STEP BY STEP FOR CURING MUSSELS IN SALT (CHEAP SHEEPSHEAD BAIT)

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  • เผยแพร่เมื่อ 7 พ.ย. 2024

ความคิดเห็น • 54

  • @Welinkar
    @Welinkar 2 ปีที่แล้ว +4

    Lovely video. I use rock salt/ evaporated seawater. I noticed the fish don't like iodised salt.

    • @FaithNFishing
      @FaithNFishing  2 ปีที่แล้ว

      Absolutely seems to be the case with iodozed salt. Deters them! Thanks for watching!

  • @imarichmultimillionaire5509
    @imarichmultimillionaire5509 3 ปีที่แล้ว +2

    I wonder if cheap bag of white rice would absorb the moisture. My mom would put rice in salt shakers to absorb the moisture out of the salt
    Just wondering

    • @FaithNFishing
      @FaithNFishing  3 ปีที่แล้ว

      Interesting thought... the salt has some preservation properties as well as drawing out water so is likely the better route. Rice definitely would draw moisture, though!

  • @nathanquincefishing7122
    @nathanquincefishing7122 4 ปีที่แล้ว +1

    Awesome video and channel! I really enjoyed watching! Keep up the good work!

    • @FaithNFishing
      @FaithNFishing  4 ปีที่แล้ว

      Not sure why this was flagged for review? Thanks for checking out the channel!

  • @andruw-tz6ez
    @andruw-tz6ez 2 ปีที่แล้ว +1

    Are these salt water mussels? I have been wondering if fresh water mussels will work of the sheepshead?

    • @FaithNFishing
      @FaithNFishing  2 ปีที่แล้ว

      Not sure? They are frozen, pre-cooked mussels from Fisherman's Wharf and I hadn't checked from where.

  • @1oldvato782
    @1oldvato782 4 ปีที่แล้ว +1

    A quick question did you refrigerate them or store them in a cool place well they cured ? And after they are cured do they have to be refrigerated ? Thanks

    • @FaithNFishing
      @FaithNFishing  4 ปีที่แล้ว +1

      Thanks for watching! I kept it in the fridge during and after the curing process. Others may have a different process.

  • @williamstaggjr8432
    @williamstaggjr8432 3 ปีที่แล้ว +1

    enjoyed your video , I've always used Kosher Salt , which is a coarser salt

    • @FaithNFishing
      @FaithNFishing  3 ปีที่แล้ว

      Thanks for watching and for the feedback! It looks like there are many variations to the process that others use.

  • @allkindsofoutdooractivities
    @allkindsofoutdooractivities 2 ปีที่แล้ว +1

    Great video! Nice instruction. Pickling salt is a good alternative as well , no iodine either

  • @jamesbenigni6659
    @jamesbenigni6659 ปีที่แล้ว +1

    Kosher salt without iodine gives great results. THEY say to use non-idodized salt works because fish don't like the taste. That always sounded a bit odd to me. Good video

    • @FaithNFishing
      @FaithNFishing  ปีที่แล้ว

      Appreciate it! Yea, I seems to do something to repel them.

  • @nickkountouroudas
    @nickkountouroudas ปีที่แล้ว +1

    Can you use frozen mussels ??

    • @FaithNFishing
      @FaithNFishing  ปีที่แล้ว

      Absolutely! They thaw quickly on the hook.

  • @melloreel
    @melloreel 4 ปีที่แล้ว

    I used some mussels I picked up from a local buffet just to try them during the winter! I had strong bites, but never caught a sheep? Did get a couple fish on fiddlers that day though! I bet they will work when the fish are really hungry, and bait is scarce! Looking for the follow up👍🙏

    • @FaithNFishing
      @FaithNFishing  4 ปีที่แล้ว +1

      Thanks for watching!! I picked up a bag of cooked Mussels (no seasonings) from Winn Dixie and used those. I had success with them in another video at the Jetties, right out of the bag. Looking for ways to get them to hold the hook better, and thought to try this. Also, pinfish will tear them up. Will definitely do a follow up! Tight lines!

  • @TheMultisportGeek
    @TheMultisportGeek 3 ปีที่แล้ว

    While they’re curing, do you have to keep them in the fridge?

    • @FaithNFishing
      @FaithNFishing  3 ปีที่แล้ว +1

      I chose to but I don't believe that you have to.

  • @G1Fishing
    @G1Fishing 4 ปีที่แล้ว

    Awesome video, I wish we have Sheepshead in my area. Definitely a specie I'm looking forward to catch one day.

    • @FaithNFishing
      @FaithNFishing  4 ปีที่แล้ว

      Thanks for the support bro! If you find your way down here, let me know!

  • @allkindsofoutdooractivities
    @allkindsofoutdooractivities 2 ปีที่แล้ว +1

    Very nice video, great instructions! You can use pickling salt, it is iodine free. New subscriber here

  • @craigshaw9773
    @craigshaw9773 ปีที่แล้ว

    Hay can you freeze them after you have done the process

    • @FaithNFishing
      @FaithNFishing  ปีที่แล้ว

      Thanks for watching! Yes, they can be frozen, just keep some extra salt with them when you do.

  • @syedibrahim6991
    @syedibrahim6991 7 หลายเดือนก่อน

    What type kf mussels r they?

    • @FaithNFishing
      @FaithNFishing  7 หลายเดือนก่อน +1

      Fisherman's Wharf Natural Mussels. Great option even without curing.

  • @maximusmeridius1240
    @maximusmeridius1240 4 ปีที่แล้ว +3

    Use rock salt for preserving

    • @FaithNFishing
      @FaithNFishing  3 ปีที่แล้ว

      Appreciate you watching and giving feedback! Tight lines!

  • @chasinglegendsco325
    @chasinglegendsco325 3 ปีที่แล้ว +1

    Are they cooked?

    • @FaithNFishing
      @FaithNFishing  3 ปีที่แล้ว

      These were fully cooked, yes.

    • @chasinglegendsco325
      @chasinglegendsco325 3 ปีที่แล้ว

      @@FaithNFishing sorry new bait fisherman, and fish still like them?

    • @FaithNFishing
      @FaithNFishing  3 ปีที่แล้ว +1

      @@chasinglegendsco325 yep, they still eat them. Just don't get the ones in garlic. If you can harvest fresh Oysters or Green Mussels, that would be better! But these are great in a pinch.

  • @nickkountouroudas1267
    @nickkountouroudas1267 2 ปีที่แล้ว

    can i use frozen mussels ??

    • @FaithNFishing
      @FaithNFishing  2 ปีที่แล้ว +1

      I used frozen mussels, just thawed and shelled them before curing. Peob want them as dry as possible going into the salt.

  • @boatingman11
    @boatingman11 4 ปีที่แล้ว +2

    The reason you don't use salt with iodine is that fish strongly dislike iodine. They have the best sense of smell, much better than any land creature. They *will* avoid it like the plague.

    • @FaithNFishing
      @FaithNFishing  4 ปีที่แล้ว +1

      Appreciate the insight and thanks for watching! Forever learning!

    • @boatingman11
      @boatingman11 4 ปีที่แล้ว +2

      @@FaithNFishing ... Sorry it took so long to respond. Yeah, there are several things that repel most fish. Petroleum products, especially gasoline, cigarette smoke, cologne, most sunscreen, most lotions, and especially insect repellent. Their sense of smell is so strong that they can detect most of these things on a fishing line that was simply in close proximity to someone wearing them, more so if it's braided line. That's the biggest reason serious fishermen don't store their rods in the garage. The smell of gas permeates the entire spool. It's like a non-smoker stepping into the home of a cigarette smoker. You can smell it seeping into your clothes. I hope this was of some help.

    • @FaithNFishing
      @FaithNFishing  4 ปีที่แล้ว

      Yessir, much appreciated!

    • @dharlow5810
      @dharlow5810 3 ปีที่แล้ว +1

      Exactly correct. That is why I use canning salt when I do this process.

    • @FaithNFishing
      @FaithNFishing  3 ปีที่แล้ว

      Thanks for watching and for the feedback!

  • @martyboy6783
    @martyboy6783 2 ปีที่แล้ว

    Use the non-iodised salt, I know I spelt it wrong, but apparently it works better, like the fish prefer it🤣

    • @FaithNFishing
      @FaithNFishing  2 ปีที่แล้ว

      Yep, something about that Iodine! Tight lines!

  • @SWAGSaltWaterActionGear
    @SWAGSaltWaterActionGear 4 ปีที่แล้ว +3

    Lol 😆 "firmer-er"

    • @FaithNFishing
      @FaithNFishing  4 ปีที่แล้ว

      As I was editing, i was just like, i need to have some fun with that!

  • @peteroldroyd7531
    @peteroldroyd7531 9 หลายเดือนก่อน

    iodised salt !!!!!! use plain sea salt

  • @dr4gon166
    @dr4gon166 ปีที่แล้ว

    worst way to prep muscles!