TRES LECHES CAKE -Milk Cake Turkish Style | Trileçe
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- เผยแพร่เมื่อ 16 มี.ค. 2020
- A Turkish Tres leches cake is a sponge cake-in some recipes, a butter cake-soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, the tres leches cake is very light with many air bubbles. Topped with whipped cream and caramel sauce.
Main ingredients: Cake base, evaporated milk, condensed milk, and heavy cream, and caramel sauce.
Here's what you'll neeed:
SPONGE CAKE:
4 egg yolks
1/3 cup sugar 65g
¼cup veg oil 50g
1/3cup whole milk 67g
1 tsp vanilla 5g
1 cup cake flour (100g)
1½ tsp baking powder
½ tsp salt 3g
4 egg whites
½ tsp lemon juice 3g
1/3 cup sugar 65g
Whipped Cream:
1½ cup whipping cream
Caramel Sauce:
1 cup sugar 200g
1/3 cup water
1 cup heavy cream
1 tsp vanilla 5g
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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#TresLechesCakeRecipe - แนวปฏิบัติและการใช้ชีวิต
I like the way you write everything in your description box. Awesome receipe.
I always use this recipe when baking tres leches cake and it tastes heavenly. Thank you for this lovely recipe. 🥰
I made this cake recently for a party and the guests absolutely loved it! thanks so much for the recipe!
I just made it and came out DELICIOUS !!!
Although the caramel's recipe isn't correct.
What you can do to make caramel is to add
1tbsp butter
1 cup sugar
After its rich caramel color, add
1 cup cream.
And voila.
Caramel's ready !!
Hi, can i request for the compete recipe for the caramel sauce? Thanks. :)
The caramel recipe is fine there is nothing wrong with it
Well, I made it yesterday and it was a massive success. It's not difficult to make AT ALL thanks to the marvellous directions!
Today it tastes even more fantastic ( the caramel got a little messy but as soon as you put the cream decorations on top it really saves the entire thing really) my friends and familly LOVED IT.
Thank you so much. This recipe will be a familly thing from now on haha
Wow looks delicious. I will try it soon. Thank honey
Just kept the cake to soak!
My cake is a bit too spongy you could say, but it tastes amazing!!
Can't wait to try it!
Increíble muchas gracias por publicar este maravilloso video 😊👌
Omg !! Making this on the weekend !!
Looking forward to trying this amazing recipe. My hubby and our daughter love Tres Leche cake so it'll be a treat for all of us. Thank you for sharing your delicious recipes. Much appreciated 🙏
Wonderful!
Hi
Today i tried this recipe and it came out very well Thank you👍🏻
i just made this and used your recipe and it's amazing. such a delicious cake and easy to understand recipe. thankyou so much🥰
I made this and it was amazing !! But instead of making the caramel I brought some store brought one from nestle, beautiful recipe 🥰😍
Absolutely gorgeous ❤
Loved it 😍 çok güzel 👍
Amazing recipe… Thank u so much… cake soaks up all the precious liquid…it literally melts in your mouth…
ohmygosh! cant wait for weekend
Yey, tag me in Instagram please darling Jane! :) #SavorEasy
Looks yum
Finally... My mouth watering. I'm going to make this soon as I have Whipped cream
Yey, thanks Rima!
I will try it as soon as possible 🙂😊
Excellent and delicious! All the best!
I JUS T MADE IT AND IT WAS HEAVEN
OMG
Wow that looks sooo good!thanks for making it look easy 💜
Thank you my dear! :)
Yummy 😋
Fantastic!!
I made it today for my sister's bday..I hope it turns out good💜
Finally! This is the one ❤️
Looks yummy
hmm...looks really delicious :-)
Cok guzel🌷
Marvelous
This is so yummy
Hi dear really appreciate it looks Devine and pretty watching from sunny south Africa 🇿🇦 thank u 4sharing god bless 💕🌹💝
This was exactly the recipe I was looking for😊 It looks so amazing and I can’t take my eyes off of it! Good job👍🏻😊
Yum yum ❤️
Thank you. Keep vlogging pangging. We watched your videos :)
Cok guzel
I made it, it's perfect...👍
If there was a way I'd send you a snap shot of it
Thank you my dear for the recipe
Looks so divine...
Thanks darling!
I had tried this recipe and it turned out super amazing and delicious... Thank you so much for the recipe
Hey, I’m a bit confused she used: heavy cream, whipping cream and double cream milk... aren’t they all thesame ?
@@parwanazakhmi6319 no all are not same for Caramel sauce i use double cream and for cake layering time i used whipping cream....
@@parwanazakhmi6319 and for liquid mix on sponge she uses double cream milk... That is like normal milk we use at home
Wow it's amazing
Hajera my dear, thank you so much! :)
Браво
Albanishen desert trileçe
Amazing!!
Thanks😊
Waah..ang sarap naman nito mars 😋😋😋
Thank you mars :)
i heard it s actually south american or spanish, smth like that, but it became popular in Kosovo and Turkey via tv soap. i love this cake, i bought it many times in Turkish shops but I have never made it.
I Really appreciate your hard work. I have been watching you from very start of your journey and you have improved sooo much in every aspect best of luck keep Growing
💖🎎🎎🎎🎎🎎🎎nice
Great great great.
I know also a version that add a strawberry jam instead the caramel.. very good cake
i have tried it it is really good u should try it
Looks yummy thanks weng💖💖
Hi sugz, thanks😘😘😘
رائع
Awesome
Thank you! You're awesome too :)
love watching your video
you go step-by-step
makes us want to try baking one right away
love the marble effect on the top layer
thanks a lot for sharing, Ma'am 💐
🤤
It looks absolutely fantastic but, is it worth all the work?? I will try it and let you know. Thanks for all your fantastic recipes. You really spoil us and especially with the step by step instructions?? Love it ❤️ I am stuck to your page!! Blessings. 🥰❤️
Thank you so much my darling! Let me know how it went okay? :)
hi can this be left under room temperature? for how many days? or should it be refrigerated always?
Perfect recipe! Made it today and it was a hit !
That's good to hear. Enjoy baking darling
best deseret ever
Thanks
Looks great!
Is the music Mike and the Mechanics?
I'm thinking that "DOUBLE CREAM MILK" is whipping cream, correct? Because that's what you've got listed in the description, but just wanting to make sure. The piping of the whip cream on top with the dragging of the skewer through it makes for a WONDERFUL presentation! I reckon you could use a number of different recipes for the cake, but altogether what you put together sounds great! I would consider maybe using a spring form pan for a more dramatic presentation.
How long should I let it cool?? Also will the caramel sauce harden?
Looks yum! Jst wanna knw, with this amount of tres leches, is it jst enough to moist the cake? Nec i dont want my cake to be soakin wet or soggy bec of too much milk. TIA!
Always on top .. You're real awesome. I won't wait. I'll try to make it like you. I hope so
Thank you so much my dear Sam :)
any recommended brands for the double cream?
Do you let the whipped cream cool before putting the caramel? It gets really messy. Whipped cream sticks to the caramel and everything mixes. 😫
Omg mine too everything mixed, it looked gross 😭😭
@@PurpleSirens your whipped cream should be thick then it won’t get mixed with caramel or let the whipped cream chill
New subscriber po.🙂
Can I use all purpose cream instead of whipping cream? If yes, what will I add to the all purpose cream?
❤❤❤
I don’t have cake flour. Can I just use regular plain flour ?
Hello your recipe for cake great. I am Turkish but living in Malaysia. So i cant follow classic turkish recipe measurement since i dont have 200 ml glass🤭 luckly has recipe using cups measurement. Btw i use all purpose flour but still nice Thank you
This is a Latin cake, not Turkish
@@TheWewewewe26 i didnt say its traditional Turkish cake. I just said i cant follow classic Turkish recepi... we used to bake it and the name also written in the video as Turkish style
Really nice recipe but asking, what is whipped cream. Like I live in Australia and we don't have whipped cream. Is it thickened cream?
😍😍😍
Thanks dear :)
Can I use cooking cream instead of heavy cream for the carame ?
Can I use all purpose flour instead of cake flour??? And is it the same amount??
Hi there. I had this wonderful dessert in Istanbul last year and loved it. My question is about the oil. I see some recipes don't use oil or butter in the cake but use more eggs... what is the reason for the oil in your recipe? Is it to give a better balance of flavour or is it for texture. Thank you for the video. :)
Hello, saw that the question wasn't answered, so I just wanted to give a little thought. Usually oil is added to make a cake a bit moist, and usually the Turkish women (the ones that I had a great pleasure to meet) were adding oil just to make the cake last a little longer (2-3 days). They were making really huge batches.
There might be any others reasons for adding oil, but that's my thought. Hope you will get more an authentic answer to your question.
It was so delicious made it today
Awesome😊❤
Do we have to use the double cream milk ?
I’m confused by the leches milk step, do you add double cream or milk? What’s double cream milk? Thanks
I'm going to give it a try I hope I don't have trouble with the caramel sauce
you can do it :)
@@SavorEasy Thank you so much for your kindness and encouragement 😊.
It makes it a lot easier to have that boost of confidence, and I really needed to hear that.😉
I'll be baking this on Christmas Eve afternoon with my 3 older Grand girls. So I will post an update on how it turned out. But once again, thank you tons for offering encouragement when one is nervous doing something, or I mean making something for the first time and wanted to come out perfect. God bless you, happy holidays and a merry Christmas
Is it possible to hand mix the egg whites and sugar
Can I use cooking cream instead of heavy cream
Hi. Nice recipe. I just have a question. I made the same cake with the same recipe and almost the same mold. But my cake shrank a lot and became much more smaller than the mold size after cooling down. Is it normal or I failed some parts?
A possible explanation can b that u over mixed the batter
can we make it in 9*13 inch pan?
What brand you use for whole milk?
just made this cake, and everything was amazing!! except...the caramel sauce. Its really tricky to get right!! and in the end after trying to make it 5 times already. i gave up and ate the cake without the caramel sauce
The best way to get the caramel right is to make sure your cream is not cold, this is a trick they don't tell you. So your cream needs to be at room temperature before adding to the sugar otherwise it will harden and you can't work with it. I hope this tip helps.
Blossom Cherie thank you so much!!! I will give it a try next time I make this cake!!!
@@adelabajramoska229 you're welcome anytime. My first and second attempt also failed until I studied the tips and tricks of the trade then it worked.
@@blossomcherie2261 Hi, I'm so glad that I found your comment before I make this cake. I made it today the first time and to be honest I always have a problem with making a caramel sauce, but your advise solved perfectly this problem. So I'm successful with my first time making Tres Leches. Thank you so much!
@@blossomcherie2261 I used cold cream am still keeping it on the gas
Strong strong
Im
Just going to be honest. I can’t bake. I just watch these videos because I enjoy seeing other people bake and then I start thinking about food.
What is cake flour plain or self raising?
Can I use cot instead of lemon?
👍👌🌹
use this for cake
Locally available Heavy cream substitute?
Hello I tried your recipe last Christmas in a friends dinner and it was absolutely amazing...Now I want to try to make it so please tell me how many ml is 1 cup heavy cream? 250ml??
Yes, 1 cup is 250ml.
Any substitute possible for eggs?
Hey hello thanks for the yummy recipe 😊😊👍👌 may I know where are you from?? I think from china?
I think she is Filipina currently residing in middle East? :)
Thank you for answering for me my dear :)
@@SavorEasy Hi! You are welcome. :) I love your videos so I follow you.
@@whenshecriescolucci6505 Yey, you're awesome! Thanks a lot :)
What is cake flour? Self raising or plain flour?
Hello. Self raising.
What is the substitute for evaporated milk......want to do now......I had all ingredients except evaporated milk......
hi Indira, you can use fresh milk instead of evap milk :) Happy baking darling
Sorry, what's the quantity for the three milks??
This is Albanian traditional dessert Trilece !
This is a Latin cake, not Turkish not albanian
@@TheWewewewe26 It’s Albanian traditional dessert!
Lol shut up, it’s Spanish, the caramel version is from Kosovo, lol like as if you don’t claim Baklawa to be an Albanian dessert…
@@TheWewewewe26Did it originate in Latium/Lazio?
any substitute for whipping and heavy cream po? always out of stock kasi and can I use cream of tartar instead of lemon juice? if so, what's the measurement po?
Hi, I don’t have heavy cream in my country what can I use instead?
Hello dear, you can use whipping cream😊