They did a good job showing you a variety of Korean cuisines in LA. They definitely went more traditional. You need to add BCD Tofu & Louders to your list!
I’m so blessed to be able to grow up with all this food, it’s truly amazing and you’ve only scratched the surface! Solid spots you visited, thank you for being open-minded and respectful ✨ can’t wait to see you try more foods from our culture 🫶🏻
OMG!! Great first Gareth Eats episode. I soooo need to get down to LA and hit these places... maybe not the corn dog joint. So funny and really delightful. BRAVO!!!
The cold noodles with broth is my favorite dish in the whole wide world! Your buddy took you to legit places. Soowon Galbi especially is legit and glad he took you there instead of Park's.
OMGGGG the chicken spot is right across from La Guelaguetza 😮😮 now i know!! Can get amazing oaxacan food for breakfast and leave with some Korean fried chicken for lunch heck yeah!
Fun vid! I haven't been to K-town in ages- so miss it!! I've always wanted to try the corn dog with cheese- looks delicious!...Well, the whole vid looks delicious
I’ve been watching your travel adventures, I love your travel vblog and now your GarethEats will be one of my favourite “EATS” vblog! Now you’re talking! Booyah!
all of these places are in my neighborhood and because I am not korean a lot of the korean bbq spots and traditional korean places seem so intimidating but after this I will give it a try and after watching this im DEFINITELY headed to papas chicken then over to oakobing! thanks for the food crawl!❤
On your Instagram live this morning, clicked on your bio and watched this video loved it!! Great stuff going to LA next week to check out the Korean bbq place .Thanks for all your great content also have been to a few places in San Diego loved the birria place on your video and a few places in Tijuana and Rosarito will continue to watch all your new content.
Thumbs up for the sides, especially kimchi and pickled radish. I wonder if they serve seafood. I need the desserts. A side note: it is me, or is Gareth's mouth opening wider than ever before?
Happy birthday, man!! I was on my way here anyway, but I came here right after your live stream! That galbi jjim looks so tasty, as do the Korean barbecue and chicken wings! A fantastic debut video for the Gareth Eats channel. Of course, I can't wait to see more here, as well as more on your other channels as well!
@@oceanrocks yes park’s for taste, quality and service and it’s in Michelin guide. Quarters is good too but not at par with quality and service is so so. Quarters has more fun environment than Parks.
@@GarethEats yes, park’s is so OG. I couldn’t believe the service too. They are top notch. I’m not saying Korean service is bad lol but mostly u go to Korean restaurant for the food not service. Quality of meat in Park’s is top notch as well..
Hahaha Agree with the cold of naengmyeon throwing me off. My ex boyfriend was Korean and he loved it, so not my thing - but Korean beef bbq with tons of banchan and soju is my favorite meal of all time. I am also a true Buffalonian, born and raised - cant get pizza and wings anywhere else. Respect to Rochester!
Try Mochinut next time for Korean corn dogs. They have multiple locations. The donuts are awesome too. Went to Oakobing a few years ago for my nieces kindergarten graduation celebration, it was so good!! It’s perfect during the summer 🍧
everything looked so good! I'm going to be taking a trip here in a couple of months and definitely will be checking out these places. I was wondering about food prices??
hello geats, thank you for the Los Angeles crawl. in the 25 years of the movement of Korean slowly growing faster in restaurant business, the Chinese kind of moved out. did not like the corn dog idea but the different not spicy jigae and dessert with fruits are nice. the tea with milk was mentioned a little for tea in our asian restaurants. a pot of tea in our round table - you can ask for sweetened and may be they have milk at dinner time. elle for vanilla w mango
Mul Nangmyung is my favorite dish... Its so uniquely Korean. The refreshing crisp with the cold meaty broth, there is nothing really like it. With hot meat its like the perfect combo....
I usually pick my KBBQ place based off my mood. Party mood? Quarters. ACYE? Hae Jang Chon. More a la carte? Too many to name! If you do Japanese food, I recommend Yazawa for something upscale.
Chillin with subscribers. That's cool, not sure why more YT's dont do this. good korean food in LA no doublt, almost as good as Vancouver! no Gamjatang tho? cmon!
@@GarethEats Yeessssss bro. South Castle Korean Restaurant in North Van, not far from downtown. Dine-in is back. They have authentic Sundae, tastes as good as you would get in Seoul, SK. Sura Korean downtown is the best "fusion" place probably. but if you want to drink like a Korean then late at night try - Hongdae Pocha (near Sura) for the atmosphere. Soju and Samgyupsal to your hearts content.
hi, i like your videos but, is it possible to add the prices? Im from colombia , and we're traveling to the west coast in 2 weeks and I want to try good meals but I also need to be aware of the prices because of the money exchange
I have never heard anyone call naengmyun a snow cone or slushi. The cold will grow on you. As she explained it is not tempura (Japanese) - it is a rice batter. What makes Korean fried chicken unique , sauces aside, it is double fried which is why it is crunchy and not greasy. You do a disservice to Korean cuisine by oversimplifying it rather than understanding it. While I appreciate that you are clearly open to trying new dishes not everything can be fit into 2-4 boxes of familiarity. The guy in the cap gets Korean bbq. The Korean friend gave you a legit Korean food experience.
I don't get why the plastic glove?? it's fried chicken, Like BBQ ribs, you eat and get down and dirty. Gloves to eat finger food. The best part is sucking your fingers when all is finished 😂 ✌👍.
We have been hosting Chinese students for years and one issue I have is sharing food from the same plate , food Falling out of your mouth back on the plate , everyone putting utensils in there mouths and back into the same plate,😂 I always have to grab what I want first then let everyone go at it , my theory on why covid spread so fast through Asian countries
![Korean Food Tour - CORN DOG CHEESE PULL + Korean BBQ in Koreatown, LA!! [Part 2]](http://i.ytimg.com/vi/nS5CLokysRM/mqdefault.jpg)
Thanks for watching everyone! ❤I hope you enjoy this new spin-off channel dedicated to food! 🍕🤗🌮
Thanks, future me!
Awesome experience 👌🏼 thank you!
lol who doesn't like foods!🤣
Incredible video…as usual. Haven’t seen Brandon since Mexico and I’m glad he’s back. Happy Birthday, Young man
LOVED THIS VIDEO!! Beef flavored slurpee is LIFE!! BWAHAHAHA!! Loved the end with the “bloopers!” #dentalflossforthewin
They did a good job showing you a variety of Korean cuisines in LA. They definitely went more traditional. You need to add BCD Tofu & Louders to your list!
Will do, thank you! I'm ready for a Part 2 already!! 🙌
I’m so blessed to be able to grow up with all this food, it’s truly amazing and you’ve only scratched the surface! Solid spots you visited, thank you for being open-minded and respectful ✨ can’t wait to see you try more foods from our culture 🫶🏻
Nice to see a new Collection of fresh videos 😊 good luck 🤞🍜
Thank you so much! 🙏
So glad to watch your new series!! Woooooh! Enjoy the food tourism and be with us, Gareth! Best wishes.
Thank you so much my friend. 🙏
OMG!! Great first Gareth Eats episode. I soooo need to get down to LA and hit these places... maybe not the corn dog joint. So funny and really delightful. BRAVO!!!
Thank you so much Shawn, I appreciate you tuning in! 👊
Thanks for this K-Town foodie roadmap, Gareth! We'll be visiting some of these soon!
Absolutely my pleasure! Thanks for watching and enjoy!! 🙏
The cold noodles with broth is my favorite dish in the whole wide world! Your buddy took you to legit places. Soowon Galbi especially is legit and glad he took you there instead of Park's.
Outstanding episode!!! Keep it coming.
Thank you so much David! 🍻
Happy Birthday!! Glad to see you doing videos again
Thank you so much, Elaine! So much more to come!! 😊
Bro- you are meant for TV- as a Korean myself, it was so cool to see you go so hard in trying the food especially the spicy and cold nengmyun-
OMGGGG the chicken spot is right across from La Guelaguetza 😮😮 now i know!! Can get amazing oaxacan food for breakfast and leave with some Korean fried chicken for lunch heck yeah!
Yahoo! Love California content!!!!
YESSS!! So much more to come! 🥳
Fun vid! I haven't been to K-town in ages- so miss it!! I've always wanted to try the corn dog with cheese- looks delicious!...Well, the whole vid looks delicious
I’ve been watching your travel adventures, I love your travel vblog and now your GarethEats will be one of my favourite “EATS” vblog!
Now you’re talking! Booyah!
Thank you so much Lee!! 👊
This looked like so much fun! Great video, thank you for all your hard work.
Thank you so much for watching Shelly! 🙏 I appreciate it!
@@GarethEats hey, you keep traveling, eating and filming and I will watch ( maybe a little bit of drinking, too)
all of these places are in my neighborhood and because I am not korean a lot of the korean bbq spots and traditional korean places seem so intimidating but after this I will give it a try and after watching this im DEFINITELY headed to papas chicken then over to oakobing! thanks for the food crawl!❤
Love the honest, transparency yet respectful review!!!
Love Koreatown !!! Awesome Gareth for sharing !
Here from your live! Love your channels! stay true to your passion.
Thank you so much for tuning in, Monica! 😊🙏
Corn dog is a straight banger way to start out a channel.. keeping it real at the kbbq
Thank you Brandon, it was such a fun way to get back into making videos again! So much more to come!! Thanks for watching! 👊
I just finished watching your life and catching up. Man! There is a lot that I need to catch up on. All right, feliz aniversário!
Gracias, amigo!! 👊
Enjoyed it , great food and you look happy ☺️ 🤘. Keep smiling and eating Gareth 😁.
Thank you so much for watching!! 😁🙏
Good First Episode Gareth. Keep it up.
On your Instagram live this morning, clicked on your bio and watched this video loved it!! Great stuff going to LA next week to check out the Korean bbq place .Thanks for all your great content also have been to a few places in San Diego loved the birria place on your video and a few places in Tijuana and Rosarito will continue to watch all your new content.
Thank you so much for tuning in, Diana! I appreciate it! 🙏
Thumbs up for the sides, especially kimchi and pickled radish. I wonder if they serve seafood. I need the desserts.
A side note: it is me, or is Gareth's mouth opening wider than ever before?
Haha, I have been doing a lot of mouth stretches in preparation for this new channel! 🤣
🤤🤤🤤😍 love it, Gareth!
Thank you 😋
Happy birthday, man!! I was on my way here anyway, but I came here right after your live stream! That galbi jjim looks so tasty, as do the Korean barbecue and chicken wings! A fantastic debut video for the Gareth Eats channel. Of course, I can't wait to see more here, as well as more on your other channels as well!
I always appreciate your support Brandon, thank you! 👊
Stoked to witness the evolution of this format! Already digging it 👊🏻 keep on doing your thing!
Thank you, Anita! There is so much more to come!! 🙌
Great show! I totally want to try those wings!!!
Nice one. Keep it up. Loved this
First time seeing your channel. I enjoyed. I like how you were honest and were respectful even if you didn’t like it. 👌
You batted 100% on your Palm Springs restaurants. We tried them and all were excellent
I love to hear that Jackie, thank you for the feedback!! 🙌
6:53 recorded in the kitchen, thats awesome
this a new channel gareth? i had no clue. i follow your other channel. glad to be here.
What a fun episode. 😀 Can't wait to visit K-town.🫰
It was such a great day, and I learned so much about Korean cuisine! 🙌
I've been to koreatown a lot and i havent been to any of these locations yet so great episode!
My fave all time Ktown food is Park’s ( so OG). I haven’t tried Papa’s chicken so thank you. Kyochon used to be my fave. Great food review 😍
I need to try Park's next. I am addicted to Korean food now!! Thanks for watching 🙏
are you talking about parks bbq? i think quarters bbq is the best in ktown.
@@oceanrocks yes park’s for taste, quality and service and it’s in Michelin guide. Quarters is good too but not at par with quality and service is so so. Quarters has more fun environment than Parks.
@@GarethEats yes, park’s is so OG. I couldn’t believe the service too. They are top notch. I’m not saying Korean service is bad lol but mostly u go to Korean restaurant for the food not service. Quality of meat in Park’s is top notch as well..
Yay! Yum!
😊🙏
Yum on all the place and foods they tried!!!
Omg The Line is one of my favorite hotels!!! And I love me some K-town!!!
Whoooo is this Gooorgeous Korean man? 🤩🤤 For once I'm not caring about the food. Siiigh #dehydrated
creepy
Haha
Great video,already subscribe .
Thank you so much MG! 🙌
Great episode!
Thank you Gabriel! 👊
I was hoping Dan Sun Sa would make the cut! I always stop there for dinner when I am in town!
I'm newly subscribed, love the vids 😀😀
Happy Birthday 🎉🥳🎊
Thank you so much!! 🥳
Pretty nice to see you again,,,🥰😽🇵🇭
Thank you for watching! 😊
Hello from N. Chili NY! Delivered many a buffalo wing for pontillos in the late 80s. Great to hear you are from the area! I look forward to more vids!
Might have to go to LA for a Ktown foodie day 😊 I grew up in the area
Gareth is so funny. He’s like a big kid.
Hahaha Agree with the cold of naengmyeon throwing me off. My ex boyfriend was Korean and he loved it, so not my thing - but Korean beef bbq with tons of banchan and soju is my favorite meal of all time. I am also a true Buffalonian, born and raised - cant get pizza and wings anywhere else.
Respect to Rochester!
Awesome 👍👍👍
Thank you!! 🙏
Try Mochinut next time for Korean corn dogs. They have multiple locations. The donuts are awesome too. Went to Oakobing a few years ago for my nieces kindergarten graduation celebration, it was so good!! It’s perfect during the summer 🍧
cold noodles throws me off too. so im too intimidated to try. nice to see they add a ton of condiments to bring it together.
everything looked so good! I'm going to be taking a trip here in a couple of months and definitely will be checking out these places. I was wondering about food prices??
hello geats, thank you for the Los Angeles crawl. in the 25 years of the movement of Korean slowly growing faster in restaurant business, the Chinese kind of moved out. did not like the corn dog idea but the different not spicy jigae and dessert with fruits are nice. the tea with milk was mentioned a little for tea in our asian restaurants. a pot of tea in our round table - you can ask for sweetened and may be they have milk at dinner time. elle for vanilla w mango
Damn, I need to plan a trip, it all looks so good.
Most definitely worth a day trip Meggie! Thanks for watching! 🙏
You can hear the crunch...
Some real ASMR stuff right there! 😂
that was awesome...
You've got an elf shape ears 😁great content
Mul Nangmyung is my favorite dish... Its so uniquely Korean. The refreshing crisp with the cold meaty broth, there is nothing really like it. With hot meat its like the perfect combo....
Peter knows his stuff. But he should have asked for small serving bowls for each of you.
AWESOMENESS
Thank you!!
You're Welcome Bro
I introduced my boyfriend to the nyangmyeon (cold noodles). He loves it! Every time we do Korean on a hot day, he craves it.
Korean fried chicken is the best❤️!!!
True story! 💯
great stuff my man! come to the bay area - I got you 🤝
Damn, Now I'm starving while watching this.
Next to the line hotel is the best egg sandwich …eggtuck is a must
I used to go to two hands all the time before the rebranding. Wonder if it’s any good still.
SOUTH KOREA RESTAURANT THE BEEF WITH CHEESE IN LOS ANGELES WE EAT ALREADY AND I AM GONNA TRY THE HOTDOG
It's so good!! 😊
Haha...bit of a "lady and the tramp" moment with the galbi bowl....😉😃
Haha, you're right! 🐺
going here soon! thank you! what are prices like??
I usually pick my KBBQ place based off my mood. Party mood? Quarters. ACYE? Hae Jang Chon. More a la carte? Too many to name! If you do Japanese food, I recommend Yazawa for something upscale.
Thank you so much John! 👊
Exactly how I would go lol Quarters is killer
Quarters lost its way. Been going for several years and the quality and service is not there. I’d rather go up the next block and head to Mun
You...eating food....I'm in!
It's the corn dogs isn't it?
Chillin with subscribers. That's cool, not sure why more YT's dont do this.
good korean food in LA no doublt, almost as good as Vancouver! no Gamjatang tho? cmon!
Heading up to Vancouver soon, any suggestions!? 😄
@@GarethEats Yeessssss bro.
South Castle Korean Restaurant in North Van, not far from downtown. Dine-in is back. They have authentic Sundae, tastes as good as you would get in Seoul, SK.
Sura Korean downtown is the best "fusion" place probably.
but if you want to drink like a Korean then late at night try - Hongdae Pocha (near Sura) for the atmosphere. Soju and Samgyupsal to your hearts content.
That chicken looks fire and all but when I grew up we did not use gloves to eat chicken wings😅
Korean rice batter, The Best
SO GOOD!! 🙌
hi, i like your videos but, is it possible to add the prices? Im from colombia , and we're traveling to the west coast in 2 weeks and I want to try good meals but I also need to be aware of the prices because of the money exchange
Speaking of Halo Halo, when are you going to do a Filipino eatsin LA? 😉☺️
Dont expect to like cold nangmyeon on the first try but after a meal on hot summer day, you will be hook on it.
proud of you brudder
I appreciate it Kevin! 👊
very cheesy content 😉🤣 needs epic outro lolzy. bring it on more foodies pls thx :)))
Haha, yes!! 😅
Those corndogs look like carnival food lol!
Yes, they very much taste like it too! Haha
Sun nong dan is top tier
whos this Oppa! in this video!? 🤩
You have to think about cold noodles as if they are pasta salads so you can get into the concept
That is a good way to think about it, Natalia! I will try that next time 😅
Ktown food never disappoints
Soowon is the best 😋
I have never heard anyone call naengmyun a snow cone or slushi. The cold will grow on you. As she explained it is not tempura (Japanese) - it is a rice batter. What makes Korean fried chicken unique , sauces aside, it is double fried which is why it is crunchy and not greasy. You do a disservice to Korean cuisine by oversimplifying it rather than understanding it. While I appreciate that you are clearly open to trying new dishes not everything can be fit into 2-4 boxes of familiarity. The guy in the cap gets Korean bbq. The Korean friend gave you a legit Korean food experience.
Yes, hotdogs are also gluten free, yahoo ....you're supposed to eat cheese side first, so it's stringy and melted perfection.
Ah, very nice!! 😊
LA tofu house for soon dobu!
I don't get why the plastic glove?? it's fried chicken, Like BBQ ribs, you eat and get down and dirty. Gloves to eat finger food. The best part is sucking your fingers when all is finished 😂 ✌👍.
Shit.... the secret is out. Now its going to be long lines to my favorite spots.😪😪😪
Tamari sauce, rice flour, all gluten free, yahoo
So good!!
미국이라 근본은 애매한데 맛은 확실하겠네
Ratke Expressway
We have been hosting Chinese students for years and one issue I have is sharing food from the same plate , food Falling out of your mouth back on the plate , everyone putting utensils in there mouths and back into the same plate,😂 I always have to grab what I want first then let everyone go at it , my theory on why covid spread so fast through Asian countries
Hahaha, that is so interesting! One day I will go to China and hopefully experience all of this chaos myself! Thanks Mike!
@Gareth Eats You were living it, bro! Next time, ask for small bowls for each of you.
thats hogwash
Personally, im not a fan of the sugar covering the corn dog. it was too sweet. it was like eating a donut
why don't you come to Korea for original food of Korea's spirit