बनायें एकदम क्रिस्पी और उसिके साथ अंदर से एकदम नरम पनीर ६५ Restaurant style Paneer 65 MadhurasRecipe

#Paneer65 #FamFest #Celebratewithme
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Paneer 65 is a popular and yummy twist to chicken 65. In this recipe deep fried paneer is tossed with spicy sauce. This is a dry version of paneer 65. It can be a good starter or appetizer. This can be a nice treat for those who don’t have chicken. I will give you few tips and tricks to make paneer 65 crispy outside and soft inside. It tastes just awesome. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 250 gm Paneer
• 1 tsp Red chili powder
• 1 tsp Coriander powder
• 1 tsp Garam masala
• Salt
• Lemon juice
• 1/4 cup Maida
• 1/4 cup Corn flour
• Salt
• Food color (Optional)
• A little Maida
• Oil for frying
• Oil
• 1 tsp Mustard seeds
• Curry leaves
• 1 tsp finely chopped Garlic
• 1 tsp finely chopped Ginger
• A little red chili powder
• Salt
Method:
• Cut the paneer into big cubes and add red chili powder, coriander powder, garam masala, salt,
lemon juice.
• Don’t use malai paneer. Use regular paneer.
• Mix everything well together.
• When paneer gets nice coating of spices cover and rest it for at least 10 minutes.
• Take maida in a bowl and add corn flour, salt, food color.
• Adding food color is optional. You can skip it if you don’t want.
• Mix dry ingredients well together and add a little water to make thick batter.
• Rest the batter for 10 minutes.
• Add a little dry maida in marinated paneer and mix well.
• Coat the paneer cubes well with dry flour.
• Heat up oil on medium heat in a pan.
• Drop the paneer cubes in batter and then transfer them in hot oil.
• Fry paneer cubes well on high heat until nice and crispy from all sides.
• After frying paneer on high heat for about 3-4 minutes take it out, drain excess oil and transfer
it into a dish.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add curry leaves, garlic ginger and fry everything for about 2 minutes.
• Add fried paneer and mix well.
• Add red chili powder, salt and toss it well.
• Sprinkle coriander leaves and paneer 65 is all ready.
• You can serve it as it is hot.
• You can fry the paneer first and toss it in spices while serving.
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First Comment
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First view 😃

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Is corn flour necessary to put it in the batter?

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Full cream or full fat milk...

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Thanks

[@uiewte2642]

This is very nice paneer. My favorite recipe. I like it.😋😋
मी ही रेसिपी करून बघीतली. खरंच खूप चांगली लागली.
मी 12 वर्षाची आहे. तुम्ही मला रेसिपी बनवताना help करत जावा.
Thank you so much 😊🤗👍 🍲👌

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Thank madhu didi🤗👏🙏👧

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अरे वा... छानच... धन्यवाद 😊😊

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😊😊

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Yummy 😋

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Stay connected...

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Nice

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Thanks...