My husband made this for my birthday dinner last night!! We made it with spaghetti squash (with added spices). SOOOOOOO flavorful. The best lamb / meatball(!!) recipe I've ever had, & the sauce added such a fresh burst of (complimentary!!) flavor. We'll make it with the saffron rice in the future! We were coming off of a 10 day detox program, so we are easing back into meat & grains! So we put the meatballs into the oven (375°) to finish cooking. Per your suggestion, we split the meat mixture in half, and froze one half. Our future selves are going to be SO thankful. I can't wait :)))))).
My husband made this for my birthday dinner last night!! We made it with spaghetti squash (with added spices). SOOOOOOO flavorful. The best lamb / meatball(!!) recipe I've ever had, & the sauce added such a fresh burst of (complimentary!!) flavor. We'll make it with the saffron rice in the future! We were coming off of a 10 day detox program, so we are easing back into meat & grains! So we put the meatballs into the oven (375°) to finish cooking. Per your suggestion, we split the meat mixture in half, and froze one half. Our future selves are going to be SO thankful. I can't wait :)))))).
I always wondered what a “pinch of saffron” looked like! This was great, thanks for sharing!
Oh wow, I am so making this! Looks amazing!
Also~ we are both now subscribed to your channel... SO excited to catch up on all videos we've missed, and of course for future videos as well!
This looks amazing, making this next week!! What is the sauce pan you are using? Looks perfect sized!!
I am using Made In's 3.5 Quart Non-Stick Saute Pan! One of my favorites.
Whats up with the low engagement in the comments? This is a nice food channel. Thank you for sharing these recipes.
Would it be ok to do half lamb half beef mixture?
I have not tried this, but I bet it would work well!