Pan De Coco by Mai Goodness | Buns w/ Coconut Filling | For Home Baking Business w/ Costing Included
ฝัง
- เผยแพร่เมื่อ 5 ส.ค. 2020
- Nothing beats freshly baked bread for breakfast or merienda partnered with coffee or tea. Better than store bought and can be made easily at home as it includes simple and complete instructions for first time bakers. Enjoy!
Pan De Coco
Ingredients:
• 1 cup (250g) evaporated milk or fresh milk or 1/3 cup powdered milk diluted in 1 cup water, warm about 110⁰F (microwave for 30 seconds) - P18.00
• 2 1/4 tsp (7g) instant dry yeast - P10.00
• 1/2 cup (110g) light brown or white sugar - P5.50
• 1 Large Egg - P7.50
• 1/2 cup (110g) vegetable oil or canola or corn oil - P11.00
• 4 cups (500g) bread flour or all purpose flour - P18.00
• 1 tsp (5g) iodized salt
• 1 tbsp vanilla extract - P3.00
Filling:
1 cup desiccated coconut or fresh grated coconut - P17.00
1/4 cup (50g) butter - P11.00
1/2 cup (125g) milk or coconut milk (kakang gata) - P11.00
1/2 tbsp vanilla - P2.00
1/4 to 1/2 (110g) cup light brown sugar (depends on how sweet you want it) - P5.50
Egg wash: P5.00
1 egg
1 tbsp of milk or water
* Preheat oven for 15 minutes at 180⁰C.
* Bake for 20 to 25 minutes and halfway through the baking at 10 minutes turn the baking pan around for even cooking.
*Double the measurements if you want to make more.
Baking pan:
2 baking sheet 12x16 inches
Costing:
Cost of ingredients: P124.50
Overhead cost (40% of cost of ingredients for elec, fare, water and gas): P49.80
Total costs: 174.30
Yields 20pcs of 50g or 33pcs of 30g
Net cost per piece: P8.70 for 50g or P5.28 for 30g
P8.70 x 1.7(mark up or tubo) = P14.79
P5.28 x 1.7(mark up or tubo) = P8.97
Selling price: P15.00 for 50g
P10.00 for 30g
*** Hey guys, please subscribe also on my other channel for Lifestyle videos at Mai Goodness Life Vlog. I'll see you there!
/ @maigoodnesslifevlog
***Links Where You Can Buy Items I Used on This Video**
Shopee Links:
1. Flat cookie/baking sheet - 12x16 inches
invol.co/cl6i5wq
2. EuroChef Stainless steel measuring cup for baking - 5 pcs
invol.co/cl6hv1s
3. Measuring Spoons 5pcs
invol.co/cl6gh65
4. MASFLEX Borosilicate Glass Measuring Cup 500ml
invol.co/cl6g8az
5. Silicone Spatula Pink
invol.co/cl6hq5o
6. Parchment Paper For Baking 5M
invol.co/cl6hy48
7. Silicone Pastry brush - green
invol.co/cl6hy5g
8. Hanabishi Induction Cooker with free Pot
invol.co/cl6gbxn
9. Wooden Rolling Pin Non Stick 28cm x 2.5 cm
invol.co/cl6i6eg
**Baking Ingredients Used:
1. Kutitap Bread Flour First Class 1kg Hard Wheat
invol.co/cl6hg96
2. SAF Instant Yeast 500g (Gold)
invol.co/cl6h808
SAF Instant Yeast 125g
invol.co/cl6ival
3. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
invol.co/cl6hg6b
4. White Rose Vanilla Flavor 350ml & 1liter
invol.co/cl6iusr
5. Desiccated Coconut 500g
invol.co/cl6hg4t
**Filming Equipment Used:
1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
invol.co/cl6ghc9
2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
invol.co/cl6ghjb
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness - / maigoodness2020
FB Group: Mai Goodness - groups/maigoodness2020/
Instagram: maigoodness2020 - / maigoodness2020
I have been planning to make pan de sal, pan de coco & pan de monggo, my faves growing up. Playing this video on repeat for couple days now, as I am learning so much from you. This is highly educational especially to us who have never baked bread rolls. I thank you for your thorough explanation & tips.
Thank you for sharing this video & your expertise!
You're welcome and magagawa mo rin yan! Enjoy baking!
Magkano po na gastos sa receipe na yan 19 pcs pan de coco ,tanong lang po,
Nada description box Yung costing
Thank u
@@MaiGoodness madam pwd po makahingi ng measurements ng recipe po
yummy yummy love love ko ang coconut bun
I try this madam soon gayahin ko ang gawa mo
Thank you . Will try it when I got all the ingredients.
pares sa kapi. yummmy
Thank you for sharing my goodness masarap na masarap ang filling 👍🌹
You're welcome!
Yummy thanks for sharing
You're welcome!
Looks good and yummy. My fav. Can't wait to make this.
Yes it is so good!
thank you for sharing your recipe.very informative.God bless youxx
You're welcome!
Maraming2 salamat po sa inyong recipe
You're welcome and enjoy!
Nglalaway aq kabayan, nakakatakam fave qpa naman lahat na fud na may niyog ....thanks for sharing love, be blessed
Thank you, masarap na pan de coco kabayan!
yummy yummy . i love coconut bun
Hi Ms Mai. I tried ur pan de coco recipe..ang sarap po. Dapat meriends sa office bukas..pero parang mauubos na..d na abot bukas. Thank you for sharing this recipe. ❤
Hahaha gawa ka ulit.
Good morning Mai, many times na ako nag try ng pan de coco, Pero ang results hindi kagaya ng gawa mo very soft sya. Sinunod ko naman lahat ng recipe. Ang gamit ko ay mixer. Thanks I hope na na reply mo itong msg. Sa lahat ng video na napanood ko ay ung sayo ang napakalinaw ng instructions. Thanks again waiting for your reply.
Very soft ba ang kinalabasan? Magbawas ka ng milk like gawin ko lang 3/4 cup. Dapat ok na yan.
Ang sarap nito sis
Thanks
Yummy Sarap..
Thanks
Hi po.Thank you for sharing a detailed video, will definitely follow ur procedures.Hehe cant wait lalo malamig masarap ikape.Godbless on ur channel
Thank you! God bless you and stay safe!
Thank you so much for your generosity sa pag share mo sa recipe... Galing niyo po mag explain, sana lahat ng katulad niyo po ma tiyaga.. God bless you more
Thank you, I appreciate it!
Great upload dear see you around
Pan de coco nice Recipe.
Thank you for sharing.
Just subscribed your channel 👍🔔
Thank you!
YES!😄 another recipe to try... thanks Miss Mai 🙏
Welcome!
Looks so perfect and delicious 🤤🤤🤤
Thank you
Ang linis
Salamat po
Beautiful video and presentation 😍 Recipe is great and I'm sure it was very tasty 🥰
Thank you!
Thanks mai,,for another sharings..swear sarap nya. Maraming marami salamat another karunungan at pandagdag sa business. We're blessed at nakita namin eto youtube mo.sana nexttime to make soft monay or buns. Thankyou again from gutierrez family. Godbless you more😘
Welcome! I have soft buns recipe.
th-cam.com/video/v_HlIwByDXw/w-d-xo.html
Wow sarap payngi
Thanks!
Salamat po Mai Goodness, naka gawa ako ng pandecoco at spanish bread na yan din ang dough na ginamit ko. Super sarap dw po at ang
ganda ng outcome .try ko
nman po ang pandesal. Maraming salamat po 💕🙏
Good job Sis!
New subs from canada.. I like the way you explain. I tried it and its super yummy thnk you for sharing. God bless.
Great to hear!
Surely i'll try this 😊
Thank you!
Maraming salamat Sis, gagawa ako next week. 2 recipes ginagawa ko every week. ❤️🙏God bless.
Masarap at mabango yan Sis.
Tinapos ko buong video kc detalyado at kalmado lng, thanks po for sharing try ko gawin to fave ko din
Thank you and kaya mo rin gawin yan! 👍👏
@@MaiGoodness 😄hobby ko po mag bake at ang pagmasa pinakagusto kong gawin.tnx po ulit
Pareho tayo! I find it relaxing and happy ako pagnakakapagpa alsa ako ng bread. 😍👍
tanx for sharing sis
You're welcome and enjoy!
perfect delicious host tamsak done new supporter
Done po.
salamta idol host
Nakita kona😭 Thankyou Da’Best ka talaga
Dahil nito napa subscribe ako agad
Enjoy baking po
Wow yummy! Thanks for the detailed instructions. Will definitely try this. It is one of my favorite!😊
Thank you! Happy baking!
Sarap pndicoco
Wish ko ma try yan kaso sa tinapay di ko pa din makuha , I'll save the recipe for future use , tnx ms mai 😍😍😍
Try ka lang ng try para maging confident ka, just make sure to follow instructions. Ganyan din ako dati. Mag start ka sa cinnamon roll vlog ko.
KAya pla sticky Yung dough q, all purpose Kasi ginamit q pero okay nman ang result ng tinapay.panay add aq ng flour powder..mas okay talaga bread flour..now I know
Thanks for sharing madam😍
You're welcome
Wowwwww🤤🤤
I tried your pan de coco recipe.. And it was a success! Super happy. Although in my filliing, I used coco sugar that is why my filling went brown but still happy. Thank you for sharing your ideas and recipe. Hope on your next video you can show us how to make a soft siopao dough. 🥰
Coco sugar is ok, healthy pa. Good job on your baking journey. Noted on siopao Sis.
I love it sister Mai . Thanks for sharing your recipe.
You're welcome and enjoy!
Pinupuri kita . You're a supper model . I've read most of the comments and I really believed that you really want your viewers to learn more about baking and you responded immediately their comments. Dapat sa government ka Kasi action agad. I praise you. Praying for you stay safe and take care 💖💖💖
Thank you so much for that, I appreciate it!♥️♥️
@@MaiGoodness it's 1:30 here in USA and I can't sleep anymore . I'm so excited to bake the overnight Ube pandesal. But I think I need more time to proof. Salamat ulit Take care God bless you all. Sis, I enjoyed the overnight Ube pandesal . My wife is so happy . This is the texture and the taste I'm looking for . I sprayed water for the 4 pieces for experiment and it was really good, crunchy and still soft and fluffy.
Great to hear you and your wife enjoyed it! Keep safe always!
Thank you Mai for sharing this awesome recipe of pan de coco. Very good demonstration. I’ll make them today.... my hubby’s favorite. More power to your show 🙏♥️🇺🇸
You're welcome and goodluck Sis. Kaya mo yan!
@@MaiGoodness I’m making them now 😄
Hello Mai, are you sure I have to bake it at 180 deg.c ?
Yes anong gamit mong oven?
I tried your ensaymada and next ko to sna mging successful din Gaya ng pgwa ko ng ensaymada🙏☺️ gusto ko din mtutunan pggwa nyo ng siopao🙏
Great kaya mo yan!
Yummy po🥰
Thanks!
U are good, may the Lord continue to bless your wisdom. Love u in the name of Jesus
Thank you and God bless you too!
Yummy pan de coco fr jaimon
Wow! Ito ang favorite ko dahil sa bukayo. Sis Mai kung gagamit ako ng tangzhong pwede? Ilan ang measurement ng flour at tubig? Thank you so much for sharing. 😊🙏God bless.
Puede ka gumawa ng roux, kuha ka half cup sa milk at half cup sa flour
😋😋😋😋
'Tksfor the reply .
You're welcome
Gusto ko po kasi magtayo ng bakery kaya po nagtatanong ako .
🌹Good afternoon Ms. Mai goodness , I'm just wanted to know if it's better to use bread improver in pan de Coco? Kindly reply GodBless🌺from : your silent follower in Japan💖
Yes mas ok
Hello. I will use your recipe but don't know the measurements ng dough. I can't wait to make this para maamoy ko rin sa house namin. Looking forward for the measurements. Salamuch!
Click the title of the video and the description box will appear with the full recipe. Thanks
@@MaiGoodnessnasa States ako. I'd like to use fresh milk. Ilan cups of milk for the dough. Lastly, is the dough recipe same for pandesal? Thanks.
Puede fresh milk, same measurements na nakalagay sa recipe. Iba ang ingredients ko sa pandesal. I have also pandesal video that you might like.
Hi Mai, can I freeze the finished & already baked with filling pan de coco? Thanks.
Yes
Hi Ms. Mai, anu pong brand ng vanilla essence po ang gamit niyo? And tama po ba na ilagay sa ref at ziplock ang instant yeast after opening to prolonged the lifespan.. thank you and more power.. God Bless po.
Vanilla extract gamit ko, yung nabibili lang sa palengke na mura o kaya mc cormick. Nilalagay ko sa sealed container ang yeast at iref ko to prolong life. Or else madali mag expire ito.
'Tk again now I understand v well. Another request is if your ingredients were to have cups n grams it will b better for everybody . Tk again good bye. God bless your family.
You're welcome and I'll update it to put put grams on my recipes. Thanks.
Tq for the quick reply, but I don't understand your language, but I take it 1 cup is correct. 'Tks again
Yap sorry whatever is on the recipe you can follow, the one I made on the video is for 2 batches of the recipe. Thanks.
I like your voice madam very soft din, parang ung bread pan de coco mo masarap pakinggan. Nag subscribe na po ako. Sana mabalik mo din po sa maliit kung tahanan. Thanx in advance
Done Sis Thank you!
Hello Mai... May i know the large egg that you are using is around how many weight ? Because at my country we use grading and weight to classified the egg ... Tq
Around 50 to 56 g po. Although not much effect if you use medium or large egg as it has very little effect on it, you won't notice.
For the dough can the oil be substituted with melted or room temperature butter instead?
If you are going to use butter, use my japanese bread recipe which uses butter Kasi iba procedure pag maglalagay ka Ng butter. Enjoy baking bread!
Thank you , I will look up your Japanese bread recipe
Maam. Pwd po ba sa milk altenate ung powderd milk. Tas itimpla lang. Or better tlga ang evap
Puede yun, maglagay ka 1/3 cup na milk powder sa cup then lagyan mo water until makapuno ka ng 1 cup. Mix it.
good evening Ms mai meron kng siopao po n recipe or video sa chnnel mo p ..
Wala pa Sis
Hi po,can I use coconut oil for this recipe? Love your recipes
Yes Sis. Thanks
@@MaiGoodness thank you ❤️
Just curious, why did you poke holes on the dough prior to baking?
That's really how a pan de coco is presented in bakeries to distinguish it from the regular buns and that would also emit a tasty smell of the coconut inside.
Pwede ba overnight proofing ang pandecoco like pandesal at early morning i bake?
Yes lahat halos ng bread puede overnight proofing basta follow the procedure and measurements of overnight dough.
Miss mai ano po pagkakaiba pag oil ang ginamit imbes na butter sa dough? Kasi nakita ko po sa recipes nio ng bread mostly po oil po gamit nio. Thankyou po. Been using some of your recipes
Yes oil gamit ko dito pero pag butter ang gagamitin mo. May different instructions at mas matagal ang pag knead and preparation. Check mo yung mini buns ko na video. Butter ang gamit ko don at puede mo gamitin ang recipe nong dough para dito and follow the procedure din.
Hi ms.mai,ask lng kung ilang days pede store,my filling n bread?tnx much!more vlog to make!
It will last 5 to 7 days sa room temp
Hello Mam. New subscriber nyo po ako 🫶❤️ Ask ko lang po if ever 6-8hours po ang pagpapaalsa sa 500grams na ganan recipe ilang grams po kaya ng instant yeast? Salamat po
Half tsp po ng yeast, depende din po sa init ng lugar.
@@MaiGoodness Thank you so much po Mam ❤️🫶 God Bless po
Mam pwd bang gamitin ang oil instead butter?pls response ..thank you mam
Sa filling ba? Hindi puede Sis, magbabasa masyado at kailangan mo ng butter para sa taste. Puede margarine kung walang butter.
@@MaiGoodnesssa filling po.. ah ok po tnx..merry christmas po
May I know why you have to poke the buns in the center. 'Tks god bless. You
Here in the Phils, it is being sold in the bakeries. It was just for you to distinguish between a plain bread buns and a pan de coco. As they look the same outside. This is also for the smell of the coconut to come out, smells heavenly and yummy.
Miss Mai ok lang ba nilagay ko sa glass garapon yung yeast tapos nasa cabinet lang, tapos yung harina na tawag sa palengke ay same lang sa bread flour. Sa bilihan ng flour po binilhan ko ang meron lang po sila at all purpose flour at harina na 1st class, 2nd class at 3rd class
Harina na 1st class ang bread flour. Ilagay mo sa ref yung bote ng yeast para matagal ma expire
@@MaiGoodness thank you po
Mam mai san po niyo nabili weighing scale po niyo mukha po siyang matibay at ok po ang laki.?
Sa all about baking sis, 1k bili ko years ago. Mura na lang ata ngayon.
Ano po ang tamang temperature na oven suitable for baking pandecoco..
180⁰C bottom heat
Hi ms..Mai, how much bread improver can we add to your pan de coco recipe? Salamat po n God bless!
Half cup flour and half cup hot water
One quick question, is the Desiccated coconut the same as Baker's coconut here in US?
Yes it is the same.
Thank you for your response. Appreciate it.
You're welcome and stay safe!
Can I substitute the oil with butter... Does the measurement the same ?
If papalitan mo ng butter ang oil, refer to my new video Mini Buns and you can check the procedure ng pag incorporate ng butter sa dough. Puede mo gamitin ang recipe ng mini buns to make the bread for this.
Hello po
D po kau ng lagay ng tangzhong or water roux?
Puedeng meron puede ring wala. Kung napanood mo yung bagong pandesal recipe ko, you can just get half cup of flour sa recipe and half cup of milk to make the roux or tanzhoung. Kunin mo yan don sa ingredients na nakalagay sa recipe. Wag ka na magdagdag ng flour at milk.
@@MaiGoodness ok po thank you!
By the way I followed your ensaymada recipe nilagyan ko ng ube at pumatok po sya sa mga friends ko at dami nila order po!thank you!
Wow good job! Kumikitang kabuhayan. Tuloy tuloy mo lang indemand ang tinapay nowadays
@@MaiGoodness opo salamat po!at sa pg sagut din ng mga tanong ko! Sana marami pa pong video na kagaya nito!
What's the price of one of these bread, new to me. Watch you from Barbados.
It sells for 15 phil peso or 30 cents US dollar
Pls make a recipe of pan de monggo po 😊
Noted thanks.
At hopia narin po pls. Thank you 😊
Sure thanks.
I used freshly grated coconut...we are near the market...
Medyo basa lang pag freshly grate coconut, make sure na mawala ang pagka watery nya through cooking para hindi ka mahirapan ipalaman.
Hi. What happens if tangzhong is used in this pan de coco recipe? Thanks.
Puede naman sa lahat ang water roux, pag naging sticky just dust with flour. Mas softer at maganda ang form ng buns.
@@MaiGoodness Thanks! I'm making it now (without the water roux tho). U're right - the house smells oh so good while making the cooking the coconut. D dough was easy to deal with - I used a stand mixer. Still proofing. Looking 4ward to soft buns!
Wow that's great!
@@MaiGoodness I used strong white flour (organic; Waitrose brand). perfect! I'm eating my 2nd pan de coco as i'm typing here. LOL. Thanks a lot, Mai! Your recipes really work. More power to u!
Enjoy and keep on baking!
Miss Mai kung pang benta tig makano po per piece? Thanks po
10pesos
@@MaiGoodness thanks po
Mam patanong. Pwede po ba ilagay na yung filling sa pan de coco sa gbi at ok LNG ba pa rest sya ng overnight kinabukasan lutuin
Puede pero kailangan mong bawasan ng yeast, half tsp lang. 6 to 8 hrs of 2nd proofing.
@@MaiGoodness king 7 grams po mam
Ilan po babawas ko sa 4 1/2 cups n flour?
2.5g lang na yeast ang ilalagay mo. Pag 7g kasi aasim yan. Kung matagal mo pa lulutuin need mo talaga bawasan ng yeast lang. Ibang ingredients the same.
@@MaiGoodness maraming maraming salamat tlga saiyo mam. Dmi ko natutunan saiyo
hello Mam/Sis Mai tanung lang po if sa pandecoco pwede po ba instead milk ang pang yeast namin pwede. pero ratio ng milk un lalagay namin po
Di ko na gets Sis yung tanong. Pakiulit Sis. Thanks.
Sis goodday sensya kana if hindi mo na gets tanung ko,,i mean if mag yeasting kame instead of milk. Water lang,pero maglalagay pa din kame ng ratio na milk na ginawa mo. Pwede ba yung ganun
Salamat and thankyou and Godbless
@@annalizagutierrez4385 puede sis.
Sis @@MaiGoodness ilan ratio ng water pwede namin ilagay para sa pag yeasting 220ml pa din
Ung dough po ba ng pandesal recipe niyo d pwde gamitin sa pandecoco
Puede po
Wow diko akalain mapapansin mo pa comment ko heheh... I tried today your pandesal with water roux omg it so soft and fluffy... So pwde ko pala.un gamitin sa pandecoco den ung recipe naun?? Thanks sis sa turo mo im so happy
@tifanyaguilar6404 yes all purpose dough yan
Hello po pwede po ba 6 hours sya paalsahin habang nasa tray para mainit init pa sa breakfast nmin.
Bawasan mo ang yeast at gawin mong 1 tsp lng.
Thank you :)
@@mariavictoriationgson-buga2221 rest the dough for 1 hr which is first proofing then form and do the 2nd proofing for 6 to 8 hrs. Overnight proofing.
For the overnight proofing pede po ba sa fridge or warm place lng?
Sa counter nyo lang or mesa. Pagdikit dikitin ang dough para mapigilan umalsa ng sobra. Then takpan ng kitchen towel para medyo mabigat konti. Thanks.
would be nice if you csn give exact measurement of your ingrrdients as you go along
Hi full recipe is on the description box, just click the title and the description box will appear with the recipe measurements.
Good eve po ma’am pinag aaralan ko po kasi ung costing nyo, itatanung ko lng po sana saan galing ung “x 1.7 po ?” Thank you po
It's a 40 to 50 % mark up or patong na tubo ginawa lang nating decimals para madali mag compute. Para mas madali, yung total amnt of ingredients cost, doblehin mo, yun ang dapat price nya pag binenta.
Maam please ano po ang measure ng bawat ingredient paano ko pp malaman ang sukat ng bawat isa sa palaman at ang sa harena godbless po salamat
Nasa description box po ang full recipe, click nyo title ng video and click more.
Ilang mga cups magamit po mga ingredients niyo po?
Hi full recipe is on the description box just below the video. Click the title of the video and the description box will appear. Thanks
Pag apf po gamit same texture po ba??
Medyo crumbly pag naluto na
@@MaiGoodness crumbly??
Yes ma crumbs sya pag kinain unlike pag bread flour strechy ang tinapay.
@@MaiGoodness anu po ung crumbs??
@@MaiGoodness ano po ung crumpy
Bakit po na sunog ung bread ko, di po kaya masyadong mataas ung 356 F?
Baka convection oven gamit mo, mas mabilis baking time sa ganong oven at mas mabilis maluto.
Ilan munites mo niluto yung filling
Mga 10.mins po ok na
Why there is no roux or improver you are making?
You can make one for this, nung ginawa ko ito, hindi ko pa natutuklasan ang roux
@@MaiGoodness Thank you ! So many to learn from you.
In your filling the coconut looks more than one cup. It this correct. I make it today it looks very little . I use desiccated coconut. Pse confirm 'tis. Jesus loves you. Stay safe
Yes po, yung sa ingredients na nilagay ko ay sakto lang para sa isang recipe. Yung ginawa ko po sa video ay pang dalawang batch ng dough recipe po. Para hindi sobra yung gawa nyo sa filling.
San po mkikita ang measurement ng recipe
Sa description box Sis sa baba ng video. Click the title of the video and the description box will appear.
Soft sa labas pero nung pinutol mo pra syang rubber band.
Soft and stretchy yung dough which is what I want to achieve or else soft and crumbly ang kalalabasan pag hindi napalabas ang gluten. Thanks.
Asan po yung mga ingredients? Diko makita
Click the title of the video and the description box will appear, click MORE to expand and recipe will appear
First yun bread flour 4 cups pero sobrang try ang dough ko tapos yun measurement ng desicated coconut sobrang di tama yun 1 cup ay sobrang konti kesa sa gawa mo yun sayo marami yun akin nang maluto yun one cup ay sobrang konti pasensiya na neng masarap kasi yun pan de coco mo kaya lang talagang kinailangan kong mag adjust at sa awa ng diyos ayun nagawa ko rin pero instead of 4 cups 3 1/2 cups lang yun akin at sa desicated coconut kinailangan kong gamitin yun yung 2 1/2 cup at more sugar at vanilla and it came ok 👌
Marami po kayong sosobrang filling para sa isang batch ng dough. Kaya half lang ang nilagay ko sa description box, kayo na lang po talaga ang magaadjust kung gusto nyo ng maraming fillings na ilalagay sa bawat dough. Sinabi ko rin po sa video na depende po sa flour na ginagamit nyo, iba iba po kasi ang brand ng flour puedeng maging sticky or dry ang dough. Iba din po kalalabasan pag nagamit ka ng stand mixer kasi mas halong mabuti. Hindi ka na magbabawas ng flour. Lalo na ang bread flour ay prone sa matigas ang dough pag minamasa manually dahil malakas sa liquid ito. Either dagdagan nyo po ng 1/4 cup ang measurement ng liquid or magbabawas ka ng flour. Kaya pag nakuha nyo na yung tamang consistency sa flour na ginagamit nyo, mag stick na kayo sa brand na yun dahil pag nag iba ang brand na nabili nyo po, mag aadjust kayo ulit. Thank you po.
walang recipe??
\
Nasa description box just below the video, click the title of the video and the description box will appear.
Woh, alots of salt and sugars for 4 cups (500 grams) of flour.
Yap, it's a sweet bread but not too much.
its fine because its filipino taste..
Sinubukan ko po gawin ito pan de coco. Pero bakit po ang tigas ng dough ko eh sinunod ko lang lahat ng measurement na nsa description box. Sumakit ang kamay ko po. Hahaha..
Kulang sa liquid.
Or Sobra sa flour, measuring cups ba gamit mo?
@@MaiGoodness yes po measuring cups. Ginawa ko na lng nag add ako ng oil para lumambot. Although di ko nakuha un exact lambot tinuloy ko pa din. Hahaha...masarap pa rin nman at malambotvpandin naman. I dunno what went wrong. Haha
@@MaiGoodness tnx po for always replying on me. Everytime! Kaya lagi ako nanonood sa nga videos mo kasi sumasagot ka tlga. Hanga ako syo. God bless po!
Tama yung ginawa mo, dinagdagan mo ng oil kasi matigas ang dough mo. Alam mo na pala mag retoke eh. Good job!