Tied Meat | Chinese Street Food | Easy to Make | Bazirou | Braised Pork｜濟南把子肉｜山東美食｜下飯菜｜滷蛋｜滷肉

This dish is called Tied pork and it is very easy to make.
It‘s originated from Shandong, China, and is a classic street food.
extremely delicious and is often enjoyed with rice.
Not only is it affordable, but it is also loved by workers for its taste.
I have a particular fondness for this dish and wanted to share it.
I hope you, watching this, will also enjoy it. 😍
#chinesefood #chinesestreetfood #braisedpork
這道菜的名字叫做“把子肉”，做法非常簡單。
它起源於中國山東，是一種經典的街頭小吃。
非常美味，經常與米飯一起享用。
不僅價格實惠，口味也深受上班族的喜愛。
我對這道菜有特別的喜愛，想與大家分享。
我希望您在觀看此內容時也會喜歡它。 😍

[@sunflowercreator3152]

L7👍Looks so inviting n yummy😋😋⚘️🙏

[@KaosCooking]

Thank you very much ❤️🌷🫶🏻

[@HasinaMustafa]

Yummy recipe! Beautifully prepared and presented

[@KaosCooking]

Thank you so much ❤️❤️

[@dapuryani]

Looks.delicious thank you for sharing video

[@KaosCooking]

thank you so much❤❤❤❤❤

[@FOODForkREEBA]

So tempting and delicious recipe

[@KaosCooking]

❤️Thank you so much ❤️❤️❤️

[@inthekitchenwithOllie]

I love the simplicity of the recipe 😊👍
I don't know why, but I like the idea of tyiny-up the meat...will definitely be trying this 😁
It looks incredible Kris 🤤, and absolutely love how you served it too 😋👌

[@KaosCooking]

Thank you Ollie, glad you enjoyed the recipe.❤️❤️❤️❤️❤️

[@Food01962]

Very nice Perfect 💝💥💯Unique 💝🙏

[@KaosCooking]

Thank you so much❤🧡🧡

[@Hokkaido_Delights]

This is also incredibly delicious; it's all my favorite. However, I can't find pork with skin where I am.

[@KaoHsingHsing]

Ah😧, why? Don’t they eat pork skin in Japan?

[@KaosCooking]

I just did a search and it's really not easy to buy. There are very few selling pork belly with skin. But the recipe also tastes great when used to stew beef.🙊🙊🌷