Paneer 65 recipe | पनीर 65 बनाने की विधि | spicy Paneer starter recipe | Chef Ranveer Brar
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- PANEER 65 - If you still haven't figured out what the 65 in the 65 series dishes means, then check out this video. Aapka jawaab mil jaayega :)
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PANEER 65
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For Paste
3 Green chillies, broken into half, हरी मिर्च
1 inch Ginger, peeled, slice, अदरक
6-7 Garlic cloves, लहसुन
1 sprig Curry leaves, करी पत्ते
Salt to taste, नमक स्वादअनुसार
For Batter
Prepared Paste, तैयार किया हुआ पेस्ट
½ cup Curd, beaten, दही
½ cup Refined flour, मैदा
⅓ cup Rice flour, चावल का आटा
⅓ cup Cornstarch, कॉर्न स्टार्च
1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
Little water, पानी
For Coating
1 cup Cornstarch, कॉर्न स्टार्च
400 gms Paneer, cut into medium size cube, पनीर
Other Ingredient
Oil for frying, तेल तलने के लिए
For Tempering
1 tbsp Oil, तेल
1 inch Ginger, peeled, finely chopped, अदरक
2-4 Garlic cloves, finely chopped, लहसुन
2 Green chillies (less spicy, cut into half) हरी मिर्च
2-3 Dry red chillies, broken into half, सूखी लाल मिर्च
2 sprig Curry leaves, करी पत्ते
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Fried Paneer, तला हुआ पनीर
½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल
1 tsp Black peppercorns, crushed, काली मिर्च का पाउडर
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक
Process
For Paste
In a mortar pestle, add green chili, ginger, garlic, few curry leaves and salt to taste.
Make a coarse paste, keep it aside for further use.
For Batter
In a bowl, add prepared paste, curd, refined flour, rice flour, cornstarch, red chili powder, a pinch of asafoetida, little water and make a thick smooth batter. Rest it for 4-5 minutes.
Add paneer and mix it well, once the paneer gets coated well, keep it aside for further use.
For Coating
In a bowl, add cornstarch, paneer and toss it well.
Once the paneer gets coated well, transfer it into the prepared batter.
For Frying
In a kadai, add oil, once it’s hot, add paneer gradually into the oil.
Fry them until half cooked and remove it onto an absorbent paper.
Once oil is smoky hot/ hot again properly, re-fry the paneer until it’s golden in color and is crispy in texture.
Transfer it onto a plate or tray and keep it aside for further use.
For Tempering
In a wok, add oil once it’s hot, add garlic, ginger, green chili, dry red chili, curry leaves and saute it for 10-12 seconds on high flame.
Add red chili powder, prepared fried paneer and toss everything well.
Add tender coriander stems, salt to taste, black pepper powder and toss them.
Transfer it into a serving dish and garnish it with coriander sprig and lemon wedge.
Serve hot.
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#Paneer65 #paneerrecipe #ranveerbrar
#BuhariChicken65 #chicken65recipe #paneer65recipe #paneerstarterrecipe
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Don’t be kanjoos with the chillies and curry leaf !! बस यही मूलमंत्र है ॥
Sir do bar fry karne se vo tel to nhi khich jayega?
Bhai apka baatey parosne ki ada aur v jada interesting bna dta h 👍
Omg I'will tried it's too yummy 😋😋😋😋😋
Thankyou so much Ranveer ji ....
Aapke jaisa koi nahi 👍👍❤️❤️❤️❤️
I tried and it's yummm🤗
@@monikagupta7324 nahi , actually tel chhod dega , dheemi aanch pe fry karne se tel peeta hai
The beautiful person who is reading my comment right now...May success be with you always 💕
What is the person is not beautiful
♥️
Thankew
Ameen. God bless y'all too 💖
Very nice
All the stories you told seems to be very relatable and real 😂👍👍
I don't know if you will see this or not, but today you and your recipes played a major role in our lives. We had a big food event in our college and we had to prepare Rajasthani cuisine. All of us are from Kerala and we know nothing about Rajasthani food. But thanks to you, we were able to recreate your recipes with so much ease because of it's clarity and quality. We made Kalakand and Pyaaz ki Kachori. It was a huge success. Everyone appreciated it. I watch most of your videos. But I never thought you'd help me in such a way. Thank you so much for the effort you put in these videos. Thank you sir!
The fun while cooking make ur recipes more tastier than others. 😍🤩🤩
I am Working as a Professional Chef in Australia and Using all your Recipes in My Indian Restaurant in Melbourne
Thanks for Creating New Recipes Every Week Chef
Lots of Love and Respect From Melbourne, Australia
And Yes We Will Definitely Win the World Cup this Year
Do din pehle hi paneer 65 ki recipe dhundh raha tha.. aapke chicken 65 ki recipe se hi kam chalane wala tha ki waise hi paneer bhi bana dunga .. aur aaj aapne paneer 65 ki video upload kar di! Thank You Sooo Much #TeamRB
Dekho apan hai ekdam sakt , ki apne ko recipe ka sab pata hai,
generally cooking video apan dekhte hai skip kar kar ke ,
But Ranveer ke video ke time apan pighal jate hai ..
Bhai pura video dekhte hai bina skip keye..
Recipe to hai hee bate kitni pyari karta hai ye bandda 😍
Love you bhai 😘
seriously chef, aapki recipes me na magic hota hai
or wo jo aap secret ingredient batate ho na har recipe me, omg wahi to uniqueness hoti hai aapki dishes me
by god maja hi aa jata hai aapki recipes dekhkar and banakar
Dearest Chef Ranveer Ji,
SO happy to be able to see you again!! I had no WiFi for almost two weeks... Just shifted into a new flat. I'll make another recipe of yours, this weekend for my daughters. Chef could you please share the, Korean Fried Chicken recipe if you can?! My daughter loves it. She has asked me to make it on Sunday evening. I pacified her by cooking your recipe of Alu Paratha which is her favorite and I am hoping that you will be able to guide me again.
Regards and pranams to your parents, Pallavi Ji, and love and hugs to Ishaan and most of all, GOD BLESS YOU AND YOUR FAMILY ALWAYS ❤️❤️🙏🙏
Apki starting wali jo bich me smile thi vo just woooow thi aur upar se ye delicious recipe double woooow thank you 😊 Ranveer Brar
🌟Thank you chef for all these conversation type of videos. Jinka koi dost nhi hota unke liye chef ranveer ji hote hai. I'm here watching your videos at 2:30 am to beat up my loneliness. Dil se shukriya ye mazedaar recipes share karne ke liye aur hum jaise akele logon ka dost banne ke liye. Aapke videos dekhke aisa lgta hai ki koi apna humse baat kar rha ho . Your videos are damn therapeutic! (this is my first comment on your channel) 🌟
The delicious journey of Cripsy Paneer 65 was fantastic , thank you Chef 😊
Now cripsy is all around the world
Your recipe is very first class from Onella and I am 10 years old love you Ranveer ❤
Fantastic. Hamesha ki tarah. Thank you sir for showing this interesting dish.
You always inspired us... Thank you chef.... Who has eaten Paneer 65 before & their is lots of dish with 65 🥰
You are awesome Chef Ranveer Brar. Khana pakana sikhne k sath sath itna khushi feel hoti hai aap k bato se. Wish you more success.
Hey chef, u have aced in this genre undoubtedly. Can we expect something new, completely different that no other chef or foodie has ever done on you tube❤
Zindagi m bhalai or kitchen m ap jesa halwai bhut jaruri h..ap h cooking ki monopoly h...ek dum crispsy...
I can swear that i was just searching for a paneer 65. My man just showed up like an angel. Thank you ranveer.
Lahsuni paneer, dahi paneer, paneer bhurji, shahi paneer,.. I have made it.. It was delicious😋😋😋😋😋 god is great.. Bcz God have given us.. Chef ranveer brar 😀😀😀😀
You kept flipping the stories, it was fun. Paneer 65 is one my fav dish. Got to learned the best recipe. Thanks chef. Loads of best wishes and love.
Bhai ...
Koi rocket science to nahi hai but recipe batane ka jo aapka tareeka hai na ...
Outstanding !!!!
Maan Gaye what an orator u are
Standing ovation 🎉
Aap guru ho
Ranveer jaisa koi nahi
Your recipes give us a new way of looking at creating new dishes. Your way of explaining the reasons is captivating and helps us understand them better. Thank you for giving us knowledge on how we can create our own recipe.
thanx Ranvir for telling us the right way of making paneer 65. l will try with chicken also.
Wowww...you are a great chef and a good narrator always love your recipes and it sounds that just sitting beside your kitchen to learn such a lovely approach
It’s a very beautiful chance to with sir
WHAT ELSE we need
I learned that paneer is a very important teacher teaches about protein to our body
Happy Janmashtami my dearest chef. 👏
Awesome recipe along with wonderful presentation. 👍 Thank you so much for sharing the delicious recipe and the history behind the dish. 😊💝
Thank you chef❤️ ap kitne ache se recipe ki story batate hain☺️🥰
Once again an awesome recipe with lots of taste and knowledge of the dish really loved that 🥳
Food recipes bohot log batate hai par jis tareeke se aap batate ho awesome lagti hai sir.. 🥰🥰
Favourite Chef….. 🥰…. Tasty food 🤤🤤🤤
Ranveer the awesome the cooking this lovely thank you for the recipe 👌👌👌
Ranveer we all just love you for your cooking style,tips,stories around the recipe and off course for your handsomeness!
I was watching your paneer recipes😋 aur tabhi agaya Paneer 65 ki recipe..Mazedarrr 😆
Looking so delicious, i really wanna try this recipe
I took cooking as hobby after watching your videos.... I get spiritual feeling while cooking :)
Looks delicious! I’ve had many versions of Paneer but not 65 ! Another recipe on my list to create . Thank you Ranveer once again with your entertaining stories! BTW .. Go Aussie go ! 😂😂😂❤️🙏
I’ll make it on today on the occasion of Krishna janmasthami
Thank you sir ❤️❤️🙏
Love the way you explain everything. Thank you for the recipe. Looks yummy.
Very tasty बहुत ही स्वादिष्ट
Thanks for the recipe … will definitely try it in the weekend 😊
Regarding the chicken 65 story, I think it originated in Chennai Military canteen and it cost 65 paisa. The black board carrying the menu card had chicken and 65 side by side hence the name chicken65 😊
Actually those days that Military canteen was undertaken by Buhari Hotel. That's the reason. U can watch a video on Buhari and history of Chennai
I'm seeing ur videos only for your smiling face ....
When I think to make easy and fast recipe without compromising the taste, Chef Ranveer Brar channel is where I go.....I'm a working student so I don't have time for making heavy dishes. But sometimes the way you portray the taste of dish its like I got to make it......thank you for this dish
Kitni achi recipe hai yarr bhaiya ye
Maine aaj hi try kiya h isko and it's wonderful ✨😍
Awesome recipe chef 🔥 can't wait to try it!!! Your paneer hyderabadi and chole recipes were amazing! Can you make a kaju butter masala dish without paneer? Keep up the amazing work!!!
Beautiful dish sir super mind blowing testy👌👌👌👌👌👏👏👏👏👏👏👍👍👍👍👍👍👏🙏🙏🙏🙏🙏
Ranveer aap itna baar lotus root ka Naam le Chuke hai apne recipe me lekin lotus root ka koi recipe nahi banaya aapne, lotus root ka koi jabardast recipe banao guru
u r a big chef ,phir bhi itne down to earth..luv from my family
Very delicious and Yummy Cripsy karare Paneer 65 😋
Fascinating story about Chicken 65! Thanks!
amazing sir ❤️
Happy janmashtami ranveer sir .my ambition to become as chef like u sir and u are my inspiration sir
Very well explained chef. Love the food stories, history you share and the genius way of presentation which simple, very homely, no show off and made with simple ingredients found commonly in our kitchen -be it in a village, town, city or metro...
Dekhte hi muhme pani a gya sir .. sooo beautiful 😋😋
Amazing chef Ranveer 👍👍
I luv paneer 65 😋😋
Very nice recipe.
Love to see chef doing 24hr coloured food challenge
Lovely tempting recipe, Sir ... mooh me paani aa gaya 😋😋😋😋😋... definitely gonna make this today evening
Very very tasty
Ranveer sir muje apki recepie se jada apko dekhna aur sunna achcha lagta hai...love u sir 💗
6:23 you said crispy 😂😂
Dekh ke hi pata chal gaya e 65 na bahat bahat badiya hoga. Thanks Ranveer Sir.
Lambe wale cubes ko cuboid kahte sir ji😂😂😂😂
Aaj ka humara snacks ready... Thanks chef
Okay, but why do you hide the likes?
Simple way easy to try we try no.of and kids love all 💐 thanks
Amazing chef
Chef i also try new thing so i try new chanel of pooja volg
Very nice. Ranveer please tell us some ideas about making family lunch or dinner. Combination of both veg and non veg. I always get confused what should I cook for guests with Punjabi tarri chicken. And some salad also.
chef lots and lots and lots of love to you tooooo... waheguru meher kare .. may u keep smiling always in life and may u achieve all happiness of this world.. zindagi chand davaantan di mohtaaz hi taan hai.... chardi kala t0 u always....
Hello chef I am a great fan of your cooking. Please make a series on Korean cooking. I love the way you tell the story and science behind every recipe. Haven't seen a chef like you. By the way I am pure vegetarian so please include veg Korean recipes. And please make series on Thai, Chinese, Mexican style food as well.
Please 🙏
Please 🙏
Please 🙏
Please 🙏
Superb thanks for recipe it'snice recipe bahot dino baad veg dish banai hai i try it
Namaste sir 🙏 bahut hi tasty tasty recipe h thank you so much for recipe ❤ ❤❤❤❤🙏
😋 yummy i love it this recipe thanku Ranveer sir ❤️ kal hi definitely 😁 try karungi mene pele bhi bnaya h but apki baat hi alag h 😋 love you ♥️ for sharing lajij recipe
Loved the recipe chef...my 6 year son saw it and he is behind me make RB uncles recipe...he has asked to show Eshan...
Nice recipe. It looks really delicious. Thank you for your sharing. Have a good time my friend
I luv this recipe.....🥰❤️thank u chef for sharing this recipe.....n luv u cheff.
I am very big fan sir .. amezing your recipe and cooking methods
Mr ranveer sir actually aap ke baton se saari cooking asan hogaya ur amazing 😍
Thank you sir you are such a legend but you always make feel like family lots of love
The recipe looks delicious…will definitely try it….btw chawal ke aate ka substitute kya hoga chef?
Acha hua apne bata diya ki Paneer 65 banane ke liye #Paneer chahiye hota hai thankyou sooo much Chef🙏
This recipe is bomb mtlb muh me jate hai patake…….looking delicious 🤤 I’ll try it definitely…. Promise you chef👨🍳 😊………and chef wo karele ki recipe kab tak aaye gi 😅….
I have to say this Ranveer I made this today and it wasss so so good, i followed the exact recipe and techniques and it turned out just Amazing! Everyone loved it. Tha j you!!!
You make cooking lovable & your story bring smile on face.. Thank you 🙏
Delicious recipe chef. Wishing you good health and happiness. I will definitely try this recipe for our family. Sir please saw any recipe from Tal. 🙏
Aap sab kuch bohot hi acche se samjhate ho thank you chef happy for krisna janmasthmi lots of love❤🇮🇳
You make cooking so easy... I don't feel like I am watching a video. Feels like you are sitting beside and telling the recepie.. And best thing you chop the veggies in your way... Very stylish..... Love it a lot❤❤❤lots of love from Bengaluru❤❤❤
The way you tell all recepie... And with great stories.. experience
ak number bahot achcha wow dekh k maza aa gaya
yo amaze me with your dishes and I admire your vlog more than other chief I mostly like Indian vegetarian recipes
I have seen so many recipes of this dish they fall flat in my kitchen but this feels right n tell you chef…you nailed it through!! I can digest this in my mind and will surely make it. Thanks 😊
Best example of great cook and great actor..!!!!!!
Ranveer bhai..
Saare comments padhte hain to main yaad dilaoon ki meri request thi ki agar manglore ki without oil fish curry banana sikha dein toh meherbani hogi sir... please
Cripsy cripsy cripsy hi hai, mindblowing🤩🤩
Though chicken 65 ki kahani repeat hui hai, sunne mein maja bohoth aaya, aap ki zubaani jo hai
I made chicken 65 of you channel chef it turned out to be the best recipe and most tastiest chicken 65 i ever made definitely gonna try this too lots of love
Your recipe...delicious. 👌👌👌
I like the way you talk while cooking, that makes you a very special chef
Shree krishna janmastami ka hardik shubhkamnaye sab ko. Kya paneer65 recipe with red colour. Beautiful. My sirf tum se banavongi nahi tho raw banana. Thank u with love for paneer.
Only one chef who performence well otherwise it's veg or non veg every video has lots of knowledge salute h sir 🔥🔥🔥
@RanveerBrar Thank you for the recipe.. itna mann karta hai khane ke liye but south wala paneer 65 milta hi nhi kahin pe