I've never seen an ad before a video and then gone to search for it just to hear the story again. What an incredibly touching story. I can't imagine how much courage and strength this young woman must have had to get through her parents' passing and at the same, figure out how to run the family business. This would make an amazing movie!
I did the same exact thing! Searched to listen to it once more. I almost get teary-eyed, it's all so moving! Such an incredible story of resilience and generational impact.
I watched her entire class. She is so intelligent loving and charming. I wish I could knew her in real life. It was a real pleasure to watch your Master Class.
I am new at this. Worked for an attorney 25 years but I love your cupcake video. I need to be able to see the tips better. When I say new I mean just over a month working for a major grocery store.
Hi there! Thank you for reaching out. If you are already a MasterClass member, you can access Apollonia Poilane's class any time by accessing it through the app or the web. You can access her class through this link:www.masterclass.com/classes/apollonia-poilane-teaches-bread-baking . In addition to the video lessons, members will also be able to download a class guide from the site. If you haven't signed up yet, To sign up for an annual membership with MasterClass, please visit masterclass.com, enter your email address and click "Sign Up". You may also visit our website at www.masterclass.com to learn more. We hope this helps.
I’ve made your sourdough starter. It’s about day seven watching your MasterClass I take the amount you recommend with yeast and two flowers and water and need it and put it in a bowl to rise for 30 to 45 minutes at that point the dough is very tough. I’ve tried it three different times, and never seem to get it to double in size or barely grow, I don’t know what I’m doing wrong
Hi from Kuala Lumpur Malaysia...just saw yr poliane bread making...just want to know how long can I keep d starter dough ( for sourdough) out...I'm very new into baking bread
🎸❤️I love your world, but I feel so sad about your parents passed away, I'm so sorry that you're going through this, please know that you have been countinuosly in my thoughts and My prayers! ❤️❤️ Chef: ENOCK -BRUNO from Zanzibar Tanzania Me & I we love you and Baking and Cooking is our Passion 😘😍🥰
In our family we cannot eat gluten from all flours except Khorasan wheat. Do you bake a sourdough bread with Khorasan/Kamut wheat? I am attempting today my first loaf from a video.
Easy answer: She doesn't eat ALL that bread. She just eats some of it. Lesson here: You can eat or drink whatever you want just don't go overboard with the quantity. ;-)
@vanessa She is an avid cyclist (there’s a video of her cycling around Paris). Her family all look fairly slim so genetics can also play a part. I’m sure her job is super stressful and active too.
Hi am Bill. I just made my first loaf of bread. I am 68. My brother was a past r y chef printed. I am fumble fingers. Show me the way of this art, teacher.
Hello apollonia nice to meet you Am deaf sign language I look at your video well. I stilling Learning class Professional banking for banking every things last Jan to end May soon. like you show on video difference breads and baking
$10/month, billed annually, means it's a one Benjamin ante to try out a class. That's hidden in the details, and constitutes trickery if you ask me. Be warned.
I've never seen an ad before a video and then gone to search for it just to hear the story again. What an incredibly touching story. I can't imagine how much courage and strength this young woman must have had to get through her parents' passing and at the same, figure out how to run the family business. This would make an amazing movie!
I did the same exact thing! Searched to listen to it once more. I almost get teary-eyed, it's all so moving! Such an incredible story of resilience and generational impact.
I can't wait for you all to experience baking bread! Thank you MasterClass for giving me the platform. - Apollonia Poilâne.
I cant wait. Thank you.
It's an honor to learn from you, an apprentice Latino baker.
Queen 👑
Looks absolutely stunning. Thank you for spreading your knowledge with all of us :)
@@keithrosario6498 Best of luck to you in the future Sir :)
Just found a gift for my daughter (10yo) for her holiday. This masterclass! She looooooves baking. Love from Tanzania 👏🏽👏🏽
Check out dominique ansel’s
I watched her entire class. She is so intelligent loving and charming. I wish I could knew her in real life. It was a real pleasure to watch your Master Class.
Did you learn new tips for making bread? I learned making sourdough through YT videos so not sure if it is worth getting a membership 😊
The breads look divine.
I pity those who stay away from carbs.
Apollonia story touched my heart, I wish her much success and happiness in life. Thanks masterclass for this video!
apollonia master class
I don't know that there's a story behind the Poilâne. So much respect. I hope I get to have apprenticeship like this at a young age like you did
Godspeed to you Apollonia, we are all cheering you on!
I am new at this. Worked for an attorney 25 years but I love your cupcake video. I need to be able to see the tips better. When I say new I mean just over a month working for a major grocery store.
This lady is so amazing, will watch more of her ❤
Thank you 😊🎉❤
I total agree with her that baking bread and making pastries is an art
Hi there! Thank you for reaching out. If you are already a MasterClass member, you can access Apollonia Poilane's class any time by accessing it through the app or the web. You can access her class through this link:www.masterclass.com/classes/apollonia-poilane-teaches-bread-baking . In addition to the video lessons, members will also be able to download a class guide from the site. If you haven't signed up yet, To sign up for an annual membership with MasterClass, please visit masterclass.com, enter your email address and click "Sign Up". You may also visit our website at www.masterclass.com to learn more. We hope this helps.
I’ve made your sourdough starter. It’s about day seven watching your MasterClass I take the amount you recommend with yeast and two flowers and water and need it and put it in a bowl to rise for 30 to 45 minutes at that point the dough is very tough. I’ve tried it three different times, and never seem to get it to double in size or barely grow, I don’t know what I’m doing wrong
I love so much bread thank you for sharing
Hi from Kuala Lumpur Malaysia...just saw yr poliane bread making...just want to know how long can I keep d starter dough ( for sourdough) out...I'm very new into baking bread
Omg my fave bakery my heart broke when they closed the one close to my house
🎸❤️I love your world, but I feel so sad about your parents passed away, I'm so sorry that you're going through this, please know that you have been countinuosly in my thoughts and My prayers! ❤️❤️
Chef: ENOCK -BRUNO from Zanzibar Tanzania Me & I we love you and Baking and Cooking is our Passion 😘😍🥰
Masterclass is becoming like Udemy, but it's actually beneficial for us!
In our family we cannot eat gluten from all flours except Khorasan wheat. Do you bake a sourdough bread with Khorasan/Kamut wheat? I am attempting today my first loaf from a video.
Can you share how you eat all that bread and stay so fit? (Real question)
I want this master class. ☝️☝️☝️
Easy answer: She doesn't eat ALL that bread. She just eats some of it. Lesson here: You can eat or drink whatever you want just don't go overboard with the quantity. ;-)
@vanessa She is an avid cyclist (there’s a video of her cycling around Paris). Her family all look fairly slim so genetics can also play a part. I’m sure her job is super stressful and active too.
When you are the CEO of a top company probably have assitants to help you with diet and a private chef
This bread is divine 🥐🥖 I try to cut back on carbs
When this is starting?
Sorry for your lost your parents did an amazing job raising you .
They way she pronunces her granfathers surname is just gorgeous
Love from me masterclass
I’m into this!
Thanks for having captions for the Deaf
Hi am Bill. I just made my first loaf of bread. I am 68. My brother was a past r y chef printed. I am fumble fingers. Show me the way of this art, teacher.
You’re the man bread 🥖 lady 😎
okay where is the class?
تسلم ايدك يارب العالمين
ooh I am all about that!
So sorry to hear about your parents' accident. From one baker to another x
ماشاء الله تبارك الله العظيم
Finally
my crushes keep baking me until i burn
Cool
I hve tried so many times to make a starter never succeeded
nice!
soO beautiful .. thanks
اللهم صل وسلم وبارك على سيدنا محمد وعلى ال سيدنا محمد ملء السموات والأرض
🔝💚💚👏🏻
Ja-pan: Watch my solar hands~
👍👍👍👍🌹🌹🌹🌹🌹
My son Micheal loved you. And when you died.....a part of him died with you.
Revenge is a dish best served cold (but not the bread, serve that hot).
I have a crush on this woman lol
hey olive oyl, where's popeye
Bruh this woman's backstory reads like a female Batman
Breadwoman! 🦹🏻♀️💪🏼
Hello apollonia nice to meet you Am deaf sign language I look at your video well. I stilling Learning class Professional banking for banking every things last Jan to end May soon. like you show on video difference breads and baking
Baking Bread. Get it? haha
$10/month, billed annually, means it's a one Benjamin ante to try out a class. That's hidden in the details, and constitutes trickery if you ask me. Be warned.
I look forward to making a nice fiocee(spelled wrong,) bread with a olive oil drizzle.