Used to travel to Vermont on a regular basis. Got to know the locals well, and their maple syrup. The real maple syrup is known by the locals, and would be “AAA” rated in stores, and unaffordable. The lighter the color, the greater the purity. It has its’ own flavor and does not put you teeth on edge like sugar does. Great stuff, and can be used on almost anything to sweeten it. Go Green Mountain Boys!
US made maple syrup tastes like freedom, but is filled with more corn syrup than maple extract. I’m only buying that A grade sweet Canadian ichor of the gods
That is incorrect. Quebec is losing ground because of geography. 85% of our territory is too high in latitude to produce maple syrup. Only the St-lawrence valley and south of the River has ability to produce Syrup. the Vermont and New Hampshire are quite literally a Maple Forest and they have just started to realise the advantage they could have. The "cartel" as you say is there to stabilise Maple Syrup price and ensure livable wage for all member. Just watch in a few year all small producer of Vermont are going to get bought out by the bigger one because USA is a capitalist hellhole.
Amazing you made the whole video like you were going to actually supply some sort of information…. Then it just turned out to be a news story of some sort.
Used to travel to Vermont on a regular basis. Got to know the locals well, and their maple syrup. The real maple syrup is known by the locals, and would be “AAA” rated in stores, and unaffordable. The lighter the color, the greater the purity. It has its’ own flavor and does not put you teeth on edge like sugar does. Great stuff, and can be used on almost anything to sweeten it. Go Green Mountain Boys!
Insider Food: Real maple syrup is from Vermont
Quebec: Am I a joke to you?
Honestly screw whatever anyone says maple syrup that you make at your house and you put the hours in will always taste better than anything
Very interesting indeed.
As a Vermonter: DON'T YOU DARE DISRESPECT AND IGNORE CANADA!
US made maple syrup tastes like freedom, but is filled with more corn syrup than maple extract. I’m only buying that A grade sweet Canadian ichor of the gods
Quebec is losing ground because of the influence the maple syrup Cartel has on the industry policies, (small) producers and potential startups.
That is incorrect. Quebec is losing ground because of geography. 85% of our territory is too high in latitude to produce maple syrup. Only the St-lawrence valley and south of the River has ability to produce Syrup. the Vermont and New Hampshire are quite literally a Maple Forest and they have just started to realise the advantage they could have.
The "cartel" as you say is there to stabilise Maple Syrup price and ensure livable wage for all member. Just watch in a few year all small producer of Vermont are going to get bought out by the bigger one because USA is a capitalist hellhole.
Nah, I'm still going with good old 100% Canadian Grade A Maple Syrup. All 4 variations Golden, Amber, Dark Amber, and Very Dark.
If it ain't in a can, I don't want it
Aaahh, yes, I remembered that. Sooo good. 😋
Its funny but i use maple syrup for Donut,waffle and pancakes
Quebec ☝️
Make ALL videos HORIZONTAL again!
TH-cam Shorts SUCK!
Stop
Ny
I'm from Quebec and shit we make a ton of this stuff.We like it so much that they was an actual Maple heist.Check that out.Its a wild story.
When somebody needs that sugar rush badly 🤣
@Frostincubus Hahahaha Ya I know 3000 TONS were stolen hahaha 3000 tons that's one hell of a sugar rush.
Amazing you made the whole video like you were going to actually supply some sort of information…. Then it just turned out to be a news story of some sort.