Curd chili

Dahi mirchi/ curd chili is the best combination with curd rice when it is fried in oil.
Clean & wash chilies & dry in a cotton cloth. Take 600 ml of thick curd & whisk. Add salt . Prick all chillies with a needle & keep it in curd overnight.
Morning, take out the curd separately & dry in hot sun. Again in the evening put all dried chillies in curd. 2 nd day morning again dry in hot sun. Dry all chillies for 4 days & they r ready to fry. Enjoy Ranjis flavours!

[@pareeneetaiyer1127]

Excellent preparation

[@DrDuck15]

Looks very nice

[@homeconstructionprojectspr4640]

Frist time seen...will try

[@jaipanchparmeshwar2664]

वेरी नाइस❤❤❤❤