Hello everybody ! I just tried this recipe and I RECOMMEND IT. I made it in a very (very) small amount (not enough for a drink). I wanted to see if it works. I followed the recipe exactly (except for the dye, I don't have one). I had no problem until the kneading. The dough was dry and did not want to form a ball. So I added a little bit of water (something like 2 or 3 drops) and I was able to form the ball (the water must have evaporated during cooking). I then formed balls (by dipping very slightly in water if it did not want to form). I cooked it, then add sugar as advised. It was perfect. Except for the color, the balls remained very clear. PS: I used 1 tbsp of tapioca starch, 1 tsp of water and 1/2 tsp + 1/4 tsp of brown sugar PS 2: if you have red, yellow and blue food coloring, you can use (the same amount of each) to make black. I thought about it too late (I use google translation) Bonjour tout le monde ! Je viens juste d'essayer cette recette et JE LA RECOMMANDE. Je l'ai réalisée en très (très) petite quantité (pas assez pour une boisson). Je voulais voir si ça fonctionne. J'ai suivi exactement la recette (sauf pour le colorant, je n'en ai pas). Je n'ai pas eu de problème jusqu'au pétrissage. La pâte était sèche et ne voulais pas former de boule. J'ai donc rajouté un tout petit peu d'eau (quelques chose comme 2 ou 3 gouttes) et j'ai pu former la boule (l'eau a dû s'évaporer lors de la cuisson). j'ai ensuite formé des boules (en trempant très légèrement dans l'eau si elle ne voulais pas se former). Je l'ai cuit, puis ajouter du sucre comme conseillé. C'était parfait. Sauf pour la couleur, les boules sont restées très claires. PS : j'ai utilisé 1 tbsp de poudre de tapioca, 1 tsp d'eau et 1/2 tsp + 1/4 tsp de sucre marron PS 2 : si vous avez du colorant alimentaire rouge, jaune et bleu, vous pouvez en mettre (la même quantité de chaque) pour faire du noir. J'y ai pensé trop tard moi.
Update: I made it today and it actually worked!!! If your dough is too dry/flaky then add COLD water (I had to add a little) if it's too wet then put more tapioca starch
I made this today. I was so scared it wouldn't work because it was initially lumpy and didn't seem like it had enough liquid, but it actually turned out great! Thanks!
I was looking for days to try and find a good recipe, when i came along this i knew i had to try it. It was so easy and fun to make. It turned out delicious! Thank you so much!
I made this today, and let me say it was a huge success. Even my mum approved of this tasting like the store bought ones. Such an easy recipe to follow. However mine was hard, I added a bit of water and it became soft and moist like urs. Thanks for the great recipe
I made this with corn flour (corn starch) and it worked! The texture wasn’t as good but for me it was ok since I prefer not having too many tapioca balls. If you really want to make this but can’t buy tapioca flour, then maybe try what I did
This looks like such a simple recipe! I'm so excited to try it out 😍 also I really appreciated reading your "food for the soul" at the bottom of your description 🙏🏼🙏🏼
**Read Before you make** So I decided it would be really fun to do this and it worked out great however I just have a few tips :) I made some rainbow boba using this recipe it worked great but I made the bobas a little to big so they didn't cook evenly another tip I have is that you want to half the recipe depending on how much boba you want...I made this recipe knowing I would have left overs as I was only making a cup for myself however and I'm not sure if you would have the same results if you refrigerated but my boba molded within a few days and I had to throw it out. Any way just a few tips.. Hope you enjoyed :)
I tried this recipe out. Here is my honest review- It was the only boba recipe on youtube I could find that did not burn when I poured the tapioca starch in. It immediately became a thick gooey substance, which was later made into the perfect dough. I assume all boba dough gets crusty while rolling the balls, but I was pleasantly surprised that this did not affect the way the boba cooked. I could easily cut the dough, and it was even easier to roll into balls. I decided to make two batches, one with black color, and one without, because I wanted to save the black coloring to make some more later. The one without coloring just looked liked big pieces of brown sugar, which was expected, because boba is naturally translucent without coloring. After an easy cooking process, I strained the boba from the water. The water looked and smelled like well- crap. The boba looked really dry, not at all like what this person strained from the water. It didn't look sticky, it just looked like brown pasta. When the time came to finally taste it, It looked like something you would get from a cafe. But oh hell. It didn't taste very good. It tasted the way the pasta water smelled. But kind of almost... worse. It was however a boba texture. It was perfectly chewy and soft. I wouldn't say it was a smooth ball, it was a little bumpy. But I still loved how chewy it was. It was a treat for a dweeb with braces. In the end, I liked the process of making it more than tasting it. I will try the recipe again sometime to see what I might have done wrong. The video itself was very informal, so I could easily follow along. Thanks for coming to my TED Talk.
Ah, I see the problem here. Similar to how plain pasta tastes...well like plain pasta, you would normally add a sauce to it for it to taste good. You have to do the same thing here. You need to make simple syrup to give it that sweet, delicious unmistakable boba taste! Unfortunately this person didn't show how to make it in the video but it's rather simple and not very time consuming. _Recipe:_ ~ Add a cup of brown sugar and a cup of water into a pan, put on medium heat and boil it for about 5-10 minutes until it's at your desired thickness. ~Afterwards, wait for the mixture to cool down enough that it's still rather warm and not like molten lava, transfer into a heatproof bowl or cup large enough. ~Add your freshly cooked boba into the syrup, mix and let it absorb that sticky goodness for at least an hour. ~ Enjoy your boba! _Notes:_ You can even use some of the left over starchy water as it makes the syrup more thicker but it's optional. The longer you let your boba sit in the syrup, the better they taste. You can keep the boba refrigerated for about 4 days, so you could actually make it overnight and then enjoy the next day. If your boba has gone a little firm or tough in the fridge, you can microwave it up in 30 second intervals. Keep an eye on it and make sure the syrup doesn't bubble up. Let it cool down before tasting one to see if it's chewy again. Hope this helps you out!
When it said tapioca starch, I thought where on earth am I going to get that from?! But I searched it up at coles and it’s $1.20 for a 500g bag! Tysm for the help I will try and make these sometime this week!
I add dark cocoa powder for flavour and after the boba is cooked I make a brown sugar and water syrup to add sweetness to my plain tea 💖😊 (Thanks so much for liking my comments🙏)
Wow, this actually worked really well. The only change I made was adding more water while rolling them out to make them more malleable; other than that, they were great. Also, you want to make sure that you cool them all the way through, so you may want to boil them longer depending on the size (i.e. 25 or 30 minutes). Thank you for the recipe. 😊💜💜
It freaking wooorrrrrked. I think I needed just a bit more water in my recipe. I had the hardest time kneading the dough. Also, I just used raw regular granulated sugar and didn't add the black dye. I don't have any. But it came out so pretty. I just made mine too big but I'll try again for sure. This did take a long time but I had so much fun I didn't notice too much at all. Probably will need to make after working hours.
Hi, I am a barista and this is a great recipe, though I have some tips: 1. To cook it perfectly, boil 6 liters of water for 1kg of pearls, wait for the water to boil then add the balls, boil it for 25 minutes then turn of the fire and let it sit for another 25 minutes, DON'T OPEN THE LID. After that wash the pearls with tap water. 2. Create a sugar mixture, in 1 kg of pearls use 200 grams of brown sugar and melt/dissolve it in a 120 ml of water. Then mix it with the pearls and enjoy. I hope it works
Really Good but It took me more than 15 minutes while boiling them . I think it depends on the climate of where you live . Edit: ty for the five likes omg
Ziption Rose perfect Most people still think that about loofa😂 its actually grown in your garden, its related to cuccumbers, you can even eat it! If you want to eat it that is, if not, you let it dry on the vine, and then harvest it! Lol youre not the only one who thought that btw, lots of people in the comments thought so too
I'm 11 years old and this ...this help me a lot and at my family house we have all the ingredients so Its easy and fast and it does not take a lot of time
I bought the starch mistakenly and was searching for recipes for a long time. I will definitely try this one, good thing is I love bubble tea! ❤️ Thanks for sharing.
Very neat. I have never had Boba, or milk tea. But so many folks rave about it that my curiosity was peaked. I may make the Boba, but not sure about the "milk tea" part. I'm not one to add milk to tea. 🍵
the first time i tried making my own tapioca pearls, i didnt get it to a sticky consistency so when i ended up adding some of the tapioca starch, i mixed it, and when i went to add more it was rock solid 😂 i followed the recipe wrong
I followed this recipe recently and found that the dough was dry and crumbly and didn't have the playdoh-y consistency that it had in the video. I suspect I let the pan get too hot and too much of the water evaporated or something. I ended up adding more water as I kneaded the dough. Ultimately I think my dough was still a bit too dry after that and I had to boil it for a lot longer than the directions said. Even after boiling an extra 30 minutes it didn't seem to get completely clear in the center. I gave up and used them as they were. The end was still pretty dang good for my first try, I'd give my boba 3.5 stars. My family really liked them. They were passable but definitely could've been better.
I had great success with this recipe today, after trying another one that was a flop. I did make my boba too big, so they didn't cook all the way through. I'd recommend taking one out to test how done they are before you turn off the stove to let them sit. I am storing my cooked boba in brown rice syrup (it's not too sweet) so they can hang around in the fridge for a week or so. For the coloring, I used 4 capsules of activated charcoal, and it worked great! Black as night and no flavor was added from it.
if there is anyone that doesnt like milk, *like me* do it with green tea and buy some syrup(any flavour you like)! when you’re done making pearls, pour the syrup on them and pour you green tea! it doesn’t matter how much syrup, pour by your choice!
Omg i just made boba and OMG, i am in loveee, also, make sure you put the pearls with brown sugar and water in a pan on low heat for like 3 to 5 mins so its a bit sweeter
black honey tea with milk tastes almost exactly like the original milk tea you’d get from stores. quick tip (it might not but for me it does, really good regardless! if you are trying this and don’t have honey, there’s always sugar)
Thank you for sharing this recipe, I’ll share it with my son and his wife, they love these pearls in tea, better home made. I have to tell you how impressed I am with the add that complement this recipe James 5:16 To GOD be the glory for people like you.
OMGGG so good I've been trying to find a recipe so it can be faster and easier thank you so much I just tried it and it's so so so good thank you so much
Absolutely recommend this recipe it was so easy but it was a little dry so I added a little bit of water to it when I was needing it and it came out perfect
@@SavorEasy thank you soooo much i have been having anxiety ans lots of stress lately and obsess over useless things so the lyrics and rythim of the song will really help wind down. Thank you once again ~
This recipe is so flawless that when I realized that I didnt have enough corn starch, yeah corn In stead of tapioca, I proceeded to cut the recipy in half and guess for most of it and it Still worked
Tip: if youre mixture turns into basically ooblec just put some water inside and put it onto the microwave for about a minute maybe less maybe more and then add tapioca starch if its needed
This is great, I hope when I try this one it works! I tried another recipe but my ball of dough ended up getting so dry after I rolled it into logs I couldn’t get anything to form. Just crumbs. Hopefully I’ll have better luck with this recipe!
Just tried bubble tea for the first time today, and I was really surprised by the texture of the pearls. I assumed they would be those bursting pearls, so imagine my surprise when I had to keep chewing 😂 I thought these were simply made out of a gelatin. Nice recipe! I'm drinking my tea as I watch it 😊
@@maymarzipan6697 Mine tasted like flour as I chewed on them. Were they undercooked or it's normal? I've never tried bubble tea before so I'm a little unsure :(
hii just wondering, once i finish the making the pearls , do i hv to soak it in some sweet solution of something cuz it will be bitter? or i can js put it in my milk tea directly and it'll be sweet alr? thank you ! :)
![Tapioca Pearls & Bubble Tea [Recipe]](http://i.ytimg.com/vi/nD2k199_HBM/mqdefault.jpg)
Boba pearls in easy way using your basic tool in the kitchen..."The Rice Cooker"!
Check here 👉👉th-cam.com/video/03t89_91BHg/w-d-xo.html
can you convert the recipe to gram? we don't use cup for measurement so it'll be helpful for us if you convert it to gram
How long do you have to wait for it to boil
Skye N yeah...
Yum yum yum in my tum
Skye N 20 minutes😅
It workeddd i made it....and it worked....its so chewy... although it took time,it was worth it
Im so glad to hear that.😊
@@SavorEasy thank you for uploading dis video
@@nurulatiqah.r you're welcome. Happy to help😊
So you already trying it and it was good if its good i want to make it too
@@najwafarizal7462 yeah it's good it worked really well... although it took time but it definitely paid off
anyone watching this during quarantine because u can’t survive without bubble milk tea
I’m here
Honestly, me too.
Yo
Lazy Avocado valid
YES
Hello everybody ! I just tried this recipe and I RECOMMEND IT. I made it in a very (very) small amount (not enough for a drink). I wanted to see if it works. I followed the recipe exactly (except for the dye, I don't have one). I had no problem until the kneading. The dough was dry and did not want to form a ball. So I added a little bit of water (something like 2 or 3 drops) and I was able to form the ball (the water must have evaporated during cooking). I then formed balls (by dipping very slightly in water if it did not want to form). I cooked it, then add sugar as advised. It was perfect. Except for the color, the balls remained very clear.
PS: I used 1 tbsp of tapioca starch, 1 tsp of water and 1/2 tsp + 1/4 tsp of brown sugar
PS 2: if you have red, yellow and blue food coloring, you can use (the same amount of each) to make black. I thought about it too late
(I use google translation)
Bonjour tout le monde ! Je viens juste d'essayer cette recette et JE LA RECOMMANDE. Je l'ai réalisée en très (très) petite quantité (pas assez pour une boisson). Je voulais voir si ça fonctionne. J'ai suivi exactement la recette (sauf pour le colorant, je n'en ai pas). Je n'ai pas eu de problème jusqu'au pétrissage. La pâte était sèche et ne voulais pas former de boule. J'ai donc rajouté un tout petit peu d'eau (quelques chose comme 2 ou 3 gouttes) et j'ai pu former la boule (l'eau a dû s'évaporer lors de la cuisson). j'ai ensuite formé des boules (en trempant très légèrement dans l'eau si elle ne voulais pas se former). Je l'ai cuit, puis ajouter du sucre comme conseillé. C'était parfait. Sauf pour la couleur, les boules sont restées très claires.
PS : j'ai utilisé 1 tbsp de poudre de tapioca, 1 tsp d'eau et 1/2 tsp + 1/4 tsp de sucre marron
PS 2 : si vous avez du colorant alimentaire rouge, jaune et bleu, vous pouvez en mettre (la même quantité de chaque) pour faire du noir. J'y ai pensé trop tard moi.
How do you store left over boba?
merci pour ta review bilingue
Hey guys, we have to sprinkle some brown sugar after you cook the pearls to prevent sticking to each other. Thank you all. Happy sipping💛
Savor Easy thx for this awesome vid, even tho I’m not trying it lol.❤️❤️❤️❤️
Hi~ how long is the storage life? Can it be stored in dry form (before it was cooked)?
@@yuukiminami13 yes, you can store the precooked pearl in the freezer for a couple of weeks
@@SavorEasy yay! thank you for replying me, will try this sometime soon~
I was wondering if i could use corn starch instead
I tried making tapioca pearls from another channel but it failed. I found this recipe and made it. It's fool proof. 😄 Thanks.
You're welcome. Thank you 😘😘😘
fudge brownie agreed!!!! When I followed this recipe it worked the first time 😍⚫️😍
Same! Decided to try this one n I succeeded on my first try!
I've failed 5 times so I will trust you and follow this recipe
Update: I made it today and it actually worked!!! If your dough is too dry/flaky then add COLD water (I had to add a little) if it's too wet then put more tapioca starch
nobody:
me watching even tho i don’t have tapioca starch: wow!
You can also use corn starch it’s the same thing
Gangstar a A thank you
@@tahaa7821 thanks..,
Same
the first time I made it with starch it didn’t work but when I saw that I have tapioca starch it did work! but that could just be me!
I made this today. I was so scared it wouldn't work because it was initially lumpy and didn't seem like it had enough liquid, but it actually turned out great! Thanks!
SAME
Oh wow I clicked on this video expecting to be taught how to cook packet pearls not make it from scratch 😮👏
Thank you so much💋💋💋
T 84 it says from scratch
Nameless Person i think they edited the title
You either can't read....or idk (jk)
@T 84
Well when it says FROM SCRATCH in the title idk what u were expecting stupid
I was looking for days to try and find a good recipe, when i came along this i knew i had to try it. It was so easy and fun to make. It turned out delicious! Thank you so much!
I made this today, and let me say it was a huge success. Even my mum approved of this tasting like the store bought ones. Such an easy recipe to follow. However mine was hard, I added a bit of water and it became soft and moist like urs. Thanks for the great recipe
Mine was raw from the inside
Do they pop out In mouth while having
How??? It’s the worst recipe, did everything right but it just turned into asome giant clumps of bad tasting things.
Now i know how to make my own imma start making square bobbas 😂
Detective Ben10 lmao
Ya, ain’t got time to roll all those boba
How are you going to sip it through the straw? 😂
🤣🤣I was ganna do hearts and circles 🤣
Alex D. Smaller squares 😂
I'm from Taiwan.
Watching people all over the world are in love with boba which is invented by my country. This is so wonderful 😍✨✨
I made this with corn flour (corn starch) and it worked! The texture wasn’t as good but for me it was ok since I prefer not having too many tapioca balls. If you really want to make this but can’t buy tapioca flour, then maybe try what I did
jeepers what was the texture like?
@@justintothat I think it's a little bit slimey and foggy. I'm not sure, but I think
the chewiness comes from the tapioca thoughhh
Thank u i was wondering
How do the ones made with tapioca flour taste like? I made them with cornstarch they turned out chewy and a little soft.
This looks like such a simple recipe! I'm so excited to try it out 😍 also I really appreciated reading your "food for the soul" at the bottom of your description 🙏🏼🙏🏼
**Read Before you make**
So I decided it would be really fun to do this and it worked out great however I just have a few tips :)
I made some rainbow boba using this recipe it worked great but I made the bobas a little to big so they didn't cook evenly
another tip I have is that you want to half the recipe depending on how much boba you want...I made this recipe knowing I would have left overs as I was only making a cup for myself however and I'm not sure if you would have the same results if you refrigerated but my boba molded within a few days and I had to throw it out.
Any way just a few tips.. Hope you enjoyed :)
freeze leftover ones and itll last for a long time :)
Thank you so much!
Are they like the original boba or do they taste different
@@samslayerr I just followed the recipe additionally adding food coloring so it tastes the same. Hope this helps!
@@sophiahoward5750 No problem! I made it a few more times and know more about it, if you have any other questions. :)
I'm concerned at how many comments thought it was a fruit or seed.
Gentle Fawn well it actually comes from a plant and in this vid they’re using it’s starch so i guess they’re not that wrong
@@karolinedemon what a reach
I’m disappointed
Kokili Kpop it comes from a cassava root
bb love tapioca flour and tapioca starch is the same thing 😊
I tried this recipe out. Here is my honest review-
It was the only boba recipe on youtube I could find that did not burn when I poured the tapioca starch in. It immediately became a thick gooey substance, which was later made into the perfect dough.
I assume all boba dough gets crusty while rolling the balls, but I was pleasantly surprised that this did not affect the way the boba cooked.
I could easily cut the dough, and it was even easier to roll into balls.
I decided to make two batches, one with black color, and one without, because I wanted to save the black coloring to make some more later. The one without coloring just looked liked big pieces of brown sugar, which was expected, because boba is naturally translucent without coloring.
After an easy cooking process, I strained the boba from the water. The water looked and smelled like well- crap.
The boba looked really dry, not at all like what this person strained from the water. It didn't look sticky, it just looked like brown pasta.
When the time came to finally taste it, It looked like something you would get from a cafe. But oh hell. It didn't taste very good. It tasted the way the pasta water smelled. But kind of almost... worse.
It was however a boba texture. It was perfectly chewy and soft. I wouldn't say it was a smooth ball, it was a little bumpy. But I still loved how chewy it was. It was a treat for a dweeb with braces.
In the end, I liked the process of making it more than tasting it. I will try the recipe again sometime to see what I might have done wrong. The video itself was very informal, so I could easily follow along. Thanks for coming to my TED Talk.
Ah, I see the problem here. Similar to how plain pasta tastes...well like plain pasta, you would normally add a sauce to it for it to taste good. You have to do the same thing here. You need to make simple syrup to give it that sweet, delicious unmistakable boba taste! Unfortunately this person didn't show how to make it in the video but it's rather simple and not very time consuming.
_Recipe:_
~ Add a cup of brown sugar and a cup of water into a pan, put on medium heat and boil it for about 5-10 minutes until it's at your desired thickness.
~Afterwards, wait for the mixture to cool down enough that it's still rather warm and not like molten lava, transfer into a heatproof bowl or cup large enough.
~Add your freshly cooked boba into the syrup, mix and let it absorb that sticky goodness for at least an hour.
~ Enjoy your boba!
_Notes:_
You can even use some of the left over starchy water as it makes the syrup more thicker but it's optional.
The longer you let your boba sit in the syrup, the better they taste. You can keep the boba refrigerated for about 4 days, so you could actually make it overnight and then enjoy the next day.
If your boba has gone a little firm or tough in the fridge, you can microwave it up in 30 second intervals. Keep an eye on it and make sure the syrup doesn't bubble up. Let it cool down before tasting one to see if it's chewy again.
Hope this helps you out!
Ik this is irrelevant but her hands are just so cute, especially when she was rolling it into a log >~
😍😍😍
Looked like a child's hands. I think it is a child?
@@just1rachel def not
Yoshikage kira
Y-Yoshikage kira? I thought you died....NOOOOOO SHIGECHI WHAT WHY AAAAAAAAA STOP PLEASE NOT YOSHIKAGE KIRA NOOOOO
You know this is an amazing recipe when the background music got you hooked
Hey thanks love😗
tried this without brown sugar ( white sugar). Turned out amazing!! Thanks
When it said tapioca starch, I thought where on earth am I going to get that from?! But I searched it up at coles and it’s $1.20 for a 500g bag! Tysm for the help I will try and make these sometime this week!
Taco Bell do you need black food dye in order to taste exactly like it
10,000 views without any Subscribers no it’s just because she used light brown sugar so the boba wouldnt be as dark as usual. it’s just for visuals
Nat Perez thanks
I literally bought that ahah
@@idkmyname3943 no lol its just for color
I add dark cocoa powder for flavour and after the boba is cooked I make a brown sugar and water syrup to add sweetness to my plain tea 💖😊
(Thanks so much for liking my comments🙏)
I tried this and it tasted really good! Really recommend this recipe
when i was younger, i’ve always wondered if it was indeed frog eggs 😂
LOL
Mandalorian vibes
I always thought those papaya or something seeds were frog eggs
XDD
😂😂😂 OMG,
Wow, this actually worked really well. The only change I made was adding more water while rolling them out to make them more malleable; other than that, they were great. Also, you want to make sure that you cool them all the way through, so you may want to boil them longer depending on the size (i.e. 25 or 30 minutes). Thank you for the recipe. 😊💜💜
Yes more water. I made them and it and the dough was very dry :/
It freaking wooorrrrrked. I think I needed just a bit more water in my recipe. I had the hardest time kneading the dough. Also, I just used raw regular granulated sugar and didn't add the black dye. I don't have any. But it came out so pretty. I just made mine too big but I'll try again for sure. This did take a long time but I had so much fun I didn't notice too much at all. Probably will need to make after working hours.
Made tapioca pearls based on this recipe several times. Veeery delicious! Thank you
You're welcome Vika! Thanks :)
Do they taste like the real ones?
@@bon3broth they are the real ones 😶
@@galaxycloud5510 lmfaoooo
th-cam.com/video/O1Rpgh3wrPM/w-d-xo.html BOBA !!
For those wondering, IT’S REALLY GOOD!
Thanks Amy! :)
@@SavorEasy can i use white sugar instead od Brown?
Hi, I am a barista and this is a great recipe, though I have some tips:
1. To cook it perfectly, boil 6 liters of water for 1kg of pearls, wait for the water to boil then add the balls, boil it for 25 minutes
then turn of the fire and let it sit for another 25 minutes, DON'T OPEN THE LID. After that wash the pearls with tap water.
2. Create a sugar mixture, in 1 kg of pearls use 200 grams of brown sugar and melt/dissolve it in a 120 ml of water. Then mix it with the pearls and enjoy.
I hope it works
Thank you lmao❤
Show this vid to everyone who thinks these are made of plastic. Or that they are deep fried. (Yes some people actually believe that)
Thanks a lot dear. :)
Kenz Huynh that would be real funny if u have friends that are vsco girls and won’t drink boba tea cuz it’s made of “plastic”
@@sarahkhan07859 ikr? Sadly, it's my mom that thinks that so I rarely get to have it rip
Kenz Huynh bro that sucks! I feel bad 😔
Bro what-
Thank you for this recipe. i tried it just now and it came out really good. im waiting for it to cool and ill make my own pearl tea.
What did she mean by starch? Corn starch?
fan edits. tapioca starch (not sure if that’s how it’s spelt)
Really Good but It took me more than 15 minutes while boiling them . I think it depends on the climate of where you live .
Edit: ty for the five likes omg
To think all this while I thought this maybe something from the ocean or an exotic fruit of some sort!!!
Ziption Rose perfect
Most people still think that about loofa😂 its actually grown in your garden, its related to cuccumbers, you can even eat it! If you want to eat it that is, if not, you let it dry on the vine, and then harvest it! Lol youre not the only one who thought that btw, lots of people in the comments thought so too
@@moodylittlebitch2024 lol I was ashamed of myself for a min
Ziption Rose perfect
Dont be, its ok! Lol
bruh
But it is tho! Tapioca comes from a plant. In this video they’re using tapioca starch
I don't listen to this genre of music but, I like this song. It sends good vibes!
I'm 11 years old and this ...this help me a lot and at my family house we have all the ingredients so Its easy and fast and it does not take a lot of time
I bought the starch mistakenly and was searching for recipes for a long time. I will definitely try this one, good thing is I love bubble tea! ❤️ Thanks for sharing.
Pami La hey did it work out? :)
I WAS LOOKING FOR A RECIPE SINCE SO MUCH TIME THANK YOU
I can't live without Boba thank you for the recipe
i made it in a first shot ! and i melted brown sugar after that for some sauce and mix the pearl with it omg thanks a lot !
awesome😊 Enjoy Khairul
Thank you for sharing! This small batch recipe is very doable
You're welcome. Thank you for watching❤
Finally someone shared the secret! Thank YOU!
The music makes the video 10000 times better🖤
Thanks a lot❤❤❤
TFS, that was so cool to have an actual recipe for the pearl's.
You're welcome! Thanks Janie :)
Very neat. I have never had Boba, or milk tea. But so many folks rave about it that my curiosity was peaked. I may make the Boba, but not sure about the "milk tea" part. I'm not one to add milk to tea. 🍵
boy its good u need to try milk tea with boba
YOU'RE MISSING OUT BC ITS SO GOOD -coming from someone who isn't a fan of regular tea
Food for the soul😍 thank you so much for the verse hehe and thank you for teaching us
Thank you. God bless
the first time i tried making my own tapioca pearls, i didnt get it to a sticky consistency so when i ended up adding some of the tapioca starch, i mixed it, and when i went to add more it was rock solid 😂 i followed the recipe wrong
I have the same problem too.
i have that issue and followed 3 different recipes :(
I added the smallest amount of water to my hands and it helped get the rest to stick and I was able to knead it properly
Mine was turning into crumbles and I did the measurements needed😢
@@nazarethmendoza6174 same mine crumbled to pieces
I followed this recipe recently and found that the dough was dry and crumbly and didn't have the playdoh-y consistency that it had in the video. I suspect I let the pan get too hot and too much of the water evaporated or something. I ended up adding more water as I kneaded the dough. Ultimately I think my dough was still a bit too dry after that and I had to boil it for a lot longer than the directions said. Even after boiling an extra 30 minutes it didn't seem to get completely clear in the center. I gave up and used them as they were. The end was still pretty dang good for my first try, I'd give my boba 3.5 stars. My family really liked them. They were passable but definitely could've been better.
Oh darling, i hope it's worth it :) Cheers love!
Try sifting the flour into the measuring cup so it’s more accurate
Oh it's so easy. Thank you really need to make milktea for my daily needs in this quarantine.
They turned out to perfectly I can’t thank you enough!
I had great success with this recipe today, after trying another one that was a flop. I did make my boba too big, so they didn't cook all the way through. I'd recommend taking one out to test how done they are before you turn off the stove to let them sit. I am storing my cooked boba in brown rice syrup (it's not too sweet) so they can hang around in the fridge for a week or so. For the coloring, I used 4 capsules of activated charcoal, and it worked great! Black as night and no flavor was added from it.
I only searched this up because I like bubble tea and I had tapioca starch.
Love this music--just what I need for exam season
Whats the title?
@@reycomojares8083 breath by ruby amanfu
I just spent 3 hours making these.. they turned out perfectly, I used gluten-free tapioca flour and it works fine
make sure to try this recipe it is actually really good worth it
Thanks a lot my dear :) Happy Sippin!
I am going to use this recipe for sure
if there is anyone that doesnt like milk, *like me* do it with green tea and buy some syrup(any flavour you like)! when you’re done making pearls, pour the syrup on them and pour you green tea! it doesn’t matter how much syrup, pour by your choice!
I tried it, and it worked perfect!
my daughter + i made this today. soooo good! thanks so much!
Awesome! Enjoy darling :)
Omg i just made boba and OMG, i am in loveee, also, make sure you put the pearls with brown sugar and water in a pan on low heat for like 3 to 5 mins so its a bit sweeter
AHHH IM SO HAPPY TO MAKE MY OWN BOBA DURING LOCKDOWN
Omg I’m so glad I found this channel thank you so much 😍😍
Thank you for joining our small community. I appreciate you so much. Sending you all the love :)
Now my curiosity has been quenched, and I can now make my own boba at home. Thank you.
black honey tea with milk tastes almost exactly like the original milk tea you’d get from stores. quick tip (it might not but for me it does, really good regardless! if you are trying this and don’t have honey, there’s always sugar)
Thx bc there is a honey shortage in nz and I can’t buy honey or eggs now
I like your tutorial because it's simple like no other :)
Thank you :)
Thank you for sharing this recipe, I’ll share it with my son and his wife, they love these pearls in tea, better home made.
I have to tell you how impressed I am with the add that complement this recipe James 5:16 To GOD be the glory for people like you.
thankyou!!! this is so easy for me, but sometimes its hard to make if you make it for the first time.:)
IVE BEEN LOOKING FOR ONE THAT DIDNT USE A PACKET! Tysm. I’ll say me results when I make it
Did it turn Out good?
I just bought tapioca scratch this video helped ne a lot. Can't wait to make it myself and also save money too
Wow. And here I thought boba was some kind of seed or something !
Ephemeral Existence omg same , glad I’m not the only one gosh lol
Ephemeral Existence 😂😂 Oh honey I wish. I'd have 6 of those plants in my house. #BobaLife
Me too....I thought that too
Me 2 lmao
Same
It's more better then buying a tapioca pearls and not wasting my money😂👏
This is so cool. It looks easy too. I'm definitely trying this when I get the chance.
same idk where to get the tapioca starch from tho
OMGGG so good I've been trying to find a recipe so it can be faster and easier thank you so much I just tried it and it's so so so good thank you so much
Tysm I followed your instructions and it came out sooo good!!!🥰
Absolutely recommend this recipe it was so easy but it was a little dry so I added a little bit of water to it when I was needing it and it came out perfect
What song did you use I surprisingly like it so I wanted to know the title~ Please let me know
Breathe by Ruby Amanfu :)
@@SavorEasy thank you soooo much i have been having anxiety ans lots of stress lately and obsess over useless things so the lyrics and rythim of the song will really help wind down. Thank you once again ~
Hyunjin has all my uwu same😣
Thank u sm it’s so hard to find this where I live !!! 🥺💗💗
You're welcome :)
Wow, this was amazing! Thank you so much, I’m gonna use this regularly! Im obsessed with boba tea.
This is great tutorial from scratch.
Thanks for sharing🙂
This recipe is so flawless that when I realized that I didnt have enough corn starch, yeah corn In stead of tapioca, I proceeded to cut the recipy in half and guess for most of it and it Still worked
Really!! u made it using corn flour ? it work ? Can I know how does it taste please ?
@PyroReviews thank u 🌸
I have never ever tried boba since i live in a small country in europe, so i bought tapioca starch and made them myself! They turned out pretty tasty
Great video , I always toss mine in honey when I’m done boiling them
can i make big batches and just double up the ingredients? ❣️😍
Yes you can dear :)
Tip: if youre mixture turns into basically ooblec just put some water inside and put it onto the microwave for about a minute maybe less maybe more and then add tapioca starch if its needed
now, all I need is the Tea.... Thank You for uploading this, I’m very thankful 🙏
Title of the song is Breathe by Ruby Amanfu. But it’s not on Spotify lol.
Keempat kali tgk recipe and im using this recipe for boba and result so amazing. Thank youuu.
This is great, I hope when I try this one it works! I tried another recipe but my ball of dough ended up getting so dry after I rolled it into logs I couldn’t get anything to form. Just crumbs. Hopefully I’ll have better luck with this recipe!
I first watched this video and this was so cool! You have officially earned another subscriber! :D
Awesome:) Thank you Vivian!
THIS CHANEL IS SO UNDER RATED AND ITS SOOOO GOOD KEEP UP WITH THE GOOD WORK😇😇❤️❤️❤️❤️❤️❤️❤️❤️❤️
LOVE THIS
Just tried bubble tea for the first time today, and I was really surprised by the texture of the pearls. I assumed they would be those bursting pearls, so imagine my surprise when I had to keep chewing 😂
I thought these were simply made out of a gelatin. Nice recipe! I'm drinking my tea as I watch it 😊
Actually the fruity ones do burst in your mouth. But the Tapioca ones are rather chewy!
@@maymarzipan6697 yeah I've tried the bursting ones in frozen yogurt before! 😋
@@maymarzipan6697 Mine tasted like flour as I chewed on them. Were they undercooked or it's normal? I've never tried bubble tea before so I'm a little unsure :(
@@aaelr.740 they should be seethrough by the time they are done (no white/dark spot left in the middle)
@@maymarzipan6697 Okay, thank you! I'm going to try it again when I can
I tried to make it and followed all the instructions, but the “dough” felt like oobleck and was liquidy and hard! Can you help me?
You added to much water I did that before
The temp of the water is crucial! It has to be basically boiling before you add the starch
That happened to me before...
Happened to me too! I hope this recipe will work for me! 🙏
sameee need heelpp
i watch this because i can't live without boba pearl tea...stay home stay safe...
hii just wondering, once i finish the making the pearls , do i hv to soak it in some sweet solution of something cuz it will be bitter? or i can js put it in my milk tea directly and it'll be sweet alr? thank you ! :)
You can sprinkle some brown sugar and mix or just use it right away.
Vanilla extract goes exquisitely with this recipe
I just found your channel and I’m so glad!!
😍😍😍😘
Tysm This turned out so good I was afraid That it wouldnt but it worked!!!!!!
Just try it and it turned out amazing but i over cooked it to ensure it cook well so the result is to soft and chewy 😂😋
First video I watch from your channel and I love your style! Subscribed 👍
Thank you so much. I appreciate your love :)
and to anyone who is wondering, if you don't have tapioca starch, use cornflour. i used it and it worked perfectly!!!!!!
I used flour, and it worked perfectly! I had tried cornstarch before and I didn’t work, but flour did the trick.
My corn starch finish so can i like use the all purpose flour instead of corn starch or tapioca flour ?
You saved my life thankyouuuuu