌🏽
These were my Sunday after-service snacks in Cameroon. Always looked forward to buying them. So glad that I found your recipe. I trust that they will turn out great when I make them. God bless you and your family.
Mbinze A awww I’m soo glad it brought back memories, you’ll nail it by all means 🥰
=
Thank you my sister, Happy Easter, I was looking to make some snacks for the Easter holidays today, and went to your channel, I love adunlee too, so I'm going to make some,hemo 🖐
Everything about you are smart and sweet, i quickly understand your cooking i mean your teaching, thank you for being there for us, May Allah reward you AMEEN 🙏
Oyekanmi Bunmi awww🙏🏽🥰Thank you soo much❤️❤️❤️
I never hesitate to hit the button for ur videos. Proud of u sweet team.
I subscribed just for this video. I wish I could write in Ga but I was telling mum (in Ga) I wish someone would bring me adunlee from Ghana. Then I said “if someone wanted to get me they would get me with adunlee, im sure Sweet Adjeley has a recipe”. Low and behold!!! Lol. Im heading to the store for my ingredients NOW. thanks sweet sis
Finally!!God bless you for sharing this recipe sis. You have really made my day.😀😀😀😀😀❤🙏🙏🙏🙏✌✌✌
Claudia Buxton yayyyy💃🏽🕺🏽💃🏽😘❤️
Ohhh my gosh kokoro, I remember the Ghanaian ladies in my street making this snack to sell brings back lovely sweet memories, thanks for sharing
😍
I'm from the Philippines and I'm a sweet team now. 😍💖💖💖💖💖
Maki_ sone Yayyyy👏🏽👏🏽👏🏽Thank you soo much my Sweet❤️
I love your videos, short and precise.
Awesome recipe, yummy and crunchy
I just discovered your channel. I'm from DRC but living in the USA. In my channel I teach Lingala which is my mother tongue. I also promote the Congolese culture and I'm about to add the cuisine category. Thanks for being my motivation source! Keep up the good work!
Lingala Academy aww🥰🤗Thank You
Waow datz so easy tanx alot for sharing
Edna Sowah you are most welcome my Sweet ❤️
Thank you! I am going to try your recipe! ❤ from South Africa
Wow,sweet AD thanks for this recipe I 💕 aduulee .
My sister u are so talented and wow this looks
Veronica Mwanza 🙏🏽🥰
Thanks for bringing back the sweet memory, we call this long life those days in Nigeria. Thanks sis will definitely try this recipe 😘😘
Faith Osegie long life, I like it😊Thanks for watching 😘❤️
Our father in heaven please bless Sweet in a remarkable way for taking her time to share with us her God given talent. She could have been selfish but she chose to empower us women around the world. Love you sweet and God bless you richly. Kaeun ami mio-chan me sweetie maja
Sweet Sweet. Thank you for this! Much love. ❤️❤️❤️
Gee Gladstone and thanks for watching ❤️
Oooh wow! Onaaapo. Thumps up girl. I love it k3k3. God bless you
florence mensah and bless you too my Sweet, Thanks for watching 🥰
Heard the name saaa...but never tried it in Ghana, definitely will give it a try. Thanks for sharing sis....had to come back with the adunle song....🤣🤣adunleee, opongo lee...
COOKING WITH GIFTY 🤣😂lol good one ☝🏽❤️
Merci beaucoup vous avez très bien fait comme en Afrique et merci encore bonne journée.
Marie-Chantal La joie Merci beaucoup, Thank you so so much for watching 😘❤️🥰
I love adunlee💞,I can finally do it by myself... Thanks a lot dear
Bhecky Bannor 😘✌🏽
Love your voice, love the recipe. thank you!
Joy L 🙏🏽🥰Thank You
Wow nice one dear..I love eating this a lot..
Gifty Gifty isn’t it good mm mm mm😁
@@SweetAdjeley oh yeah,lol
Memories ooo, memories! Thanks dear😘
Abena425 yes ooo, tell me about it 🥰
I love your cooking skills. And I love your voice🥰😘
Mercy Olatunji aww🙏🏽🥰Thank you soo much
I loove this snack. Definitely preparing it on my own now
Sweet tin tins. Will try. Happy independence day
Efua Abok yes oooo Team Sweetitintins😂lol. Same to you honey 🥰
🤩🤩🤩😍... Aaaoo ha mi ✌✌... Sweeeeettt
Wowoooo.nice one
Mavis Ama 🥰
Ke onamini ochemi sweete maha botu! Much Love from Nigeria!
michael nwayalani awwww🥰🤗✌🏽Thank You
Was just searching for this on Google to show my daughter and boom there’s sweet Adjeley. Thanks
Thank you for making my meals at home varied.
I'll be grateful if you let know how I get the flour in Ghana.
God bless you.
God bless sssss youuuu am making it now came out perfect
mayalee mumsy jays aww Yayyyyyyy I’m soo happy
Please what are you add when you are roll it and can we you any corn of our choice
Waw! Thanks for sharing🥰❤
Yummy, thanks so much for sharing,
DAKTY4YOU Thanks for watching mama 🥰😘
Wow thanks for sharing
Betty Empress and thanks for watching ❤️
Am a new subscriber I just love you
bethel mike awww🥰🤗🤗I love you more, Thank you
Oh my God. Is been longtime I eat them. Thanks so much.
Ariy Ota 🥰Make some and enjoy my Sweet ❤️
Thanks for sharing
please can I use corn flour for Akple to do it
Oh wow!
I'm going to try this asap
My favorite, now I can prepare some
Me 2
Wow! Memories 😍
AnnBaby Ann tell me about it 😉
My mum actually used it to stop my little sis from breastfeeding.she will place them on her breast to scare her🤣🤣🤣🤣
AnnBaby Ann 🤣😂😅that is so funny 😂 I love it 🥰
@@SweetAdjeley 😊
Charlie I like everything about your cooking 🤣🤣🤣 from Accra Kaneshie Manye
thanx I love your version
jemima johnson Thanks ❤️
Sweet I do add groundnut paste and little paper to spice it up Yummmy thx darling
God bless you always maa
Barbara Boakye 🙏🏽🥰Thank You
I like it very much now I will try it ✌️
Thanks for sharing....sweetintin family😂
Elorm Bansah you know it😉🤣😅
Oh ok so this the Adunley amazing you have taken us back in the dazaaaaaaaaaaaays and the crunchy part is everything 😁😁
Fauzia moula 😘🤣lol, make some and enjoy oooo my dear
I will definitely try it sweet
Wow beautiful, 😘
Portia Henewaa 🙏🏽
It's your laughter for me.
Thanks for the recipe ✌️♥️😘
Esther Usirada 🙏🏽
Been wanting to do this my kids like it a lot we call it kokoro, medaase Sweet Adjeley
thanks for sharing
Please what where you adding as you were kneading
In my country (Venezuela) we use that flour all the time to make breakfast buns, and I had never thought of cooking it first in the pan to make these! I'm going to try them. Thanks for all your videos, you are so sweet.
Irene De la Barrera Rodríguez awww🥰🤗Thank You
Please can i use cornflour
Jus made it. 😋😋 Sweet Adjeley, gye wo ✌🏽
Mattlao Nasr Yawson awwww🥰🤗😘💕✌🏽
Sweet Adjeley But sis, it became soft the next day. Could it be that I didn’t store it well? 🤷🏽♀️
I jus left it covered on the plate.
Mattlao Nasr Yawson mine stays crunchy for about 2?days but it was in an airtight container so it’s normal😊
Hmmm,miam thanks ma.please do you know how to do the cassava one
Please kindly show me to make soya khebab recipe
Pls sis what type of corn flour is ot the one use for apreprensa or what pl help me
I rmbr back in primary school they asked us not to speak vernacular so we had to translate adunlee to "monkey tail"...lol. Thanks for taking me down memory lane.
Ama Ampadu-Twum yes oooo speak vernacular and pay 25p for the end of year party 😂lol Thanks fo watching sis😘❤️
Well done huni
Atibu Petra 🙏🏽🥰Thank You
How do I get this PAN corn meal, and I will like to know how to put each quantity, like, how many quantity of corn meal did u put etc....
Please can you use bread flour for rolling?
Please aunt can I use the cornmeal,the coarse or the fine consistencies please thanks
Thanks for sharing dear. Want to ask something, was it flour you used when kneeding or some of the cornmeal?
How can I make my own cornmeal at home please,
How do I get the measurement tools
Sweet Adjeley please mine didn’t come out crunchy what could be the problem
Adjeley,
This is so easy to make and I'm sure it's very tasty! I like this method; not only because it's easy, but it's much healthier than Koorma; something that we usually make which is similar to this.
For Koorma we use All Purpose flour, baking powder, coconut milk, evaporated milk and butter; mixed and knead to form a semi-firm dough.
Roll out the dough about quarter of an inch in thickness, cut thin strips about two inches long by half inch wide and fry them in medium hot oil; set aside on paper towel to drain.
Now make a thick syrup with water, sugar, cardamom, and cinnamon then add the fried strips to the syrup and tossed them until they become dried.
You can try my recipe; I'm sure you'd love it!
I'll soon try this recipe; it looks very interesting! Thank you and God bless.
Doonwati Singh awww, I’ll definitely give it a try, Thank you😘💕
@@SweetAdjeley sounds like our chin chin recipe
Please what can replace the cornmeal
oh my God, I miss this. use to sell it. Thanks
Xhaphe awwww 🥰
Hi. Love your recipes.
I’ve got a couple of questions for this one though.
1. In the US, cornmeal is really corse and grainy and has similar consistency to italian polenta. While the US cornflour has a fine powdery texture like wheat flour. Is “Pam” cornmeal that you are using more similar to the US cornmeal or US cornflour?
2. In your ingredients list, what is “tt” stands for?
Thank you.
tt...'to taste'
RS Stenger Pam is cornmeal please 🥰
Sweet Adjeley : Thank you 😊
Katherine Oduro : Thanks ☺️
Can i use yellow corn flour for this pls
Please can you use corn flour
Pls can I add milk when preparing the adule?
Sweet pls the cornmill , is it de one from the machine like de one dey use for kpekple or de one that abaakp)t)
This is nice!great to see this out here. Food is an essential part of our culture. I am glad you didn't give it any western name too.
Zuciya-com 😂😁lol never that, Thanks or watching my Sweet 💕
Hello dear please can I equally use corn doe ?
Love you so much ma'am ❤❤🥰🥰🥰💓💓
just found you. Im in love already
Mariam Malik aww Thanks a lot my Sweet ❤️and welcome to my channel 😘💕
I love the terms you used,🤣"apkiti's
I've only watched 2 of your videos (so far)...but can I come over for dinner? 😉😁
drexldog 😂🤣lol come on over my Sweet❤️Thank You 🙏🏽🥰
Tuo zaafi is on my mind
So sweet grant me my request 🙏🏽🙏🏽🙏🏽😘😘😘
Gifty Nyamekye 😂ok my Sweet❤️
is cornmeal same as corn flour ma'am??
Well done ma
Please which corn flour did you use
Sweet Adjele am in Ghana so how shld I do the mazie to get the exact corn dough
Edible Craft and tails you can use the one the ewe’s use for akple😊
Thank You so much Antie... God bless you
Edible Craft and tails and bless you too my dear💞
How long does this last before it's no longer eatable like expire
Awww flash back eat ds during my primary n secondary sch... 😋 🙏🙏
Eeiiiii adunlei , Sweet Adjeley , you are too much 🙏🏾
Obaa Yaa 😘😘😘and the Sweet Team is too much❤️
Sweet Adjeley baako pe❤️❤️❤️
Obaa Yaa ✌🏽
Please can i use cornflour@@SweetAdjeley
Hello Ayeley, can I use corn flour instead of corn meal? I will be glad if you get back to me. Thanks
This is so delicious😋