आज मैंने बनाया शादी पार्टियों वाला खाना ?? I Parwal Korma

Ingredients:
For Parwal Marination
Parwal (Pointed Gourd) - 250g
Salt - 3 pinches
Turmeric Powder - 2 pinches
For Tomato Puree
Tomatoes - 2
Ginger - 1 inch
Green chili - 1
Garlic cloves - 6
For Khus Paste
Cashew nuts - 12
Khus Khus seeds (Poppy seeds) - 1 tsp
For Gravy
Mustard Oil
Bay leaf - 1
Cumin seeds - 1 tsp
Cardamoms - 2
Cloves - 2
Cinnamon stick - 1 inch
Chopped Onion - 1
Turmeric powder - 1 tsp
Coriander powder - 1 tsp
Red chili powder - 1 tsp
Salt to taste
Kasuri Methi - 1 tsp
Garam Masala - 1/4 tsp
Hot water as required
Coriander leaves
Parwal marination: Parwal, salt, and turmeric powder
Tomato puree: Tomatoes, ginger, green chili, and garlic
Khus paste: Cashew nuts and khus khus seeds
Gravy: Mustard oil, spices, onion, and coriander leaves
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