Pandan Jelly Mooncake ♥️ 班兰燕菜月饼/ 果冻月饼食谱 | Step by Step Recipe | 4K

Step by step instructions how to make Pandan Jelly Mooncake/ Agar Agar Mooncake with carrot flavour egg yolk and coconut milk flavour egg white as fillings.
♥️Pandan Jelly Mooncake Recipe
Ingredient 材料:
(Orange Team 橙队)
➡️Jelly egg yolk 燕菜果冻蛋黄:
(20+ balls portion)
1 or 2 pcs carrot 红萝卜
400ml water 清水
*Blend into carrot juice 搅拌成红萝卜汁
40g caster sugar 细砂糖
1 tsp Agar Agar powder 燕菜粉
1 tsp Jelly powder 既溶果冻粉
(White Team 白队)
➡️Jelly egg white 燕菜果冻蛋白
(8 pcs portion):
200ml water 清水
60ml coconut milk 椰浆
60g caster sugar 细砂糖
1tsp Agar Agar powder 燕菜粉
1/4tsp Jelly powder 果冻粉
40ml evaporated milk 淡奶
(Green Team 绿队)
➡️Jelly skin 果冻皮 (6-8 pcs portion):
20g Pandan leaves 班兰叶(香兰叶)
300ml water 清水
*Blend into Pandan juice 搅拌成香兰叶汁
200ml evaporated milk 淡奶
60g caster sugar 细砂糖
1 tsp Agar Agar powder 燕菜粉
1/4 tsp Jelly powder 果冻粉
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