အမဲနှပ် / အမဲ ဆီပြန် ချက်နည်း ( Beef Curry ) ENG Subtitle

[@thuzarhtun7748]

အစ်ကို့ချက်နည်းအတိုင်းချက်ထားတာ အရမ်းအဆင်ပြေစားရတာ ကျေးဇူးပါနော်

[@ChefArtCookingChannel]

ဝမ်းသာပါတယ်

[@philipjohn8550]

Bro. Thanks for sharing.

[@zwepyesone1606]

thank u bro. R bay leaves n curry leaves r necessary to include?

[@ChefArtCookingChannel]

If you add bay leaves and curry leaves those will give more flavour to your curry..

[@hninmyint478]

Thank you

[@ChefArtCookingChannel]

😉😉😉

[@thihanoo8625]

I live in Australia which is not very different from New Zealand I believe. Which kind of beef meat would you recommend for this curry? Rump steak, Tbone, Porterhouse, Angus, casserole?

[@ChefArtCookingChannel]

Angus is the best quality and also quiet expensive.
Beef tenderloin would be great for curry.

[@thihanoo8625]

Chef Art Cooking Channel Thank you.

[@kamkhup5962]

စပါလင်ထည့်ရင်‌ရလား

[@thainnaing7325]

ပ်ည္ေတာ္စိမ္းဘာအရြက္ႀကီလဲ့အကို

[@shwebaoobar1095]

ငံပြာရေသုံးလို့ရပါသလား?

[@ChefArtCookingChannel]

You can use if you want to..