Best Tomato to Grow in YOUR Zone
ฝัง
- เผยแพร่เมื่อ 20 ก.พ. 2023
- In this video I will go over Best Tomato to Grow in YOUR Zone! I will break down each growing zone and let you know which Hybrid and Heirloom tomatoes will work best for you. Taking in to account heat, humidity, disease and more.
Aspirin Video: • TRANSFORM Your TOMATOE...
Complete Tomato Growing Guide: • Grow Lots of Tomatoes.... - แนวปฏิบัติและการใช้ชีวิต
Live in New England. The absolutely best tomatoes in my garden are the ones I remember to water.
😂
Failed at that last year haha
The best tomatoes I grew in Rhode Island were the ones the deer and the rabbits didn’t eat!
Ha! 🤣🤣
I have found if you try to teach your tomatoes to be drought tolerant, you fail…
2:20 - Best Tomatoes for the South
Better Boy - Indeterminate
Golden Jubilee - Indeterminate
Tropic - Indeterminate
Mountain Supreme - Determinate
Mountain Magic - Indeterminate
Sweet Million - Indeterminate
Arkansas Traveler - Indeterminate
Brandywine - Indeterminate
Punta Banda - Determinate
Dad's Mug - Indeterminate
6:06 - Dry, Hot Climate (Southwest)
SunMaster - Determinate
Punta Banda - Determinate
BeefMaster - Indeterminate
Celebrity - Determinate
Early Girl - Indeterminate
Sweet 100 - Indeterminate
Arkansas Traveler - Indeterminate
Burbank Slicing - Determinate
Costoluto Genovese - Indeterminate
Eva Purple Ball - Indeterminate
Great White Beefsteak - Indeterminate
Marble Striped - Indeterminate
Purple Calabash - Indeterminate
9:44 - Short Growing Season (North)
Patio Choice - Determinate
4th of July - Indeterminate
Early Doll - Determinate
Bloody Butcher - Indeterminate
Early Wonder - Determinate
11:48 - Cold Climates
Northern Delight - Determinate
Northern Exposure - Determinate
Polar Baby - Determinate
Polar Star - Determinate
San Francisco Fog - Indeterminate
Sub Arctic - Determinate
Manitoba - Determinate
Moskovitch - Indeterminate
Thanks for this. =)
You’re awesome! ❤
Thank you!!!
Thank you
Thanks man!
Zone 6 Central Pa. Gold Medal, Sungold, Mortgage Lifter, Amish Paste, San Marzano Redorta, Black Cherry, Japanese Trifle, Paul Robeson, Black Krim, Cherokee Purple, Aunt Rubies German Green, Pink Oxheart, Belgium Pink, Great White, Delicious, Italian Heirloom. Love these maters!!
CA 9b. Last summer was a scorcher of a summer here! Tip! if a variety that you planted is surviving even in extreme and unusual weather, Let a sucker grow about 18", cut and stick, deep in the soil (I didn't need to place in water to root). I had tomatoes through Oct. in my zone! At least you'll know that this variety is hardy in that particular weather, and you'll have tomatoes to harvest, can, or make powder in hard, unexpected weather. I had "large cherry" for months! I learned that I will only grow one plant of each variety I like, and succession plant their suckers. I mean...Yay! for suckers!!
That’s such a good idea! I will definitely give this a try this summer. I live in No Cal 9b and it gets hot as hell up here.
About what month did you try this?
@@WR_CTorch Here too. The flowers fall off, so I let a sucker grow and start a new plant. The cherry variety work best.
@@WR_CTorch As soon as I see them start to struggle. Last year, I did one in June, and another in July. I harvested through early November.
@@growagarden54 Outstanding! I will give it a try this year. Thanks for the idea!
I can add another tomato that grows well in the deep south humidity/heat. Chocolate Cherry. I grew it for the first time this past season. We hit 100F by May, then June-Sept. This little cherry tomato continued to bloom and produce tomatoes right through those hellish months, while all the rest of my tomato plants (even my peppers) were struggling just to stay alive. Chocolate Cherry will forever have a place in my garden.
Black Cherry has been a reliable (and tasty) producer for me for several years here in Central Texas. Well, until last year, which was terrible for everything, including the old standby Sun Gold.
Awesome. I’ll add that to my list. Thx for sharing.
@@elisabetk2595 I had the same issue with my Black Cherry tomatoes last season, my first since moving from Little Rock to Bentonville, and just wrote it off as not good for this area - it was great in Little Rock. May have to try them again next season. I did Sun Gold as well in Little Rock but have less garden space where I am now.
Yes it did well for me here in 8a TX produce all summer long but I just didnt like the taste but a great producer for those that like that taste.
I'm in central Tx, they outdid all other tomatoes in my garden as well last summer. The only thing that took them out was our first frost.
Ohio zone 6. We were blown away as first time gardeners by Jersey Breeze and San Marzano tomatoes. No health issues, lots of fruit, long fruiting periods. We were picking tomatoes right up to first frost with May transplanting and no succession.
As an Ohioan, I can also add Summer Sweetheart which performed well and was disease resistant. Might have to try Jersey Breeze!
I’m in Zone 6a, Southwestern Ohio. For years I planted tomatos only to have the plants start withering from bottom up starting in late July. One year I took the disesead leaves to the Ohio State Agriculture office in Dayton and they told me it was early blight. So I started to make sure the ground was covered with mulch and pruned the bottom of the plant only to have the plants wither in late summer after the evenings started to cool. Because of that, I’m assuming it’s late blight caused by dew and the cool night temperatures. This year I’m going to try covering the plants at night starting at in mid July.
I lived and gardened in central OH for many years. Maybe you could try several different tomato varieties to see what kinds like your property. I had fabulous success with Amish Paste, Italian Gold, Goliath, Yellow Belgium, Marglobe, and Soldacki. I know another gardener in OH, near Mansfield, who had a bumper crop from Roma and German Pink tomatoes. Those resisted cool temps and he canned juice for quite a few days last fall.
@@countryroads190 Thank you for your information. I am mainly looking for a sandwich size tomato. Are any of these you have recommended sandwich size tomatos?
Marglobe and Goliath are good sandwich-size tomatoes. Both are reds. Marglobe is an heirloom determinate. Goliath is indeterminate and a hybrid. Soldacki is a little bigger and a pink indeterminate heirloom.
This is what I love about you. You include other zones, not just yours. I'm in NY and this helps so much. Thank you
You are so welcome!
Be careful. Numbered zones are not relevant to tomato growing. Regions are, because that determines high temps, humidity and pest pressure. But numbered zones only tell you one thing- how cold your area gets in winter. This is used to determine what perennials can survive where you live. All tomatoes are however annuals. You share a zone with climates as different from yours as Arizona, because again, the only thing a zone tells you is the coldest temp. Not the hottest, not how long the growing season is, nothing but the coldest temp each year. What matters here is region, not zone.
But, not all regions were represented here. North and Northeast are not the same region! New Jersey is not as short a growing season as Maine!
@@Living4YHWH he can't do every state and every microclimate, though.
Hi,
I'm a beginner gardener, still killing everything I plant, I live in Wisconsin, grow zone 4b.
I have no idea about how to grow anything, nor how to go about figuring out how to grow stuff, but I'm really trying because it's become detrimental to my survival to know how to grow something, and I really want to have this skill to be as self sufficient as I possibly can, now and in the future.
I want to grow, lettuces, cow peas, cucumbers red mustard greens, beans, carrots, cabbages, chives, green onions, potatoes, sweet potatoes, all kinds of herbs and medicinal plants.
I live in an apartment, looking to do container gardening on a really nice size balcony, and I just don't know what types of environments certain plants require.
I don't know anything about how to properly care for any plants, as far as fertilizer and watering etc, but I do know for sure that I only want to use non chemical/natural fertilizers on my garden.
I'm thinking of getting a Greenstalk planter because I've read good reviews on it, and I have mobility issues is why I am wanting to get one. Do you have any feedback on that?
At any rate, I know that you're really busy, and that you get thousands of comments, and if somehow you see this comment plz, whatever advice you can give me will be greatly appreciated!
Thank you in advance for your feedback!
I love your channel!❤
This is such a good informative video. I enjoyed reading the comments from gardeners and where they are and experiences growing tomatoes. I appreciate the fact that Brian has done some good research to help us via our growing zones. It's been hard finding good information for growing in SW Arizona.
Fart Hoochie-Coochie region?
I was there a couple years. House I bought had a Peach Tree in the back yard.
I never got to enjoy any of the fruit...
But the Yellowjackets sure did.
This is really unique content! I know that is getting harder the more garden vloggers entering the space. Good job putting in the work.
Thanks so much!
Totally agreed
You mean like me 🤣
Scam
@@jeffdriver3000 What do you mean?
I live in NC 8A. I grow Cherokee Purple, Mortgage Lifter, Celebrity, Black Cherry, Black Krim, San Marzano, Brandywine and Terrific. These do great for me.
I’m in SC zone 8a and growing tomatoes for the first time. I’m happy to see Cherokee Purple, Mortgage Lifter and Brandywine have done well for you as those are in my seed trays. 😊
Zone 8a here too in the southern cascades of Oregon, Cherokee purple, pineapple, mortgage lifter, black cherry, sun gold, black brandy wine, orange brandy wine, regular brandy wine, whippersnapper, old German slicing,San Marzano, Roma, rainbow cherry, Kellogg ‘s breakfast slicer. I’m a tomatoe nerd too 💕🙌🏼
@@ebbyo9821 I’m going to give Pineapple and Ox Heart a try this year. My Cherokee Purples are already about 6” tall. Last year I put out tomatoes in March, but kept a dome over them. We had tomatoes mid May. Hopefully I’ll be as successful this year. Brandywine and Terrific are my favorites.
@@WheelerRanch I love to try new varieties each year. There are several yellow ones I like, but can’t remember the names. 😂 Tomato’s are my favorite, just ate the last of mine last week. Hard to believe they lasted from early November until now. Going to be a couple of long months without fresh tomatoes. I refuse to buy those red things they sell at the grocers. 🥴
I'm in Zone 8a in Alabama. We grow Mortgage Lifter, Arkansas Traveler, Black Pineapple, Black Strawberry, Bread & Salt, Thorburn's Lemon Blush, Paul Robeson, Dr. Wyche's, Blue Creamberries, Sweetheart Cherry, Barry's Crazy Cherry, and Brad's Atomic Grape.
We are feeding 5 whole households in tomatoes with every harvest though, that's why there's so many 😁
I'm in Nova Scotia and I've ordered tomatos of all breads from all over the world and they all grow just fine as long as there taken care of.
I've lived in several places. There are definitely varieties that do better or worse in different regions.
Humidity is the biggest factor in my experience.
You can grow them anywhere warm enough and get fruit. You'll definitely get different results for the same variety in different places though.
Thank you for an excellent idea. East Tennessee starts out hot and very humid until about July. Then it seems to stop raining for the rest of the summer, gets even hotter, and everything gets crunchy. The idea you gave me was to start a second batch inside for a hotter dryer zone. You are the best!
Wow, Brian! It's very obvious that you did a lot of research for this video! Thank you for that!! I'm in 7a (New York) and the tomato varieties that do well for me are Sun Gold cherry tomatoes (hybrid) and the Brandywine tomatoes that were mentioned in this video. And, now I'm off to go watch your aspirin spray video.
Thanks Mary! Upstate NY. I’ll try those.
This was such a great session, loved you breaking them into zones, what a great idea. My 1st real year growing tomatoes was last year. Horribly pathetic success as in North TX, we got hot in March and stayed hot until September. This year, I'm starting from seed indoors and all kinds. I just ordered Punta Banda to try, that you mentioned. Love your channel
Hey horse woman. In washington we grow Early girle,and sweetmillion.
In central Texas, I had really good production last season from honeycomb hybrid and yellow pears. The biggest advantage was getting the plants morning sun and afternoon shade. Most of the summer I was picking 50+ tomatoes per day from 20 plants. Started indoors in late January from seed. Transplanted outside in middle March.
I live in the low desert of AZ zone 9b.. I grew cherry Sun Gold Indeterminate tomatoes. They grew very well in the summer and had really sweet yellow tomatoes. I will be growing them again from seed.
Lakewood, Colorado - Zone 6a. Black Beauties have done really well! And also last year I grew Napa Chardonnay Cherry Tomatoes and they went CRAZY! I DID have one summer where my Pink Jazz (also my all time favorite tomato) did SUPER - as long as you make sure to start them indoors to give them a good head start first.
If you are in USDA Plant Hardiness Zones 6a-8b, you should be able to grow pretty much any tomato variety you wish (with the only real limitations being watering). Zones 1a-3b will basically preclude growing any tomato with a longer than 75 day to harvest time period. Zones 9a-12b, the limiting factor is day time temps and watering, so shade cloths or some other means of keeping the temperature around the tomato plants below 110 F is required. Yes tomato plants will survive somewhat prolonged exposure to temperatures over 100-110, but production drops severely (most tomato varieties pollen becomes sterile at around 93 F). Some of the biggest factors that affect tomatoes are soil nutrient levels, especially potassium, calcium, and phosphorus and soil acidity. Soil acidity should be between 6.2 and 7, no higher or lower otherwise tomatoes have some real trouble uptaking nutrients, with the "Goldilocks" range being 6.4-6.7 where nutrient uptake is at it greatest. And tomatoes really do not like fertilizer being heavy on nitrogen which causes excessive stem and leaf growth without increasing the production of flowers and fruits . Try to keep any fertilizer at least balanced in N-P-K, 10-10-10 for example. I prefer an N-P-K of 7-8-8 or 7-9-9, as higher phosphorus and potassium increase resistance to disease and watering issues (reduces cracking due to unbalanced watering and increases tolerance to drought stress) as well as increasing flower and fruit production as well as promoting robust root growth. Making sure the tomatoes have good soil calcium levels reduces the occurrence of blossom end rot, as long as the plants have sufficient water (swing back around to potassium and phosphorus importance).
This is a great video for illuminating how variety selection is very much climate dependent, which is something many first time gardeners do not realize. Picking the wrong variety for the location has led to many people giving up on gardening, because they think they are bad at it when it was just one simple (and easily remedied) mistake that led them to failure or disappointment. Another way to get the best tomato for you area, though it will take you some time, is to save seeds from the plants that did the best in your garden. After a 3-4 of years of doing this you will start to see the plants started from these saved seeds doing even better than their predecessors. I will say that you really need at least 6-8 tomato plants for this to work well, and more plants would be even better.
What fertilizer is your favorite?
@@lsherylc2524 Compost
I'm having this problem with zucchini apparently. Haven't gotten a single fruit despite the plant looking good.
@@lsherylc2524 Depends on what and when you are fertilizing. I use mostly Espoma or Fox Farm products, when I use fertilizer.
@@MsBellsandy The flowers aren't getting pollinated? Are you hand pollinating? Or are they not getting flowers?
I grew Roso Sicilian heirloom in zone 6 - NY; they grew very well, taste fantastic and are such pretty tomatoes. This type of content is absolutely amazing. I've tried growing some items ok for the zone, but they didn't do so well. I hope you continue to provide such information! Thank you
I'm in 8b in the Pacific Northwest. I grew Sungold Cherry Tomatoes for the first time last year. I only grew one plant. It produced an amazing number of fruits, but they seldom made it into the house as we consumed them as fast as we could pick them. They are the best tasting cherry tomato I have ever had. I was a fan of Sweet Million for years and years. It's still a great tomato, but these are superior in every way. They were the last to succumb to disease in the fall too. The y are a perfect little snack tomato. I'll be planting three or four this year!
Same!! Love sungolds here in oregon!!
Love them here in central NY garden. I usually have my lunch in the garden eating Sun Gold tomatoes!,
Zone 8a, Fort Worth, Texas - a GREAT cherry tomato for us is Sungold. It's yellow/gold/orange and sweet. Very prolific. Celebrity and Early Girl have both worked well in our garden. I'm now trying to figure out the best roma type variety to grow for our area so we can can tomato sauce and salsas. Very informative video. Thank you.
Love your videos, they have had a huge impact on my gardening education.
Thanks for all the great videos Brian! I am in Alberta Canada and am in zone 3a. I always start my tomatoes in my house in late February. Love my viparspectra lights. I transplant to larger pots as needed. My tomatoes go into the garden the first part of June and have always produced lots. I have had good success with Bush beef steak improved, big beef hybrid, health kick roma as well as other roma tomatoes. I order from a seed company in Manitoba Canada, that is close to the same zone as me and have had great success with all the seeds varieties from them.
Marlanie I live in alberta as well in the Red Deer river valley, at Drumheller. gets hot. A few years back I purchsed a pack of mixed heritage seed from Mc Kenzie. ( I`m thinking that is where you got your seed). The pack I bought had 5 varieties, 5 beefsteak green, orange, red, 2 varieties about 2 inch (5 Cm) 1 purple, the other striped. I believe all are indetermanate great production great tasting, I canned them all. In the 2022 season I thought tha I would add a roma. So I added a McKenzie Roma VF, Mistake as far as I concerned, late season ,small fruit , about 2 inches ( 5cm ) I had to ripen them in the house before canning. Taste great but way trouble. I save seed from year to year so things may be changing because of cross polination.
Live in Calgary, I’ve had success with Black Krim, Brandywine and San Marzano. This year I’m planting all bush types: Sub Arctic, Russian Saskatchewan and Beaverlodge.
Very helpful. I live in Boston MA. This is first year that I grow tomatoes and have no idea which one is good for trying.
I'm in the northeast, specifically New York(zone 5b). Some of my favorite tomatoes to grow here are the red Oxheart and yellow oxheart heirlooms and jet star which is a hybrid. All 3 of these are indeterminate. The Celebrity tomato that you mentioned also grows well here. Another I really like growing here is the sungold tomato. It's a cherry sized tomato and it is an indeterminate hybrid.
Your list sounds very familiar. I’m in the northern tip of lower Michigan, also 5b. I loved the Ox heart, San Mariano, and Amish paste for canning. Sun gold, sweet million, actually any and all colors of cherry tomatoes and varieties of currant tomatoes for salads and pasta dishes and snacking while gardening, I’m not one to buy pre-started potted tomatoes, I love to shop gardening catalogs and start my own. Check out MIgardener. Great variety and prices as well.
Maryland zone 7a here. Our star last year was Orange Jubilee which tasted great and handled heat and disease like a champ. Oregon Spring did surprisingly well. Most determinate tomatoes grow well here - I usually do a mix of Roma VF and San Marzano. Cherry varieties do so well that I don’t even have to start them; they just come up like weeds. My standards that I do every year are beefsteak, Brandywine, Cherokee purple, early girl, and better boy. Kellogg’s breakfast is also great, but I’ve had trouble finding seeds.
I’m in Maryland as well. Growing sweet 100s, Pink Brandywine and Early Girl mostly. Trying Cherokee Purple if it works out.
I'm in NC, 7b so we have long, hot, humid summers. Better Boy, for years, has been my absolute workhorse, but last year they faltered for the first time ever. A couple of heirlooms that did great for me were Arkansas Traveler and Dester. Delicious also did pretty well.
I live in Seattle(8b) and every year grow Sweet Millions or Sweet 100 Cherry tomatoes and have more than we can eat from one plant. Last year I also tried Kellogg's Breakfast on your suggestion and Cherokee. They did well even though last year was a strange year for growing anything. Cold and wet into June and then some really hot days in August and September. Everything in the garden really took a long time to mature. Thought my Dahlias would never bloom and some didn't.
I'm zone 5a, in SWNY, my favorite tomatoes to grow are German Pink heirlooms. They are a beefsteak style tomato. My biggest fruit last season was just shy of 5lbs. Soooooo goooood!
Boston here, zone 6a, we've had great success with Roma, San Marzano, Mr. Stripey, better girl and surprisingly Oxheart did amazing and were huge! For cherry size: Sweet 100s, yellow pear are mostly what we stick with and have had great success to the point we have random cherry/grape tomato plants springing up in our shrub bed so we let them grow, too.
Here in 8b I grow Better Boy, Beefsteak, and Early Girl. Can hardly wait for their deliciousness❤❤❤ Love the video format. Please do more of these for popular veggies and invite comments. Brian you are such an humble GENIUS!❤❤❤
Do you have a humid climate or dry
these are what I grow too, I am in 7b , we also love Roma . I'm in Utah
First time growing Early Girl, and they were later than even my heirlooms, I don't think I will grow them again in zone 5b.
I live in Brooklyn, NY zone 7b. I’ve grown early girl 2 years in a row. Love it.
I’m in the mountains of northern Utah. 5a. I’ve had good success with many varieties but Early Girl, Roma, Better Boy, Celebrity are usually safe bets. My favorites are Brandy Boy, Cherokee Carbon, and Old German. We have to start our tomatoes in “Wall o Water” because of our cold nights in the spring. Love your show. 🌺
This is a video I have not come across yet. Something new! Thank You!! Very informative. I am in southernish western Oregon. In the green zone. We do have days over 100 degrees, and it seems like the summers are getting shorter. The air here is so clear, that when the sun is shining, even if the temp is 60, it feels like 90, when standing in the sun. I have only had good luck with cherry tomatoes. Bigger tomatoes just don't have time to grow, but they are supposed to.
We live in coastal Alabama. Zone 8b. I like Homestead Tomatoes. It is a heirloom developed by the University of Florida in the 50’s. It is semi determinate and op. It was bred to withstand heat and continue to set fruit in the summer heat. 8 oz meaty tomato with good taste. 80 days to maturity. Happy gardening y’all!
Finally! Thanks for the video, very helpful! We need to choose the varieties based on the weather. It is extremelly hard to grow many varieties in the deep south because of the humidity. I shared your video in our mississippi backyard gardening group.
I live here in central Washington, with very hot summers, as we live in the desert. I have grown super sweet 100, Husky cherry reds, mortgage, lifter, yellow pear, and tiny Tim. those are the ones so far that I have grown, and all the tomatoes I have growing have produced well.
Here in East Coast Canada (45ºN) these grow well outdoors: Sub Arctic Plenty, Manitoba, Yellow Pear, Gardeners' Delight, (Super) Sweet 100, Amish Paste, Early Girl. (Edit: zone 5b)
I'm in zone 10a in southwest Florida & the Everglades tomato, which is a current style tomato, is prolific and very sweet. The Purple Cherokee is a great one to grow in our area as well!
Northeast Alabama. We grew Jetstar, Rutgers and San Marzano with success. We have ordered Tomberry, the worlds smallest variety, and Domingo, one of the worlds largest varieties. We couldn't get Giant Domingo but I will keep trying. We will grow all of the varieties mentioned this year. Thank you for all of your videos on BOTH channels!
I grow in hot humid Oklahoma zone 7. Found a tomato that really holds up and produces dome even sets blooms when it hits 90 degrees if I shade in afternoon…Bella Rosa. Sold in Totally tomatoes catalog. Good luck garden buddies! Thank you Brian for all your help Brian… I am a fan!
I live near Spokane Washington and I can grow most varieties that stay around 80 days. I love all the Brandywines, Kellogg's breakfast, Morgage lifter, Sungold, Chocolate Cherry, Snow White and a zillion more.
Zone 5A. Southeast South Dakota. 2022 Growing season, I winter sown some old Roma tomato seeds I had and they grew pretty good. I also grew 3 heirloom types from Seed Savers. Cherry Roma, Red Zebra and Brandywine. They all did pretty good growing here, despite the drought, wacky off-and-on cold spring, and hot dry summer. One thing that I didn't have with my tomato plants was pests. I am starting earlier this year (indoors and outdoors) and hoping this very snowy winter will help with moisture that we so desperately need here throughout the growing season. Thank you for what you do!
Going to try Marglobe this year:
75 days, determinate - The crack-resistant fruits are red, smooth and solid, weighing up to six ounces each. Its earliness favors its adoption in canning regions of Northern States where frosts and short seasons are common. Although it is classified as a determinate variety, it does have a sprawling growth habit.
Bred in 1917 by Fred J. Pritchard of the USDA by crossing the now presumed extinct 'Marvel' tomato with 'Globe'. Released in 1925. One of the first disease resistant strains with a good resistance to Verticillium and Fusarium wilt.
'Marglobe' was credited with nearly single-handedly saving the Florida tomato industry in the early part of the twentieth century. 'Marglobe' is also historically significant in that it was a parent of many other later tomato varieties.
Hi!!! Western South Dakota here! I was hoping to find a So Dak with tips! Thanks!
We're in Zone 4b borderline 3a in Minnesota. We can grow Beefsteak tomatoes, but we have to either grow our own starts or buy them to get a head start. 75 days is about the limit here, and most often we'll need to harvest, and fully ripen the remaining fruit on the plant indoors at that point, due to frost. For the last 2 yrs I've switched to more DETERMINATE tomatoes, even plant them in 2 stages 3 weeks apart, they ripen sooner and harvest period is more condensed, plus the newer breeds have compatible flavors to heirloom. I feel that the overnight dew is more of a culprit with regards to diseases. Our July and August months are relatively dry, with the exception if we enter a rainy period, but those move in quickly and move out just as fast, typically, hence I'm pin-pointing the issues to overnight dew. My favorites are: Heirloom - Ananas Noire (greenish multi-color) Virginia Sweet (yellow), Gold Metal (yellow), Curtis Cheek (red), Aussie (red), Green Giant (green). Hybrids (determinate or semi-determinate) - Beefsteak plus (red), Buffalo Steak (red), Roadster (red), Red Snapper (red), Carolina Gold (yellow), Cherokee Carbon, black (indeterminate), Paste: Plum Regal (determinate), Tachi (indeterminate but great disease resistance), Picus (determinate). Cherry: Cherry Falls, red (container-determinate, hybrid), Patio Choice, (red, determinate (hybrid), Black Cherry (black, indeterminate, hybrid), Prairie Fire, red w/yellow (ind. Heirloom, very sweet, oblong), Sunchocola (Ind., hybrid, black), White Cherry (white, indeterminate, heirloom), Super Sweet (red, indeterminate), Gold Nugget (deep yellow, sweet, hybrid, indeterminate), Perfect Flame (orange red, 3-1/2 to 4 oz., immaculate tomatoes, indeterminate, hybrid), Green Doctors Cherry (green, indeterminate, best green cherry).
Thankyou this may help me out in AK.
Thanks for the advice. I recently moved near Atlanta, GA and didn’t have a clue which varieties to plant. When I lived in Riverside southern CA, Better Boy, Japanese Pink, and several heirlooms did well, but cherry tomatoes from bird-dropped seeds in the hedge were by far the most productive.
I am in the Pacific Northwest zone 8B I have been successful with San Marzano, early Girl, Sweet 100’s and Sweet Millions. I plant them earlier than most of my gardening friends, i have them in pots and they are watered with irrigation. Great info!
I am also from the Pacific Northwest (Willamette Valley) and I've had good luck with many tomatoes. They are Manitoba, Early Girl, Legend, Oregon Spring, Cour Di Bue, San Marzano, Rutgers, Mortgage Lifter, Celebrity, Sweet 100, Sweet Million, Amish Paste, 506 Bush, Bush Early Girl, Siletz, Marglobe, Anna Russian, Brandywine, Delicious and Azoychka.
@@ronaldcrafton5995 Good to know. Thanks a ton! I am in Portland.
I am in BC and grow those same varieties. Also a yellow pear cherry and Amish Paste.
im in 3b and San Marzano's go crazy for how short our season is. Was my main crop last year, this year im trying a wide variety so ill see how they do
my Early Girls and San Marzanos all had blossom end rot last year no matter what I did. I have never had that before.
I'm in NW CT, zone 6a. Last year did great with Sunchocula & Juliet (a perennial winner here) for cherry tomatoes and 4th of July. Beefsteak & others are iffy. Had pretty good luck with Burpee's Supersauce for paste. This video gives a clue about why the Brandywine didn't do so great. I'll try others this year.
Here is KY we are blessed to be able to grow just about any tomatoes. I have grown the full spectrum from determinate to indeterminate. KY depending on where you are at has zones 7A, 6A, & 6B which I can say I have grown in all 3 zones. Heirlooms, Hybrids, Open Pollinated, etc. all grow great here.
Thanks for the list! It has been a while since our last real garden, but I remember sweet 100's growing like crazy here in NC! I grew Romas with good success, but had a lot of problems with splitting with most sandwich tomatoes. Will have to try your suggestions!
This video is VERY helpful. I love lower part of Texas so this will help because I have been terrible about getting disease. Or my tomatoes splitting
Love this info! I'm in 5b Iowa, and last season was bad for everyone I know. I tried mortgage lifter and only got one (1) tomato! In previous years, I grew early girl and celebrity in a container on my deck. Fruit supply was pretty consistent despite my poor watering habits. This season, I've added drip system, I'm going to use Kellogg raised planter mix and so far I have started Kelloggs Breakfast inside under grow lights in solo cups. I'm learning! Thanks Brian
I'm also Iowa (SW corner) 5b. I've grown kelloggs breakfast for the last 2 seasons and have gotten many good large fruit from it! had one last year almost 2lbs! It is forever a regular in my garden now!
I’m in South Texas. This record heat year I have had trouble growing ANY tomatoes but in the past I’ve had the best success with Celebrity and Lemon Boy. Also the Yellow Pear cherry tomato grows and produces like wildfire! These do still crack if you have inconsistent watering, but they are some of the best tasting tomatoes I’ve grown.
Great video - I took notes and will be looking for some of these varieties for the future.
I've had very good luck in New England (MA/RI) with San Marzano and Pomedoro heirlooms. They're exclusively what I grow and get very good size. The San Marzaon are my favorite for canning, and they make great summer time sauces straight from the garden to the stove. I'm holding one of San Marzano's in my Profile Pic.!
From southern New Mexico desert. I’m a relatively new gardener so my tomato issues have been more which soil to use, how to water and fertilize, etc rather than tomato varieties. However I had best luck in 90’s and beyond temperatures with sugar rush cherry tomato. My favorite tasting one too. Because our spring temperatures turn to hot summer temperatures so quickly, our extension service recommends smaller tomato varieties like early girl and cherry tomato varieties.
Wyoming here and in our high and dry climate it's beefsteak, brandywine, golden pear and large sweet cherry. Those have worked out best for me but you have to start them indoors in feb/Mar. They have amazing flavor if all goes well.
I live in Lanai City, Hawaii, Zone 12a. We constantly battle leaf spot and other fungal diseases. I will have to try some of the hybrid tomatoes you talked about for hot, humid weather. I had very little success growing any larger tomatoes until I started spraying weekly with aspirin and hydrogen peroxide spray. Doing that I have had good success with Dr. Wyche Yellow, Abe Lincoln and Pineapple tomatoes. Grape and cherry tomatoes seem to all grow well, especially when I spray them regularly.
Great video! I'm in zone 6, Ozarks of MO and grew San Marzano last year. They never quit! I wasn't expecting much but was so surprised. Lots of seeds from those to start this years plants
Thank you so very much Brian. In zone 5/6a and still trying to figure out what does good. I have had good years and bad ones. It all depends on what kind of mood Mother Nature is in for the season
I'm in 8b in Washington state. The Siletz tomato was developed to be able to grow on the Oregon coast which rarely gets over 70°. It's a great early slicer variety coming in at around 60 days if I'm remembering correctly.
Thanks for sharing. I have not tried this variety yet.
8B here. I agree, Siletz do great here.
@@christyfinley9099 millenial gardener mentions these in all his tomato vids as his earliest
Siletz does well in Zone 4b in southwestern Montana at 4500' elevation
This is my first year growing tomatoes here in Texas. I tried some in containers last summer with little success. This year I’m trying different varieties and establishing a drip irrigation system so hopefully I’ll get better results. I also went and watched the aspirin video. Thanks for the tips! I’m keeping a garden diary for future help. 😊
If it’s really hot the roots will get too hot in the container and cook. Many years experience unfortunately 😮
I am in Texas also. No one I know did well with tomatoes last year. It was just too hot too fast. Good luck this year.
I'm on the Gulf Coast of Texas. I found that last year a sprinkler in the heat of the day kept my tomatoes alive and doing well. Production slowed, but the plants stayed alive. I've never had luck with drip irrigation.
Hi I live in Southern California zone 9b/10. You are spot on recommending Sweet 100 and Sungold cherry tomatoes. I also grow San Marzano Lungo, Paul Robeson, Carbon, Black Prince, Kellogg’s Breakfast, Cherokee Purple, Stupice (crazy producer)!
This year I’m trying a new variety Cherokee Carbon. It’s combined the best of two varieties that grow well here. Can’t wait to try it!
Thanks for including everyone in your video. You’re cool, dude!
Mmm mmmm sweet 100’s! How do the San Marzano’s turn out?
Quebec, 4b. Cherry inderterminate: Goldkrone, Super Sweet 100 did great. Matina is my earliest producer by July 20th. Beefsteak bush, Siberian and Manitoba determinate did very well. Rosela Purple Dwarf and Cherokee Purple do not produce much. I will seed San Marzano this spring, I hope to do good sauce. Thank you for sharing your knowledge Brian, I love your work!
We live in the TX Hill Country and had horrible heat last year. Our best producers were Brandywine and Kellogg’s Breakfast. We had shade cloth up starting in April.
Crazy how even the same zones can vary from state to state. I'm in Zone 8b but in Central Texas. Seems like a huge difference from 8b on the West and East coasts and even from Central to East Texas! My personal favorites are Celebrity, juliet and sungold varieties. I'm trying several new ones that are supposed to be heat and drought tolerant.
USDA growing zones simply tell you the lowest expected temperature over the winter. It doesn't describe climate or rainfall averages or summer highs.
I grew up in the Sacramento area and we had a roadside market that we sold vegetables and the tomato that we grew was Ace VF55. It was a great tomato with good size fruit. I now live on the North coast of California near Eureka where it never gets above 70 degrees and a lot of humidity, I'm still growing Ace VF55 but in a greenhouse and it works great. Last year I had tomatoes until Dec
Thanks for watching you won my giveaway prize text me with the above name on tele-gram to claim your prize.............👆
I used to live in Sacramento and my recollection is that Sacramento is the tomato capital of the world. The Delta breeze balanced out the heat. I just planted whatever struck my fancy or was available. It was quite a shock to move away and find that my green thumb did not move with me! Things are different in the South!
I live in Auburn, WA and grew Siletz tomatoes last year and had a bumper crop. They were developed in Oregon for the Pacific Northwest, and I plan to grow them again this year.
Cherry or Globe?
I've raised tomatoes in south Texas and east Texas. Celebrity has always been my favorite.
I agree!! DFW area here. Also sweet 100 Cherries thrive here.
Thanks! I’m in west Texas I’ll try both!
the celebrity worked very well for me in southern idaho
Here in the Southeast, specifically in upper SC, we’ve had good luck and plant every year the Better Boy & Early Girl. Thanks for sharing your knowledge with us❣️
Bless you. I needed this type of video. i live in Phoenix AZ and tried for the first time gardening and it was a bust on tomatoes. I now know it was the wrong type of tomatoes. It didn't help either when our temperature was between 116 to 118 degrees.
With this very helpful information it gives me hope that I will be successful this year. Thank you.
Also if anyway to put in the ground with additional soil its WAY MORE COMPLETE than just bought soils & mulches even when you mix &’do your best to make them complete. Ground soil has microbes and things we dont or cant replicate un a bag. I personally think most of what we buy are genetically made not to produce for us. Farming seed does so much better, tastes better everything.
Zone 6b love jetstar, medium size and very tasty. Tiny Tim grow great year round in my aerogarden, but they also transplant great into outdoor containers or into my garden beds.
I am in Southern Calif. Zone 9b. I tried Sweet 100 didn't do well for me. The SunGold cherry and the Kellogs Breakfast performed really good for me. It will be my second year growing from seed but will keep trying. I will be able to get dripp irrigation with will help me with consistent watering a problem I had last year with high Temps of 116, 108 and high 90s.
I live in zone 7b and enjoy learning about gardening from you. Thank you
I live in Port Alberni 7B zone. I successfully grew San Marzano tomatoes last year following your guide lines. Thanks
A great variety I grow in 5b is Sheboygan. Originally from Eastern Europe, it was named for the area the immigrants settled. It's a hardy paste variety great for canning.
Huge success in my Eastern Indiana garden.
I learned a LOT!! Have been struggling with tomato varieties here in zone 10b-11. Thank You A LOT!!
We've grown most every tomato in my part of Indiana. Our weather is bi-polar: cold then hot, humid then dry. We're going to try Roma determinate this year along with a couple of indeterminate slicing tomato plants. We make our own sauces and salsas, along with crushed tomatoes and juice for use during the winter. IMO, what you plant depends on your growing season and what use you're going to make of your produce. Indeterminates can be hit or miss on producing enough at one time to turn into a canner full of product. But for someone who just wants enough during the growing season for salads and sandwiches, the longer harvest cycle of an indeterminate is probably the best choice.
I'm in Missouri, 6b. Last year I did succession planting of determinants. I started with Early Girl then Phoenix, because the latter is a hot-set and we can get quite hot in the mid-summer, which has negatively affected production in the past. My last ones were Celebrity. The Phoenix plants actually put forth a second growth of foliage and fruit in the fall while the Celebrities were producing, which was a nice surprise.
Early girl is an indeterminate tomato !!!
I am in MN, and "gardening" entirely in containers. Over the last few years, I have tried about 8 kinds of tomatoes. My favorite so far, are Sun Gold, and lemon drop, and I will be growing them again this year. All I have tried,grew well, but my Roma's didn't have much of any flavor.
If you want the roma style fruit but lots of flavor try a San Marzano.
If like Sun Golds, keep an eye out for Sun Sugars... Both are great...
I live in the southeast and have always grown a lot of tomatoes. Your aspirin video has done wonders for combating disease on my tomato plants. Thanks for all the research you put into your videos.
Thank you! This was very helpful. I’ve been watching your videos especially on tomatoes. I live in northern NV and it is very difficult to grow things. Our soil is very alkaline - even in the raised beds, which tells me it’s probably the water causing it. I’m going to give tomatoes another try in containers. With your videos, I pray I’m finally successful this year.
Very good video. I tried aspirin spray and neem oil spray that you recommended. Plants didn't have any issues!! No disease! Few bugs! And I grew multiple varieties, even heirlooms. All produced well up until the first unexpectedly early frost hit here in Ks.
I will be using your methods and products you recommend this year also. Thank you for the time you take to help us struggling gardeners. Your advice has been so helpful to me and I've been gardening about 35 years. I learn something new everyday. God Bless you and your family!
Vicki, I've been gardening since a teen and am close to 70! Always learning-helps keep me young, physically and mentally.
Mountain Merit Hybrid has done very well for me in Ontario Zone 5/6. It's a determinate variety that grows about 5 ft tall, but it doesn't stop producing fruit. It mostly stops producing foliage after reaching 5ft, but the fruit production is continuous. It produces from early August to early November (first frost) for me. Minimal diseases, and sweet, firm 6-8 oz fruits.
Sweet Million and Sweet 100 does well for me in terms of cherry tomatoes but Midnight Snack did even better.
Same. Eastern Ontario climate has been nuts here, short but hot and humid summers. I've never tried Mountain Merit before, I'll give it a try thank you!
very helpful thanks a lot
@@mrses1987 Just an update on that - this year was pretty bad for late blight in my area. August was 6-7F cooler than normal, it got about as much sunshine as March normally would, and we got rain on 22/31 days - mostly long lasting light rain rather than brief downpours.
Sungold began to get blight around Aug 15. I tried to control the late blight and prune off the diseased leaves, but it wasn't working, so about a week ago, I cut the plants down.
The late blight has been transmitted to my other varieties I'm growing this year - Midnight Snack, Mountain Merit, and an unknown beefsteak heirloom I got from a friend (looks similar to Pink German). Although some of it might be thanks to an improvement in weather (sunnier, warmer and drier), the blight has been spreading fairly slowly on those other varieties. Mountain Merit is proving very resilient thus far, and "Pink German" and Midnight Snack are experiencing moderate damage but still able to ripen about 2/3 of the fruit without damage/defects.
Not to make this too much of a knock on Sungold though. While its season ended early, they have produced 7.7lbs of ripe fruit per plant vs 2.8lbs per plant for Midnight Snack. Ultimately, I'd rather have the yields spread out over a longer season though, 6 lbs spread out from mid July to early October is better than 7 lbs from mid July to late August - I like to eat them fresh rather than canned, and I can only eat so many at a time. We'll see if Midnight Snack can approach those kinds of numbers by the end of the season.
What a great video! Just another one of yours I've saved to my gardening internet pages.
I am growing Roma VF and Beefsteak this year. I am hoping to get the Romas canned and eat the beefsteak fresh.
Last year we had indeterminate cherry tomatoes. I did not have the right set up for those suckers! Up, up, and away they grew! So this year I"m sticking with determinate Roma container type (I believe I planted 16 of those and 5 of the beefsteak).
HAPPY GARDENING EVERYONE!
I have 18 different packs of tomato seeds. The only one I have from all you mentioned is Great White Beefsteak. It grew fine for me the year I planted it.
I'm in Zone 6B WNY. I grow Amish Paste, and Barry's Crazy Cherry every year. Then I try a new tomato variety every year.
I had fun reading through the comments. I found a few different ones to try.
I live in the interior of Alaska. Growing season is very short here, but I'm working on a small indoor garden now that 2 of my kids have grown up and moved out. I am planning to have plants outdoors during our short summers, and then inside during the long winters.
I live in Seward, going to try and grow a dwarf variety to grow out doors and eventually bring indoors. Best of luck!
I'm in south-central Indiana and indeterminate tomatoes do better than determine for me but I still grow both. My favorite is all the beef ones and hubby's favorite is sun gold cherry . But I always add a different variety every year to experiment of course.
I live just north of Houston TX. Last year my best producing tomatoes were Early Girl (grown in a raised bed), Bella Rosa (grown in a 10 gallon cloth pot) and Grape tomato ( grown in a 7 gallon clay pot).
Georgia zone 8a, just south of Atlanta. I grew Dr. Wyche's, Sun gold & Red Snapper they all did really well, my best year ever for tomatoes. I will be growing the same this year!
I plant the early girl usually found at lowes, it works well for my area of Los Angeles, but at a local nursery, they had an LA girl plant which took up about 36sf of the garden last year.
I’m in zone 4 in the southern half of Minnesota and I have successfully grown pink brandywine, black brandywine, celebrity, Roma, big rainbow, German pink tomatoes to name a few. With climate change Minnesota barely has springs anymore. We get about three weeks of nice spring WX in May and then jump into 90°F in June and the rest of summer. We had a severe drought last summer 2022 and a drought the year before 2021.
Thanks for all the helpful tips. I’m so glad I found this channel. Great information.
EDIT: also have grown supersweet 100, Cherokee purple, favorite and pineapple, stupice tomatoes.
Weather and climate for Southeast South Dakota, Zone 5A, has been about the same. Crossing me fingers with all this snow this year, that we'll have a better growing season!
Im in south carolina zone 7b and that german pink is my to go for sandwich tomato.I have grown it every year that i can remember.Some years i have got 2lb tomatos. It does get blight easy here in my humid enviroment.
Also in zone 4, Minnesota. Hoping to have a better season this year without the drought!
Me too, MN, Detroit Lakes area. 👍
The 1st year I grew tomatoes, I grew and fell in love with the Golden Jubilee (2021). I also grew one of your favorites, Kellogg’s Breakfast. I kept tasting back and forth to see the difference 😊. They did well for me here in Overlea, Maryland. I was not too successful with a Brandywine. I grew three others but, right now I can’t remember what they were. I am going to try the Brandywine again. The flavor was awesome, but not many grew, then the season seemed to change. There are also squirrel problems, I did later find some of the walnuts in 2 containers, I believe that is part of why a couple of plants stopped producing. I had read and heard that walnuts in close proximity to tomatoes hinders growth.
I moved to North Carolina (7b) last year and HAD to put in a small veggie garden while deciding where to put the permanent one for this year. I went to the farmer's market and found someone selling German Johnson tomato plant starts. I did some research and found they were discovered in West Virginia and developed in North Carolina. The plants did awesome, the fruit was delicious. They did crack a bit but I really liked them.
I’m in zone 6 and grow most of my tomatoes in containers. I have most success with cherry and medium sized tomatoes. I love Chocolate Cherry Tomatoes! I also love Blush Tomatoes but find the plant more finicky than other tomato plants. I had great success with Silvery Fir Tree Tomatoes and they are delicious eaten fresh. I also tried Kellogg’s Breakfast Tomatoes because of your recommendation I believe and they were an instant favorite as well. I have tried dwarf tomatoes and they are great for growing indoors. I was picking tomatoes from my plant with snow outside 😊
Me too! I love microdwarf tomatoes indoors during the winter!
I'm going to try Chocolate Cherry this year!
I'm in zone 4A, northern New England. This will be my 30th year gardening in this spot. Some varieties I have grown successfuly are Celebrity, Jetstar, Polish Linguisa, Opalka, Amish Paste, Rio Grande, Belstar, Aunt Ruby's German Green, Mr. Stripey, Cherokee Purple, Black Krim, Japanese Trifele, Rutgers, Sungold, Sunsugar and Big Boy. The only failures I remember are Principe Borghese and Matt's Wild Cherry. There have been years when I didn't pick a single ripe tomato. I had to ripen them in the house. The last frost is usually June 1 and the latest frost I've seen was June 28. The earliest fall frost since I've been here was August 30 but September 10-15 is most common. The killing frost usually happens in the second half of September.
I agree very often I have to ripen mine in the house also.
I’m in 4b,I made a cattle panel greenhouse and tomatoes and peppers in it.they don’t grow well outside. I can plant much earlier in it too
Gardening, or trying to, in the mountains of New Mexico. Thank you so much for this video! Not only do we battle warm days, cold nights, we also have elk that love gardens. Oh, how I miss Illinois gardening. Thank you, again...!
We garden in Central Illinois. We do have disease issues, especially for the bigger tomatoes. Cherry types grow like weeds. We used red plastic super mulch under all our tomatoes last year and we had large and heirloom ones last much longer. Also we watered from the bottom only.
Zone 9b. I usually grow cherry tomatoes and have good results with Sweet 100 and Yellow Pear. This year I’m switching to micro dwarf tomatoes, growing indoors hydroponically. Having trouble finding seeds in stock so I only have Orange Hat in the micro dwarf category. Other varieties that I’m growing are Yellow Pear and Indigo Chocolate.
Same here, Phoenix 9b. Cherry tomatoes thrive like crazy in the spring and fall.
I live in Oklahoma and the Arkansas Traveller grows extremely well in our heat.
In South Carolina last year I had incredible results with midnight snack cherry tomatoes. One plant produced over 300 fruits all the way until Thanksgiving! And it is a pretty cool looking tomato as well!
I keep coming back to this post!!! Thank you
I have grown beefsteaks in Oregon zone 8b. I had tons of them. I had more than I could use so I was giving some away. I tried cherry tomatoes last year. I had a lot as well.