Tupig from Pangasinan | Glutinous Rice Flour With Coconut Strips | Pan and Oven Baked Method

Tupig from Pangasinan is a sweet native delicacy of Ilocanos made with glutinous rice flour, dark brown sugar, coconut milk and coconut strips. It is wrapped in banana leaves and baked directly on pan or oven. The traditional cooking method of cooking this dish is by grilling them over charcoals to achieve that trademark smoky and charred flavor. However, you can still cook them in the comfort of your own home and achieved the same yummy result. This kakanin is particularly sold during Christmas season. Share it with your family and friends!
INGREDIENTS
1 kilo glutinous rice flour
2 cups dark brown sugar
4-5 cups coconut milk
2 cups coconut strips or macapuno
banana leaves for wrapping, cleaned
1-2 teaspoon vanilla essence (optional)
cooking oil for greasing
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#Tupig #Pangasinan #Kakanin #CookingMamang

[@lynespejo7139]

Ang sarap nmn nyan host kakamiss fr bing

[@5pmonlinejam]

supporting here po

[@YmanAndKids]

Sending love and support (bing)

[@ladyheartlangga8180]

Hello megaloveshoutout Support From Bing batingbear ❤️

[@echoandnishamixvlog]

Fullpack na po host..salamat sa pagbisita sa bahay ko...

[@Beaivy805]

Sending my support from bing

[@stream4078]

Delicious suport 👍

[@evelyndomingovlog3712]

Sarap ng tupig

[@yanieztv1353]

Support from mamabing

[@margieabaja]

Sarap naman.Bing

[@lilyann0509]

mommy Bing 🌷

[@charisselovelymaebasilio5167]

Ok lng po ba kung ung natural n bigas gamitin pagiling, malambot din po ba? Auko kc gamit nyan n flour kc sobra sama nyan s health may bleach kc yan at dami chemicals kaya ganyan. Di sya purong bigas.

[@user-ir6st7bv8p]

1kilo glutinous how many cups ty

[@felmaapolinario4848]

25mins. Po bago ibiling kpg sa pan po ba niluto? Thanks po

[@CookingMamang]

25 mins po iluluto and occassionally mo lng ibaligtad para di sya masunog. Maganda din na sa mas malaki at flat na pan ka magluto to save time. Thanks for the question miss felma ❤

[@auntiejanang5397]

Ilang araw ang itatagal po

[@CookingMamang]

@@auntiejanang5397 4 days to 1 week po kahit hindi po irefrigerate.