Remaking the Milk Bar Crack Pie: The Unhealthiest Dessert You'll Ever Eat
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- เผยแพร่เมื่อ 19 มิ.ย. 2020
- Have you tried the Milk Bar Crack Pie? The godlike dessert from the mind of Christina Tosi. This pie is unlike any other pie, once you have one slice, guaranteed 100% you cannot stop. It has a hold on you. Loaded with a lot sugar and butter, this is a Milk Bar staple you have to have made once. The recipe is pretty easy, for Milk Bar, so just follow along and enjoy. Also, don't forget to exercise.
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Somehow, you manage to make your clumsiness in the kitchen the funniest thing ever: I've been binge watching your videos since last night, and I simply can't get bored. I've come to enjoy your messiness much more than just watching a regular recipe perfectly executed
Love it!! This is honestly the best!! Embrace the messiness!
Yes! It’s so relatable. I feel like that’s more how us “normal” people cook.
I love this too! I now watch my favorites over again!
It’s really nice when you find a non pretentious foodtuber who doesn’t constantly crack jokes and smashcut themselves throwing ingredients on a cutting board
Also, one that doesn't present themselves as an enlightened guru and seems actually quite relatable.
I'm going to tell you the same thing I tell my nephew: read a recipe all the way through twice in advance before attempting the execution.
😬😅
I don’t think your stand mixer should be shocking you whether or not your hands are wet.
I absolutely love you! I have never been a patron of a show before but you are such a joy to watch.
I remember seeing her on a documentary where she talked about how she made the 1st one. She said it was used with milk that had cornflakes soaked in it so not sure how it got to ordering a specific corn powder on Amazon. Regardless I love your accurate depiction of what most of us experience in the kitchen. Great video.
So proud of you, been around this channel awhile now and you are getting better every time...
Best low-tech way to crumble a crust: put it in a Ziplock bag, close the bag, and bash the hello out of it with a rolling pin.
You should try to make a shoo fly pie. A Pennsylvania Dutch dessert. Choose a recipe that says “wet bottom” not regular. The regular is good, but the wet bottom is better!
I think you might like it.
That's what this pie reminded me of. They seem very similar
Why are these videos so addictive 😂
😊
Yea... I binge these vids, too. I’m not gonna defend that.
Funny, brilliant,
Absolute favourite pie I have ever tried to bake myself, so glad you're making it again.
Love it! Your crack pie vid was the first of yours I saw and it's great seeing a glow up! Those baking skills are so on point
Thanks Kevin!! I needed to do it right!!
I got a few books of Christina tosi and before I put my fingers on any of the recipes, I found your channel. Thank you for all the hard work, that I can "evaluate" the work load...
I don't watch many cooking shows but this is my favorite. You've got "it". Well done. Just promised my kids a milk bar pie.
Perfect, I was looking for new and exciting ways to make my body even more unhealthy. Thank you Christina Tosi.
😬Delicious AF but be warned!
I made this last Thanksgiving and my family could not stay away from it. A slice and then a bite followed a bite, with them standing at the kitchen counter nomming until it was gone.
Love your videos!! 13:05 when you’re happily dancing and tasting and then it’s on the floor.... Hahahah too funny
5 second rule in full effect!
This sounds phenomenal
Well done. The look on your face when you dropped the slice of cake !!!
😭
You never said if it came out just like the ones in the store lol I'm trying to save some money! I will be saving and attempting this recipe. The fact that you weren't perfect and it still came out good made me feel better.
I've seen recipes for this one that also have freeze dried ground corn in it and some that don't. It actually sounds good to me.
I wasn’t expecting to see you in the UK - both the architecture and ingredient branding took me by surprise.
We love a GROWTH 🌱
I can't with the pie off the floor! You are kill'n me. 🤣😜
I've never heard of this pie. I'm going to try a low carb version
New sub 😘
I'm enjoying your posts! " There's some complicated steps i don't feel like reading now. " I'm on the floor
Jajajja!!! To funny and delicious at the same time!!! Going to make it for sure🙇🏻♀️
I got this pie for my birthday and told my husband to please order one because I’m not sharing! I couldn’t stop eating it.
I made it 2weeks ago and I noticed the measurings were too big, so i halved into 2 and than another dividing of the ingredients. I was pleased at the results but I looked at it as a cross of a portuguese dessert we have which is "queijadinhas" and a oatmeal cookie.
I recently discovered your channel and enjoy watching you. Keep up the good work and commitment to creating good content!
Whats with that eh?! I don't think it's clear enough in the recipe that it makes 2 pies!!
Thank ya! I've heard good things about the Queijadinhas!
According to Tosi, the recipe makes 2 pies because 2 pies are better than one and to freeze the other if you only want one
Oh, and I bought Julia child's complete cookbook because of your show, thank you!
My my, you've come a long way! This looks amazing, I want to attempt it myself!
Speaking of NYC, do you have any recipes from Magnolia Bakery or Levain Bakery?
Thank you thank you! I have both!
Magnolia: th-cam.com/video/1CaZ6w8K3f8/w-d-xo.html
Levain: th-cam.com/video/YqOXEPLZJBU/w-d-xo.html
It looks so yumm and delicious i will must try this recipe friend
You gotta try it!
It is like pecan pie without the pecans.
the filling is more dense.... pecan pie is gooey and somewhat translucent - not the same
It reminds me of the Southern chess pie.
That looks amaze-balls
🤣🤣🤣 When you you were gleefully dancing around and dropped the pie off your plate!
Every time I see a cooking video that has leftover egg whites, I can't help think "Meringues!". Especially the idea of trying to make something vaguely resembling the zucker flavoured meringue cookies I had in Dresden 4+ years ago. Note, zucker = sugar, so they were plain sugar flavour. I loved them.
I use the Nigella Lawson tip- make a Pavlova. It’s on here somewhere.
Great video once again. Freeze your egg whites, Mark on your freezer bag the amount and your good to go.
You could make a lot of macarons with those leftover egg whites 🤣🤣🤣
No macarons until 2021!! 😅
Just made this yesterday! Need to try it again with the corn powder, though.
Most definitely! I ordered through amazon!
You’re great. I made this myself, it was closer to blue meth
the breaking bad of pies
No appliance should hold enough of a electric charge to give you a shock, ever! Unless you open it up and touch something. As soon as you turn it off or unplug it there should be no charge left. You have a very dangerous appliance, take it back and get something safer. I worked as an technician installing systems and fixing machines, I am concerned for you and your household.
Thanks. This is the comment I was looking for. I have my late great mama's KitchenAid and after 2 decades of use, this has never happened. I noticed the Silver Fox, I like the cute name he gave it is an Artisan. I can't help but wonder if there's an issue with that model. Thanks so much for your kitchen appliance safety tips. I appreciate it. 🙌🏾
You are very cool and recipe so naturally and easy 👍💯
Thank you thank you!!!🙌🏼
I love how enthusiastic you are and I love to see you improve your one of my fav youtubers😊💖💖
Thank you thank you!! 🙌🏼👊🏻
I actually have 2 KitchenAid stand mixers! The first one I bought was the professional model, which is nice, but very huge.
Eventually, I broke down and bought an Artesian model. It’s much better for home use!
I sometimes think about selling the professional model. But haven’t done it yet.
This is so funny! This is how i look like when i bake 🤣
Put the oatmeal base mixture in a sandwich bag and crush them that way. Simple.
I was going to say… standard lo-fi way to make crumbs for a pie crust.
8:01 13:08🤣🤣🤣 I laugh so fucking hard sometimes watching your vids. So glad you leave your mess ups in.
Both those unfortunate events had to stay in the video, no way I'm leaving those out
Seriously!!! You got shocked and The Silver Fox wasn't even plugged in!!! What's up with that? Please have it checked out. We don't want you injured! As always, love watching you! (Miss seeing your wife critique your baking, the 2 of you are so cute) 😇
I think I have to take the blame this time, my hands weren't exactly "dry"... I promise I still receive all those critiques from her off camera... I agree, it's time for a comeback, It'll take some convincing
Unhealthier than the charlotte malakoff? Outstanding!
I would like to make a motion that Jamie procure a food processor. Do I hear a second?
Top of my list!
Your reactions make to wanna try to make this.
You gotta try it at least once!
HAHA 5 sec rule. Another great video. Always entertained. -Shawna🍁
Thanks Shawna!! 👊🏻
I'm just here for Jamie's transformation from twink to twunk to otter in a matter of three short years. Most guys take a decade to make the full change of life.
I am so glad I found this channel, honestly the videos are amazing and so entertaining.
Do you smoke often??
1:05 you went there
Yeah, omitting flour from the cake first time does warrant this video hahaha
2 pies!!😂 Great video. 💜
Thank you!!!
Great video! Where'd you get the recipe from? Thinking of making it myself but can't find the recipe.
If I make a baking video it would be something like this too 😅😆 I'd forget a lot of things and say it too late 😅
Thought about making this pie before...just never got around to it.
*Pie is so damn good that Jamie eats it off the floor*
Now I definitely need to make it.
Have ya made it, yet? I haven't made it in years, but I think it's delicious. I can eat the oatmeal crust just by itself, it's so yummy. Gonna make it again soon.
Well done Jamie...my baking skills are non existent so I can live vicariously on TH-cam through your experiences. Each video seems to get better. Keep up the great work and keep building that following!!! I agree with an earlier comment...convince your other half to come back and critique each project. It was fun watching her reactions!
Damn I’d be pissed if they didn’t clarify on the recipe that it makes 2 pies beforehand- thats a lot of sugar and butter!
That's on me... looking back at the recipe, it does say 2 pies.. But in my defense, you have to scroll down to see it
The original recipe is very clear. This guy is an idiot, I can't understand why anyone would watch him. He's like fake news. Misinformation.
Corn powder is just another name for corn flour, which is just a more finely ground version of cornmeal
Not for this recipe. It's called for the actual blended corn.
@@MsBoydlover
Lol how do you think you make corn flour?
Wow that is a lot of sugar and butter now I get where the CRACK label came from. I’ve never tried it because it was wildly expensive for how small it is. But now I understand the portion control. 😮
I’ve made this pie. It. Is. Epic! You and the Silver Fox kicked ass here! Although he does seem to have a bit of an attitude. What’s his deal?! 🖤
Silver fox is heavy on the tude
You are such a treasure! 😊
Again, you made my day you are so funny. 5 min rule? May be!! Haha 😂. Don't stop making your videos. Please 🙏 . Why is throwing mixing bowls to you?
I’m not going anywhere! 🙌🏼 The mixing bowls are a gift from the skies
ANTI-CHEF A gift from God 😗😉. You are in your repertoire as usual 😂
ANTI-CHEF I do appreciate your reply.
Assistant : "SO how many sugar do you want to put in here?"
Chef : *_YES_*
I have missed these videos...
Fun fact, methamphetamine or,, crack'' smells really good when burned like caramel and vanilla.
Or so I've been told. It kinda makes you doubt C. Tosi innocent exterior
Imma Hater haha dude, the term crack pie was chosen as a play on the fact that it’s heavily addicting. It was renamed to not be insensitive to drugs and addiction. Nothing w scent...🤦♀️
Imma Hater I don’t know if your in America- but saying something is “like crack” when it’s really good or addicting is very common here.
Imma Hater and lastly, meth and crack are absolutely not the same thing, not even made/cooked the same.
@@Kris-ej4ik crystal meth or crack, because of the crackling noise that it makes when burned.
Sure as hell is not crack cockaine!!!
I used to work in a shelter. Crack smells like burning rubber bands. Lol
Won’t judge you, do that too.
Want to eat that pie now, but can’t!
You're so awesome!
☺️
Emboldened by your first attempt I made this pie. I don't know if I'll ever make it again (except what do you do with all the corn powder? ). It is a damn fine pie though.
The extra corn powder is a problem haha. I make these milk bar recipes often enough that I use it up! If I didn’t have this show, I’d be swimming in it
Look at your subs!!! Go get em!
They are starting to climb! 🙌🏼🤞🏻
Hahahaha, you are best! Hi from Russia♥️
Chaotic good
i love dessert and love to baked, this looks yummyyy but a lot of techniques i know its bit hard
If I can do it, you can too! Trust me!!
Never, ever forget your pocket paddle.
Nice
You don't want to know how audibly loud I gasped when that pie fell on the floor. Also I ordered a shirt from you a few days ago!! So excited. Even if it takes forever to get to me here in Canada lol.
😅😅 That’s so awesome!! Thanks for the support, Katelyn!! hope it doesn’t take too long
I love that the 5 second rule is world wide
I'm also living in London and I didn't know there was a Milk Bar cafe here. What's the address for the one you went to? I'm curious to see if they deliver.
He went to the one in New York City. That’s a long way to deliver a pie!
I get it youre the guy that makes cooking look hard
5 second rule 🤣 so it’s worth it huh? Big claims stand up. I haven’t made it yet. But heck buying that freeze dried corn here in Australia is a bit dang pricey. Loving the new tees 👍
It’s an investment. Haha. I found it for a good price over here, otherwise I wouldn’t have splurged
I’m wondering if you could substitute powdered polenta?
I've made this when I watched your last video
Love it!!
How long did you take doing this ?
This video cause me to order corn powder online.
That silver fox is going to kill you. Is it static or is it caused by the mixer?
Here because I'm trying to make this pie too... I wonder if your's is kind of goopy on the inside because you put a bit too much filling? (since you're supposed to make 2 pies with the recipe)
I tried this recipe, and baked it for 30min with the convection mode of the oven,but after baking,the filling sunk! Can you pls tell me what I did wrong
The recipe says mixing by hand won’t work I don’t have a stand mixer and won’t be getting one soon I wonder if it would be okay to hand mix the filling
I am annoyed by the hand mixer comment she made. Not everyone has the money to buy a stand mixer, they are expensive! I was all excited to try this till I heard that (though I may still try it with my “granny hand mixer”) 🙄
Did you get your goodies from her yet?
Haha she had reached out to me a second time after my plea. I replied to her. Never heard back, never received anything... I gave up
I hope he was locking that mixer in between adding ingredients, lol
You are getting electric shock from your cake mixer not the mains power. The mixer has a capacitor inside that is discharging across your hand when you touch the pins on its plug , around 500V. This is a bad design or fault in the mixer and I would get it checked out by an electrician. It doesn't matter if your hands are wet or dry. Just want to keep you safe 😊
You don’t seem to be enjoying this at all, you REALLY are an anti-chef
I gained 5 lbs just watching this.
Oops on the flour last time. LOL. How did that happen? LOL
Kinda like carpentry. ..read twice...mix once...♡☆♡
So much work
Hey bro nice vid, is the corn powder really THAT necessary? I saw and old method of doing it without it, I just don't know if it makes a huge difference.
So I’ve made it both with the corn powder and without. It’s still really really good without it, and if you haven’t tried the real thing, then you’d never know the difference.BUT if you have tried the real Milk Bar crack pie and want to make it as closely to that as possible, then the corn powder will get you there. I think it does add a lot to the taste. The problem is corn powder is a pain in the ass to find. If you can’t easily find it, don’t worry about it and make it without it...that’s my two cents
@@antichef Thank you so much for answering, earned a sub, keep the awesome work 👌🏻
Do you my boy....whether you make it right or wrong....fck em. Your videos are dope. Fck the haters. Keep them coming