Lost Cheese of the Lebanese Mountain - Serdeleh / Anbarees Cheese

Sirdeleh, Ambarees ‘Siredeleh’ or ‘ambarees’ is not a rennet-coagulated cheese, but rather fermented raw goat milk. It is produced in the Bekaa Valley in eastern central Lebanon where it is called ‘ambaress’ and in the western central Shouf area where it is called serdeleh. Meet Ezzat and Abla Maged who have dedicated their lives to making this delicious cheese in Niha, Shouf.

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ماشاءالله عليك الله يحفظك ربي يعطيك العافيه اخوي الغالي يجزيك الخير يا راب

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الله يباركلك فيها يارب

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انا بالعراق عندي غنم وماعز اولادي عايشين بالمدينة وانا بالريف مايحبون الغنم بحيث مسكن عائلة عندي بالمزرعه واعطيهم راتب

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مشاء الله

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سبحان ألله

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I love lebanese food,especially cheese ,nithing in the world comes close to lebanese food

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اجمل شي بل حياة فهيا اسراحا،،🐑🐏🐕

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شكون الي ڨلبو صحيح يكول الزبدة مع زيت زيتون

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ولله انها اصعب مصلحه الله يعين راعي المعزه

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