I made some modifications out of necessity and my wife was impressed with the result. For a 16" pizza, 1 cup of white rice flour, 1/2 cup of Red Mill one to one flour, 1.5 cups of Tapioca flour, 1 teas of salt, 2 teas of xanthan gum, 2 teas of garlic powder, whole package of active dry yeast (not instant), 2 teas of baking powder, 2 Tbsp of sugar, 13 oz of hot tap water (108 deg), and 2 Tbsp of olive oil, and no gelatin. The Red Mill flour has xanthan gum and this came out great. I also used a pizza stone but used the exact procedure with the parchment paper that was described in the video.
I'm new to GF Cooking and so glad I found GLUTEN FREE HABIT! The pizza turned out Great the first time. The hand mixer did present a problem for me though, but the 2nd pizza dough got mixed in my bread machine and it worked PERFECTLY. Dough looked just like the video! Can't wait to try the Bread recipe. Thank you for sharing your recipes and showing us how to do it. Experience is the best teacher.
Really delicious! This crust will be our new go-to. I was really intrigued by the addition of gelatin and I think that was exactly what was missing in all the other recipes I've tried. So far, I've made your pancakes, chocolate cake, and pizza crust and you are 3 for 3! Nice job.
I did this one last night, and had amazing results. I used psyllium husk instead of gelatin and let the dough rise for an hour before rolling it out. Turned out amazing.
I did this pizza crust and it's hardly recognizable as gluten free. Great recipe! Hope you can come up with a recipe for soft gluten free pretzels too. Thank you!
Hello, thank you very much for sharing your wonderful pizza crust. Questions - can I use white rice flour only and where can I buy your pizza pan? I would appreciate your reply. 🙏🙏🙏
I did that. Did equal measurements (1tsp psyllium husk) and didn't reduce the water. The dough turned out much dryer than in the video, but it also made it more manageable. Turned out great.
thank you sooooo much!!!!! love all your recipes.....Did the cupcakes for my daughters birthday and nobody had an idea that they were gluten free lol lol
+Adijean Valenzuela Yay! I'm glad you enjoyed the cupcakes! Ya gotta love when they don't know it's gluten free :) That's always the goal. Thanks for the nice comment :)
Hi GFH, this pizza looks great!! i can’t wait to try the crust as i’ve tried about 20 gluten free recipes & they aren’t great....it’s the stretch that’s missing 😏...i have high hopes with this one ...thanks for sharing 👍🏻🤗
Hi Adele...Thanks! And you are sooo right. The stretch is very important. Without it, it's just not pizza! I hope you like this recipe. Thanks for your comment!
Hi Wanda...you may want to try my new pizza crust recipe. I think it's even better :) Look for my Pizza Margherita video...although it's very similar, I did make some slight changes that are an improvement. Enjoy!
This pizza dough is delicious and amazing! My brother said never ever tasted better than this pizza dough. Better than gluten pizza! Thank you so much! : )
Hello to Russia! Veronica, thank you so much for your sweet comment. I am so glad that you're trying the pizza recipe. I also have a new improved pizza recipe that I hope you'll try. This is on my website as well. Enjoy!
For best results I would recommend no substitutions at all. I've tried a few different combinations of flours/starches, and the recipe as printed is what gives the best results. Also, I have a newer pizza crust recipe that is improved. I would recommend trying that one out. Please visit my website if you are interested in it: www.glutenfreehabit.com. Thanks for asking!
Hi Deja Deja! After testing this recipe with many different ingredients, gelatin was really the best at giving the pizza crust that slight chew that it needs. Unfortunately, I don't have a good substitution for it, sorry. Thanks for asking.
Hi Sonu. Although I've never tried a substitute for the gelatin, I've read that a 1:1 substitute would be powdered agar agar. I'm not sure if it would give the same effect that gelatin does (a nice chew to the pizza) but it's worth a try if you need a sub. Hope this helps and thanks for asking!
+Adijean Valenzuela Hi Adijean - Gluten free cooking/baking involves some tricky substitutes sometimes :) The gelatin helps to give the pizza crust the slightly chewy texture that gluten pizza has. Don't worry though...you will never know that the pizza crust contains gelatin! It just secretly does the job. Thanks for watching!
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I made some modifications out of necessity and my wife was impressed with the result. For a 16" pizza, 1 cup of white rice flour, 1/2 cup of Red Mill one to one flour, 1.5 cups of Tapioca flour, 1 teas of salt, 2 teas of xanthan gum, 2 teas of garlic powder, whole package of active dry yeast (not instant), 2 teas of baking powder, 2 Tbsp of sugar, 13 oz of hot tap water (108 deg), and 2 Tbsp of olive oil, and no gelatin. The Red Mill flour has xanthan gum and this came out great. I also used a pizza stone but used the exact procedure with the parchment paper that was described in the video.
I'm new to GF Cooking and so glad I found GLUTEN FREE HABIT! The pizza turned out Great the first time. The hand mixer did present a problem for me though, but the 2nd pizza dough got mixed in my bread machine and it worked PERFECTLY. Dough looked just like the video! Can't wait to try the Bread recipe. Thank you for sharing your recipes and showing us how to do it. Experience is the best teacher.
Really delicious! This crust will be our new go-to. I was really intrigued by the addition of gelatin and I think that was exactly what was missing in all the other recipes I've tried. So far, I've made your pancakes, chocolate cake, and pizza crust and you are 3 for 3! Nice job.
I did this one last night, and had amazing results. I used psyllium husk instead of gelatin and let the dough rise for an hour before rolling it out. Turned out amazing.
Fantastic! Thanks for sharing your successful substitution. I'm so glad you liked the recipe :)
Thank you for this!!!
I did this pizza crust and it's hardly recognizable as gluten free. Great recipe! Hope you can come up with a recipe for soft gluten free pretzels too. Thank you!
Hello, thank you very much for sharing your wonderful pizza crust. Questions - can I use white rice flour only and where can I buy your pizza pan? I would appreciate your reply. 🙏🙏🙏
I made this today and I must say the title of the video is 100% appropriate. Best gf pizza crust ever ❤️❤️❤️
Can we skip the gelatin of we use psyllium husk instead of xanthan gum? And if so, should we also reduce the water measurement?
agar. 1tsp for each cup of liquid
I did that. Did equal measurements (1tsp psyllium husk) and didn't reduce the water. The dough turned out much dryer than in the video, but it also made it more manageable. Turned out great.
thank you sooooo much!!!!! love all your recipes.....Did the cupcakes for my daughters birthday and nobody had an idea that they were gluten free lol lol
+Adijean Valenzuela
Yay! I'm glad you enjoyed the cupcakes! Ya gotta love when they don't know it's gluten free :) That's always the goal. Thanks for the nice comment :)
Loving all, your recipes. Thank you so much.
Thank you so much for your sweet comment! And thank you for watching :)
Hi GFH, this pizza looks great!! i can’t wait to try the crust as i’ve tried about 20 gluten free recipes & they aren’t great....it’s the stretch that’s missing 😏...i have high hopes with this one ...thanks for sharing 👍🏻🤗
Hi Adele...Thanks! And you are sooo right. The stretch is very important. Without it, it's just not pizza! I hope you like this recipe. Thanks for your comment!
Can wait to try this pizza crust
Hi Wanda...you may want to try my new pizza crust recipe. I think it's even better :) Look for my Pizza Margherita video...although it's very similar, I did make some slight changes that are an improvement. Enjoy!
What size is your pizza pan. 14 or 15 inches? Can't wait to try it. Keep these wonderful videos coming!
I'm using a 14 inch pan here. I hope you enjoy it...and thanks for the nice comment!!
Thank you
Sound very good except yeast..... I can’t have any .... Maybe I substitute for brown rice starter 👍🏻
Thank you, beautiful lady! For you gluten free recipes! Now I'm baking pizza according to your recipe! Greetings from Russia, dear lady! : )
This pizza dough is delicious and amazing! My brother said never ever tasted better than this pizza dough. Better than gluten pizza! Thank you so much! : )
Hello to Russia! Veronica, thank you so much for your sweet comment. I am so glad that you're trying the pizza recipe. I also have a new improved pizza recipe that I hope you'll try. This is on my website as well. Enjoy!
Good pizza
Can we use arabic gum instead of xanthan, and potato flour instead of starch and flexseed gel instead of gelatin
For best results I would recommend no substitutions at all. I've tried a few different combinations of flours/starches, and the recipe as printed is what gives the best results. Also, I have a newer pizza crust recipe that is improved. I would recommend trying that one out. Please visit my website if you are interested in it: www.glutenfreehabit.com. Thanks for asking!
What can i use instead of gelatin?
Hi Deja Deja! After testing this recipe with many different ingredients, gelatin was really the best at giving the pizza crust that slight chew that it needs. Unfortunately, I don't have a good substitution for it, sorry. Thanks for asking.
Pectin (its come from fruit skins) is the vegan form of gelatin
Is agar agar do the same job instead of gelatin
Is there any vegetarian substitute for gelatin?
Hi Sonu. Although I've never tried a substitute for the gelatin, I've read that a 1:1 substitute would be powdered agar agar. I'm not sure if it would give the same effect that gelatin does (a nice chew to the pizza) but it's worth a try if you need a sub. Hope this helps and thanks for asking!
I have agar agar. Will try and let you know. Thanks for the suggestion.
Would have had 10K likes if you didn't load the green peppers on that pie... xD
it is the first time that i see gelatin used in a pizza crust mix....im just curious lol
+Adijean Valenzuela
Hi Adijean - Gluten free cooking/baking involves some tricky substitutes sometimes :) The gelatin helps to give the pizza crust the slightly chewy texture that gluten pizza has. Don't worry though...you will never know that the pizza crust contains gelatin! It just secretly does the job. Thanks for watching!
agar= gelatin alternative for vegans