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- เผยแพร่เมื่อ 7 ก.พ. 2025
- A hearty and nutritious meal that is easy to make in bulk and enjoy later too. This is one of Clay's favorite meals.
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If you are new to my channel and Fy Nyth (Welsh for "My Nest") in general, welcome! I'm Ariel. Along with my husband Clay, our dogs, cats, and some poultry, we live in a tiny house on wheels in the mountains of western Wyoming and are working on setting into our own new little homestead. I've been living this lifestyle since 2014 and my wonderful partner has joined me more recently. What will you find if you follow the channel and watch the videos?
Real life here. I try to show the good and the bad. The ups and the downs. What works, and what doesn't. The parts I love (most of it!), and the things that suck. Not just the showroom version of a tiny house, but everyday life in a tiny house. Not just the romantic idea of "homesteading" or off grid life, but the everyday details of this lifestyle. We split wood for heat, fill the water tank from a gravity fed spring, and attempt to grow as much of our own food as possible between the weather and wildlife here. I hope to help others learn from mistakes and make life just a little easier for anyone else interested in pursuing a similar lifestyle.
We live in a somewhat harsh and cold climate, but enjoy the stunning scenery and wildlife that we are surrounded by on a daily basis. You'll also see videos of the nature and wildlife around my home. If you are interested in my photography or purchasing a photo, I'd love if you follow that over at mewe.com/join/... or ArielCelestePhotography.zenfolio.com!
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Oh, yummy! Ariel is cooking again. 👍😎🇨🇦
That looks delicious. Great video. Now I’m hungry. Lol
Making it now! Sure does smell good! Thanks Ariel!
God, such GORGEOUS onions you've cultivated!!! And the recipe looks so inviting! Blessings from France.
Wow, looks so yummy😋🥰
thanks!!!!!!!
Enjoying always your show.From south West Missouri.
I just found your channel and love your videos very much. I also love pickled beets. By the way, I'm 80 years young. I do have a tip for you. If you use your jar for salt, cut out the top of a round salt box that has the thing to open the lid with and put it underneath the ring of your jar and you will be able to pour it out instead of having to open the lid every time. Instead of using rice in your salt jar, use some unpopped popcorn.
Looks delicious!
Nice shot at the beginning!
I am making this today
Oh, my stars, lady, whoooo! So wish you send some of that to Kentucky.
Looks yummy 🤤
Great video as usual, looks like you could benefit from a bit of knife sharpening! Bacon grease is always saved for making biscuits and cornbread at my house, at times to get grease is the only reason I cook bacon.
Oh my word....my hubby would run from this pot of food due to the amount of garlic....he likes it very mildly garlic flavored. I like it however even I wouldn't eat quite that amount. But as you say Ariel to each their own. It does fight infection and is good in other ways too.
I'm hungry!!
Hi Ariel, on my Rocky Mtn Homestead, when I cut up onions, I like to place a bowl with water next to where I am slicing the onions...for some reason, the vapors like to go to the closest water source and if it is your eyes, then that is where they will go...I hope this helps :)
It is finally cooling down here. I will try this. I haven't made it in years. I think I can adjust the recipe and can some of it.
Yum! I would have added okra, because that's easy to grow down here. Your season might be too short for a good crop.
YUM!
Beautiful! I will have about a quart for my dinner💕
Look good greetings from Cornwall uk
As you stirred I could almost smell the Heavenly aroma!
I made Oyster stew the other day. 10 oz of pacific oysters in jar, butter, onions, celery, salt pepper and half and half............Yummmmmmmmmmmmmmmmmm...Oysters high in zinc!!!!!!!!
My grandmother made that good stuff
That looks delicious. I find curry is better the day after cooking it.
Ariel, I know and love those smells. It smells of happiness. Good food makes one happy and contented.
I love your cooking videos!
Hola que delicia de comida 💯 ❤ 💯 un gran saludo feliz semana 😄👍👍👍👍👍👍🌹🌹🌹🌹🌹🌹
Wyombalaya! Another breakthrough in Fusion Cuisine😉😄
I just love watching you cook and listening to the commentary.
your cooking recipes are amazing~
I love watching you cook. It is very relaxing for me. I cook like you do by eyeballing it! I make a similar jambalaya and I am going to adopt some of your ideas into mine. Thank you!
Sure do bet your Clay loves to be greeted with your cookin’!
Well, I just saw someone making dirty rice using the same method ass you and she called it "Lawless Cooking," now I'm going to think that every time you cook something...there goes Ariel the Outlaw!
I also wish I could smell what you were cooking! What a hearty, wonderful mix of fresh, healthy goodness!
Looks truly delicious
Looks wonderful Ariel! Glad to see another cooking video!
Andouille pronounced on-dewy
Ahhh Ariel, you forgot the taste-test
boy that looks good
I make mine just about the same way you do. If I have a pork chop or two; a chicken breast or two; not enough to make a full dinner, I chop them up and put it in my jambalaya along with everything else. Bacon with all the bacon fat, sausage goes in, too. MMMMMMMM! It needs the extra day for the flavors to blend.
Say "NO" to bacon fat!!
Your onions are a thing of beauty.
Yummy 😋 Blessings ❤️
I could smell your cooking right thru the video all the way to New Jersey......
😂I can smell this over here in Amsterdam. The Dutch like to make fun of my "big" American cooking, but they always ask for second-helpings...
Yum! That looks really delicious as does everything you make.
Sounds yummy. So glad you finally added the meat (I was like, "Where's the meeeeeeat?!" just 'cause I love meat). That's where the real nutrition is, btw.
That looks so yummy even to a vegetarian like myself, I could almost smell the amazing spices and savor the colors of the dish from the screen! 🤩
Looks delicious. I haven't had Jambalaya in years. I'll have to try making it sometime soon.
Do you need to refrigerate bacon grease?
It's fun to see you so excited about cooking! I do think I am going to try growing garlic after seeing your garlic.
Thanks for the reminder!! Love making this when camping!-Looks delish 😋
I like this recipe. Jambalaya is like paella. You do it the way you want to do it.
It looks so delicious!!!! At what time can I come???🤣🤣🤣
Add Filet gumbo spice To IT.
Looks delicious! Thank you for sharing❤
Hi Ariel, love your recipes can’t wait to try this one!😊
Looks wonderful.
Looks delicious
Looks great Ariel!!!
Your video showing steps for making bone broth has been on my mind. I have not tried it yet, but this winter for sure. Best hearty nutrition for better health during the winter months. Thanks for sharing your "recipes" with us.
L👀ks delish 😋
Looks very yummy
I'm with you - big batch cooking is awesome! this looks delicious and minus the rice is super keto friendly - going to try this and probably pressure can some!
Remember: If you're going to let it sit overnight as she suggests, cover it completely while it's still simmering / bubbling hot, and keep it covered until cool enough to safely pick up the pot. Then store it in the fridge, keeping it covered the whole time to keep out dust and any pathogens (molds, bacterias, etc) that might be riding along on that dust.
And rice dishes MUST be refrigerated for sure. It can be a way to introduce food poison to rice that sat out overnight. Rice alone sitting in a pot or bowl all night on the counter can make ya so sick. Young kids are liable to become deathly ill from it. I
That looks sooooo good
Wish you were our neighbor, we had at least 5 bushels of tomatoes that I put up in lots of different ways. Would share with you! Still have many green tomatoes in the cellar! Made green tomato mincemeat for Thanksgiving andChristmas baking.
Jambalaya is like gumbo but with rice added.
How, timely. I just watched the playback of today's Townsends livestream and apparently, the Baked Onion recipe passed the Fried Chicken recipe to be #1 on their channel. Now, since I don't grow my food, I'm going to have to go and get an onion like one of Fy Nyth's spectacular harvest onions!!!
Looks delicious! If you're curious, I think the only things really missing from a traditional recipe are jalapeños, maybe some oregano and thyme. That and the meat would probably be cooked first in the soup pot, laid aside, and all the brown bits incorporated into the soup. Definitely a recipe you can tweak to your own desire though.
I just got my Music garlic order from Jung and it is massive like yours. I’ve never seen bulbs so big and can’t wait to try it next summer. Love the cooking video💥
Your recipes are always delicious, hopefully I can throw this one together soon. 💙
Son of a gun we'll have big fun on the bayou! I'll take a big bowl with extra andoulle and a side of crawdads, please.
ha ha
I believe andouille is pronounced andooley or an-doo-ee without the
L sound.
do you serve with greens? seems like greens are the only thing missing from a absolutely fabulous meal (s)
Could you use fresh basil and then pull the leaves out before you eat it?
You'd probably have a hard time finding the tiny wilted basil leaves. They aren't like bay leaves which don't wilt. I'd just finely chop the fresh basil :)
Well, it looks delicious, but holy crap, that's a lot of animal fat you're pouring in with the meat, Ariel. Proper artery hardening stuff. Are you trying to kill Clay off?
that animal fat is terrific and much more healthy than the seed/vegetable oils we've been told to eat for decades now!
Where’s your dog?
That looks delicious! I'm just curious, in the state of the world right now everyone seems to be implying " save your seeds." They ( people on TH-cam) are saying food crisis and seeds are going to be hard to find.
Oh no !!!! All that garlic !!! I'd be ill for a month!!! My body refuses to accept garlic, upsets my stomach no end.
Poor you. Garlic is so tasty.
Yummy, I love jambalaya!
Do you have a p o box so we can send you things?
next time you cook, use a wooden spoon coz metal to metal squiky sound is so irritating to the ears. i had to turn OFF my volume just so I dont hear it.
Lol...on-due-eeeeeeeee.
Meu sonho é provar do seu tempero, parabéns!
Go vegan! !!!!!!
The metal spoon scraping the metal pan was an unpleasant sound. Next time use a wooden spoon, por favor!
Gosh nothing needs to be said just scroll on... certainly not in the top 1000 things to whine about.
Seriously? 🙄 Don’t whine about things so small they literally don’t matter next time, por favor!
I didn't even notice the scraping sound...?
OMG my teeth itch. lol
What scraping sound?
Very glad you’ve been doing it for years however that doesn’t help on the viewer end. I think I’ll be taking a hiatus from any of your cooking videos. Better to not watch if you only tell how to do it but not not how much to use. Not worth my time…as listening to you chatter about nutritional value frankly puts me to sleep.
Ok.
Ariel. 💘 your outfit. Sexy formal cocktail party vibe. You are special😍
Hello Ariel I’m from New Orleans. I loved watching you cook this. I bet it was so delicious. Keep up the great videos. Wish I lived like you.❤
Looks delicious 😋