Reshmi Kabab Zafrani Recipe | Masala Mornings | Shireen Anwer | 19 Sep 2022 | Masala Tv

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Reshmi Kabab Zafrani Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe!
#ReshmiKababZafrani #NaanChanp #MasalaTv #Foodie #food
Watch this Masala TV video to learn how to make Reshmi Kabab Zafrani, Naan Chanp And Vegetable & Cheese Focaccia Recipes.
This show of Masala Mornings with Chef Shireen Anwer aired on 19 September 2022.
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NAAN CHANP
Ingredients
Coarsely minced meat ½ kg
Ginger garlic paste 1 tbsp heaped
Green chilies 4 julienne
Potatoes 2
Whole cumin 1 ½ tsp
Salt 1 ½ tsp
Oil ½ cup
Clarified butter ½ cup
Button red chilies grounded 8
Whole spices mixed 1 tbsp
Crushed coriander 1 ½ tbsp
Lemon juice 2 tbsp
Roasted and crushed coriander 1 tbsp
Roasted and crushed cumin 1 tbsp
Allspice ½ tsp
Coriander leaves 2 tbsp
METHOD
Marinate mince with grounded ginger garlic and grounded button red chilies, coarsely crush the coriander and cumin seeds, cut the potato into small cubes, fry and keep aside. Heat clarified butter, add all spice, add mince and salt, fry on slow flame, cook till almost done and dry, add roasted and crushed coriander, cumin, allspice and green chilies, fry well, add lemon juice, fry well until done and serve garnished with chopped hara masala.
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VEGETABLE AND CHEESE FOCACCIA
Ingredients
Water 1 cup
Olive oil ¼ tsp
Sugar 4 tsp
Oregano 1 ½ tsp
Salt 1 tsp
Flour 3 ¼ cup
Yeast 1 ½ tsp
Ingredients for Topping
Olive oil 1 tbsp
Dried basil 1 tsp
Tomatoes 2 thinly sliced
Onion 1 thinly sliced
Salt ¼ tsp
Pepper ¼ tsp
Mozzarella cheese 1 cup
Parmesan cheese ½ cup
Sweet corn ½ cup
Mushrooms ½ cup
METHOD
In a bowl, put together the first seven ingredients and knead for 5 mins, remove dough onto a lightly floured surface, punch the roll down, roll into 13x9 inch rectangular dish, transfer to baking dish coating with oil.
FOR TOPPING
Brush dough with olive oil, sprinkle with basil, layer with tomatoes, onion, sweet corn, mushrooms, sprinkle with salt, pepper, parmesan cheese, cover and let it rise in a warm place until double about 30 mins, bake on 180 D for 20 mins, sprinkle with mozzarella cheese, bake for another 10 mins longer until golden and cheese has melted.
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RESHMI KABAB ZAFRANI
Ingredients
Chicken mince ½ kg
Egg 1 beaten
Roasted and crushed cumin 1 tsp
Black pepper 1 tsp
White pepper ½ tsp
Salt 1 tsp
Cashew nuts ground 10
Ginger garlic paste 1 tbsp
Onion ground 2 tbsp
Allspice ½ tsp
Saffron a pinch Milk 1 tsp
Coriander leaves chopped 2 tbsp
Cottage cheese grated ½ cup
Wooden skewers as required
Oil for brushing
METHOD
Put all the ingredients together in a chopper, grind well. Put them on the skewers and grill in oven, keep brushing them with oil till golden, remove from skewers and serve hot with raita and salad.

[@FatimaKhan-qs3tt]

Masha Allah shreen aapa tasty mai zarur try karongi JazakAllah 🤗❤️

[@faridaskitchen9058]

So nice

[@falakfaizan8543]

WOW💖💖💖😋😋😊😍😍👌

[@fauziaamirali7872]

🌹🌹

[@ayashakhan7755]

App puff pastry Rawalpindi ma metro store par mail hate ha

[@faridaskitchen9058]

So nice recipe my dear friend

[@afshantariq6577]

nice recipes.Shireen