You can also make mochi and donuts there is so many things you can do with tapioca flour especially ones that won’t go off as fast my favorite is ice cream mochi and then you can make a whole load of it and freeze it and enjoy desserts throughout the year so good
@@Yongboks_ramen_it's a joke hahhhahhaa, she meant like this is like insane and unbelievable until its like dangerous but not actually dangerous, dangerous in a good way so yeah! Hope u understand ^^
i make bubble tea at home everyday but i buy an uncooked tapioca at asian supermarket and boil it according to the instructions packet and I also have sharetea bubble tea packets from asian super market and I add milk…taste exactly like store bought. If I want more refreshing drink, i have a mango passion fruit jam to mix on drink that I also bought from asian supermarket and I just boba pearls in there.
I just did this recipe. It worked but if you are going to make this, here are some tips: If your going to use a thin liquid like lemon juice, triple it at least, and also make the boba bigger than you think looks right(they shrink a little.) I would cook them for 7 minutes on heat 6. Also when doing the microwave step, do it in sections of 10 seconds. I put it in for a minute and it burned. Putting it in for 10 seconds 6 times and stirring it every time makes sure it doesn’t burn and it all evenly solidifies. Hope this helps! Edit: also I used cornstarch, I’m not sure what to do for tapioca, sorry (Edit 2: thanks for the likes guys 😊)
‼️JUST SO YALL KNO: if you use cornstarch, they arnt going to be very chewy & they’ll have a soft mushy texture.. Tapioca is MUCH better. BUT if thats all u have, it works🤷🏻♀️
Written recipe.... 1 tbsp caster sugar 1 tbsp cornstatch 1 tbsp liquid Mix all together then microwave on power 50 for 40 seconds Roll into small balls Cover in cornstarch Boil for 7 mins Put in a drink Done!
Tips: You need WAY more corn starch at hand, just keep adding till non sticky It took me over 45 mins to roll the balls, so put something on the tv while doing it
I’ve never seen anyone make it with cornstarch, but as someone who regularly makes bubble tea, tapioca starch is strongly recommended! It has a stretchy, chewy quality, while cornstarch is similar to gelatin and not as malleable once set.
Bro i just tried this omg it was so gooddd i used mangos i would recommend to add them in cold water after boiling then glazing them it was really good and add it in boiling water not before that or else it would fall apart and i used cornstarch it was chewy and delicious tysm for this recipe❤❤❤ must try
i love mocha but i couldnt try mocha cuz i didnt have any so im gonna do the strawberry one and thank u bc i tried so many "easy" ones and they were so hard but urs is simple tysm
Brown sugar boba with this recipe is easy: 1 tbsp brown sugar 1 tbsp cornstarch 1 tbsp water Mix all ingredients in a bowl, put in microwave for 10-20 second intervals, I’m inpatient and put it on Medium. Knead dough and roll into balls. Coat in starch. Boil for 5-10 minutes. I did only 5, I recommend doing more. Strain and put in ice water. How I drank them was with milk and syrup. It was amazing. I also don’t recommend normal ice, it’ll water down the milk. I used plastic ice cubes. (For all those wondering, I’m pretty sure cornstarch works for the fruit boba, not sure on flour) Enjoy!
@@ImgoodII Well, yeah, but it would barely taste like anything, probably taste like sugar, but go ahead if you’d like. You also could flavour it with vanilla extract for vanilla boba.
@@MK-GAMERV They can be left at room temperature for 4 hours or placed in simple sugar syrup and after that be refrigerated for 72 hours. You can extend the lifespan of them a little by freezing, but I’m not sure how much longer. I wouldn’t do it for long tho.
You guys..i tried it AND it worked!! Here are my notes. First things first i tried it while the electricity was out so u didn't do it in the microwave i cooked it at low heat while stirring continuously so it doesn't burn..it won't magically turn into a dough keep that in mind So stir until it's thick then put the starch in a bowl and put the mixture on top then just use your hands to mix and reach the goal It won't be so stretchy keep that in mind Anndd yeah i used corn starch nkt tapioca cuz i don't think we have it here. Boil the water before putting them then let them boil for about 5 mins and that's it. "They might stick to each other don't freak out it's okay"
I was trying to make boba pearls once. Sadly, it was my first time and I got this extremely wack recipe on TH-cam with “great” reviews. I have now expanded the recipes that I watch and I now see how simple they are too make 😭😭😭😭😭😭😭😭😭😭
I tried this with cornstarch and it took me about two hours to make and in the end, it just dissolved in the boiling water. I was so done and ready to cry. edit: l made it with a mango
I made mine with cornstarch too, at first they dissolved but I made another batch and made them bigger and only cooked them for about 6 minutes. That seemed to help
i'd recommend getting some tapioca starch. it should be fairly easy to get and not too expensive in any asian grocery store. we don't have many of those in my country but it's really easy to get, even for me. i haven't tried it with cornstarch but i do know that the texture isn't the same. tapioca starch is much more ... glibbery? whereas cornstarch can easily be used to thicken sauces and whatnot. doesn't work that well with tapioka, i've tried.
I think its called a syllabus or something like that lol which makes her pronounce her S's with a little more SSSSSS (it's definitely not called a syllabus lmao)
this is the only recipe I found that actually works for me and is for a single serving! I used tapioca flour, white sugar and water with food coloring in it and it tasted amazing!
![[LIVE] : ONE ลุมพินี 84 วันนี้!! คู่เอก "ก้องศึก vs เมืองไทย"](http://i.ytimg.com/vi/3kuzsAIDf1c/mqdefault.jpg)
This literally saved my pantry… I have a huge unopened bag of tapioca flour about to expire so guess I’m having boba every day 😅
sounds like a dream :) besides the making it all the time part lol
You can also make mochi and donuts there is so many things you can do with tapioca flour especially ones that won’t go off as fast my favorite is ice cream mochi and then you can make a whole load of it and freeze it and enjoy desserts throughout the year so good
@@erinsharp8885 that’s a great idea! Thanks!!
You can also make tapioca wraps. You can cook it in a pan.
@@IsAbElmiaumiau love that idea!! I bet it’s a great alternative if you’re sensitive to wheat (like me lol)
You’re telling me I can readily have boba everyday at home?? This is dangerous
Im Sayingg😭!
Wait why 0-0 ok ya consider me as dumb HAHA
No, if you choose to have boba everyday then yes. But no one can’t be that stupid
@@Yongboks_ramen_it's a joke hahhhahhaa, she meant like this is like insane and unbelievable until its like dangerous but not actually dangerous, dangerous in a good way so yeah! Hope u understand ^^
i make bubble tea at home everyday but i buy an uncooked tapioca at asian supermarket and boil it according to the instructions packet and I also have sharetea bubble tea packets from asian super market and I add milk…taste exactly like store bought. If I want more refreshing drink, i have a mango passion fruit jam to mix on drink that I also bought from asian supermarket and I just boba pearls in there.
This looks so much easier than other recipes I’ve tried that have taken me a hour
this one takes about 1 hour-1 and half an hour it depends oh how much boba you make
yes but kneading and getting the dough not sticky takes 50+ minutes
@@aliicialuvsunot for me!
I did some with another recipe today and it took 4 hours (i had to put so much starch) and it wasn't even goo
Gurl took me more than an hour
I just did this recipe. It worked but if you are going to make this, here are some tips:
If your going to use a thin liquid like lemon juice, triple it at least, and also make the boba bigger than you think looks right(they shrink a little.) I would cook them for 7 minutes on heat 6. Also when doing the microwave step, do it in sections of 10 seconds. I put it in for a minute and it burned. Putting it in for 10 seconds 6 times and stirring it every time makes sure it doesn’t burn and it all evenly solidifies. Hope this helps!
Edit: also I used cornstarch, I’m not sure what to do for tapioca, sorry
(Edit 2: thanks for the likes guys 😊)
Ty(:
Tysmmmm
I am doing your recipe and it doesn’t solidifies
@@17kxPxblu hm, what step are you on?
It’s beans bleach beans 🫘
Your videos are my therapy. They help me romanticize my life when it comes to food cause its my happiness when I’m a wreck or sad. Ily 🥲🥰💕
My girl is on another level with this one! Love nearly all her videos & recipes !!
She’s a quiet goat! She should have a tv show but this is better
tip: after done boiling, place directly in ice water for a minute then add to warm sugar syrup or flavored syrup on the stove for a minute, then serve
Do you drain the water and then just the make a Boba drink?
@@al1_queen994 You drain the water and then add the boba back to a stove with heated syrup to coat for 30 seconds
@@Account-xm6vj I see I see thank you!
@@al1_queen994does this recipe works?
‼️JUST SO YALL KNO: if you use cornstarch, they arnt going to be very chewy & they’ll have a soft mushy texture.. Tapioca is MUCH better. BUT if thats all u have, it works🤷🏻♀️
What about potato starch
I don’t like chewy so better for me 🫶
@@haileyhailey6042 that would probably work too
I'm trying half corn starch half tapioca
Can u use something else but the microwave
such a relaxing voice! great video
Written recipe....
1 tbsp caster sugar
1 tbsp cornstatch
1 tbsp liquid
Mix all together then microwave on power 50 for 40 seconds
Roll into small balls
Cover in cornstarch
Boil for 7 mins
Put in a drink
Done!
🙏🙏🙏
its not cornstartch its tapioca
@@Lulumoomoo.xyou can use cornstarch if you don’t have tapioca
@@Lulumoomoo.xor cornstrach
@@Lulumoomoo.xyou can use cornstarch
omg you eyes are literally gorgeous
Tips:
You need WAY more corn starch at hand, just keep adding till non sticky
It took me over 45 mins to roll the balls, so put something on the tv while doing it
Tysm
THANK YOU!!
Dose it taste good?
Love boba. Always wanted to try and make boba. This makes me want to try it. Thank u.
Looks so good 🧋
I’ve never seen anyone make it with cornstarch, but as someone who regularly makes bubble tea, tapioca starch is strongly recommended!
It has a stretchy, chewy quality, while cornstarch is similar to gelatin and not as malleable once set.
I was thinking the same. I use tapioca flour when I make boba, nice and chewy
Just did it with cornstarch… it’s not worthy, I guess I’ll have to find tapioca flour
@@ibis-chan6184 What does it taste like with cornstarch?
I think what she meant by starch was tapioca starch
@@iblivs21 It isn’t chewy, it’s just like biting the inside of a bagel if that makes sense lol
OMG! Thrilled to have this recipe and ideas!!
U out here saving ppl money ma’am! Perfect for the times we’re in
Mmm those look so good!
The most aesthetic drink
So helpfull it turned out really good
It’s really useful recipe too because me personally I don’t like anything other than fruit boba
Looks very delicious 😋 😍.
Those cups are amazing
This was rly fun to make ngl
IT LOOOOOOOOKS SO GOOD
I am obsessed with boba teas! I need to try this at home for sure
That looks so good😩
Bro i just tried this omg it was so gooddd i used mangos i would recommend to add them in cold water after boiling then glazing them it was really good and add it in boiling water not before that or else it would fall apart and i used cornstarch it was chewy and delicious tysm for this recipe❤❤❤ must try
She says a tablespoon of liquid. What liquid? Fruit liquid?
Yes she did strawberry liquid
Mmmmm my kids would LOVE THIS!!!
i love mocha but i couldnt try mocha cuz i didnt have any so im gonna do the strawberry one and thank u bc i tried so many "easy" ones and they were so hard but urs is simple tysm
I love your personality😊
Tip: after boiling,put in some cold water for 1-5 mins then eat.
This looks so good yummy
Your video provides variety of Boba drinks! It heals my nostalgia! I am Taiwanese❤
I have been looking so far for how to make boba. Thank you!!
Then you must not be good at looking then, bcus there’s a MILLION TH-cam shorts on here of people making boba this exact same way💀
@@anabella4166 I have been looking for one I can make easily with out having to buy stuff. Sorry that I’m blind 😐
SAVING MY LIFE RN
Thank you for providing this easy way to make boba 🤩
Brown sugar boba with this recipe is easy:
1 tbsp brown sugar
1 tbsp cornstarch
1 tbsp water
Mix all ingredients in a bowl, put in microwave for 10-20 second intervals, I’m inpatient and put it on Medium. Knead dough and roll into balls. Coat in starch. Boil for 5-10 minutes. I did only 5, I recommend doing more. Strain and put in ice water. How I drank them was with milk and syrup. It was amazing. I also don’t recommend normal ice, it’ll water down the milk. I used plastic ice cubes. (For all those wondering, I’m pretty sure cornstarch works for the fruit boba, not sure on flour)
Enjoy!
Can it work work white sugar lol
@@ImgoodII Well, yeah, but it would barely taste like anything, probably taste like sugar, but go ahead if you’d like. You also could flavour it with vanilla extract for vanilla boba.
I see.. well thanks for this suggestion, will def try
Can we store boba ? In freezer or fridge or after making or before making please tell me
@@MK-GAMERV They can be left at room temperature for 4 hours or placed in simple sugar syrup and after that be refrigerated for 72 hours. You can extend the lifespan of them a little by freezing, but I’m not sure how much longer. I wouldn’t do it for long tho.
I WISH I LIKED TAPIOCA! I would do this ALL THE TIME!!! I like popping boba tho❤
Omg me too! I’ve been trying to find a recipe on how to make it but no one has a (working) recipe! The nearest boba shop is like an hour away 😢❤
@@Preppy.Lifestyle210 i know right!
For some people who don’t have a microwave, you can always just boil it
Nice
Works very well thank you I love this it's so delicious
Used cornstarch and it turned out great!
The fact that cornstarch sizzle in water scared me but was nothing to worry about !!
This is so easy and works thx
You're so cute! ❤️
You guys..i tried it AND it worked!!
Here are my notes.
First things first i tried it while the electricity was out so u didn't do it in the microwave i cooked it at low heat while stirring continuously so it doesn't burn..it won't magically turn into a dough keep that in mind
So stir until it's thick then put the starch in a bowl and put the mixture on top then just use your hands to mix and reach the goal
It won't be so stretchy keep that in mind
Anndd yeah i used corn starch nkt tapioca cuz i don't think we have it here.
Boil the water before putting them then let them boil for about 5 mins and that's it. "They might stick to each other don't freak out it's okay"
This recipe is sooooo good i have tried it like 100 times and it never fails
"du badubadubadubapktu, du badubadubadubapktu, adubadubadududututu, adudu adubadu adduubabduuu, adubadududuuuu..."
Translate to English please!
@@somehandbark the background music
Fr
it works and it's amazing
❗️YALL u can Also use melted Icecream for ur flavoring if you don’t wanna use Fruit purée.. That’s what I always do.. I use melted strawberry Icecream
Can u tell me what the Liquid is that she used in the first one?
That looks so yummy
The fact that I can make this in the microwave is mind blowing 🤯
Ooooooh! I am so making this! Thankyou darling!!!!❤ Love your content dear lady!
I just watch her to calm down and relax
I’m going to try!
Any recommendations to make tapioca pearls? The chewy ones? Is it just brown sugar tapioca starch and water? :)
yes!! same method but with brown sugar :)
Awesome! I'm glad she replied. I buy the tapioca boba on Amazon. I need to try this.
@@HalleBurns what starch are you use?
Thank you for your videos. You are slowly turning me to a healthy queen
Oh Halle.. the sweetest chef on earth 😊
you made my day !
This music is just makin fun of me, because this just made my life SO much easier
as soon as i saw this i tried❤❤ thank you for the recipe
Did It work taste well?
My niece is her doppelganger 🥰🥰🥰🥰🥰
Your sound are good.Softly and pretty.
you can use corn starch? I didn’t know that! I thought it was only tapioca starch
if you use corn starch the boba wont be as chewy as they should.
I wouldn’t recommend it, it’s the texture of a 2 year old gummy bear, but, technically yes you could
Omg I would love this omg looks so good
I tried making this 5 times 😭 I failed every time
Me too
Did u use cornstarch?? It make it melt
I tried it and it worked thank you
I wanna know where she got those glasses they look so good
i’ve seen similar ones on amazon!
This is so helpful ❤
its the fact that the wrong people saw this 😭 , anyways whos coming too my boba party?
MEEE
She's so snack-y!!!
Her: *showing the final result*
The audio: “DooobadOOOOOooooooododododo”
Thank you so much for this easy recipe.
I was trying to make boba pearls once. Sadly, it was my first time and I got this extremely wack recipe on TH-cam with “great” reviews. I have now expanded the recipes that I watch and I now see how simple they are too make 😭😭😭😭😭😭😭😭😭😭
It’s sooo good! Thank you 😊
Corn starch won't work, just letting u all know.
Love the music. 😊
It’s not fun to drink
It’s tasty to drink ✨
that looks amazing
I tried this with cornstarch and it took me about two hours to make and in the end, it just dissolved in the boiling water. I was so done and ready to cry.
edit: l made it with a mango
I made mine with cornstarch too, at first they dissolved but I made another batch and made them bigger and only cooked them for about 6 minutes. That seemed to help
I made mine with cornstarch, it didn't dissolve, but the texture was off (not chewy enough). And it tasted wretched.
i'd recommend getting some tapioca starch. it should be fairly easy to get and not too expensive in any asian grocery store. we don't have many of those in my country but it's really easy to get, even for me. i haven't tried it with cornstarch but i do know that the texture isn't the same. tapioca starch is much more ... glibbery? whereas cornstarch can easily be used to thicken sauces and whatnot. doesn't work that well with tapioka, i've tried.
Girl ur a life saver i tried every boba recipe with constrach and its never good
bruh the audio 😭
Oh my god! I just love this girl!
do NOT use corn starch!! use tapioca flour/starch or else the recipe just won’t work lmao
This is exactly what we needed, and we made it it's so good thanks
why does she whistle when she talks thooo 😅
I think its called a syllabus or something like that lol which makes her pronounce her S's with a little more SSSSSS (it's definitely not called a syllabus lmao)
@@BenghoYT I almost thought she was purposely doing it because she doesn’t do it on every s word😭 thanks for the explanation lol
Because she can
@@bluesummers5051 can what?
@@nicolev2944 whistle when she talks
Matcha one is the best ❤
I’m making it right now❤️❤️it’s working so far
I just finished and it is AMAZING!!!
OMG THANK YOU!!!!!
Oh my god the recipe seems so easy for how perfect the boba looks! This is a brilliant recipe
I love it ❤️
thx so much i realy wanted boba but its 4:00 am i love it so much
This is so fun to make! I'm making it right now and it looks SO good!!!
omg you are so pretty
Thank you for this! I'm excited to try this soon 😺
Thank you so much for this
My gworl I LOVE ur hair and ur SO pretty!!!!!!❤❤❤❤❤❤
I did this and I loved it
this is the only recipe I found that actually works for me and is for a single serving! I used tapioca flour, white sugar and water with food coloring in it and it tasted amazing!
YAY IT WORKED!!
looks so good