Dah try resepi ni .. memang TERBAIK ✅ tekstur biskut tak terlaku rapuh or keras. Paling best bila pegang tak hancur 🥰 rasa pun tak terlalu manis , berlemak elok 🥰
Terima kasih atas resepinya, semoga sentiasa didalam rahmat Allah.. sy dh 4x buat ikut resepi ni.. di kedai susah nk cari kena dgn tekak, yg ni alhamdulillah gebu cair di mulut ❤
Alhamdulillah tahun 2020 sy cuba buat kuih makmur ikut resipi sara kitchen.. Alhamdulillah jadi sgt, lembut gebu ja.. 2x repeat buat utk raya tahun 2020.. tahun ni guna lagi resipi ni utk tahun 2021..tq sara kitchen..smoga ilmu yg diberi dirahmati Allah swt❤️❤️❤️ salam sayang dari ank perantau ☺️
Alhamdullilah syukur pada Allah. Ini resepi arwah ibu saya Hajjah Siti Sara (hence Penang Sara Kitchen) dan semuga ilmu ini memberkati nya. Saya pernah tinggal di US for many years 😊 dan faham sangat. Semuga anda dan keluarga anda dilindungi Allah sentiasa dunia dan akhirat ... amin
Dah cuba dah resepi ni. Terima kasih ya sudi berkongsi resepi ni ^ ^ Saya ubah minit bakar ke 20 minit. Suhu tetap sama. Rasa pun sedap. Family saya puji makmur gebu dan sedap.
@@penangsarakitchen9891 terima kasih ya puan sudi berkongsi resepi. Tips puan pun sangat membantu. Macam tiga cawan tepung tu tak berapa cukup sebenarnya dengan cairan minyak tu, jadi saya ikut tips puan untuk tambah sikit-sikit sampai doh boleh dibentuk.
Nur Husna betul dek sebab setiap cawan cedok tepung dan sudu cedok minyak sapi akan berbeza dari satu orang dan satu orang lain yang ambil :) sebab tu petua dan tips amat penting !!! Amal kan petua ini dan penting ialah telur kuning satu biji !!!
Your measurements are generous and eye balled so using metrics cups and spoons won't work it will be dry for sure. For those whom not use to baking may end up using more butter or ghee and that might result in over soggy dough or too oily. Your suggestions converting your measurements in gram would be much appreciated and this way it would give a perfect finished product every time will less frustration. By looking at the way u are being generous with the ingredients shows this cookie is very soft moist rich and super tasty. Thank you for sharing and keep more delicious recipes coming...much love
This is the old fashion method where oir grandmother use to do using guesstimation! I am so glad that you understood the process. One fine day, I will do using standard measurement so that those new bakers can have it easily. You have a nice day dear.
This is the old fashion method where oir grandmother use to do using guesstimation! I am so glad that you understood the process. One fine day, I will do using standard measurement so that those new bakers can have it easily. You have a nice day dear.
Important note when making this using this recipe, for the cup measurement I believe recipe is not calling for standard measuring cup and spoon. I used 3 full standard cup measurement but ended up very dry, which means cup in recipe might be smaller in volume, hence I realized measurements mentioned were not according to standard measurements. End up I had to add extra 3 more Tbs of ghee, 1 more Tbs butter and 1 more egg yolk to ensure the dough is wrappable. However luckily it is still a successful one at the end, with huge adjustments. It would be better to add as gram rather than cup, just my two cents, thank you.
You are absolutely correct. Hence that is the main reason why I put it in my video that you must adjust at the end, either by adding the flour or the ghee/butter to ger the desired dough that can be shaped. Dear, trust me, many people does not have measurement cup and still many people does not have the weighing machine, and that is the reason why I used the normal household cup - not to discourage people from doing it! With the tip of adjusting at the end. Btw, my scopes on ghee and butter are very generous if you notice in the video to show that it is not a normal scope but a hip full scope. Your comment triggered me to greatly consider to add grams too in my measurement and I think I will do that. I am glad that you write this comment because from there, I would be able to see what i could improve to facilitate various type of needs. Btw many had done with huge success and I am glad yours too as you know how to play with dough! Thank you and do give your input to me either through here or at my fb - penang sara kitchen. You have a great day there!
InsyaAllah tak dik. Tart dan samprit pun masuk satu kuning telur tapi tak hanyir pun. Ramai dah cuba dan tengok comment mereka. InsyaAllah tak hanyir ...
Baik sis..beresssss..sy dh beli barang2nya in sha Allah esok bole buat hehe xsabar..tq sis sbb x kedekut ilmu..smoga melimpah-limpah rezeki sis skeluarga..aamiin3x 😘
Macam ni, telur kuning tetap 1 biji dan minyak sapi cair ikut tahap boleh uli dough. Itu cara orang lama. Masuk minyak sapi sedikit sedikit dan uli. InsyaAllah jadi
Biar sejuk dulu dan baru masuk kuning telur sahaja tau. Kacau bagi sebati baru tuang atas tepung. Makmur buat kecil kecil baru comel. Hak saya buat tu terbesar cikit. Rasa InsyaAllah sedap !
@@penangsarakitchen9891 Hi sis, thk you soo much! i da buat smalam and bila i tried ya Allah sama rasa dgn arwah nenek i nye makmur! masyaAllah thk u sis for the sharing the great recipe🤍 semoga bertambah luas rezeki u and family aamiin
Boleh tapi rasa dia kurang sedap sebab QBB sangat sedap. Tak apa boleh lah tapi butter guna good quality tau. Ramai dah cuba resepi saya dan kata sedap dan gebu. So cuba tau ... telur kuning satu ... putih jangan.....
Bakar sekitar 15 to 20 min tetapi tengok tengok sama api ... saya akan sentiasa nasihat masa lebih rendah sebab setengah oven suhu tak betul dan boleh hangit ....
Boleh kalau nak but jangan banyak ... 2 cubit sudah InsyaAllah rasa lemak ! Telur kuning itu pun fungsi dia sama. Sebab tu resepi tart dan almond london semua masuk satu kuning telur tau.
Boleh tapi secubit atau dua sahaja InsyaAllah lebih lemak. Jangan sampai bagi rasa garam tau. Telur kuning pun funsgi nya sama. Sebab tu hampir semua resepi tart atau almond London mesti pakai satu telur kuning ! Makmur ni pun pakai satu telur kuning ! InsyaAllah
Hi Sara. I have tried other recipe but not that ideal. From this video I see your dough looks soft. Really eager to try your recipe. Do you mind if you can give the measurement in grams? Thank you. 🙏
Honestly, you should try as this is really good and many had tried successfully. Now let me try measure it in grams fir you. But remember the most important rule : if too hard, add a bit by bit flour : if too soft, add ghee bit by bit !
Lily Calla ok Lily macam ni. 1 cawan tepung sama dengan 120 gram. 1 sudu besar ghee atau butter yang saya guna dlm resepi ini, sama dengan 60 to 70 gram. Tapi ingat, kalau dough too soft, campur sikit tepung gandum dan kalau keras, tambah ghee or butter. Ok?
Adek boleh pakai planta tapi mesti kena pakai QBB punya minyak sapi. Sebab dia kena rasa minyak sapi tulen. Cap cow atau windmill tak sedap terus terang. Beli QBB tin kecik pun tak pa sebab murah sikit ....
Dah try resepi ni .. memang TERBAIK ✅ tekstur biskut tak terlaku rapuh or keras. Paling best bila pegang tak hancur 🥰 rasa pun tak terlalu manis , berlemak elok 🥰
Alhamdullilah … ini lah resepi arwah ibu saya … Sara .
Resep yang ini baru betul yg selama saya cari²
Ini memang original orang dulu dulu punya
Terima kasih atas resepinya, semoga sentiasa didalam rahmat Allah.. sy dh 4x buat ikut resepi ni.. di kedai susah nk cari kena dgn tekak, yg ni alhamdulillah gebu cair di mulut ❤
Alhamdullilah… makasih juga
Alhamdulillah..saya suka Kueh Makmur resepi yang ini
Alhamdulillah … saya pun
Alhamdulillah tahun 2020 sy cuba buat kuih makmur ikut resipi sara kitchen.. Alhamdulillah jadi sgt, lembut gebu ja.. 2x repeat buat utk raya tahun 2020.. tahun ni guna lagi resipi ni utk tahun 2021..tq sara kitchen..smoga ilmu yg diberi dirahmati Allah swt❤️❤️❤️ salam sayang dari ank perantau ☺️
Alhamdullilah syukur pada Allah. Ini resepi arwah ibu saya Hajjah Siti Sara (hence Penang Sara Kitchen) dan semuga ilmu ini memberkati nya. Saya pernah tinggal di US for many years 😊 dan faham sangat. Semuga anda dan keluarga anda dilindungi Allah sentiasa dunia dan akhirat ... amin
@@penangsarakitchen9891 InshaAllah aamiin ya rabbal alamin❤️ .Al Fatihah untuk arwah ibu anda
Terima kasih
This kuih is very yummy..I love it
Yes it is very yummy 😋
nak cuba buat. resepi sangat simple. x pening2 kepala org x pandai mcm sy pun bole buat hehehe. tq sis kongsi resepi
Cuba tau InsyaAllah sedap!
Tq dik..salam ramadahan..salam syawal.. 26/3/ 24
Thank you Sis … salam ramadhan dan salam Shawal juga 😊
Thank you for sharing this revipe
You are most welcome 🙏 InsyaAllah sedap!
Dah cuba dah resepi ni. Terima kasih ya sudi berkongsi resepi ni ^ ^ Saya ubah minit bakar ke 20 minit. Suhu tetap sama. Rasa pun sedap. Family saya puji makmur gebu dan sedap.
Alhamdullilah gembira saya dengar !
@@penangsarakitchen9891 terima kasih ya puan sudi berkongsi resepi. Tips puan pun sangat membantu. Macam tiga cawan tepung tu tak berapa cukup sebenarnya dengan cairan minyak tu, jadi saya ikut tips puan untuk tambah sikit-sikit sampai doh boleh dibentuk.
Nur Husna betul dek sebab setiap cawan cedok tepung dan sudu cedok minyak sapi akan berbeza dari satu orang dan satu orang lain yang ambil :) sebab tu petua dan tips amat penting !!! Amal kan petua ini dan penting ialah telur kuning satu biji !!!
Kuih makmur keluarga kmi guna inti jem nenas yg utk tat nenas tu.
Ohhhh nenarik juga. Orang dulu ada yang guna kurma.
Your measurements are generous and eye balled so using metrics cups and spoons won't work it will be dry for sure. For those whom not use to baking may end up using more butter or ghee and that might result in over soggy dough or too oily. Your suggestions converting your measurements in gram would be much appreciated and this way it would give a perfect finished product every time will less frustration. By looking at the way u are being generous with the ingredients shows this cookie is very soft moist rich and super tasty. Thank you for sharing and keep more delicious recipes coming...much love
This is the old fashion method where oir grandmother use to do using guesstimation! I am so glad that you understood the process. One fine day, I will do using standard measurement so that those new bakers can have it easily. You have a nice day dear.
This is the old fashion method where oir grandmother use to do using guesstimation! I am so glad that you understood the process. One fine day, I will do using standard measurement so that those new bakers can have it easily. You have a nice day dear.
syukron resepnya..
Syukran .......
Important note when making this using this recipe, for the cup measurement I believe recipe is not calling for standard measuring cup and spoon. I used 3 full standard cup measurement but ended up very dry, which means cup in recipe might be smaller in volume, hence I realized measurements mentioned were not according to standard measurements. End up I had to add extra 3 more Tbs of ghee, 1 more Tbs butter and 1 more egg yolk to ensure the dough is wrappable. However luckily it is still a successful one at the end, with huge adjustments. It would be better to add as gram rather than cup, just my two cents, thank you.
You are absolutely correct. Hence that is the main reason why I put it in my video that you must adjust at the end, either by adding the flour or the ghee/butter to ger the desired dough that can be shaped. Dear, trust me, many people does not have measurement cup and still many people does not have the weighing machine, and that is the reason why I used the normal household cup - not to discourage people from doing it! With the tip of adjusting at the end. Btw, my scopes on ghee and butter are very generous if you notice in the video to show that it is not a normal scope but a hip full scope. Your comment triggered me to greatly consider to add grams too in my measurement and I think I will do that. I am glad that you write this comment because from there, I would be able to see what i could improve to facilitate various type of needs. Btw many had done with huge success and I am glad yours too as you know how to play with dough! Thank you and do give your input to me either through here or at my fb - penang sara kitchen. You have a great day there!
Thks alot .can you help me with the adjusted recepi pls🙏🙏🙏i really want to try this makmor
Resepinya asli Cara lama.memang sedap.
T.kasih atas perkongsian Yang ikhlas .
Orang dulu pakai bahan simple aje !
Nak cuba la
Cubalah .... mudah betul !!!
Nice masha Allllllah
Alhamdullilah!!! Syukuran ...
Cantik sedap menarik
Terimakasih .... cubalah insyaAllah sedap !!!!
Good
Thank you 🙏
Sedapnya nanti nak buatlah
Buat InsyaAllah jadi. Ramai dah buat ikut resepi ni. Bakar dlm 15 min api 160-170 tau. Jaga api jangan bagi garing. Kuning telur saja tau.
@@penangsarakitchen9891 ok baik sis. Tq 🥰🥰
X hanyir ka boh kuning teloq.arwah mak saya cuma pkai minyk sapi dan tepung gndum.apa pun tq for sharing
InsyaAllah tak dik. Tart dan samprit pun masuk satu kuning telur tapi tak hanyir pun. Ramai dah cuba dan tengok comment mereka. InsyaAllah tak hanyir ...
Terbaik dibuat dgn teliti pasti rasanya juga sangat memuaskan😀👍
Mesti cuba sebab InsyaAllah sedap as my mom taught me this :)
Salam Sis. Ada sukatan gram tak? Conversion doesn't work. I've tried it before. Appreciate it a lot. Thanks
InsyaAllah saya akan buat video pakai gram punya soon. ! Tunggu ye
Msty sedap ni..in sha Allah nk ikot resepi sis..tq share 👍👍👍
InsyaAllah but bubuh kuning telur saja tau. Kuning telur bagi makmur rasa lembut lemak ... resepi ni sedap InsyaAllah
Nur pakai QBB ghee ambik yang tin kecil pun tak pa ... tambah butter kalau ghee tak cukup but guna QBB tau InsyaAllah
Baik sis..beresssss..sy dh beli barang2nya in sha Allah esok bole buat hehe xsabar..tq sis sbb x kedekut ilmu..smoga melimpah-limpah rezeki sis skeluarga..aamiin3x 😘
Buat dah ka?
@@penangsarakitchen9891 dh buat sis..alhamdulillah mnjadi n sedap..sy buat 2 adunan x cukup..mak pun ckp sedap..tq sis share resepi yg sedap2 😙😙😙
One of my favorites 😋
My favorite too dan ikut resepi ni InsyaAllah sedap ... resepi my mother.
@@penangsarakitchen9891 in shaa Allah nanti I buat n I’ll show you 😊
@@azlinapawan6912 yessss !!!!
这个频道的每个食谱都超赞，已做了雪饼，入口即化是我一直想要的食谱，也谢谢帅哥的耐心，有不明白的问他，有问必答，感恩🙏🏻
谢谢你的好评。 接下来会做更多好吃的跟大家分享👍👍👍
rasa nk raya lah pulakk👌🏽🤗
Buat tau ikut resepi ni InsyaAllah jadi and jgn guna putih telor !
Dah cuba ikut resepi ni. Tapi saya adjust sikit. Bakar dalam 20 minit baru kuih tu masak.
Ya dia bergantung kepada oven masing masing sebab setiap aven suhu berbeza . Macammana? Sedap tak?
Excited nak tau .... kuning telur saja tau !
Salut dengan gula apa ya
Gula biasa saja yang dikisar halus!
Nak buatlah. Api atas bawah ke
Ya atas bawah
Brp biji bole dpt dgn resepi ni..,,
Ini bergantung kepada size yang anda buat tetapi selalunya dlm lingkungan 50-70 biji InsyaAllah
@@penangsarakitchen9891 ok tq
Assalamualaikum sis nak tnya bole ? Klau sy buat 1 kg tepung bahan2 yg lain agak2 nak letak brp bnyk ya ?
Macam ni, telur kuning tetap 1 biji dan minyak sapi cair ikut tahap boleh uli dough. Itu cara orang lama. Masuk minyak sapi sedikit sedikit dan uli. InsyaAllah jadi
@@penangsarakitchen9891 telur apa apa jenis gred pon bole kan ? Tq tau balas reply kite💕
Kak sy tnya itu guna all purpose flour boleh tidak? Dan kacang lepas sangrai kena buang kulit y
Thanks akak
Ya all purpose flour memang ok dan ya buang kulit kacang tu lepas goreng
Sis,guna minyak sapi cap Gheeblend ok x...tp situ ada tulis minyak makan(klpa sawit)dan sapi
Boleh juga guna Gheeblend tapi yang terbaik ialah QBB. Rasa lebih sedap dan wangi. Kalau rasa mahal sangat, guna Gheeblend tak apa dik.
T/kasih sis
Sis tepung gandum tu wheat flour kan atau guna all purpose flour yg baker choice tu?
Ohhhh pun boleh! Kekadang saya guna baker’s choice all purpose dan kekadang saya guna gandum. Hasil dia tetap sama dik! :)
@@penangsarakitchen9891 ok terima kasih sis. Nanti saya Cuba.
Ok cuba tau adik ....
Inti kacang blend ngan gula ?
Ya bubuh dalam satu sudu biar ada rasa. Optional sebab kalau yang nak diet atau masaalah gula, tak bubuh pun tak pa :)
salam...inti tu campur dengan bahan2 x.saya share ya.
Salam, Inti dia campur dengan gula sikit. Taruh dalam 2 sudu bagi setiap satu cawan kira ok tau .
Ohhh silakan share and makasih!
.
p
Boleh tahu minyak tu biarkan sejuk dulu atau kita uli ketika masih panas..
Biar sejuk dulu dan baru masuk kuning telur sahaja tau. Kacau bagi sebati baru tuang atas tepung. Makmur buat kecil kecil baru comel. Hak saya buat tu terbesar cikit. Rasa InsyaAllah sedap !
Ok thanks ye sis
Knpe kne msukkan daun pudina dlm ove
Lah dik oiii ... silap extra sub title ... tolonglah jangan masuk pudina dlm oven ... extra wangi pula nanti ... jangan bubuh tau
Hahahaha 😂😂😂
Minyak sapi leila bole guna tak?
Ya boleh juga tetapi QBB memang sedap :)
شكرا على الوصفة اعجبتني كثيرا
شكرا للمشاهدة ، يمكنك مشاهدة قائمتنا الأخرى والرجاء الاشتراك في قناتنا
hi Sara, melted butter and ghee tu nak kena cool dulu tak sebelom add kuning telur?
Yes bagi sejuk dulu dek baru bubuh kuning telur sahaja tau :)
@@penangsarakitchen9891 Thk you sis🙏🏽 saya nak cuba buat juga😊
Buat tau dan ramai dah buat and they love it. Jangan masuk telur putih tau, guna telur kuning sahaja.
@@wonderlust7015 InsyaAllah jadi elok smile ....
@@penangsarakitchen9891 Hi sis, thk you soo much! i da buat smalam and bila i tried ya Allah sama rasa dgn arwah nenek i nye makmur! masyaAllah thk u sis for the sharing the great recipe🤍 semoga bertambah luas rezeki u and family aamiin
Sis klo guna minyak sapi jenama ghee boleh ke?
Boleh tapi rasa dia kurang sedap sebab QBB sangat sedap. Tak apa boleh lah tapi butter guna good quality tau. Ramai dah cuba resepi saya dan kata sedap dan gebu. So cuba tau ... telur kuning satu ... putih jangan.....
Bakar sekitar 15 to 20 min tetapi tengok tengok sama api ... saya akan sentiasa nasihat masa lebih rendah sebab setengah oven suhu tak betul dan boleh hangit ....
kalau guna minyak ghee jenama lain boleh ke?
Saya tetap cadang kan QBB sebab beza rasa banyak. Tetapi kalau tak dapat cari QBB buat lah jenama lain. Kurang sikit sedap nya tau!
Salam sis.. terima kasih share resepi nya.
Bole tk saya letak sedikit garam untuk rase makmur ni lemak2 sikit?
Boleh kalau nak but jangan banyak ... 2 cubit sudah InsyaAllah rasa lemak ! Telur kuning itu pun fungsi dia sama. Sebab tu resepi tart dan almond london semua masuk satu kuning telur tau.
Boleh tapi secubit atau dua sahaja InsyaAllah lebih lemak. Jangan sampai bagi rasa garam tau. Telur kuning pun funsgi nya sama. Sebab tu hampir semua resepi tart atau almond London mesti pakai satu telur kuning ! Makmur ni pun pakai satu telur kuning ! InsyaAllah
@@penangsarakitchen9891 oh ye ke..terima kasih sis.. tapy garam letak di tepung nya ke.. atau di dlm kacang sis?
Biasanya orang letak kat kacang dan saya rasa pun gitu.
@@penangsarakitchen9891 oh.. ok sis.. saya cuba.. terima kasih 😉👍
Hi Sara. I have tried other recipe but not that ideal. From this video I see your dough looks soft. Really eager to try your recipe. Do you mind if you can give the measurement in grams? Thank you. 🙏
Honestly, you should try as this is really good and many had tried successfully. Now let me try measure it in grams fir you. But remember the most important rule : if too hard, add a bit by bit flour : if too soft, add ghee bit by bit !
Just incase, I cup flour is 120 g and 1 spoon heap is about 70g ....
@@penangsarakitchen9891 Thank you so much. Really appreciated .
Wooow it's awesome recepi Sara and my favourite snacks I will finished In one time....... Tq Dear
Oh you are most welcome!!!
Guna minya biasa bole tak?
Maksud adek? Minyak sapi biasa ka?
Dapat dalam berapa pcs ni ye?
Bergantung pada size ... macam besar saya buat tu dapat dlm 60 biji tapi saya sarankan kecil kan sedikit dan InsyaAllah boleh dapat dlm 80 biji !
👍👍👍
Thank you ....
Kaka, boleh Minta sukatan Dalam gram ?.. TQ..
Nanti esok saya cari dan bagi ok. Contact saya balik esok tau !
Ok... TQ yeee...
Lily Calla ok Lily macam ni. 1 cawan tepung sama dengan 120 gram. 1 sudu besar ghee atau butter yang saya guna dlm resepi ini, sama dengan 60 to 70 gram. Tapi ingat, kalau dough too soft, campur sikit tepung gandum dan kalau keras, tambah ghee or butter. Ok?
@@penangsarakitchen9891 ok Kaka, esok saya Cuba buat.. makasih..
Resepi ni takde guna gula ya dalam doh?
Makmur dough dia tak bubuh gula dek. Gula kita guna sebagai salut sahaja.
Daun pudina tu nk masukkan waktu bila ya?
Ha ha ha tersilap ada dalam video tu ka che puteh?
Kat last sekali ya
👍🤲😘
Makasihhhhhhh
Share
Makasih :)
nak tahu berapa gram tepung nak masukan kan
Ohhh setiap cawan tepung adalah 120 gram. Jadi ikut berapa banyak dlam video tu.
Boleh ke kalau sya pkai planta instead of butter mcm tu? 😁 kuih dia menjadi x nanti
Adek boleh pakai planta tapi mesti kena pakai QBB punya minyak sapi. Sebab dia kena rasa minyak sapi tulen. Cap cow atau windmill tak sedap terus terang. Beli QBB tin kecik pun tak pa sebab murah sikit ....