At first when I tried this recipe leaving it overnight, in the morning it was too sour, I maybe it's because the weather was hot that time and I tried it again for the second time and it came out perfectly well, I didn't leave it overnight just for like 3-4 hours ,,thanks I enjoyed your style,, pls whats the brand of your blender mine will never blend rice half as smooth as yours
chef Lola may the Almighty God bless u for giving us the link on how to get massa pan. I've been looking for it ages and ages ago. Just ordered it right away. Thanks so much.
Hello ma I love your food and keep enertaining us but just a point of correction sinasir is different from masa/waina (thesame thing) even though the ingredients are mostly the same. for the origin, Masa/waina is a hausa dish while sinasir is a kanuri dish. Sinasir is flat and wide and you dont turn the sides when making it.
Thanks for showing us what the inside of the cooked masa should look like. Now, my batter came out well and the outside cooks perfectly but the inside is not cooked solid. It’s rather sticky. I have tried cooking on lower heat but that didn’t make much difference. Any suggestions are welcome. I cooked on a non-stick pan. Thank you
am so pleased with this recipe. it's timely cos am about to begin my masa business and I needed varieties. looking forward to seeing more recipes from you
FIVE STARS for Chef Lola "applause" ... this is an awesome recipe; The masa came out so nice and fluffy; thank you...I will stuff my masa with sauteed chopped spinach and onions; drained and flaked tuna; or shredded cheese...Please could you give me a link for your masa pan? Gosh I am so hungry for that masa now lol.
+MSE. Dzirasa Aww.....thank you for your nice words. lol @ "I'm so hungry rigt now" I thought of onions (caramelized) as well but the thought of Onions and spinach, Tuna and cheese did not cross my mind at all. That will taste sooo... delicious. Here is the link to the Masa Pan www.amazon.com/gp/product/B000F741O4?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00 I love it so much but next time I'll probably buy another one with a larger diameter. :)
Wow Lola this is good used to plain masa at Home but it didn't come out as good as I wanted.Now that I have watched your video I know why consistency and fermenting I will try it out with dambu nama.. I😊😊
Chef Lola, Is it possible to use rice flour for this masa recipe? Do you also have a video of the stuffing? Thank you for the amazing work that you do to highlight our beautiful African dishes.
Thanks so much Lola for the wonderful Hausa Fulani masa and i gave you 100% for it.i am fulani from Sokoto but i leave in Uk for quite a while so is some how difficult to get masa over here thanks for teaching me my real origine food hope to get more hausa fulani recipes from you on youtube.but please how did you get the traditional "tanda" for frying from i wish i could get one too thanks
Thanks Aisha, I'm not Hausa/Fulani but I do like their food sooo..... much and fortunately I have one beautiful inlaw who is Hausa and she is always there for the rescue. I have put a link to where I got the pan in the description box but I got mine a little smaller. I will recommend you get a little size bigger than mine. I hope that helps?
Hello am watching your video for the second time. Pls am asking, can I use non-stick frying pan to do the masa? Because I don't have access to the original one in the video
Thanks for the tutorials Chef Lola, what can be used instead of masa pan because I don't have one then can I use minced meat or fish for the stuffings. Thanks
Thank you Chef Lola....its a well one. Please, must I add yogurt? There is a particluar soup the Hausa's use to eat Masa, can you do that soup. I have always loved Masa from childhood......
I was confused at first because masa is the name of the flour used to make things like atole and tamales. This recipe looks similar to a Japanese recipe I think I had seen before. Interesting.
Hi Rosa C, Thanks for your nice comment....They don't sell it here in the states as well but I get to order it on Amazon.com and the link is on the description box.
+humble person It's a specially made pan not for Masa alone but other food that is made in the "Masa shape". You can as well use any other pan for Masa if you are not so keen about the shape.
I love masa a lot. But I can only get jasmine rice here to do it, and it doesn't turn out as good as yours. Can you please tell me what quantity of yeast I would add to what quantity of rice? Thank you Ma.
+Safiya zakari I use 2 teaspoons of yeast for 3 cups of Rice. Jasmine Rice works very well but just make sure you allow the Rice to really soak and get really soft before blending it. I hope that helps?
its a 'shredded' beef that has been fried to preserve, its kept outside the friedge without going bad, when done well, it looks like golden colored cotton so not like the typical shredded beef
+Xerhxerh MUZIK +Xerhxerh MUZIK You can get it on Amazon. Check this link: www.amazon.com/gp/product/B000F741O4?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00
I really want to eat Masa but the sadest thing is that i dont no how to make it and i dont even know where i can buy it from. I actually lives in Georgia.
Afropotluck - Chef Lola's Kitchen i really want to eat masa but i can't make it and i can't find a place here in Georgia to get it from. I actually lives in Georgia.
Just rice flour or corn flour, then I blend my ginger and onions n mix it with the flour and water...please does this make sense?? Lastly where can I get the module or can I use pancake maker
I tried this reciepe n i really like it.thank u for sharing
Great! Thanks for the feedback!! I'm glad it turned out well for you!!!
So lovely to see Northern Nigerian cuisine. Keep it up. I think I will try this recipe.
I like the Dambun Nama, thanks for sharing
At first when I tried this recipe leaving it overnight, in the morning it was too sour, I maybe it's because the weather was hot that time and I tried it again for the second time and it came out perfectly well, I didn't leave it overnight just for like 3-4 hours ,,thanks I enjoyed your style,, pls whats the brand of your blender mine will never blend rice half as smooth as yours
This great for people that are gluten free I love this recipe . I will be making this with some vegan items.
Looks delicious! Thanks for sharing.
I really like the production, it was so brief and well explained
+Ernest Madaki Thank you. :)
Thanks chef Lola for sharing, i ordered the masa pan from the link you uploaded. I received the pan today, and is wey too small.
chef Lola may the Almighty God bless u for giving us the link on how to get massa pan. I've been looking for it ages and ages ago. Just ordered it right away. Thanks so much.
+Scilla Chielo Amen.🙏
Beautiful!, i love this masa. Thank you lola
I grew up in SoCal so our masa is corn based. I would love to try your rice based batter!
Hello ma I love your food and keep enertaining us but just a point of correction sinasir is different from masa/waina (thesame thing) even though the ingredients are mostly the same. for the origin, Masa/waina is a hausa dish while sinasir is a kanuri dish. Sinasir is flat and wide and you dont turn the sides when making it.
Thanks for showing us what the inside of the cooked masa should look like. Now, my batter came out well and the outside cooks perfectly but the inside is not cooked solid. It’s rather sticky. I have tried cooking on lower heat but that didn’t make much difference. Any suggestions are welcome. I cooked on a non-stick pan. Thank you
Oh my goodness! This looks amazing. TFS
am so pleased with this recipe. it's timely cos am about to begin my masa business and I needed varieties. looking forward to seeing more recipes from you
+rinret gamaliel You are welcome dear. I am glad this is of help to you. I wish you all the best in your new business.
I want the masa pan please.thanks
FIVE STARS for Chef Lola "applause" ... this is an awesome recipe; The masa came out so nice and fluffy; thank you...I will stuff my masa with sauteed chopped spinach and onions; drained and flaked tuna; or shredded cheese...Please could you give me a link for your masa pan? Gosh I am so hungry for that masa now lol.
+MSE. Dzirasa Aww.....thank you for your nice words. lol @ "I'm so hungry rigt now" I thought of onions (caramelized) as well but the thought of Onions and spinach, Tuna and cheese did not cross my mind at all. That will taste sooo... delicious. Here is the link to the Masa Pan www.amazon.com/gp/product/B000F741O4?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00 I love it so much but next time I'll probably buy another one with a larger diameter. :)
Chef Lola's Kitchen Thank you Chef Lola...I love your channel...Keep doing what you're doing. :)
I love your recipes. Thank you 😊x
Wa oh! I will try this recipe and get back. Thanks for sharing
Wow Lola this is good used to plain masa at Home but it didn't come out as good as I wanted.Now that I have watched your video I know why consistency and fermenting I will try it out with dambu nama.. I😊😊
Go for it Debbie! Happy cooking!!
love this recipe as I'm only familiar with yoruba and igbo food, good to try something else
Yet again, a beautiful recipe. Put kindly include measurements.
great job. very inspiring. will try this recipe.
Chef Lola, Is it possible to use rice flour for this masa recipe? Do you also have a video of the stuffing? Thank you for the amazing work that you do to highlight our beautiful African dishes.
You are welcome Akindele. You can use Rice Flour and the video for the stuffing is on this link th-cam.com/video/_9VI82CsPqE/w-d-xo.html
Ko t'ope. :)
Thanks for sharing can i use any type of rice for it like foreign rice
Thanks for the recipe auntie! The end result look identical to Swahili vitumbua, a typical Ramadhan dish we make every year.
Yes its dsame she just used shredded meat to this that's all.
Am going to try and make this too I'll post it when i do😉
Looks wonderful! I'll try it and update.
Sure Samir, I can't wait to hear your feedback.
Thanks so much Lola for the wonderful Hausa Fulani masa and i gave you 100% for it.i am fulani from Sokoto but i leave in Uk for quite a while so is some how difficult to get masa over here thanks for teaching me my real origine food hope to get more hausa fulani recipes from you on youtube.but please how did you get the traditional "tanda" for frying from i wish i could get one too thanks
Thanks Aisha, I'm not Hausa/Fulani but I do like their food sooo..... much and fortunately I have one beautiful inlaw who is Hausa and she is always there for the rescue. I have put a link to where I got the pan in the description box but I got mine a little smaller. I will recommend you get a little size bigger than mine. I hope that helps?
Fell in love with this back den in Zaria. I must try this.
+CHINONYE NWAOZUZU sure dear. Kindly let me know how it turns out whenever you try it.
Please chef Lola, what your review on the frying pan. I am planning on getting one
Godiya ga Allah. Thanks auntie Lola
You are welcome Franca. :)
Hello am watching your video for the second time.
Pls am asking, can I use non-stick frying pan to do the masa? Because I don't have access to the original one in the video
Nice job chef Lola, I always enjoy your videos. But why do you need to add already boiled rice before blending, What will happen if it is not added?
Thanks +Blessing Ene Sule. The boiled rice acts as a thickener and binder. It gives more body to the Masa.
nice.what if i dont have masa pan? what can i use instead?
Love the masa but can you please tell me where to buy the frying pan thank you
Thanks for the tutorials Chef Lola, what can be used instead of masa pan because I don't have one then can I use minced meat or fish for the stuffings. Thanks
Sure, you can. :)
Thanks for the prompt reply chef Lola. Have a nice day.
Thank you Chef Lola....its a well one. Please, must I add yogurt? There is a particluar soup the Hausa's use to eat Masa, can you do that soup. I have always loved Masa from childhood......
It's good to add Yogurt but it's not compulsory. The yogurt gives it a softer texture and it totally covers up that fermented taste in Masa.
Yummy! God bless the cook.
+Sadiat10 AMEN!
Please I do I get the masa fryer? I need it please. And thanks for a job well done
The Amazon link is in the bio or buy from eBay
chef Lola I like ur skills a lot ,please can I ask u how to bake cake with yogurt
+Dorcas Opoku I already have a recipe for that. check this link th-cam.com/video/LFPCD0lsHAo/w-d-xo.html
This masa batter must be very similar to the Indian Dosa batter I guess :)
+Diomerys Ramirez yes it's the same consistency.
What is your blender make ? Please
Thanks for the recipe, I would love to try it. Where can I get the skillet you used?
Amazon she added the link but you can get it on eBay too
Can i bake it in the oven like cupcakes.?
Hi miss Love, I’m yet to try that. I will let you know the outcome if I’m able to try that it out.
Chef Lola thanks so mush I like the masa a lot I felt like eating it everyday
thanks chef lola's waina mai dadi
its really inviting, yummyyyyyy
Thanks Iyabode :)
Please where can I buy this kind of pan thank you
Pls where can I get the frying pan and what is the pan called...thanks you...
At home it is commonly known as mass pan. If searching online like Amazon, it’s called aebleskiver pan. I hope this will help your search?
I was confused at first because masa is the name of the flour used to make things like atole and tamales. This recipe looks similar to a Japanese recipe I think I had seen before. Interesting.
Is the yoghurt sweeten or unsweetened?
Pls where can I get this masa pan?
Pity .. would like to cook but in Germany I do not get this pan .. I look very much like your videos ..
Hi Rosa C, Thanks for your nice comment....They don't sell it here in the states as well but I get to order it on Amazon.com and the link is on the description box.
Rosa C check if aliexpress will have it, i know they deliver to Germany
woow i like it
Hello ma, can I use rice flour for this??
Please when you say pre-cooked rice do you mean parboiled? Or cooked rice? Many thanks
It’s cooked rice.
hello, Lola. Please do you mind sharing where you bought this particular pan? Been looking for it. Thanks in advance
I got it on Amazon. Here is the link www.amazon.com/gp/product/B000F741O4?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00
Hi Lola
Thanks alot dear.
Hello sis, pls can I use normal frying pan you used for waina ? Since I don't have this. Thanks
Yes you can. I also have a video of waina using the pan here th-cam.com/video/gp0LSjRxIXw/w-d-xo.html&lc=z12oebv4bs3qul1ax04cgvswak2uedmrlv40k
Good day. Please what size of cup did you use for the rice measurement. Thank you
it's a standard cup that you can get from the baking section. The cups come in various sizes - 1 cup, 1/2 cup, 1/4 cup
Hi Lola, i just want to know if the pan you used is like any other pan in the store or is it special made for the masa? Thank you
+humble person It's a specially made pan not for Masa alone but other food that is made in the "Masa shape". You can as well use any other pan for Masa if you are not so keen about the shape.
I've been expecting your reply. Thank you so very much.
Nice recipe, where did you get your masa pot pls
+Abi Abiola Thank you. pleae check the description box for the link.
Please ma, can I use normal rice
Is it most dat one has to put precook rice
Im sorry is that meat beef? I'm African American and will like to try this recipe 😉
Yes, it is a form of dry meat. You can cook the rice batter without adding it or you may choose to add any filling you like.
I love masa a lot. But I can only get jasmine rice here to do it, and it doesn't turn out as good as yours. Can you please tell me what quantity of yeast I would add to what quantity of rice? Thank you Ma.
+Safiya zakari I use 2 teaspoons of yeast for 3 cups of Rice. Jasmine Rice works very well but just make sure you allow the Rice to really soak and get really soft before blending it. I hope that helps?
+Chef Lola's Kitchen thank you very much Ma🙏🏽
hello chef .. please I'm finding it difficult to get the rice because there are different packs of jasmine rice I don't know which one to buy..
+Felix Chuks I have always bought different brands of Jasmine Rice each time I make Masa... Feel free to get any brand.
Hello,please where can I get danbun nama in USA.thank you
Hmm....I doubt if this is being sold anywhere in the states.
What if you don't have a masa pan
hi ma'am, Pls what is the meaning of *dambu nama*
it means shredded beef/meat in Hausa.
its a 'shredded' beef that has been fried to preserve, its kept outside the friedge without going bad, when done well, it looks like golden colored cotton so not like the typical shredded beef
Thanks for the masa
pls chef Lola wr can i get d masa pan from
Here is the Amazon link www.amazon.com/gp/product/B000F741O4?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00
Awesome
pls how do i get the masa pan?
You can get it here www.amazon.com/gp/product/B000F741O4?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00
where can i get the masa pan
+Xerhxerh MUZIK +Xerhxerh MUZIK You can get it on Amazon. Check this link: www.amazon.com/gp/product/B000F741O4?psc=1&redirect=true&ref_=oh_aui_detailpage_o00_s00
thank you so much
hello chef lola
Jollof masa?
In place of yogurt what can we add to the battar
You can skip the Yogurt if you want to but that will leave a fermented taste in the Masa.
what is dambu nama?
It's a type of dried Meat floss from the Northern part of Nigeria. Here is the recipe th-cam.com/video/_9VI82CsPqE/w-d-xo.html
Do you live in the US
+Daniel Salami Yes.
I really want to eat Masa but the sadest thing is that i dont no how to make it and i dont even know where i can buy it from. I actually lives in Georgia.
Afropotluck - Chef Lola's Kitchen i really want to eat masa but i can't make it and i can't find a place here in Georgia to get it from. I actually lives in Georgia.
Pls can u make masa made from corn, plsss
Sure dear, I will add it to my ''to do'' list.
Tnx
masha Allag
Please can I use the normal rice?
Just rice flour or corn flour, then I blend my ginger and onions n mix it with the flour and water...please does this make sense??
Lastly where can I get the module or can I use pancake maker
what is masa? this look like rice pudding...
A
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Oumas
Oumar
pls chef Lola wr can i get d masa pan from
type 'Cast Iron Danish Pancake Pan' into google