चटपटी भरवा बैगन की सब्जी | Stuffed Baingan | Stuffed Eggplants Recipe
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- In this video, we're diving into the rich and aromatic world of Indian cuisine with a delicious recipe for Baingan ka Bharva! We'll take you step-by-step through the process of preparing this traditional dish, starting with selecting the perfect eggplants. You'll learn how to create a mouth-watering stuffing using spices like cumin, coriander, turmeric, and more. We'll show you how to stuff the eggplants and cook them to achieve that perfect balance of flavors and textures.
Whether you're a seasoned chef or just starting your culinary journey, this recipe is easy to follow and promises a delightful experience. By the end of the video, you'll be able to serve a dish that's not only bursting with flavors but also visually appealing. Perfect as a main course or a side dish, Baingan ka Bharva is sure to impress your family and friends. So, let's get cooking and bring the authentic taste of India to your kitchen!
For the Eggplants:
Small Eggplants (Baingan): 6-8, preferably small and tender
For the Stuffing:
Onion: 1 medium, finely chopped
Tomato: 1 medium, finely chopped
Ginger-Garlic Paste: 1 tablespoon
Roasted Peanuts or Sesame Seeds: 2 tablespoons, coarsely ground (optional)
Coriander Powder: 1 teaspoon
Cumin Powder: 1 teaspoon
Turmeric Powder: 1/2 teaspoon
Red Chili Powder: 1 teaspoon (adjust to taste)
Garam Masala: 1/2 teaspoon
Amchur (Dry Mango Powder): 1 teaspoon (optional, for tanginess)
Salt: to taste
Fresh Coriander Leaves: a handful, chopped
For Cooking:
Oil: 2-3 tablespoons
Mustard Seeds: 1/2 teaspoon (optional, for tempering)
Cumin Seeds: 1/2 teaspoon (optional, for tempering)
Water: as needed
This is a basic ingredient list, and you can adjust the spices and seasonings based on your preference. Some recipes may include additional ingredients like grated coconut or tamarind paste for extra flavor.
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