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Creamy Cajun Shrimp And Sausage Alfredo Recipe
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- เผยแพร่เมื่อ 10 ธ.ค. 2022
- Creamy Cajun Shrimp And Sausage Alfredo Recipe. Scroll to the bottom for the full recipe.
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Creamy Cajun Shrimp And Sausage Alfredo Recipe
oil
1 lb shrimp
sausage sliced
2 tsp cajun seasoning divided in 1/2 (shrimp + alfredo sauce)
1 tsp cedarwood smoked seafood seasoning or cedar plank salmon seasoning
1/2 tsp seafood seasoning
2 tsp old bay divided in 1/2 (shrimp + alfredo sauce)
2 tsp paprika divided in 1/2 (shrimp + alfredo sauce)
1 16 oz box pasta
1 tbsp butter
1-pint heavy cream
2 tsp garlic minced
1/2 tsp chicken bouillon
1/4 cup parmesan cheese
parsley chopped
I’ve been watching you for a few years but THIS is the type of production that will bring the crowd in. Congratulations on the upgrade ! I like it
I appreciate that!
Agree. I love her channel.
Looks absolutely delicious! Will try over the holidays! Thank you. ❤
I have tried several of your recipes and this will be another one added to the list. Can't wait! I love simple and easy recipes. Thanks for sharing your time and talent with us. 🥰
Lately I have been making your recipes back to back. You are amazing and have been teaching me soo much I really value your videos!!!
You go Tammy....uh uhuh...can't lose with the stuff you use...
Don’t forget pasta water. Just a little pasta water goes a long way.
Looks Amazing, thanks for the Recipe list, Bedt wishes on 2023, thanks again. GOOD LUCK.
This recipe HITS!
I'm going to have to make this. Looks delicious!
I just made this dish Ms. Tammy. Absolute 🔥🔥🔥 My wife loved it. Thank you so much!!!
Looks absolutely delicious
Hello Tammy, how's it going? I love Louisiana, & NO, Layfette, Baton Rouge, St.
Francesville, Slidell, Lake Charles, Paradis, all over! Living in Canada I have problems getting supplies here, I need 2 visit Michigan again as I live near the border! I'm a Cajun Hound a very good cook! I will say I just love what I saw & my mouth is watering! Thx. 4 sharing! PS, I really need 2 visit Louisiana again, Crawfish Boils & Mardi Gras in a few months, and Le Petite Baton Rouge in Avery Island.....I'm Ready!
Amazon sell most of the stuff. Just change your location to USA and have it shipped to Canada!
Looks so good!! Thanks love ❤️
Go team Tammy Go.
I'll add a comment here. I'm a fairly amateur cook, perhaps taking cooking beyond the can to really giving it a try over the past few years where my wife challenged me to cook at least one night a week. Overall my dishes come out pretty good, but not always. I'm not fancy, but I'm very precise following recipes as I still don't have that 'gut feeling' to improvise too much. However this recipe was not very specific with portions of spices and all that - so I threw fate to the wind and followed your lead; not being too afraid to add however much of each spice I thought was best. When my kids were small we used to "rate" our meals from 1 (really bad) to 10 (really good) to try and gauge what kind of foods they liked. The kids are grown now but we still like to use this system. I have to say I have cooked a few or more meals that got rated 9 and 10, some 10+ (fairly rare), but this dish right here, as skeptical as I was about how it was going to come out with me cooking it, got a 10+ "with restaurant quality" tagged on to it from the whole family! :) It really was pretty outstanding. Thanks Tammy!
Love It! We both have the "Strawng" NYC Accent.
Will be trying this today 😊
I’ve been learning so much from your Channel Tammy! I love your recipes! 😍🥰
This do look good!😊😊😊
Thank you for sharing.
God bless all here.
Please show how you easily devein your shrimp. It is ALWAYS a struggle for me and I end up butchering the poor shrimp. 😂🤣
Excellent looking dish coming from a REAL Brooklyn NYC Born and Raised Italian. I do it italy's way never ever Heavy Cream you will taste the difference. But great job on this dish 👏 👌 and the sausage I get it out of NYC, or Jersey hard to get the real Italian Sausage but it makes a world of difference.
Happy to hear the back and front veins were removed!💝
I didn’t even know that shrimp had a front vein. I learned something new today.
that looks amazing -- you are so talented!
Thank you so much!
Wow 😋😋
looks delicious
Great and delicious
Looks good
😍😍😍😍😍😍
I love pasts and this looks delicious.😋
I'm with you Tammy. I remove the veins from both sides. Looks delicious mama!
Exactly🙌🏽🙌🏽
Delicious
Looks delicious...🔥🔥
🔥🔥🔥🔥🔥🔥🔥🔥🔥
W O W!!!! ❤👍😎 🍲
Happy Holidays🎄
Another winner!
I LIVE for your pronunciation of things(sausage).. Bronx/Qns love all day😆
I dont know how to DM on Telegram🙂
love u tammy!!
🥳🥳🥳🥳🥳
This looks delicious. I may have mussed it but what type of pasta is that you used in this recipe? Thank you.
Wow that looks delicious! 😋
😋😋👍🥰❤️
Looks delicious. I like a can of rotel in mine!
Looks YUMMY😋😋😋😋
Yummy 😋 sounds like you've got a cold I hope you feel better soon 🤗 thank you for sharing this amazing delicious recipe 😋🤗 hv a great day 💙 get some rest 😀
Yum 😊thank you:)
I will be trying this❤
Yes, I will let you know what I think : YUUUUUUUUUUUM!!!!!!!!!!!!! I don't want to fix it, I just want to live next door to you and be your Bestie 💖
Hello my friend your food always looks delicious❤😀🤘
Thank you Yolanda
Hey Tammy that looks delicious tfs😊
This is a fabulous recipe 🙏😊 Can you share the heavy cream you use? Would half and half be a good substitute?
Looks good enjoy have a Godly good day
Colourful 🌹👍
Cooking this
Can you show HOW to devein a shrimp please???
What kind of oil?
Is this “spicy” as in hot? Or just flavorful?
First comment 🎉❤
Looks absolutely delicious