Love your books and IG account!! So happy you started this series! Hope your channel grows so that more people are able to try your healthy delicious recipes! 💗💗💗💗
Cooking this tonight! :) I am so excited - Alex, your cookbook is basically all we have cooked from since we got married back in the fall. We have loved every single thing in the Defined Dish and now it's hard to try things from new cookbooks because we have all of the pantry staples for your recipes and basically only need to get produce and meat each week - it's the BEST!
I've taken a 6mo break from IG so when I saw this come through via your email newsletter, I was so EXCITED. Miss your IG stories so much. Looking forward to seeing this series continue! Well done.
Thank you for starting this channel! Watching you pour avocado oil and fish sauce without measuring it was Boss Level! We are not there yet but maybe one day!! Can you cook your recipe from the first cookbook - Red Curry Shrimp and sweet potato noodle stir fry?? 🎉🎉🎉
Everyone in my family loved this! From baby to grandparents! I need to see you make Texas Tamale Pie from Comfortable Kitchen; I can’t get the spreading of the crust and I’d love to see how you do it.
Love to hear it! And for the Tamale Pie, after you dollop the crust over the pie, if you are struggling to spread it, wet your spatula! That would help it from sticking as you are spreading. And remember, it does not have to be perfect!
Love your books and IG account!! So happy you started this series! Hope your channel grows so that more people are able to try your healthy delicious recipes! 💗💗💗💗
Cooking this tonight! :) I am so excited - Alex, your cookbook is basically all we have cooked from since we got married back in the fall. We have loved every single thing in the Defined Dish and now it's hard to try things from new cookbooks because we have all of the pantry staples for your recipes and basically only need to get produce and meat each week - it's the BEST!
Thank you so much for the support, so happy the recipes continue to be a hit for you!
Can’t wait to try this. Love your recipes, always so delicious and feel great about the ingredients. Excited for more of these videos!!
I have both of your books 📚 and I am sooo thankful for your content ! ❤
Thank you so much!
Although I’m not familiar with the original, this looks great! Thanks!
I’m glad to see you channel. All the best to you!
She’s the best!! Healthy and delicious recipes !!!
Thank you so much!
I've taken a 6mo break from IG so when I saw this come through via your email newsletter, I was so EXCITED. Miss your IG stories so much. Looking forward to seeing this series continue! Well done.
Thank you, Amy! We will continue to share new videos in the newsletter but definitely subscribe here too so you don't miss any new videos!
Looks so good! Can't wait to try it.
Thank you for starting this channel! Watching you pour avocado oil and fish sauce without measuring it was Boss Level! We are not there yet but maybe one day!!
Can you cook your recipe from the first cookbook - Red Curry Shrimp and sweet potato noodle stir fry?? 🎉🎉🎉
You will totally get there! Love that recipe - thanks for the idea!
Everyone in my family loved this! From baby to grandparents! I need to see you make Texas Tamale Pie from Comfortable Kitchen; I can’t get the spreading of the crust and I’d love to see how you do it.
Love to hear it! And for the Tamale Pie, after you dollop the crust over the pie, if you are struggling to spread it, wet your spatula! That would help it from sticking as you are spreading. And remember, it does not have to be perfect!
Haven’t made this one yet but can’t wait to try it out soon!
A must-try!
This one is a crowd pleaser for sure!
Agreed!
Looks so yummy
Love that you’re doing this! Is that a made in pan?
Yes! The Non-stick Saute Pan!
For someone who doesn’t like mushrooms is there something I could substitute with. Maybe some other veggies?
Definitely! Some diced zucchini could give a similar texture, but could really add whatever veggies to this stir fry that you prefer!
Are you a chef?