Lotus Root Stir-Fry: A Simple and Flavorful Recipe

[@tashilhamo9807]

Wonderful!🌺

[@satyamskitchen]

Thank you ☺️

[@mahaus9490]

Is vinegar mandatory while boiling

[@satyamskitchen]

When you blanch the thinly sliced lotus root in water with white vinegar, the vinegar helps to prevent oxidation. Oxidation can cause the lotus root to turn brown or develop an off-flavor. The acidity of the vinegar helps to maintain the color and freshness of the lotus root.

[@GargeeBhandareWadhwani]

💕🙏🏼

[@MairaLea]

❤❤❤