Miami's #1 Steak, Skirt Steak Grilled AKA Churrasco Recipe!
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- เผยแพร่เมื่อ 22 ส.ค. 2024
- By Mile, the most popular steak in Miami, is Churrasco Steak, AKA Skirt steak. This steak is so popular that you will find it in every restaurant in Miami! From expensive 5 stars restaurants all the way to mom and papa's this steak can be found anywhere here. But, for great reason. Extremely flavorful, tender, juicy and very delicious this steak is a total winner. On this video I share my take on this classic Miami favorite recipe steak.
HOW TO COOK CHURRASCO GRILLED (AKA SKIRT STEAK)
I cooked it for 3 minutes per side @ (400°F / 205°C) indirect heat.
Baste with searing sauce and sear in very high direct heat for 30 sec.
* INGREDIENTS * I used this amazing steak.
2 16oz skirt steaks
Salt, Pepper and Garlic to taste.
Marinate for overnight
1 Orange, 1 lime and 1 white onion.
Salsa Verde (aka Guga's Salsita)
1 tbsp White Onions
1 tbsp Red Wine Vinegar
1/4 cup Parsley
1/2 tsp Minced Garlic
1/2 Chilly Flakes
1/2 salt
1/2 pepper
1 tbsp olive oil
1/2 lime
Basting Sauce
1/4 cup Low sodium Soy Sauce
1/2 Lime Juice
* Skirt Steaks provided by Grand Western Steaks
Their Website: bit.ly/2sE0dhs
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i wouldn't want to go to a restaurant too when my uncle is Guga..
With videos appearing biweekly to monthly, I'm sure being a 'taste tester' means you get to eat for free every once in a while, 'for youtube clicks'.
I'm surprised folks in the neighbourhood isn't 'coming over to offer their taste test' in exchange for free food lol.
@Google Acct yup
So cool to come back to an older video of one of my current favorite channels & to see how much they have grown and how much they have achieved over time, good work guys!
love guga foods!
Amazing to see the difference 5 years has done to the production value of these videos.
Made this recipe for my boyfriend yesterday, and these were his exact words after taking the first bite, “Are you trying to make me fall even more in love with you?!”. That being said, this has been the best churrasco we’ve ever tasted. THANK YOU!
Angel says your steaks are better than any restaurant steaks. Maybe you should open a restaurant, Guga!
Never open a restaurant, too much work. Open a street stall!
The reason why street food vendors are a thing in Asia and not in the West is because of a lack of 'licenses' and health and safety checks, or it's a accepted culture.
You find them a lot in coastal parts of USA and Canada too but it's mainly in warmer climates only because no one would likely buy in the cold.
PresidentGas1 I mean this is food porn already
Who’s gonna make these videos if gugas busy slaving away in a restaurant 7 days a week.
Then he'd be making restaurant steaks. I don't think he should change
Angel wouldn't know because he eats all the steak can muster over at Gugas house
Those grilling steak visuals! 💯👌👍🌡️🔥
Guga: here's a tip.... next time slice the skirt steak into pieces of 3 inches, twist them 90 degrees and cut them into slices. That way you cut across the grain and it is even more tender. I used to slice it exactly like you did in the video. It seems a small detail but you will notice the difference 👍
if you look carefuly its exactly what he did
SKIRT STEAK IS in my Top 3. It has to be cooked Rare -Med Rare. I make mine with Chimichuri sauce. I really liked that “Green Stuff” you made. 👍🏼💪🏼🇺🇸
My wifes also. She love it. Green stuff is always GOOD!👍🏼💪🏼🇺🇸👍🏼💪🏼🇺🇸👍🏼💪🏼🇺🇸
They green stuff is literally chimichuri lol
Now whenever I cook anything I can’t help but to say, “let’s do eeeeet”, my wife hates it but also can’t help laughing.
Or that moment when you say it in front of someone you like and they don’t get it
lol
Hahaaaa ❤🔥💯
Thank you!! I've never cooked skirt steak or even tasted it before. I got a recipe from another guy who said that skirt steak was tough. So I went looking for other opinions, saw your video and your recipe is a winner!!! It's nice to bump into people who know what they're talking about!!! Thank you!!!
It's not tough. It gets tough when you overcook it, like all cuts. It's a thin cut, so you need to cook it at high heat, quickly.
Guys!!! I made this for my wife who is from Miami… she loved it!! Thank you for helping me look good 😊
My dad picked up a skirt steak at the grocery store, so we made this for dinner tonight. I followed the recipe note for note and it was *perfect*! Thanks, Guga, for sharing your wisdom.
1:50
Some say he’s still squeezing that lime...
😂 bro I was just thinking the same thing
Skirt steak marinated in orange, lime and, onions? Guga you made Carne Asada.
Hahaha ikr. I was watching this like 🤔🤔
Lol yeap...
The cut used to make carne asada IS skirt steak.
@@nxdboi Skirt steak is definitely used but flank steak is more common these days and yes, there is a difference.
Beef fajitas
„you‘re gonna try it with the green stuff“ and then the look with the laugh 😂👍🏽 priceless!!
4:10
As a professional Butcher and an amateur cook, I just want to tell you to keep up the good work! YOur videos are simply amazing! So Greetings from Greece!
Desde que encontré este video, esta es mi receta para preparar churrasco y chimichurri. Todo el mundo queda fascinado con el sabor. Gracias Guga desde 🇵🇷
Skirt steak goes best with chimichuri
shefin mathew he basically made a chimichuri. Not a green salsa at all
Yeap, kind of my style.
I agree. Unfortunately his version lacks any garlic. A major omission!! Ironically, Guga is all about garlic powder everywhere else! 😋
exactly and this guy who brings in his videos has no idea
nestorph21 im surprised he hasn’t made his own garlic powder yet
Tried this recipe today, absolutely amazing tastes so good with the flavors of the salsita and steak together.
In Peru and Argentina this is called Entraña. Thank you very much for the great food and content. Happy New Year to everybody !!
watching this as i’m trying churrasco for the first time. this is one of the best steaks i’ve ever had !
Made this on my Weber kettle w/ Slow and Sear. 2 minutes each side indirect, 1 minute each side over direct. Food Wishes Chimichurri on the side. Holy cow! So good!
Guga, love your stuff, I would like to offer a tip that I've found helpful in my cooking. If you're really after that onion flavor when marinading, grate the onion or put it through a food processor. The flavor is in the juice, so the finer you break it down the better. I'm gonna try this recipe, looks amazing.
yes sir, but in the case of veggies and fruit, cellulose has no flavor and traps in the juice... where the flavor is. I was just saying that it's more about rupturing all the cell walls to let the flavor out. Was just being more specific about why increasing the surface area works with veggies.
They tested it, i think; diced onion, puréed onion, onion flakes, onion powder. Onion powder won.
valfs intruder name of video please?
100% agree, best steak is homemade steak. Any restaurant made steak can’t compete with my steaks 😉
In Texas we cook this as Fajitas. one of my favorite steaks.
Guga. Kosher salt, coarse black pepper, garlic powder, orange juice, lime, Red onion, and fresh cilantro. 24 hr marinade. My friends loved it.
Old video but still rocks when ever I forget how to make a great skirt steak! Love you guys. My name is Tomas. So nice to meet you.
Guga, you can't get a better compliment than someone saying that no restaurant food can top yours. Does Angel eat dinner at your place every day? If so, you should give him chores to do first.
handcannon why are you such a dick
@@stationarynomad7306 why is he a dick? Im sure angel helps out :D
Even if he doesn't "help out," it's really good for a young man to spend time with a great role model, don't you think?
Angel films for him. he said it in one of his video's.
When I worked at the Miami-Dade courthouse on Flagler St., I couldn't wait for lunchtime to eat Churrasco and sweet fried plantain almost every day!
Skirt steak, especially "outside" skirt steak is a bit hard to find, and expensive, at least here in NW Broward.
At Sedano's market today, I picked up some flap steak, knowing that it wasn't going to taste as good as outside skirt steak.
Look at the beef soup on that cutting board!! Youve perfected steak. Youre the only guy i know that makes steaks that should be eaten with a spoon to catch the juices.
I thought Guga did have a restaurant. Love his videos.
Takashi cleaned himself up. That's good. 🤣🤣
I eat skirt steaks on french bread with chimichura sauce at least once a week.. actually just ate one 20 minutes ago. Gotta add fresh garlic and a diced jalapeño or Habanero tho 🤤
guitar riff + good steak!! Damn that is just perfection
Guga i finally made this recipe and it was amazing. The salsa was just ok. Thanks Guga your the best.
Meu Deuus, que canal fantástico, comecei pelo Sous Vide Everything e acabei descobrindo esse tbm, continue com o ótimo trabalho Gugaa!! Abraço do Brasil!!
I just made this. Used flank steak since it's hard to find skirt around here, and used cilantro instead of parsley for a little more flavor. My baby boys aren't much for rare steak, so I brought it up to almost medium well.
It was AMAZING! I'm going to be having sexy dreams about that steak for months.
This is my new favorite cooking show by far. Y'all are great.
This was one of the best steaks ive had thanks guga
Just did this recipe. About to fire up the grill and sear. Here we go!
Skirt steaks are one of my most favorite steaks honestly i would rather choose skirt over anything else 😁
Going to try it- grew up with ‘Skirt Steak’ in California…fell in love with Churrasco in Miami. Can’t wait. Have home made chimichurri…Ynez let you know how it goes
Hey Guga, the more I watch your channel the more I'm convinced Angel needs to start earning his keep. MauMau does a lot of work on SVE and Ninja has Salty Tales and helps provide material for your cooks. Angel just shows up to eat. ;) Put that boy to work!
Almost no where to get skirt in Canada but it's my favourite steak, so flavorful, it's like it comes with BBQ sauce built-in. Comes out great in sous vide
Skirt steak is probably my favorite steak to grill. Fantastic with barbecue sauce, or with Grecian style marinade (olive oil, white wine, lemon juice, onion, garlic, lots of oregano).
One of my favorite steaks, they always trim it to thin the ones you had were nice and thick. Didn't realize I'm only two hours from where you're at.
Best TH-cam food channel hands down.
Your nephew start to shine as ninja does... it so obvious that you make the feel so relaxed and enjoying your company.... it not only the steak 🤣
Yes, open one ! You could be on top of the world by now, chuchi told me is great! Ño!
Entraña en argentina, churrasco here is basically any cut of meat cooked on the grill approximately 1,5 cm wide, probably “bife de chorizo” or Nalga
The "green stuff" is almost Argentinean chimichurri. Leave out the red wine vinegar, increase the olive oil by about 1/3, then add garlic cloves to taste and add cilantro (equal to about 1/3 to 1/2 the amount of parsley used) and process. You'll like it much better than this "green stuff." Great on all meats and as a spread on fresh french bread baguettes or latin bolillos.
Here in tx that steak is used to make fajitas very popular and good tumps up guys looks guuuuud
This is the video that introduced me to your channel. Glad for that.
Try the green stuff it's delicious.
Love your vids bro! The shot quality is top flight. Music is mixed well. Of course the cooking looks delish! Angel is a nice addition at taste test time. Very well done!
I WISH someone in my family cooked like you haha! Bravo
We call them Fajitas in Texas, marinate with some beer, lime, and just recently with soy sauce for 2 to 12 hrs comes out great
Appreciate the details on the exact cook, now looking forward to giving it a go!! :-)
Thanks for the great work, awesome!
quiero que mi esposa lo cocine. churrasco mi favorito. gracias por compartir.saludos desde philadelphia
Very Well Done .... I Really Like How U Made an Incredibly Flavorful Churasco, Without The Need for Crazy Hard to Find Ingredients. Kept Simple, Yet Incredible Flavor. Awesome Job.
I'm Grilling This Recipe Tonight For Sure !! Steve From Ft Laud.
Great job Guga - keep pumping out these high quality vids!
Oh yeah, I grew up with this stuff. Delicious!
this looks incredible! can't wait to try it - thank you
Thanks! I will try this. I bought inside skirt steak today wondering what it was. You recipe I will be my first try. Again thanks.
Yesssss another video! Can't get enough of these! That little annova from SVE may be used to make a version of this in the near future.
Arrachera in Mexico, great recipe thanks for sharing! Keep up the good job Guga!!
In Texas, we call them fajitas. Marinade in italian dressing or serrano peppers and pineapple, or mustard and brown sugar.
Sounds very much like a variation of fajitas. Looks good!
xdsmastermia marinated skirt steak is fajitas so other than spices there is little difference.
This recipe is just incredibly good. Buenísima.
Um pouquinho da cultura brasileira aqui... Isso é fraldinha, todas as carnes grelhadas no carvão são churrasco, e carne assada é super abrangente, pode ser qualquer tipo de carne kkk
Amo o canal, assisto todos os vídeos, continuem nos deixando com água na boca!
Thanks Guga! I made this home and it was fantastic!
First off, these are beautiful steaks.
Y'all are from Florida I knew it I'm up in Gainesville I will come to Miami to be on ur show plz !! Great video!! Angel was tearing it up! 😂
you're the best Guga foods!! pls keep up with the vids
Wow This recipe was awesome it came out super delicious and now I definitely don't need to go out for a good steak. This was simple and easy to follow! Thank you for sharing! :)
Okay enough is enough. I think it's time recognize that it's the cook makin everything delicious at this point, you always seem surprised like you don't know you get down like a boss! Lmao love your videos OG
Love the video! I have been the hero of the party so many times thanks to all your great tips and tricks. Thank you for all your great content. Where could I find those tonsil you are using? I love the round shape. They look solid. Thanks...🙏🏻
Looooove chimichurri!!... Have you tried Al frugoni's dry chimichurri seasoning? You can have great chimi without all the work and it's really good!!
Miami Here! Woot Woot!
ok im sorry im having problems understanding. Did he say u first cook it at 450F at indirect or direct heat? ( not trying to be funny or a joke )
love you're videos man
Great video as always! I’m glad I found your channel keep it up!
love your channel, got me really into using my grill more. Miami dade county subscriber👍🏻👍🏻👍🏻
Guga, you could make any steak fantastic!
Mmmm grilled skirt steak with a little chimichuri. Think I might have to try this one out.
I will be trying this soon. Looks FANTASTIC. Great video. What was that charcoal you used. I'll have to back video up and see if I can tell.
Forgot to say, thanks for another awesome video, your Picanha videos got me hooked on that cut and I've found two different sources that deliver it fresh online....thanks again
tortilla, cilantro and onions with mexican salsa verde and that's it! ( no parsley) arracheras look good! is inner right? the outer is cheaper and not as soft.
Looks good, can almost smell it!
your video quality is amazing!!!!
It called fajitas out here in south texas! On the border! I love your vids bro
So, I'm curious, you don't use any oil in the marinade? I am trying it your way , marinating it for tomorrow & keeping my fingers crossed. I'll let you know what I think then!
Fantastic! Thank you very much!
My churrasco marinade is a little bit simpler than that. It's the traditional Brazilian style. All you need is a little bit of salt and some sour orange. and I like to put some chimichurri sauce on it afterwards
That looks sooo fire 🔥
Thanks for the recipe!!!
One guy missed the like button.
It's because the chimichurri
Angel: No 1 rule of improve: YES, always say yes, never no as it kills momentum.
Looks awesome!
All the Cuban's Love their Churrasco! We have it up here in Tampa as well. Great cook on the KJ jr Guga!
awsome clip guga. respect.