OMG yeah I have some of this in my freezer!!! I took it to my buddies poke restaurant for a bunch of fish eaters to try and everyone lost their mind!! I need to do a video on it too!! Its so incredible!!
It’s always a little weird when people who haven’t ever eaten the non-vegan version, or have last tasted it a very long time ago, are doing an a review of a vegan analog product. I find their assessment of the quality of the imitation kind of questionable.
@@arianeholzhauer you can still attest to wether or not it’s good and if it gives you the same sensation you remember. It’s hard for anyone to go in not blind durring a review. You hand 10 people an impossible burger and they will all say it doesn’t taste like meat. You blindfold those same 10 people and they couldn’t tell the difference.
Can’t wait to see your video!! Definitely couldn’t believe what we were eating haha. Also as a side note, we’d love to collab with you sometime if you’re open to it!
I feel the same way when I eat Impossible Burger. I love it but at the same time it makes me feel a little queasy afterwards. Yet I keep buying it every month or two lol. The addiction is real!
@@imed97ablevolgens mij is het ook een productie van vegan junk food bar! zelf werk ik in een vegan restaurant in nijmegen waar we het op de kaart hadden 😊
I made some vegan ceviche of the sashimi a month ago, and it became really good. Amazed my non vegan friends that I made it for. But like you say it doesn´t taste anything. I had it in a poké at some places in Sweden and it´s more texture it brings to it if you don´t spice it up with lime, chili or other things. So try to do some nice peruan ceviche it´s really tasty. ✌️
@@emilymurphy3217 you can't be allergic to msg. The whole msg thing is based on old racist stereotypes and ik most people don't know that, but it dosent mean people should be perpetuating the idea of that.
FYI: The brand also has some restaurants where they have THE BEST “kapsalon” (a specific type of loaded fries). And I agree, the fish doesn’t really taste like anything. But marinating it does seem like a good way to go.
I made them into nigiri. I added a nori band around it and topped it with sesamemayo and some extra sesameseeds and it was absolutely delicious and I thought it tasted exactly like how I remember sushi flavour :) and I also dipped it in soya sauce with I think helped with the flavour too. They ate it plain
I just love you guys and want to say thank you for helping me feel less alone in this pandemic. I know it's just food but you give me a welcome positive distraction
Oh wow! I'm from the Netherlands and have never heard of these! Definitely gonna check them out, as apparently my local grocery store does seem to have it, and regular sashimi always gave me a stomach ache lmao. Definitely wanna try out the Poke recipe, though like you guys said it would be more of a special occasion thing as these also aren't very cheap, but it's cool to see more realistic developments like this constantly pop up and enjoy them once in a while :)!
When I quarantined with a bunch of my friends to have company during these times I fed them a purely plant-based diet using tofu and seitan for 2 weeks. only 1 out of 7 of them figured out that I was doing something weird because she caught me making washed flour seitan. When it comes down to it most foods are basically covered with seasoning the "meat" can be exchanged with almost any protein. After two weeks my friends felt healthier. I'm not saying that plant-based if for everyone clearly not all of my friends will convert but at least they can't tell me it's weird I mostly eat grass now.
I live in Germany and can get these at the store. I actually still have the tuna in my freezer but tried the salmon already and I really liked it. I had it in a Sushi bowl and added a ton of spiced seaweed (oiled, salted, sweet and spicy) and I really loved it. It definitely had a sea-flavor due to the seaweed and the texture was really fishy. But just like Jasmine, it grossed me out because it was so damn real.
Also it was in a sushi box I bought in Rewe. It was by the brand Natsu but I am 99% sure that this is the same vegan salmon. I couldn't find any further information though. The vegan sushi seems new.
Yeah it does. It depends though, but I know from experience that salmon has a very distinct subtly salty, buttery flavor that lingers on the back of the tongue. Tuna is more subtle, but it has more of a light fishy taste to it. There's another type I've had that was very savory, but I've forgotten what type of fish it was.
I'm glad you cooked it because I was wondering how it would be cooked because that's how I always used to eat salmon, I hope they have come out with an authentic tasting cooked salmon someday, I said cooked way to much 😆
I haven’t tried this yet, but itdoestnttastelikechicken made a vegan salmon out of tofu and beet juice, with nori to replicate the skin. It looks exactly like the real thing. Maybe you should check it out?
It does seem like those type of meat replacement products are geared more towards new vegans or the occasional vegan that enjoyed meat, but doesn’t consume it for various other reasons. At least that’s my experience among the people I know. It seems like the longer a person is vegan, the less they eat imitation meat replacements. I know a few that do, but a lot either develop an aversion to anything too “meaty” in taste or texture or simply begin to enjoy natural vegan options more that don’t attempt to replicate meat. I know it’s been like that for me personally as well. I started becoming vegan about 35 years ago and gradually ate less of this type of product over the years. Seeing what’s out there these days is interesting, but eating something that REALLY duplicates meat well? No thank you. Not for me, but I’m really glad these options exist for people that want them.
@@DanaTS that’s interesting. Would you consider yourself really health focused as well? I only have one other friend who is vegan here in the south; he became a nutritionist after losing all his acne and feeling so much less tired when he went vegan. He doesn’t eat much processed food or sugar, except for the occasional tofu scramble. He’s been vegan for 3 years now I think. I’ve been vegan for 9 months now, and despite being pescatarian for 7 years prior to that, I still gravitate towards beyond sausages and the like. I’m not very health conscious; I did it for the animals BUT I do miss that experience of eating something fleshy (as gross at that sounds). I wonder if I’ll always be like this or eventually start eating more natural, earthy meals.
I'm an Australian living in Netherlands, its great that Vegan Zeastar is available there. I would suggest trying their Lemon Shrimpz, these are delish :)
I think konjac is what they make shirataki noodles from. It's supposed to be really halthy and good for you and they don't taste like anything. And I dont think those shirataki noodles are supposed to be cooked. Anyway, thanks for the review, I would have never found this and would totally try it!!!
Amazingly accurate fish substitute! You might want to try a fishy-tasting baste on the 'fiszh', or on tofu or tempeh instead, if the texture of your featured product is a little to spooky to bear😱 Here's my small recipe : 1/2 cup water in a saucepan, bring to the boil, then take off the heat and add 1 tsp kelp granules and 2 tsp coconut aminos (only coconut aminos- you need the slightly sweet taste). Let stand for about 5 min, then strain. When cooled off, stir in 2 tblsp of flaxseed oil, shake well, then use as a final baste for sashimi or that cooked version of the fake salmon, after you remove it from the pan, or as part of the marinade for your poke bowl. Don't use a lot.. It's fishy! Loving you both lots! 😍😍😍
Thank you for sharing your recipe! A while back, i made a pan of oven roasted sliced cauliflower, i baked it to the point where it had a deep brown, caramelized texture. The way i spiced it, it almost had a fish like taste. I mixed in some vegan mayonnaise, and it tasted close to the tuna salad i was raised eating. All it needed, was something that added a bit more fish flavor to it. I tried adding seaweed flakes, but it still didn't taste right. It actually took away the original flavor i had drawn out of the cauliflower. I am hoping your concoction will be the thing that makes it taste how i want it to.
@@santiagohardy2728 remember... Go lightly and try first... For that tune taste, you might want to shake a bit of nooch in your cauliflower before the fish mix... It should give a more savoury, tuna-y taste... 🤩👍
Mann that looks so soo good 🤩 Ain’t got it here where I live ~ (yet.. hopefully someday) Out of the food topic, I’m crushin on both of you guys; two darn beautiful people 😫✨❤️
I’m in Sweden and it seems like this brand just this year started to become available in some grocery stores here. I have a few close by that carry these, and one of those packages sell for the equivalent of 6,8 usd. which I’m guessing is a more reasonable price than the imported in small scale, almost impossible to get a hold of ones in the US sell for. For basically all holiday meals we make a buffet of all sorts of things here in Sweden. And one of the most important items is cold smoked and graved salmon (gravad lax), really similar to lox. I’ve made the carrot vegan salmon a few times. But this seems like the perfect vegan substitute! Both because it’s still is ‘raw’ even after being exposed to heat, so if the smoke get a little hot it doesn’t matter. And since it’s so plain tasting it should pick up the flavours for both variations well.
TY for bringing this to my attention. I'd use this for a special occasion prepared as you suggested. I heard of a brother and sister who make vegan deli meats and sell it at various storefronts and online. I'd love to know if they are worth the prices which I hear are @$15 lb. I'd particularly like turkey, corned beef and pastrami. I miss sandwiches and Tofurkey just doesn't do it for this former NYer. Thanks.
The Herbivorous Butcher is who you’re thinking of! Their meats and cheeses aren’t bad but it’s not so good that I can justify getting it regularly at their prices :)
I want to know if anyone here has tried salmon. If so, how does the taste compare? Otherwise, labeling a vegan product with a meat based name (still) wouldn’t fit if you can’t help meat eaters understand the taste difference
I just looked up both items on their website and the list of ingredients scared the crap out of me. I’m vegan for my health. There is no way I would put those chemicals in my body.
I had this in a restaurant in the Netherlands in a poke bowl. Couldn’t believe how good and realistic it was and been going on about it ever since. I guess it was also marinated since my non-vegan friends had real salmon with their food and could barely taste a difference
I wonder why GTFO™ didn't make their vegan fish* taste like fish, rather than have it taste like nothing. Off topic: Chris' hair cut/hair style here is so on point! It looks magazine editorial perfect. I am a bit envious, in a benevolent way.
You guys always have great content. I know it's not real but I couldn't keeps watching this one. Never eaten fish but always been repulsed by it almost as much as chicken. Still hitting the like button to support
Oh wow. This is honestly insane! At this point there is nothing which cannot be made vegan AND truly close to the original! I've recently heard about vegan wagyu stake success too! Omnivores have less and less arguments for eating animal products and I love it ;D . Thank you for sharing this experience with us! Stay safe and have a great day or night! Lots of love!
Things that have too realistic a texture Ick me out as well you're not alone, what about if you smoked it? Could cold smoke or do wood chips or liquid smoke marinade
The one we use is called JFC Nori Fumi Furikake :) the ingredients are Sesame Seed, Sugar, Seaweed, Salt, Maltodextrin, Disodium Succinate, Disodium Inosinate.
I've been wanting to try these forever! If I'm being honest I'm vegan minus sushi 😅 I won't eat like, non fish meat in it though... like I won't eat gummies because bone but ill gladly eat a california roll oop
I tried the "salmon" one and I could not eat it. It just did not taste and feel like... How I want food to feel in my mouth 😂 Had to throw it out since I was plagued by nausea. 😔
based on jasmine's reaction I'm sure I'd absolutely hate these products lol but they look really cool! I had non-vegan sashimi once when I was a kid and it did not go well, definitely a texture issue
OMG yeah I have some of this in my freezer!!! I took it to my buddies poke restaurant for a bunch of fish eaters to try and everyone lost their mind!! I need to do a video on it too!! Its so incredible!!
It’s always a little weird when people who haven’t ever eaten the non-vegan version, or have last tasted it a very long time ago, are doing an a review of a vegan analog product. I find their assessment of the quality of the imitation kind of questionable.
@@arianeholzhauer you can still attest to wether or not it’s good and if it gives you the same sensation you remember. It’s hard for anyone to go in not blind durring a review. You hand 10 people an impossible burger and they will all say it doesn’t taste like meat. You blindfold those same 10 people and they couldn’t tell the difference.
Can’t wait to see your video!! Definitely couldn’t believe what we were eating haha. Also as a side note, we’d love to collab with you sometime if you’re open to it!
They lost their mind because you gave them a toxic imitation of what they were expecting. Who wouldn't lose their mind in such a situation?
@@patrickdisalvo6532 Lmfao shut up snowflake
When “it’s grossing me out” becomes kinda like a compliment 🤣😭
🤣🤣🤣🤣
@@kaisonpatrick6070 why would you want to hack your significant other's social media? Don't you trust them?
I feel the same way when I eat Impossible Burger. I love it but at the same time it makes me feel a little queasy afterwards. Yet I keep buying it every month or two lol. The addiction is real!
Maybe you can try marinating the raw fish with some kind of kelp marinade to give it the ocean taste.
Try marinating in seaweed to give it more of a seafood flavor.
Doesnt most Furikake contain seaweed anyway? But yes, that would really amp it up
Or marinating it in Kombu stock
@@NotANoob27x7 yes but marinating it with kombu or seawead would intensify the flavor.
Algae might be better
Omg Chris's hair looks so great!
Right! It's the first thing i noticed.
Obviously. He has a big youtube channel. Good looks is (almost always) a must have for youtube
Based off of the ingredients, these products seem to be a sort of gelatin product that's basically been colored to look like fish.
Gelatin isn't vegan though
@@teganeva theres vega alternatives like agar!
It's made from konjac root which produces a jelly type substance
This is going to step up my vegan sushi game!
Have you tired making the eggplant eel roll. It's so good!
@@pandalu7809 that sounds amazing even though I don’t normally like eggplant
i'm dutch and we use this at the restaurant i work at. so many guests are amazed at how real it looks!
Do you guys add something for the fishy taste in your recipies or do you leave it as is?
Welk restaurant? Het ziet er echt uit als de vegan zalm van poke perfect
Of misschien Vegan Junk Food Bar want het zijn echt precies dezelfde letters op de verpakking
@@imed97ablevolgens mij is het ook een productie van vegan junk food bar! zelf werk ik in een vegan restaurant in nijmegen waar we het op de kaart hadden 😊
@@Tezziie2701 I’m going to the Netherlands next year and I plan on going to the junk food bar yayy🤍
It's amazing how real it looks! There's a vegan sushi restaurant near me (London) with this that I'll be at the moment lockdown lifts
3:40 it is fish coloured gelatin
I made some vegan ceviche of the sashimi a month ago, and it became really good. Amazed my non vegan friends that I made it for. But like you say it doesn´t taste anything. I had it in a poké at some places in Sweden and it´s more texture it brings to it if you don´t spice it up with lime, chili or other things. So try to do some nice peruan ceviche it´s really tasty. ✌️
It's concerning that it doesn't do anything when cooked and the ingredients read as mostly binders and preservatives
Kind of disappointing that they didn't put any kelp powder or MSG in the "fish" to give it that flavor. (And no, MSG isn't bad for you in moderation)
Unless you're allergic to it (msg)... :(
@@emilymurphy3217 so you can't eat tomatoes, seaweed, soy sauce, or mushrooms then? Because they all have MSG in them
@@emilymurphy3217 you can't be allergic to msg. The whole msg thing is based on old racist stereotypes and ik most people don't know that, but it dosent mean people should be perpetuating the idea of that.
@@KaninCotton my mother is allergic to msg if she has it she breaks out into hives
@@icecreamwasabi has she gone to an allergist or are you just assuming its the msg???
FYI: The brand also has some restaurants where they have THE BEST “kapsalon” (a specific type of loaded fries).
And I agree, the fish doesn’t really taste like anything. But marinating it does seem like a good way to go.
I made them into nigiri. I added a nori band around it and topped it with sesamemayo and some extra sesameseeds and it was absolutely delicious and I thought it tasted exactly like how I remember sushi flavour :) and I also dipped it in soya sauce with I think helped with the flavour too. They ate it plain
Recommendation for the salmon, soak nori in some water or other liquid to get the fishy taste out and then marinate the salmon to add a fishy flavor
Chris: "I don't think I would order this again on the internet" 😂
This was a really great video, thanks for sharing the different ways to eat it!
I just love you guys and want to say thank you for helping me feel less alone in this pandemic. I know it's just food but you give me a welcome positive distraction
Thanks for the video!🎉 I am going to try some today!:)
Oh wow! I'm from the Netherlands and have never heard of these! Definitely gonna check them out, as apparently my local grocery store does seem to have it, and regular sashimi always gave me a stomach ache lmao. Definitely wanna try out the Poke recipe, though like you guys said it would be more of a special occasion thing as these also aren't very cheap, but it's cool to see more realistic developments like this constantly pop up and enjoy them once in a while :)!
Do also try a vegan poke recipe with watermelon like that one from Avant Garde Vegan Chaz Oakley. Very good and more affordable!
You know you’ve been vegan too long when your eyes light up at the sight of the cucumbers. 😂 🥒
When I quarantined with a bunch of my friends to have company during these times I fed them a purely plant-based diet using tofu and seitan for 2 weeks. only 1 out of 7 of them figured out that I was doing something weird because she caught me making washed flour seitan. When it comes down to it most foods are basically covered with seasoning the "meat" can be exchanged with almost any protein. After two weeks my friends felt healthier. I'm not saying that plant-based if for everyone clearly not all of my friends will convert but at least they can't tell me it's weird I mostly eat grass now.
I used to say sushi is the one thing you just can't get a 'vegan' version of... not anymore! :)
When I'm 18 I plan to go vegan, sushi has always been the thing I'm saddest to give up so this makes me very happy!
Sushi is sushi rice + anything else. Because of this versatility, making vegan sushi is way easy
This was so interesting to see. I'm not a huge shashimi fan, but it's amazing what companies are doing!
Japan has had Vegan Sashimi for Centurys made from KONYAKU.
“As big as a booger” Lool best line! Also can’t wait to try this, haven’t really seen it in stores.
I live in Germany and can get these at the store.
I actually still have the tuna in my freezer but tried the salmon already and I really liked it. I had it in a Sushi bowl and added a ton of spiced seaweed (oiled, salted, sweet and spicy) and I really loved it. It definitely had a sea-flavor due to the seaweed and the texture was really fishy. But just like Jasmine, it grossed me out because it was so damn real.
@abc def-which store carries it in Germany?
@@kellywitty9553 Metro.
Also it was in a sushi box I bought in Rewe. It was by the brand Natsu but I am 99% sure that this is the same vegan salmon. I couldn't find any further information though. The vegan sushi seems new.
Thank you for doing this!! 🙏🏻 I've been getting the ads like crazy too, and have been so curious!
I want to know if the faux salmon lox is better than the carrot lox
Maybe marinate with kelp or vegan fish sauce? Nori furikake also often add more fishy flavor
I mean does raw fish taste like much?
Yeah it does.
It depends though, but I know from experience that salmon has a very distinct subtly salty, buttery flavor that lingers on the back of the tongue. Tuna is more subtle, but it has more of a light fishy taste to it. There's another type I've had that was very savory, but I've forgotten what type of fish it was.
Just as an fyi in case you guys didn't see, the instructions say to not cook. But I love this video, thanks for reviewing!!
I'm glad you cooked it because I was wondering how it would be cooked because that's how I always used to eat salmon, I hope they have come out with an authentic tasting cooked salmon someday, I said cooked way to much 😆
I haven’t tried this yet, but itdoestnttastelikechicken made a vegan salmon out of tofu and beet juice, with nori to replicate the skin. It looks exactly like the real thing. Maybe you should check it out?
I had the same reaction to beyond meat and also the impossible whopper at burger king. They taste too real!
Life long meat eater inching my way toward veganism....the Impossible Whopper is Awesome. Every bit as enjoyable as the beef version.
It does seem like those type of meat replacement products are geared more towards new vegans or the occasional vegan that enjoyed meat, but doesn’t consume it for various other reasons. At least that’s my experience among the people I know. It seems like the longer a person is vegan, the less they eat imitation meat replacements. I know a few that do, but a lot either develop an aversion to anything too “meaty” in taste or texture or simply begin to enjoy natural vegan options more that don’t attempt to replicate meat. I know it’s been like that for me personally as well. I started becoming vegan about 35 years ago and gradually ate less of this type of product over the years. Seeing what’s out there these days is interesting, but eating something that REALLY duplicates meat well? No thank you. Not for me, but I’m really glad these options exist for people that want them.
@@dalemills8052 calm down I eat Impossible Burger at BK regularly
@@DanaTS that’s interesting. Would you consider yourself really health focused as well? I only have one other friend who is vegan here in the south; he became a nutritionist after losing all his acne and feeling so much less tired when he went vegan. He doesn’t eat much processed food or sugar, except for the occasional tofu scramble. He’s been vegan for 3 years now I think. I’ve been vegan for 9 months now, and despite being pescatarian for 7 years prior to that, I still gravitate towards beyond sausages and the like. I’m not very health conscious; I did it for the animals BUT I do miss that experience of eating something fleshy (as gross at that sounds). I wonder if I’ll always be like this or eventually start eating more natural, earthy meals.
Wow, thanks for this vid. I live in The Netherlands and never heard of this store. I'll have to find out what supermarket sells it here.
Ze verkopen het in de jumbo. niet alle jumbo hebben het maar de meeste wel
Yummmmm
I'm an Australian living in Netherlands, its great that Vegan Zeastar is available there. I would suggest trying their Lemon Shrimpz, these are delish :)
I think konjac is what they make shirataki noodles from. It's supposed to be really halthy and good for you and they don't taste like anything. And I dont think those shirataki noodles are supposed to be cooked. Anyway, thanks for the review, I would have never found this and would totally try it!!!
Amazingly accurate fish substitute! You might want to try a fishy-tasting baste on the 'fiszh', or on tofu or tempeh instead, if the texture of your featured product is a little to spooky to bear😱 Here's my small recipe :
1/2 cup water in a saucepan, bring to the boil, then take off the heat and add 1 tsp kelp granules and 2 tsp coconut aminos (only coconut aminos- you need the slightly sweet taste). Let stand for about 5 min, then strain. When cooled off, stir in 2 tblsp of flaxseed oil, shake well, then use as a final baste for sashimi or that cooked version of the fake salmon, after you remove it from the pan, or as part of the marinade for your poke bowl. Don't use a lot.. It's fishy!
Loving you both lots! 😍😍😍
Thank you for sharing your recipe!
A while back, i made a pan of oven
roasted sliced cauliflower, i baked it to
the point where it had a deep brown,
caramelized texture.
The way i spiced it, it almost had a fish
like taste. I mixed in some vegan
mayonnaise, and it tasted close to
the tuna salad i was raised eating.
All it needed, was something that
added a bit more fish flavor to it.
I tried adding seaweed flakes, but
it still didn't taste right. It actually
took away the original flavor i had
drawn out of the cauliflower.
I am hoping your concoction will be
the thing that makes it taste how i
want it to.
@@santiagohardy2728 remember... Go lightly and try first... For that tune taste, you might want to shake a bit of nooch in your cauliflower before the fish mix... It should give a more savoury, tuna-y taste... 🤩👍
✌☺ @@rebelcolorist Will do!
Thanks for the additional suggestions.
i hope one day this can be really accessible. i would love to try it
Mann that looks so soo good 🤩 Ain’t got it here where I live ~ (yet.. hopefully someday)
Out of the food topic, I’m crushin on both of you guys; two darn beautiful people 😫✨❤️
you can order it from the link in the description.
@@mjs28s - They’re unable to ship it outside of the US 😓
Thank you for testing amd sharing your experience.
I'm glad this exists as a "transition food"
Yessssssssss! Thank you for doing this review!!
I’m in Sweden and it seems like this brand just this year started to become available in some grocery stores here. I have a few close by that carry these, and one of those packages sell for the equivalent of 6,8 usd.
which I’m guessing is a more reasonable price than the imported in small scale, almost impossible to get a hold of ones in the US sell for.
For basically all holiday meals we make a buffet of all sorts of things here in Sweden. And one of the most important items is cold smoked and graved salmon (gravad lax), really similar to lox. I’ve made the carrot vegan salmon a few times.
But this seems like the perfect vegan substitute!
Both because it’s still is ‘raw’ even after being exposed to heat, so if the smoke get a little hot it doesn’t matter.
And since it’s so plain tasting it should pick up the flavours for both variations well.
"This Vegan Sashimi Blew Our Minds!"
"... doesn't taste like anything"
TY for bringing this to my attention. I'd use this for a special occasion prepared as you suggested.
I heard of a brother and sister who make vegan deli meats and sell it at various storefronts and online. I'd love to know if they are worth the prices which I hear are @$15 lb. I'd particularly like turkey, corned beef and pastrami.
I miss sandwiches and Tofurkey just doesn't do it for this former NYer. Thanks.
The Herbivorous Butcher is who you’re thinking of! Their meats and cheeses aren’t bad but it’s not so good that I can justify getting it regularly at their prices :)
I want to know if anyone here has tried salmon. If so, how does the taste compare? Otherwise, labeling a vegan product with a meat based name (still) wouldn’t fit if you can’t help meat eaters understand the taste difference
I just looked up both items on their website and the list of ingredients scared the crap out of me. I’m vegan for my health. There is no way I would put those chemicals in my body.
Nice haircut Chris😎
It would be amazing especially since I'm pregnant and cannot eat raw fish, but crave it all the time!
That looks so crazy! I think I would prefer veggies instead but my partner used to be obsessed with fish so maybe he would like this! 🤗
I had this in a restaurant in the Netherlands in a poke bowl. Couldn’t believe how good and realistic it was and been going on about it ever since. I guess it was also marinated since my non-vegan friends had real salmon with their food and could barely taste a difference
I wonder why GTFO™ didn't make their
vegan fish* taste like fish, rather than
have it taste like nothing.
Off topic: Chris' hair cut/hair style here
is so on point! It looks magazine editorial
perfect.
I am a bit envious, in a benevolent way.
They might do that In the future maybe it's costs too much right now though for the company. Still a good question though
@@spacebar9733 🤞
You guys always have great content. I know it's not real but I couldn't keeps watching this one. Never eaten fish but always been repulsed by it almost as much as chicken. Still hitting the like button to support
I've been wanting to try some of this stuff from GTFOitsVegan, cool to see you guys mention it here and taste test some of it!
It would be cool to see how these would taste in sushi rolls!
The links to the vegan tuna don't work
nice haircut Chris..😊😊 also amazing how real they look, wow!!!!
❤️Thank You❤️
Comming soon in Canada!! I hope we get a 2.0 when it get's here!!
As one who have gotten fish allergy late in life, I can finally have "fish" again
Those look so great! they should have eaten before reading the label. it took forever before they ate it.
Font wise Zeastar reminds me of Vegan Junkfood Bar, which is a Dutch chain. I wonder if they're affiliated.
They are its a production of their vegan sushi chain
How can I get those notuna and zalmon? I try to check on amazon by couldn’t find it there.
Available at Hanos
Oh wow. This is honestly insane! At this point there is nothing which cannot be made vegan AND truly close to the original! I've recently heard about vegan wagyu stake success too! Omnivores have less and less arguments for eating animal products and I love it ;D
.
Thank you for sharing this experience with us!
Stay safe and have a great day or night! Lots of love!
Try "Chole bature" from India - u will surely love it
It's an awesome substitute to sushi cravings! I love using it to make my own sushi.
I’m so happy y’all did this video! I’ve been looking at this product for a few weeks now and was like yes no yes no yes no lol
Great review!!
What hair product does Chris use?
It's amazing guys 😍💕
These are made by the same company that runs the Vegan Junkfood Bars in Amsterdam and Rotterdam! Check those places out when you travel here 🇳🇱🧡
Love both of you!!!
wow didnt even hear about this !
the poke looked fire !
Oh fuuuudge....looks so real 💚
Amazing stuff!!!
Things that have too realistic a texture Ick me out as well you're not alone, what about if you smoked it? Could cold smoke or do wood chips or liquid smoke marinade
What furikake do you use? Most have bonito in it which is not vegan...
The one we use is called JFC Nori Fumi Furikake :) the ingredients are Sesame Seed, Sugar, Seaweed, Salt, Maltodextrin, Disodium Succinate, Disodium Inosinate.
OMG Why is Chris getting younger and younger looking?
Vegan! :P
This looks so much like real fish!
Where did you get it? I’d love to see if I can try it myself
Your all’s hair game is on 🔥🔥🔥
damn there's already a salmon substitute?
The only bad thing is they use canola oil.
Hmmmm. Interesting. Thanks for previewing.
I’d try it even the ingredients weren’t so awful. I think I’d rather try carrot or tomato lox
Carrageenan. Gotta blast🚀🏃♀️🚩🚩🚩🚩
OH I NEED THIS!
The shrimp from them is supposed to be bomb too
I've been wanting to try these forever! If I'm being honest I'm vegan minus sushi 😅 I won't eat like, non fish meat in it though... like I won't eat gummies because bone but ill gladly eat a california roll oop
I would get this just for the Poke!
I love you too..keep it real
i used to love salmon sushi! i wanna try this but the ingredients kinda gross me out like wtf is that hahah
I tried the "salmon" one and I could not eat it. It just did not taste and feel like... How I want food to feel in my mouth 😂 Had to throw it out since I was plagued by nausea. 😔
Was it your first time eating raw fish?
@@LittleVidds Raw vegan fish, yes. Raw fish in general, no.
Great sashimi review video Jasmine and Chris but I think I will give it a miss because it looks like real fish too much.
LOL I figure it’d be exactly the Face ID make LOL
I can relate so much. Mum made setain chicken and it was so gross.
Again, queen in green👍
based on jasmine's reaction I'm sure I'd absolutely hate these products lol but they look really cool! I had non-vegan sashimi once when I was a kid and it did not go well, definitely a texture issue