Healthy Village Foods ❤ Cooking Green Taro Stem in my Village by my Mom

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  • เผยแพร่เมื่อ 4 ม.ค. 2025

ความคิดเห็น • 297

  • @yvonnetheysen617
    @yvonnetheysen617 7 ปีที่แล้ว +3

    thank you Grandma And that sweet little girl. sound of Nature's is beautiful.

  • @mohamedtharik408
    @mohamedtharik408 7 ปีที่แล้ว +3

    I'm from srilanka this is my first time to know how to cook this curry

  • @mgfahel
    @mgfahel 7 ปีที่แล้ว +3

    Parabéns pelo video!
    Bastante didático e muito importante para não perder as tradições! Estou sempre por aqui assistindo e aprendendo.

  • @MrDanu736
    @MrDanu736 6 ปีที่แล้ว +3

    I'm African, I almost fell front my seat when I saw this mama's taro leafs recipe.we eat them too in my place. I like this mama's recipes. Be blessed, may you live long and happy.

  • @Hoonozit
    @Hoonozit 7 ปีที่แล้ว +3

    I am enjoying watching this food preparation. By your mother and your grandmother.

  • @sugardewie1273
    @sugardewie1273 7 ปีที่แล้ว +3

    I really love the taste and the smell of the curry leaves..
    Unfortunately, I can't find it here in Indonesia..

  • @rurutaj6939
    @rurutaj6939 7 ปีที่แล้ว +3

    Superb. Wonderful. Love you Mom. In bangladesh we called it KOCHU.

    • @rurutaj6939
      @rurutaj6939 7 ปีที่แล้ว +1

      Doaa ِAbdalla subscribed this channel few days ago. Anyway, you may be don't read our comments.

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว +1

      Hi, Ruru, we read your comments. thank you very much

  • @samirpandya5456
    @samirpandya5456 7 ปีที่แล้ว +4

    very nice recipe

  • @nujbaptist3725
    @nujbaptist3725 7 ปีที่แล้ว +3

    I remember my grandpa he cooked green taro stem as our viand. grilled green taro stem salad and it was tasty..according to him during WW2 they eat green taro stem just to survive..aside from grilled I found in this channel that there is one more tasty cooking recipe for green taro stem..I like your video..

  • @beeahmel3850
    @beeahmel3850 7 ปีที่แล้ว +2

    I love the coconut wooden spoon very very unique and creative and the food look delicious as well thanks for sharing

  • @tanzeemkhan8491
    @tanzeemkhan8491 7 ปีที่แล้ว +2

    is taraah k videos dekhne me bada maza aata h :)

  • @priyasewnath1609
    @priyasewnath1609 7 ปีที่แล้ว +2

    I love watching your channel

  • @terryoneill3289
    @terryoneill3289 7 ปีที่แล้ว +3

    Thank you for sharing. We have bought a curry leaf plant, very expensive, €30.00, as it's hard to get fresh leaves so we can try all the lovely recipes 👍🏼.

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว

      we have curry leave in our garden. thank you for sharing your experiences.

  • @alnord87bryan49
    @alnord87bryan49 7 ปีที่แล้ว +1

    yeah it delicious... i like to eat this vegetables very much.. when i cook it i put some anchovies, onion, garlic, turmeric, chilies, and "asam Jawa" also "belacan"...wow....so...delicious

  • @concepciontrejo1529
    @concepciontrejo1529 6 ปีที่แล้ว

    Maravillosa manera de disfrutar lo que brinda la naturaleza. Linda pequeña es muy agradable. Felicitaciones

  • @djsherani7989
    @djsherani7989 7 ปีที่แล้ว +2

    super cool aunty 👍👍👍

  • @bernicedjabanor7369
    @bernicedjabanor7369 7 ปีที่แล้ว +1

    Great cooking , well done mummy

  • @JGPD2720
    @JGPD2720 7 ปีที่แล้ว +3

    It looks good. What does it taste like?

  • @useniamistry8087
    @useniamistry8087 6 ปีที่แล้ว +1

    I'm from Fiji and here it is a staple food and we eat all, the root, the stalk and the leaves. The leaves can be cooked in various ways plus the stalk too but the root is like potato. It is quite starchy and for some it will be hard to digest. It can also be made into a desert. Cooking it with coconut milk gives a very rich taste. If you like a bit of meat, try adding a tin of canned tuna.

  • @vasanthijosipmsia
    @vasanthijosipmsia 7 ปีที่แล้ว +3

    omg....now only I khow can eat tis vegetable.....good for what my friend 😲😲😲😲😲😲kutty also eat😨😨😨😨😨

  • @tum6947
    @tum6947 7 ปีที่แล้ว +5

    If you get itching sensation while cutting the stems, use salt and lemon juice to ur hands and rub well. Anything sour will do.. You can use tamarind too.. If the itching is too severe, avoid using such stems for cooking.

  • @christineortiz870
    @christineortiz870 7 ปีที่แล้ว +6

    oh no don't waste the leaves clean them and cook with garlic pepper etc it's delicious

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว +1

      ok, thanks

    • @karminiparsan4440
      @karminiparsan4440 7 ปีที่แล้ว +2

      Christine Ortiz ...true. In the caribbean we use both stem and leaves in cooking

    • @mohamedtharik408
      @mohamedtharik408 7 ปีที่แล้ว +1

      Christine Ortiz thanks I will try

  • @amishagharti900
    @amishagharti900 7 ปีที่แล้ว +1

    love this recipe and look delicious but i never it it harm my skin

  • @jocycarino910
    @jocycarino910 6 ปีที่แล้ว +2

    I'd remember my dad, that's his favorite to cooked, oh sad i missed him, iloveit mom yummy recipe

  • @dolacibarbosadossantosneri322
    @dolacibarbosadossantosneri322 ปีที่แล้ว

    Que jeito caprichoso de cozinhar eu também adoro mecher na cozinha Brasil beijos.

  • @fefriariyannisilaban9190
    @fefriariyannisilaban9190 7 ปีที่แล้ว +6

    in my village this plant food for pork , and i ever cook for my pork , i ever listen this plant can eat , but i never try because the sap is very itchy , i scared😄

  • @shafanashiyad2971
    @shafanashiyad2971 7 ปีที่แล้ว +1

    woooow, I m also from srilanka only but I don't know this kind of food, it's makes me soo surprise

  • @ФуадДжамилли
    @ФуадДжамилли 7 ปีที่แล้ว +1

    Очень понравилась. Все что вы готовите.

  • @maquidtongteng3230
    @maquidtongteng3230 7 ปีที่แล้ว +2

    I wanna go in my computer and join the meal HA HA HA! One question : Is this how everyone in Sri Lanka uses a knife? Amazing! It makes me nervous although I love watching you all!

  • @doaatv5024
    @doaatv5024 7 ปีที่แล้ว

    Please subscribe

  • @linalibradacedeno8841
    @linalibradacedeno8841 6 ปีที่แล้ว +1

    De esa planta en Centroamérica comemos es la raíz que se desarrolla ósea un tubérculo se le dice OTOE..se utliza en sopas salcochado.en purés etc ..jamás imagine que sus hojas se consumían. Gracias por la información .cada día se aprende algo nuevo..saludos desde Panamá puente del mundo corazón del universo.

    • @gp1567
      @gp1567 6 ปีที่แล้ว

      Si, toda la planta es comestible, pero siempre cozida (alto contenido de oxalato).

  • @tusisumarjo4056
    @tusisumarjo4056 7 ปีที่แล้ว +5

    I like that food. Indonesian eat that too.
    we called " jangan lumbu "

  • @roniloplaylistpantujan6907
    @roniloplaylistpantujan6907 7 ปีที่แล้ว

    I love all the video i miss my grandmother i love this stuff me make hungry. I love the sorroundings.

  • @MmmmMm-xq4sk
    @MmmmMm-xq4sk 7 ปีที่แล้ว +1

    nice coking its good taht you product videos 😊😊👍👍👍👍👍👍👍👍👍👍👍👍🙆

  • @Kongumathesh
    @Kongumathesh 7 ปีที่แล้ว +2

    where it is ??she looks like indian,,,so nice recipe

  • @gp1567
    @gp1567 6 ปีที่แล้ว

    Lovely and yummy! I've been to Brazil, and there I saw people eating the leaves only.

  • @nandralima5984
    @nandralima5984 7 ปีที่แล้ว +2

    Yuuumyyy

  • @gsatrk8921
    @gsatrk8921 7 ปีที่แล้ว +1

    Cara memotong bumbu2 nya buat ngiluuuuu

    • @Esperalzi-Esfaral
      @Esperalzi-Esfaral 7 ปีที่แล้ว

      Betul, betul, betul! Ngilu cara dia potong ramuan/sayuran!! Tak pernah jumpa pisau mcm itu di Malaysia..

  • @sandrawischral6104
    @sandrawischral6104 6 ปีที่แล้ว

    Muito querida essa menina ,gostaria de saber o nome dela .Sempre muito bem vestida ,sempre combinando a roupa com o enfeite no cabelo , maravilhosassss

  • @karminiparsan4440
    @karminiparsan4440 7 ปีที่แล้ว +3

    why use only the stems? In Trinidad and Tobago and other Caribbean islands we use both stems and leaves. Nice video still

  • @Cool_D
    @Cool_D 7 ปีที่แล้ว +2

    Looks delicious. Please invite me!

  • @ednajohnson9783
    @ednajohnson9783 7 ปีที่แล้ว +2

    I love to see her cook and the sweet little girl samples her food is she her granddaughter

  • @masnimdisa897
    @masnimdisa897 7 ปีที่แล้ว +1

    Little girl so sweet.. Good girl

  • @annierianne2221
    @annierianne2221 7 ปีที่แล้ว +1

    Yummy, make my mouth watering

  • @mariasandoval4190
    @mariasandoval4190 7 ปีที่แล้ว +1

    Cute smile grama😍😍😍👍🏼🙏🏽🙏🏽

  • @jacobeksor6088
    @jacobeksor6088 6 ปีที่แล้ว +1

    Montagnard indigenous we cook toro leaves and stems too it’s like a soup .

  • @dankerdank6660
    @dankerdank6660 6 ปีที่แล้ว

    Kl liat pasakan batang talas, jd inget sm almarhum nenek ku, dulu ku waktu masih sekolah dasar, sering d masakin batang daun talas rasanya pun enak, cumn agk licin licin gitu rasanny..

  • @lynsarahl.a.4503
    @lynsarahl.a.4503 7 ปีที่แล้ว

    MashaALLAH my favorite ❤👍

  • @jhstinson62
    @jhstinson62 6 ปีที่แล้ว

    WOW! I did not know taro's stems can be eaten. We have taro in Puerto Rico 🇵🇷🇵🇷. We call it MALANGA and it eat, mainly boil with other root vegetables or in stews (SANCOCHO), or mashed and fried (TORTITAS, BUÑUELOS), somewhat following the Spanish cooking style of the CROQUETA. In Sri Lanka nothing goes to waste. We have so much to learn....!!!!! ¡GRACIAS!

    • @manzelzwel4595
      @manzelzwel4595 6 ปีที่แล้ว

      Yep ! Taro (also called MALANGA in guadeloupe where i live) were brought but without some of the knowledge that come with it. And now come this knowledge !!! Thanks

    • @VillageLifeCooking
      @VillageLifeCooking  6 ปีที่แล้ว

      Thank you

  • @steverousseau2025
    @steverousseau2025 7 ปีที่แล้ว +1

    got to try this menu.

  • @ranvirrana1890
    @ranvirrana1890 7 ปีที่แล้ว +1

    It's leaf r also useful to making dishes

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว

      Yes, we will make a another video for that leaves. Thanks for the idea.

    • @kumbbeee3589
      @kumbbeee3589 7 ปีที่แล้ว

      RnANVIR RANA

  • @inasuminarsi2272
    @inasuminarsi2272 7 ปีที่แล้ว +2

    In indonesia my mom always cooking this...hmmm yummy

    • @marinapurba970
      @marinapurba970 7 ปีที่แล้ว

      Ina Suminarsi emang itu bisa dimakan yah.???
      Ap gk gatel.??

    • @inasuminarsi2272
      @inasuminarsi2272 7 ปีที่แล้ว

      Bisa sist marina purba tp ada acarax biar gak gatel dicuci sma kapur sirih enak bgt say

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว +1

      Thanks

  • @foodyniki60
    @foodyniki60 7 ปีที่แล้ว +2

    nice cooking. .....
    maine aj hi ese banaya... aur esse katne ke bad mere hatho me bahut iching ho rhe h.... .plsss tell what to do

  • @Reyah8989
    @Reyah8989 7 ปีที่แล้ว +2

    the leaf cook with tamarind i lovit

  • @MsAnastasia416
    @MsAnastasia416 7 ปีที่แล้ว +3

    Why oh why do you and your family keep doing this to me?😊😊😊. I watch I get hungry I miss my grandma's cooking very and I'm raiding the kitchens

  • @mommyfloNbabytep
    @mommyfloNbabytep 7 ปีที่แล้ว +3

    Hmm.. we don't eat this kind of taro in our country as it's kind of itchy. They usually give it to the pigs. (no pun intended) We do eat the purple ones though.

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว

      thank you for sharing your experiences

    • @vijijohn4077
      @vijijohn4077 7 ปีที่แล้ว

      if you cook it with coconut milk it wont be itchy ,when you eat add some lemon juice . inbetween the leaf the small stem dont use.

    • @vijijohn4077
      @vijijohn4077 7 ปีที่แล้ว

      here they are cooking stem ,our side they wont use it ,leaf only we use .

  • @yesimyesim8809
    @yesimyesim8809 7 ปีที่แล้ว

    Biz salon çiçeği olarak evde süs olarak bakıyoruz kadın yemeğini yaptı ya helal olsun 😊😊

  • @gyankgyan3316
    @gyankgyan3316 6 ปีที่แล้ว +2

    You are wellcome grandmaa i love your cooking but you put to much chilli.. i will never be able to eart from your kitchen .it will burn my mouth..by the way love the way you clean everything 👌👌👌👍👍🌹🌹❤❤

  • @sobarathan2227
    @sobarathan2227 7 ปีที่แล้ว +1

    I like u samayal

  • @rehildabadillo6809
    @rehildabadillo6809 7 ปีที่แล้ว

    Make me hungry.those our my favorite food .

  • @vmaxdigitalimage
    @vmaxdigitalimage 7 ปีที่แล้ว +4

    This only teaches us to return to our rich and green surroundings for a more healthy and longer happy life without those kind of ailments getting from highly commercialized processed food especially from dire chain foods like Mc Donalds, Dunkin, KFC, Wendy's and the most popular nowadays the biggest of them All The JOLLIBBEE chain foods company. Now it's goin to be eat healthy and wisely. Doctor advised by yours truly Sir Lord Noel M.

  • @zongyang4595
    @zongyang4595 7 ปีที่แล้ว +2

    I love to eat those raw dipped in homemade chilli sauce

  • @v.bviola7125
    @v.bviola7125 7 ปีที่แล้ว +1

    Mamma !!!!...Why do you throw away the leaves ????.. That's the most nutritious part, you e can cut them up and cook them along with the stems , It's just as enjoyable. LOVE U MUCH🌷🌷🌹🌹👀.

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว +1

      You are correct. we cook leaves also, Thank you so much

  • @kleopatra3640
    @kleopatra3640 6 ปีที่แล้ว

    ...kesmeyen bir bicak daha dogrusu bir KILIC.güc ile sebzeler kesiliyor ve hatta KILIC pasli denecek kadar ESKI.

  • @Galaxy-hj5vi
    @Galaxy-hj5vi 6 ปีที่แล้ว

    QUE DELICIOSA SE VE ESA COMIDA HINDU QUE PREPARA LA AGUELITA PARA SUS NIETECITAS, SALUDOS HASTA LA INDIA DESDE MEXICO

    • @VillageLifeCooking
      @VillageLifeCooking  6 ปีที่แล้ว

      SOMOS DE SRI LANKA. MUCHAS GRACIAS.

    • @anjanapolpitiya9863
      @anjanapolpitiya9863 6 ปีที่แล้ว

      perdona....senora es comida de sri lanka no es india.....es una isla vajo de india...

  • @tuyenhuynh64
    @tuyenhuynh64 7 ปีที่แล้ว

    omg becareful with the knives. thank for sharing. ;)

  • @ralisurti29
    @ralisurti29 7 ปีที่แล้ว +1

    What country is this, so nice to use everything home grown.

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว +2

      We are from Sri Lanka, Thank you

    • @ralisurti29
      @ralisurti29 7 ปีที่แล้ว +1

      Village Life aww thank you for replying..
      Your village looks beautiful and so peaceful .

    • @mallikadsylva2145
      @mallikadsylva2145 7 ปีที่แล้ว

      Village Life I'm surprised to say that I have been watching these videos for a while assuming this is somewhere in the south of India. It reminds me of my catholic grandma cooking in her garden in Mangalore Karnataka. I really did assume this was the same place as she has the same veg growing in her garden & while she had a completely functional kitchen, she would cook with firewood when we visited her in Mangalore. She even wore a similar style of printed dress. It's been over 15 years since I've seen such sights & heard these birds chirp. Even the sound of the coconut being hacked open transports me back there.

    • @aldathomas37
      @aldathomas37 7 ปีที่แล้ว

      Cleaning of banana flowers

    • @aldathomas37
      @aldathomas37 7 ปีที่แล้ว

      ralisurti

  • @dhaliaromualdez3975
    @dhaliaromualdez3975 7 ปีที่แล้ว

    It's my first time to see the way she cut the vegetables. It's a different style . Next time I will try to do the same . I don't know if I can. 😜🤗

  • @reddragun43
    @reddragun43 6 ปีที่แล้ว +1

    Nothing goes to waste. Every edible part of a plant is eaten. Way to take care of your resources.

  • @duwageperera4272
    @duwageperera4272 7 ปีที่แล้ว +1

    thanks.aluth video Danakam balan ennawa

  • @sibijayan9
    @sibijayan9 6 ปีที่แล้ว +2

    Good receipe, njagal chembu thal kazhikarund. pakshe ingane oru recipe aadyam kanukayanu. theerchayayum try cheyum

  • @lealigayapontawe9628
    @lealigayapontawe9628 7 ปีที่แล้ว +1

    Now I'm hungry

  • @kalilou2
    @kalilou2 6 ปีที่แล้ว

    Love this no Mac D or KFC can you imagine some of our kids eating this healthy food. The recipes you do take very little time and look fab. Going to try and make them. What do the stems and root taste like so I can substitute please x the girls look very healthy well done x

    • @kalilou2
      @kalilou2 6 ปีที่แล้ว

      What is a substitute pls

  • @turiyahturiyah9023
    @turiyahturiyah9023 6 ปีที่แล้ว

    I love this vegie

  • @vishwajitpawar4076
    @vishwajitpawar4076 7 ปีที่แล้ว

    There is similar dish in Maharashtrian food which is called as Aluche Udad Methi. This vegetable is named as Alu.Famous aluvadi or aluche fadfade is prepare from this. There are many varieties of alu ,almost all are toxic.Its toxicity is removed by adding it in water with kokam or tamarind and removing water after sometime.white stem alu are less toxic,however care has to take. All dishes of alu leaves are very tasteful. You can add groundnut/corn/horsegram. Thanks.

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว

      Thank you very much for sharing your experiences and ideas,

  • @manjushamanjusha5539
    @manjushamanjusha5539 7 ปีที่แล้ว +1

    I. like. itt

  • @boojay111
    @boojay111 6 ปีที่แล้ว +1

    frying onions over an open fire, I can smell them now

  • @prameelasrinivasan3984
    @prameelasrinivasan3984 7 ปีที่แล้ว +1

    very super ammaaa

  • @amig4732
    @amig4732 7 ปีที่แล้ว +1

    Is this kiri ala plant leaves ?.

  • @ssvas3375
    @ssvas3375 7 ปีที่แล้ว +2

    what's that plant.

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว

      Green Taro

    • @enakissoon3569
      @enakissoon3569 7 ปีที่แล้ว +1

      Village Life ze FB that Are
      We
      e q

    • @ssvas3375
      @ssvas3375 7 ปีที่แล้ว +1

      Ena Kissoon what u have said. there is no meaning

  • @ilovefabricandflowers8543
    @ilovefabricandflowers8543 6 ปีที่แล้ว +1

    I did not know that you could eat taro stem. Thank you

  • @suzylanka6293
    @suzylanka6293 7 ปีที่แล้ว +1

    දෝනි දැන් ලොකු ලමයෙක් තනියම බෙදාගෙන කන්නත් දන්නවා නේ

  • @masnimdisa897
    @masnimdisa897 7 ปีที่แล้ว

    You're dish similar in Malaysia.. I like

  • @garnetuguis9897
    @garnetuguis9897 7 ปีที่แล้ว +4

    its scary watching her slicing the vegetables, why not use the chopping board instead.

  • @MostHighChurch
    @MostHighChurch 7 ปีที่แล้ว

    Ok nice. In Which state is this dish familiar. Is any medicinal value in it.

    • @MostHighChurch
      @MostHighChurch 7 ปีที่แล้ว

      What is name of this herb

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว

      We are from Sri Lanka, it is good to control diabetes. Thank you

    • @wanderingwonderer5442
      @wanderingwonderer5442 7 ปีที่แล้ว

      Sujatha Duggirala
      Taro.

    • @yeswantharaomaddali5401
      @yeswantharaomaddali5401 7 ปีที่แล้ว

      BALACHANDRAN thiru jiilmn nn. .
      . ?,;,,,,;;900
      )((08

    • @jocycarino910
      @jocycarino910 6 ปีที่แล้ว

      Is it good this to control diabetes? Wow i hope when i can go home to our country's i will cook this too thank u mom and to village life

  • @anjulakumarasinghe7681
    @anjulakumarasinghe7681 7 ปีที่แล้ว +1

    Is this කිරි අල or හබරල?

  • @subhadrashakya4026
    @subhadrashakya4026 7 ปีที่แล้ว

    wow

  • @suganyavenkatraj8781
    @suganyavenkatraj8781 7 ปีที่แล้ว +1

    which place is this

  • @sunayanakadam1821
    @sunayanakadam1821 7 ปีที่แล้ว

    Did d mustard seed crackle?

  • @TheSickSense
    @TheSickSense ปีที่แล้ว +1

    You don't prepare the leaves?!

    • @VillageLifeCooking
      @VillageLifeCooking  ปีที่แล้ว +1

      Thank you very much for watching both recipes of Taro steam and leaves

  • @solangelevasseure2345
    @solangelevasseure2345 7 ปีที่แล้ว +2

    ohhh no dont throw the leaves dry them theyre edible

  • @nilanthiemanathunga3173
    @nilanthiemanathunga3173 7 ปีที่แล้ว +3

    Harima shoke ammeAlakola ambula hadana hatith pennanna...

  • @rajikadissanayaka4434
    @rajikadissanayaka4434 7 ปีที่แล้ว

    Hmmm😍

  • @elmavera6317
    @elmavera6317 7 ปีที่แล้ว +2

    nice cooking video but i dont feel comfortable the way she cut the veggies..i was thinking she may accidentally cut any of her finger,or her hand..

    • @VillageLifeCooking
      @VillageLifeCooking  7 ปีที่แล้ว

      She is expert of that cutting, but as you have mentioned there is a risk. Thank you so much

    • @MountainMama1000
      @MountainMama1000 7 ปีที่แล้ว

      This lady as most likely been cooking longer than you have been alive. So, no worry about her cutting herself.

  • @sandrawischral6104
    @sandrawischral6104 6 ปีที่แล้ว

    Poderiam responder a nossa turma aqui no Brasil, as nossas mensagens ,por favorrrrr

  • @ritasrilanka7802
    @ritasrilanka7802 7 ปีที่แล้ว +1

    thank you Mom

  • @laxmishadevadigalaxmishade7837
    @laxmishadevadigalaxmishade7837 7 ปีที่แล้ว +1

    I like

  • @ashiquilive7450
    @ashiquilive7450 7 ปีที่แล้ว +1

    the scared me off is the way they cutting the ingredients I don't watch the full video till they fried it to the oil

  • @steverousseau2025
    @steverousseau2025 6 ปีที่แล้ว

    The leaves are more nutritious

  • @vasanthatheveraja350
    @vasanthatheveraja350 7 ปีที่แล้ว +1

    What is the Name of this vegitable ?