Testing 3 tools to make The Best Culinary Foam with (ft. Siphon, Aerolatte & Tank Bubbler)

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What can speak more “modernist” or “molecular cuisine” than an airy culinary foam? And, I’ve already published quite a few videos on this subject. But, this one is different. In this video, I am going to test 3 most commonly accessible culinary tools with which you can make foam. And, those tools are: a Culinary Siphon, a milk frother / Aerolatte and an aquarium tank bubbler.
For the sake of this comparison, I am going to use the same stabilizer / foaming agent (Soy Lecithin) with all 3 tools. And, we will see which one makes the prettiest bubbles in the shortest period of time, that last the longest.
Let’s go!

[@ChefRudakova]

How do you use culinary foam? 🤓

[@Qualdeck]

All 😅 nice work chef!!

[@gokulganesh2876]

Can you add helium to the mixture to make it lighter than air so the foam can float?

[@JoshuaZacharias]

definitely preferred when you’d talk and explain more about what you’re doing and why. not just for this video but you’re recent videos as well. still enjoying the content, just miss that aspect. thank you!

[@ChefRudakova]

Noted 🤓✌🏻I’ll try to do more talking in the future. For now, do also read the descriptions. I always try to add extra tips and info/clarifications in the description 😉

[@spicydiabetes2296]

Thank you, chef!

[@ChefRudakova]

My pleasure 🤓✌🏻

[@aqibhussain1608]

All's time favourite chef rudakova bravoooo 💯💯💯

[@ChefRudakova]

🤓✌🏻

[@veganchefshabnam-coppervan6702]

Very informative. Thank you! 🙂

[@janenshuti]

Can liquid soy lecithin work

[@cahyoindarto3735]

My new favorit cheff 👍👍

[@ChefRudakova]

Thank you so much! 😊

[@alechko2107]

Hi Natalia. May I use sunflower lecithin instead of soy?

[@ChefRudakova]

Sure you can 🤓✌🏻

[@alechko2107]

@@ChefRudakova a lot of thanks 😋

[@rnoelld]

can i make without lecithin ?

[@ChefRudakova]

it's not gonna hold the shape🤓✌🏻