Been following your channel since last year and from no baking knowledge, masasabi kong marunong na ako, at least for own consumption na mga breads. 😄 Nakailang try na din ako ng recipe na to. Ginagawa ko, dinodouble ko lahat yung lahat ng ingredients except for the yeast. Half of it is for sticky buns, half for cinnamon rolls. Masaya lahat ng anak ko kc may ayaw ng matamis, may ayaw ng raisins. Thanks po for always sharing and more power!
Wow galing naman po. I'm so happy for you at least happy ang family pag may bagong lutong tinapay na pagsasaluhan. Nakakatuwa yung excited sila at nasasarapan sa luto ni mommy.
We have the same comfort food, Sis! I will do this this over the weekend. I actually tried to make cinnamon sa naiwan na dough for my pandesal and my daughter loved it. Now she wants me to bake more cinnamon.
Good day Mam Mai! Eto na naman po ang makulit mong subsciber. Puede ba na wild honey in place of corn syrup para sa goo? Thanks sa pagiging very understanding. You're such a blessing to me and to many for sharing your know how in cooking ang baking.
No po sa baking powder, yeast lang po ang kailangan. Kung butter po ang gagamitin nyo, check nyo po yung video ko ng mini buns na recently uploaded. Iba po procedure pag butter nilagay at puede nyo po gamitin yung recipe to make cinnamon roll dough.
Hello po, ano po yung measurement for bread improver na pwedeng gamitin for that recipe? Been watching your videos and it looks so soft and yummy po kasi. Just wanna try with bread improver.
Hello! Chef Mai, inulit ko ang panonood ng yong video this morning (dito sa amin), and I'm really interested, to do this. Thank you for mentioning how to keep the cinnamon or bread stay longer. May I know if there's exact name of the preservative you mentioned. (Bake improver) gusto kung matutuhan ito dahil may plano ako na gawin kung business ito pagbalik ko sa Pinas para hindi ako mabored. Paano ang measurement ng preservative na gagamitin kung sakaling gagamitin ko. Maraming salamat uli sa iyo. God bless you.❤️
@@MaiGoodness hi po, saan pong part ilalagay ang bread improver? Sa milk din po ba with the yeast? Bago lang po kasi ako sa baking at gusto ko pong itry ito ☺️
Chef pag ibsnss po ito pwd bah to gawin sa gabi tapos morning na po ibaked?ano po kaya dapat gawin?salamat po ng marami chef..marami akong natutunan sayo🥰Godbless po🙏
Miss Mai, anong size ng silicon mat mo ang lapad kasi, ung nabili ko kala ko pinakamalapad na pero hindi pala.. saan po pwedendeng bumili ng ganyan kalapad, thank you po❤️
Hi Gina, parang sa leche flan lang yung goo nyan. Yung nasa vlog na paghaluin lang yung butter, brown sugar and corn syrup or maple syrup tapos tunawin on top of a low heat stove with continous stirring for 5 minutes. Ganon lang sya Sis. Hope this help. Thanks.
@@MaiGoodness ok thank you. By the way i made the ube pandesal the other day and i used your recipe. They turned out good. Hopefully you'll continue making new easy recipe to follow. 😊😊
Thank you for sharing this delicious recipe of sticky cinnamon. Ito talaga ang hinahanap ko na namiss ko sa Pinas. May tanong lang ako please. Napansin ko sa previous recipe ng cinnamon na ang baking pan ay may other tray sa ilalim but I ignored it baka nagkamali ako. This time on this recipe, napansin ko uli na may other baking pan underneath the pan that you used na may plate na kasama. You did not mentioned this during your demonstration. Kung gumamit ka ng pan sa ilalim ng baking pan, I also know the reason kung may double pan na ginamit, is to protect the bottom part of the cinnamon not to burned or to protect for browning faster than the top of cinnamon. If you used the plate at the bottom, what kind of plate you used that is safe in the oven? Once again thanks, God bless you.
Hi, no I did not use other pans or plate on the bottom. After baking I transferred the cinnamon roll on a serving plate na. Sorry na confuse ka don. Pero puede yang sinasabi mo. Lalo na kung prone ka makasunog ng bottom part ng ano mang bine bake mo. Minsan nilalagyan ko ng baking sheet para mailagay ko ang 2 round pans sa ibabaw at easier for me to turn around both pans. Ina advise ko rin yan sa mga madaling makasunog ng bottom part. Thanks for the info. Very helpful.
Thank you for sharing the recipe.Gagawin ko yan, pero nakabili ako ng cinnamon s grocery walang lasa o amoy Mc cormick, san b mkakabili ng tunay na cinnamon? What brand? God bless you always .
Dapat sa baking store ka bumili or McCormick kaya lang medyo mahal ang McCormick at mas mura sa baking store. Repack lang ng all about baking at chocolate lovers, walang brand eh.
Goodmorning po ate mai, ask ko lng po kung ano po pede gwin s bread pr ms maalsa ppo, kc meron po ako pintikim bk dw po mlugi kpg siksik ung bread, mg ddgdf po b ng yeast? Tnx po
Para hindi tumigas ang goo mas ok pag corn syrup, glucose syrup, maple syrup or honey ang gamit kesa sa sugar. Pag napadami sugar madaling tumigas at pag mali ang pagkaluto sa kalan ng sugar. Gamitin ko yung recipe ko sa bonete or yung latest kong pandesal gawin mo lang cinnamon bread.
@@MaiGoodness thanks ms mai for the prompt reply, wait ko tlg reply mo, handa na ang ingredients. Basta gamitin ko un recipe m ng soft pandesal then lagyan ng cinnamon mixture pero half recipe lang, tama b? Kc 500g un flour dun. Sana successful n un goo this time. Basta b matunaw un sugar? May technique ka ms mai?
X mo muna mga comments at arrow down... Screen shot ko para easy reference. Dami kasing formulation and u can compare recipes and finished products. Happy baking...
Good day Ms Mai, pede poba mag request?Gawa naman po kayu ng Custard Cake, sana po mapa unlakan nyu ang request ko,,GOD bless & have a blessed day ahead
Naka gawa na po ako nong butter cookies recipe nyo po,pero buttercup lng po ginamit ko kasi mura lng po...pero ang sarap p rin po at ang bango tlga,tnx po
Chef na try ko na ..subra sarap nga .hindi masyado matamis..kaso yong melted sugar sa ilalim tumigas😭pag baked mo chef nilalagyan mo ng tubig yong tub?gas oven kasi gamit ko.at sa pinakahinang apoy bah chef?salamat po chef🥰
@@MaiGoodness yes chef naging liquid naman cya tapos tumigas .akala ko pag baked ko maging liquid ulit...pagkaluto .hindi ko cya mabaliktad kac tumigas yong sugar .paglabas sa oven binaliktad ko cya agad kaso hindi ko cya makuha .dumikit na yong tiNapay po😁.30mins ako nag bake sa init ng 180c.meduim to low heat gamit ko.try ko very low heat chef baka sa lakas cguro ng apoy .salamat ng marami sa time chef.🥰.wala namn akong problema sa lasa kasi masarap cya.hindi lang katulod sa baked mo pagbaliktad melted talaga yong nasa ilalim🥰.
Ah ok, so dapat natunaw mabuti ang sugar at namix mabuti sa butter at corn syrup. Kasi dapat magiging parang honey ang lapot nya. Wag mo haluin at hayaang matunaw ng kusa ang sugar na parang sa leche flan. Ishake mo lang yung pan. Tapos low heat. Kasi malakas apoy nyan kaya parang naging coating ng bananacue. Pag matigas yan bago ilagay ang dough, di na lalambot yung goo pag binake. Kailangan parang honey sya.
I’m just wondering I already tried this recipe before and it was a success, I tried it again yesterday and it’s a fail, d nagrise ang dough bkit kya ?😩
Mas masarap ang tinapay pag matagal ang proofing pero may mga filling kasi ito kaya carry lang. Kung kailangan ng madaliang bread at pag kulang ka sa time, it's an alternative way.
Galing po. 40 mins pero malambot pa din. Ung sakin po 15 mins lang po pero matigas na pag labas lhit bagong bake. Pero pag 10 minutes lang perfect nmn airfryer owen po gamit ko. 160 degrees po 10 mins ok po pag lumagaps matigas na :(
160⁰c lang ang temp pag air fryer gamit sa baking at less time ang baking, nakaka dry kasi at magiging crisp kasi may air yan na nagsi circulate. Pero pag cookies ang niluto mo dyan perfect. Check my.new video of choco chip cookies using air fryer.
@@MaiGoodness yay thank you so much po mam.. grabe eto lang ang cinnamon recipe na di po ako pumalpak. Opo ng eh. 10 mins po eh luto na po agad ung bread. Kaya sabi ko sa lahat po napapanood ko laging 30-40 mins
have been looking for stickies recipe. Grew up eating them. So I am so glad that I came upon this recipe and video. God bless you.
Thank you and enjoy! It's really yummy!
Mai Goodness make cinnmon roll bun yummy yummmy in the Oven
Ang Ganda nga Ms Mai, thanks for sharing your recipe and your tips. I'm excited to do this when I go home.
You're welcome!
Great job with cutting the rolls perfectly and of course looks very yummy. I should try and make this in gluten-free flour. Thank you, Mai ❤
Thanks for sharing & more tips panu gawin ang cinnamon sticky bunds..ill try this one day 🥰🥰🥰
Tried this, yummy and soft.. thanks for sharing po. God bless…
i like your way of teaching. Easily understood.
Thanks Dory!
Been following your channel since last year and from no baking knowledge, masasabi kong marunong na ako, at least for own consumption na mga breads. 😄
Nakailang try na din ako ng recipe na to. Ginagawa ko, dinodouble ko lahat yung lahat ng ingredients except for the yeast. Half of it is for sticky buns, half for cinnamon rolls. Masaya lahat ng anak ko kc may ayaw ng matamis, may ayaw ng raisins.
Thanks po for always sharing and more power!
Wow galing naman po. I'm so happy for you at least happy ang family pag may bagong lutong tinapay na pagsasaluhan. Nakakatuwa yung excited sila at nasasarapan sa luto ni mommy.
Thank you mam for this recipe god bless you more
Yey a recipe with goo topping instead of cream cheese
I love how you made your cinnamon with raisins very nice demonstration of how to cook it shout out to you god bless 😃
Thank you so much! I appreciate it!
Love it,well explained and so easy 2 understand and follow.More power and God bless
Thank you and enjoy baking! Sarap nyan!
So yummy po naman .....gagawin ko po mam .....thanks po
Enjoy!
beautiful parang ayaw kong kainin hehe.. rapsa my dear friend..
Masarap talaga, lalo na at freshly baked. Thanks Joyce.
We have the same comfort food, Sis! I will do this this over the weekend. I actually tried to make cinnamon sa naiwan na dough for my pandesal and my daughter loved it. Now she wants me to bake more cinnamon.
Great, this is really good!
I've tried it yesterday po sobrang sarap , same po pala tayo comfort food ko din si cinnamon ❤️ thanks po sa recipe ate , God bless po 😊
Great, sarap Sis. Ulit ulitin mo ang bake.
Thank you Mai Goodness for sharing your recipe, love the colour, your new subscriber, I missed the Philippine way
Thank you and happy baking!
Love how you made it look so easy to make.God bless sis!
Thanks and you can do it!
Watching from Taiwan.
Galing mo ng explain kabayan.
Sarap nmn niyan....gagayahin ko
yan pag uwe ko pinas....
You're welcome and hoping you can bake this for your family here in the Phils.
Yes.. Ang sarap nga.
Nagawa ko sya 👍🌹
Thank you Ms. Mai
God bless🙏
Great to hear Dina! Keep on baking!
Thanks for sharing, ulit ulitin ko yan panoorin, makagawa ako para sa king pamilya Godbless po♡
You're welcome and enjoy it with your family!
روعة جدا تسلم الايادى
Thank you for this recipe. I got it right. So fluffy. My daughter loves it.
Welcome!
appreciate much of your blogs sis ,,,love all those bible you share ,,,all for Gods glory of your skills,,
Thank you Sis and enjoy!
Looks yummyyy! Thanks for this recipe...really love this either with ☕ coffee or hot tea...
Yes it is so good!
i made it supersarap and the dough so soft my family love it so much thanks Mai Goodness for the recipe❤️
You're welcome and keep on baking!
Made this today and it is so soft😋,used honey for the goo,kaya naging medyo dark ang color.
Wow great to heat! Keep on baking!
I love all your recipes for the bread🥰. God bless!
Thank you!
So yummy sa tingen pa lang..😍😍😍
Yes it is
Ang sarap sa sample mo paborito ko yan❤️
Thanks
Good day po!ang sarap po I tried it now lang po! Pecans ang nilagay ko instead of raisins!the best po!thank you!
Wow I love pecans! Good to hear you like it.
@@MaiGoodness maam pwed request gawa po kayo ng asado siopao!hehehe
Noted it's on my list. Thanks
@@MaiGoodness abangan ko po!
Thank you for the easy recipe for a non baker like me. Will definitely try this!
Welcome and thanks for watching!
@@MaiGoodness saan po ang recipe
Wow. Looks yummy . Might try it again.
Sige sis, carry mo yan!
it's so good..fluffy and not so sweet.💯👍
Yes that's why this is one of my comfort food, you can never go wrong.
Hi Sis. Been watching your vlogs for a week now, nakakagutom.. :D You are doing great, I'm happy for you. Godbless :)
Thanks Angiline! Appreciate it! 😍😍
It so beutiful and yummy.
It is, try it!
God bless you for sharing his word. And these buns look so fluffy and delicious. 🙏🏻
Thank you and enjoy!
I love this 🥰
Good day Mam Mai! Eto na naman po ang makulit mong subsciber. Puede ba na wild honey in place of corn syrup para sa goo? Thanks sa pagiging very understanding. You're such a blessing to me and to many for sharing your know how in cooking ang baking.
Yes honey na lang para wag ka na magtunaw ng sugar. Derecho lagay na ng bread
Wala ng sugar? Honey and butter na lang?
Yes puede po
ang ganda ng kinalabasan ng cinnamon. golden brown
Try mo na Sis.
if i wil put bread improver what would be the measurement? :) thanks I will try your dough recipe tomr it looks so soft
3g of bread improver
Hello chef nanunuod na naman ako sa vdeo mo.nakakatakam po😋😋😋kng lagyan ng bread improver chef ilang tsp?salamat chef🥰
1/2 tsp na bread improver. Thanks.
Tnx for sharing Miss Mai 😍
Welcome
This is so good!
Thank you!
Sarap nagugutom ako sis😋
Masarap talaga Sis, one of my comfort food!
Gamit ko rin minsan instead of raisin, crushed nuts, peanuts or walnuts(magasto hehehe). Try nyo rin...
Opo masarap po yun.
Chef Mai!!!Nagawa ko na yong 1k.yield 4 baking pan round 9x3. Tig 300.ko na benta kada isa.😄😄😄
Good job!
Nice one . Love this.
Thank you!
@@MaiGoodness ingat kabayan
@@BankoyTabatsoy kayo rin po, stay safe!
Hay salamat nawatch din kita,,,ang sasarap ng mga binibaked mo...👍👍👍shoutout mo ko ha😇😇😇
Wow thanks Shem! Sure!
Hi Mai, pwd ba lagyan ito ng baking powder? at pwd rin ba butter instead of oil?
No po sa baking powder, yeast lang po ang kailangan. Kung butter po ang gagamitin nyo, check nyo po yung video ko ng mini buns na recently uploaded. Iba po procedure pag butter nilagay at puede nyo po gamitin yung recipe to make cinnamon roll dough.
Hello po, ano po yung measurement for bread improver na pwedeng gamitin for that recipe? Been watching your videos and it looks so soft and yummy po kasi. Just wanna try with bread improver.
2g of bread improver
So yummy
It is, try it!
Hello! Chef Mai, inulit ko ang panonood ng yong video this morning (dito sa amin), and I'm really interested, to do this. Thank you for mentioning how to keep the cinnamon or bread stay longer. May I know if there's exact name of the preservative you mentioned. (Bake improver) gusto kung matutuhan ito dahil may plano ako na gawin kung business ito pagbalik ko sa Pinas para hindi ako mabored. Paano ang measurement ng preservative na gagamitin kung sakaling gagamitin ko.
Maraming salamat uli sa iyo. God bless you.❤️
Bread improver, any brand will do. 1/2 tsp lang Sis per recipe.
@@MaiGoodness hi po, saan pong part ilalagay ang bread improver? Sa milk din po ba with the yeast? Bago lang po kasi ako sa baking at gusto ko pong itry ito ☺️
Commercial bread improver ba yung gagamitin mo?
Kung commercial bread improver po ay 2g lang ang ilalagay for every half kilo of flour
Wow so yummmmmmy 😋😋😋😋
Thank you 😋
Haven't tried making it yet but will soon. Thank you....subscribed and hit the like button. Also the notify me Bell.😁😁😁
Salamat ng marami and enjoy!
Finally made some time to bake and followed your recipe....you are a one fabulous Baker.....loved the result. Thank you.
Wow that is great! Enjoy it!
Can i use glucose instead of corn syrup?thank you pop
Yes you can
Yummy
Thanks
baine marie po ba ang pgbake?
Love the way you explain, step by step
Thank you
Hello po, pwedi poba light corn syrup miss Mai?
Yes
Can i substitute corn syrup with glucose? Thank you
Yes po
@@MaiGoodness thank you so much po. God bless
Good am po..Madam,if wala po honey or corn syrup..ok pa din po ba kung butter and sugar lang po?
Yes, low fire sa pag gawa ng glaze
Chef pag ibsnss po ito pwd bah to gawin sa gabi tapos morning na po ibaked?ano po kaya dapat gawin?salamat po ng marami chef..marami akong natutunan sayo🥰Godbless po🙏
Puede din pero itry mo muna. Lessen the yeast to 1/2 tsp lang. Rest 15 minutes then form and 2nd proofing for 6 hrs.
@@MaiGoodness salamat chef🥰
Miss Mai, anong size ng silicon mat mo ang lapad kasi, ung nabili ko kala ko pinakamalapad na pero hindi pala.. saan po pwedendeng bumili ng ganyan kalapad, thank you po❤️
Nabili ko to sa landmark dati pa, pero wala na ako makita ngayon. 16x24 inches
Hello? Pwede ba gamitin condensed milk kung walang maple syrup?
Puede din po
Hello po. Pwede po bang I microwave na Lang ung corn syrup mixture? . I'll be using a glass baking dish..
Hindi po puede eh, gamit ka na lang ng corn syrup para hindi na lang tunawin sa stove.
Good day po can i use glucose syrup instead or corn syrup?
Yes
Can you show us how to do the frosting?
Hi Gina, parang sa leche flan lang yung goo nyan. Yung nasa vlog na paghaluin lang yung butter, brown sugar and corn syrup or maple syrup tapos tunawin on top of a low heat stove with continous stirring for 5 minutes. Ganon lang sya Sis. Hope this help. Thanks.
@@MaiGoodness ok thank you. By the way i made the ube pandesal the other day and i used your recipe. They turned out good. Hopefully you'll continue making new easy recipe to follow. 😊😊
Wow great to hear about the outcome of your bread! Will do and thanks.
Ms.mhai can I use the autolyse method sa Cinnamon bread?
Yes, in any bread you can use it
Thank you for sharing this delicious recipe of sticky cinnamon. Ito talaga ang hinahanap ko na namiss ko sa Pinas. May tanong lang ako please. Napansin ko sa previous recipe ng cinnamon na ang baking pan ay may other tray sa ilalim but I ignored it baka nagkamali ako. This time on this recipe, napansin ko uli na may other baking pan underneath the pan that you used na may plate na kasama. You did not mentioned this during your demonstration. Kung gumamit ka ng pan sa ilalim ng baking pan, I also know the reason kung may double pan na ginamit, is to protect the bottom part of the cinnamon not to burned or to protect for browning faster than the top of cinnamon. If you used the plate at the bottom, what kind of plate you used that is safe in the oven? Once again thanks, God bless you.
Hi, no I did not use other pans or plate on the bottom. After baking I transferred the cinnamon roll on a serving plate na. Sorry na confuse ka don. Pero puede yang sinasabi mo. Lalo na kung prone ka makasunog ng bottom part ng ano mang bine bake mo. Minsan nilalagyan ko ng baking sheet para mailagay ko ang 2 round pans sa ibabaw at easier for me to turn around both pans.
Ina advise ko rin yan sa mga madaling makasunog ng bottom part. Thanks for the info. Very helpful.
Mai Goodness Oh! Ganoon ba? Sorry, kasi parang double yong baking pan. Thanks for the reply.
@@teresitadizon6831 no problem po. Thank you din.
Hi Ms Mai adviseable po ba na idouble ko po yung recipe? para 2 trays na po agad ang magagawa ko. Or mas maganda one at a time po?
Puede double the ingredients
Pwede po ba sa steamer kung walang oven? Thank you.
Dry steam po
Some bakers advised to use oil not flour if the dough is still sticky...I tried it and it worked.
Yes puede po oil para hindi dumikit sa hands
Thank you for sharing the recipe.Gagawin ko yan, pero nakabili ako ng cinnamon s grocery walang lasa o amoy Mc cormick, san b mkakabili ng tunay na cinnamon? What brand? God bless you always .
Sa baking store ako nabili Sis.
Pti ba yeast need I double Kung sakali ms Mai
Pag half kilo lang ng flour, no need pero pag 1 kilo na saka lang
Sb ko na Tama Lang yun
Yummy ❤️
It was! Thanks.
Ano po mgnda brand mgnda cinnamon powder po ?🦋🦋😊
Dapat sa baking store ka bumili or McCormick kaya lang medyo mahal ang McCormick at mas mura sa baking store. Repack lang ng all about baking at chocolate lovers, walang brand eh.
@@MaiGoodness sge po slmat po God bless you more 🌸🌸🌸🌸🌸🌸🌺🌺🌺🌺🌺🌺🦋🦋🦋🦋🦋🕊️🕊️🕊️🕊️🕊️🕊️
Goodmorning po ate mai, ask ko lng po kung ano po pede gwin s bread pr ms maalsa ppo, kc meron po ako pintikim bk dw po mlugi kpg siksik ung bread, mg ddgdf po b ng yeast? Tnx po
Patatagalin mo lang ang 2nd proofing. At mas maliit ang weight ng bawat isa. Hindi na puede dagdagan ng yeast. Thanks
@@MaiGoodness mrming slmt po ate s info
Kaka gutom! Nagawa ko na po ung dinner roll eto naman next 😊
Congrats and kaya mo rin ito ng gawin!
Hi ms mai, can we use tanzhong in these recipe? How kaya? And also any advice para nde tumigas yung goo? Tia
Para hindi tumigas ang goo mas ok pag corn syrup, glucose syrup, maple syrup or honey ang gamit kesa sa sugar. Pag napadami sugar madaling tumigas at pag mali ang pagkaluto sa kalan ng sugar. Gamitin ko yung recipe ko sa bonete or yung latest kong pandesal gawin mo lang cinnamon bread.
@@MaiGoodness thanks ms mai for the prompt reply, wait ko tlg reply mo, handa na ang ingredients. Basta gamitin ko un recipe m ng soft pandesal then lagyan ng cinnamon mixture pero half recipe lang, tama b? Kc 500g un flour dun. Sana successful n un goo this time. Basta b matunaw un sugar? May technique ka ms mai?
Wag mo ng ihalf baka kulang sa inyo yan. Makagawa ka ng 2 cinnamon roll non.
Parang ang goo kasi eh yung sa leche flan. Basta matunaw lang ang sugar at hindi kailangan matagal.
@@MaiGoodness ok ms mai. Thanks much!! God bless!! Simula nag watch ako videos mo, hindi na kami ulit bumili ng bread.
if wala pong corn syrup pwd po bang substitute un pineapple juice? thanks po
No po, either corn syrup, glucose, honey or maple syru, kung wala, butter and sugar na lang
hello..ano po pwede isubstitute sa corn syrup?
Maple syrup or honey. Kung wala butter and sugar na lang
@@MaiGoodness thank you
Sarap
Thanks!
Hi Mai... where is the list of ingredients for making cinnamon rolls? Thank you.
Click the title of the video and the description box will appear with the recipe. Thanks
X mo muna mga comments at arrow down...
Screen shot ko para easy reference. Dami kasing formulation and u can compare recipes and finished products. Happy baking...
Ate gudam po pued po ba steam ask f wla oven or sa kawali.ask lng po
Puede dry steam sa kawali, nakapatong sa steel rack sa loob ng kawali na may takip. Low heat at walang tubig. Thanks.
@@MaiGoodness salamat po ate
Welcome!
Maam pwede po ba autolyse method dyan or kahit hindi na?
Yes puede
😍
Anu Po pwd eh substitute SA corn syrup
Maple syrup, honey or puedeng wala.
Thank U Mai goodness
I tried already the pizza ..and success and yummy
That's great! Keep on bakin'!
Good day Ms Mai, pede poba mag request?Gawa naman po kayu ng Custard Cake, sana po mapa unlakan nyu ang request ko,,GOD bless & have a blessed day ahead
Noted po. Thanks
Mai Goodness GOD BLESS YOU MORE AND YOUR FAMILY AS WELL
Same to you, God bless!
Hello ate may I know the measurements of all the ingredients you use 😘❤️
Click the title of the video and then click more, description box will appear with the full recipe.
8 inches po ba ung use nyo na roumd pan po?
9 inches po
Hi po,sa goo po pwede pong margarine lng po instead of butter?tnx po
Naka gawa na po ako nong butter cookies recipe nyo po,pero buttercup lng po ginamit ko kasi mura lng po...pero ang sarap p rin po at ang bango tlga,tnx po
Puede yung buttercup sa goo. Good job sa butter cookies mo! Keep on baking!
@@MaiGoodness thank u po
Mam can u please use grams instead of cups and tablespoon or teaspoon? It's more convenient to use grams thank u mam
Sure lagyan ko ng weight measurement
@@MaiGoodness I did it mam my employer love it thank u mam
Good job ka dyan!
Magkano bili mo ng kneeding mat, at saan po? Gamit ko kasi stand mixer ko... Salamat po.
Sa landmark ako bumili, around 350pesos
@@MaiGoodness salamat po...
1/4 of how many grams butter for goo, please?
Hi Felicitas, 1/4 ng 225 grams of butter. Mga around 50g yung butter. Thanks
Chef na try ko na ..subra sarap nga .hindi masyado matamis..kaso yong melted sugar sa ilalim tumigas😭pag baked mo chef nilalagyan mo ng tubig yong tub?gas oven kasi gamit ko.at sa pinakahinang apoy bah chef?salamat po chef🥰
Nilagyan mo ng corn syrup? Yun ang mag prevent para di tumigas ang goo sa ilalim.
@@MaiGoodness yong light corn syrup chef na ferna ang brand..tumigas cya chef.
Pag niluto mo sa kalan yung syrup sa pan dapat mix lang sya hanggang mag liquid form. Kasi sa akin di naman tumitigas, puede rin maple syrup gamitin.
@@MaiGoodness yes chef naging liquid naman cya tapos tumigas .akala ko pag baked ko maging liquid ulit...pagkaluto .hindi ko cya mabaliktad kac tumigas yong sugar .paglabas sa oven binaliktad ko cya agad kaso hindi ko cya makuha .dumikit na yong tiNapay po😁.30mins ako nag bake sa init ng 180c.meduim to low heat gamit ko.try ko very low heat chef baka sa lakas cguro ng apoy .salamat ng marami sa time chef.🥰.wala namn akong problema sa lasa kasi masarap cya.hindi lang katulod sa baked mo pagbaliktad melted talaga yong nasa ilalim🥰.
Ah ok, so dapat natunaw mabuti ang sugar at namix mabuti sa butter at corn syrup. Kasi dapat magiging parang honey ang lapot nya. Wag mo haluin at hayaang matunaw ng kusa ang sugar na parang sa leche flan. Ishake mo lang yung pan. Tapos low heat. Kasi malakas apoy nyan kaya parang naging coating ng bananacue. Pag matigas yan bago ilagay ang dough, di na lalambot yung goo pag binake. Kailangan parang honey sya.
Anu po alternative sa corn syrup
Maple syrup or honey. Kung wala just butter and sugar.
@@MaiGoodness thank you for replying !
What’s the size of the pan you used?
9 inch round pan
I’m just wondering I already tried this recipe before and it was a success, I tried it again yesterday and it’s a fail, d nagrise ang dough bkit kya ?😩
Yeast po, baka na expire na lalo na kung di mo nailagay sa ref.
Mam saang box niyo ilalagay ang mga measurements?
Baka po mali guest ko sa mga measurement containers na ginamit niyo.😊
Sa tabi po ng title ng video may arrow kayo makita. Click nyo po yun at lalabas ang description box na nandon ang recipe po. Thank you.
Ang DESCRIPTION BOX,bow...😂🤣
Thank you mam...
Hehehe did you find it po?
Hello po. Ano po difference kung i-proof sya ng 1 hour vs. 10 mins
Mas masarap ang tinapay pag matagal ang proofing pero may mga filling kasi ito kaya carry lang. Kung kailangan ng madaliang bread at pag kulang ka sa time, it's an alternative way.
Galing po.
40 mins pero malambot pa din.
Ung sakin po 15 mins lang po pero matigas na pag labas lhit bagong bake. Pero pag 10 minutes lang perfect nmn airfryer owen po gamit ko. 160 degrees po 10 mins ok po pag lumagaps matigas na :(
160⁰c lang ang temp pag air fryer gamit sa baking at less time ang baking, nakaka dry kasi at magiging crisp kasi may air yan na nagsi circulate. Pero pag cookies ang niluto mo dyan perfect. Check my.new video of choco chip cookies using air fryer.
@@MaiGoodness yay thank you so much po mam.. grabe eto lang ang cinnamon recipe na di po ako pumalpak. Opo ng eh. 10 mins po eh luto na po agad ung bread. Kaya sabi ko sa lahat po napapanood ko laging 30-40 mins