My Dominican mother ( I'm 100% Dominican ), used to cook the same soup you do. She would do rice and carne desmechada with eggs on the side. At that time we used to live in El Cibao in the DR. When we came to New York, she continued to do it until she passed away.
After working the last 10 days straight I'm not cooking today. However, watching you make this from beginning to the delicious looking end is very relaxing and spirit soothing. I'll probably cook it within my upcoming days off. I love your chanel and have made several of your recipes.
Thank you so much for watching the video! I know exactly how you feel. Sometimes I myself am too tired to step into the kitchen. Don't force it. When you feel up to it, I'm sure you'll create an amazing meal
I’m 34 years old and I’m just learning how to cook. Your channel is the greatest cooking channel and it is so easy to follow your recipes. Thank you for teaching me how to cook, especially tradicional Dominican recipes.
Cheff zee wow my 1st time making this dish , I follow all your recipes, my bad this might be a long one , my whole family is like who’s cooking everybody is pointy to me , thankyou 🙏🏽you explain everything so well step by step, kIU, made so many Dishes off of you appreciate, gracious 🇩🇴
Just made this soup today after watching it on your Instagram the other day. It came out sooooo good. I asked you about adding less veggies and I put less but added corn and no fideos or celery. It’s just amazing. I’m taking out some for a few people who asked for some. Thank you Chef Zee 😬
Thanks for sharing your recipe. I'm going to add toyotas, because I love this vegetable. I'm going to serve it with white rice and aguacate. Delicious 😋 all the blessings to you and your loved ones. 🙏🏼🙏🏼
Love this recepie. I grew up eating this all the time. My mom can never give me the measurements. So I'm going to make your version. Can you tell me, how long I would cook the beef in a pressure cooker?
Thank you for this recipe Chef Zee!! Looks amazing. One question…would you recommend adding whole allspice to this soup? I know you use it with Chicken soup. Will it work here as well?
Hi Chef Zee! Can this be made with beef broth instead of water or would that take away some of the flavors. I’m from Chile & we make something similar called a Cazuela De Res - I do use beef broth for the base but the seasoning is different from this sopa. For example-no sofrito en la cazuela. Gracias!! Oh & I would add some corn on the cob to this! 🤗
You can absolutely use any sofrito that you have on hand. I'd recommend about 3tbsps for 2lbs of meat. You honestly can't go wrong. No worries about adding too much. Just be careful not to make it too salty.
Bravo on this video! You got a new sub from me! I recently made an Autumn Soup on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
My Dominican mother ( I'm 100% Dominican ), used to cook the same soup you do. She would do rice and carne desmechada with eggs on the side. At that time we used to live in El Cibao in the DR. When we came to New York, she continued to do it until she passed away.
After working the last 10 days straight I'm not cooking today. However, watching you make this from beginning to the delicious looking end is very relaxing and spirit soothing. I'll probably cook it within my upcoming days off. I love your chanel and have made several of your recipes.
Thank you so much for watching the video! I know exactly how you feel. Sometimes I myself am too tired to step into the kitchen. Don't force it. When you feel up to it, I'm sure you'll create an amazing meal
the production and quality of your videos are top notch! hasta me dio hambre!
Thank you!!! That means my job here is done lol
I’m 34 years old and I’m just learning how to cook. Your channel is the greatest cooking channel and it is so easy to follow your recipes. Thank you for teaching me how to cook, especially tradicional Dominican recipes.
Yes she’s the best! I’m a great fan, all her recipes are on point & her measurements are also on point 😍😍 I’ve mastered cooking because of her ❤
Oh yesss. Platano and corn on the cob. Yum. Thank you Chef Zee
You're welcome! Thank you for watching!
Love muchas gracias desde Canadá una dominicana introduciendo esta receta mi familia
Chef Zee you have changed my cooking game, You are in my book the BEST ♥
My grandmother always made sopa de pecho de res for me when I was sick ❤️🙏🇩🇴
Hi chef zee that soup looks so delicious can't wait to make them thank you for the recipe lots of blessings from NYC♥️👍
Thanks so much!!! I hope that you enjoy. Thank you so much for watching!
Thank you so much for sharing. Can't wait to make this!
You're welcome!!! Thank you for watching
Oooh yes! Yuca, carrots, plátanos and corn for sure 👍
Cheff zee wow my 1st time making this dish , I follow all your recipes, my bad this might be a long one , my whole family is like who’s cooking everybody is pointy to me , thankyou 🙏🏽you explain everything so well step by step, kIU, made so many
Dishes off of you appreciate, gracious 🇩🇴
I just add white rice on the side! Looks delicious 🤤 can't wait to try it!
White rice on the side is a must!
Just made this soup today after watching it on your Instagram the other day. It came out sooooo good. I asked you about adding less veggies and I put less but added corn and no fideos or celery. It’s just amazing. I’m taking out some for a few people who asked for some. Thank you Chef Zee 😬
Great dinner especially on a cold night.
Thanks for sharing your recipe. I'm going to add toyotas, because I love this vegetable. I'm going to serve it with white rice and aguacate. Delicious 😋 all the blessings to you and your loved ones. 🙏🏼🙏🏼
OMG all of those additions sound so delicious. I haven't had tayotas in a while. I actually miss it. Cheers and blessings to your family as well.
I really love that you have chapters, even though I do watch the whole video but if I have to go back to a specific portion I'm able to do so ☺️
This looks amazing! I’m going to try this with chicken
Nice, I love it. The corn.
The corn gives it awesome flavor. My husband lovessss it with corn on the cob
I’m going to add some green plantains to it, and some chicken. I’m not gonna add the noodles.. I’ll make some white rice on the side.
comparte! jajaja
I hope you replace the beef for chicken? 🤔
You tryna make a sancocho 😄
You're about to make a feast! I love it!!! Buen provecho!
Yum 😋
Hello chef Zee that dish looks delicious I’m going to try to make it on the squash is that calabaza squash
Thank you for sharing
Just found your channel and subscribed. Me encanta la lista de recetas que tienes.
Thank you for this recipe!
My pleasure 😊
WOW! I heard , I saw my mom, eating asopao de carne de res with rice 🍚 😊
I will definitely add some green plantains and green bananas, and maybe chicken 🐓 I love chicken 😂. Buen provecho
Hi Chef. The soup came out Delicccious. I’m wondering if you can do a video making it on instant pot I’m kink of lazy 😊
Love ur channel! My family requests ur Peruvian Chicken on repeat… lol.
Also, I so want to buy that apron!!!!
Hi, I'm Dominican too. I'm going to try to make your soup. I'm going to skip the noodles and try the corn, and maybe spinach instead. ❤
Thank you for the recipes
Wish I had a bowl right now 😩❤
This is the perfect weather for this soup! Thanks for watching!
Looks amazing
La Sopa de rez is so delicious especially with corn tortillas, Tapatio and avocados.
Omg yes!!! All of that sounds AMAZING
Love it 😊
Yay! Thank you!
Love this recepie. I grew up eating this all the time. My mom can never give me the measurements. So I'm going to make your version. Can you tell me, how long I would cook the beef in a pressure cooker?
You can pressure cook the beef on HIGH for 40mins and it'll be nice and tender.
@Chefzeecooks thank you . 🩷
Thank you for this recipe Chef Zee!! Looks amazing. One question…would you recommend adding whole allspice to this soup? I know you use it with Chicken soup. Will it work here as well?
Yes you can! It will change the flavor of the soup, but it will still give it that classic flavor. I
I love yucca but have never cooked with it so I don't know if I should leave it out.
Yum❤️👏🏼
Thank you!
Hey chef zee I want to know what pot you use because I need one like this that wont stick
I know what I'm making this weekend 😉. I think I would be adding corn on the cob.
The corn also gives it awesome flavor!
Hello Chef Zee, can you do a "majarete dominican " with real grated corn and coconut ? Thanks
Looks sooo good!! Will definitely be making this soon
What type of beef do you use?
Yummmmmm😊
Thank you!
Hey chef Zee, can you please make a broccoli cheddar soup with your spin on it, please please ❤❤
That sounds amazing. I haven't had that soup in ages !
Omg. What is that device you used???
Excellent
Thank you! Cheers!
Riquisimo...thank you for your video😋😋😋😋😋😋
Hi Chef Zee! Can this be made with beef broth instead of water or would that take away some of the flavors. I’m from Chile & we make something similar called a Cazuela De Res - I do use beef broth for the base but the seasoning is different from this sopa. For example-no sofrito en la cazuela. Gracias!! Oh & I would add some corn on the cob to this! 🤗
You can absolutely use any sofrito that you have on hand. I'd recommend about 3tbsps for 2lbs of meat. You honestly can't go wrong. No worries about adding too much. Just be careful not to make it too salty.
Y que le echas para darle sabor? Capsulas de sopita de res o pollo es considerado un condimento.
Hey Chef Zee! Can we use sofrito that we have on hand for the beef? If so how much would you recommend?
Or maduros and slices of corn on cob.
you can definitely use sofrito that you have on hand to season the beef. I would use about 3tbsps for the 2lbs of meat. You really can't go wrong
@@Chefzeecooks thank you!
We’re can I purchase your apron?
Coming soon! It's a project I've been working hard on. 🤗
Ahhhh man pls make this instant pot version
😂yo mirando cómo hacer una sopa de res después de haberla hecho millones de veces jajaja no entiendo 😊se ve muy rica
Avocado slices and rice on the side and it’s a wrap!
I always want to add malageta to my soups 😂
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La sopa de res salio delicioso😋 I added malanga and rice. Did not add the noodles.
Very pretty 😍😍
Bravo on this video! You got a new sub from me! I recently made an Autumn Soup on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😁
Thank you! Will do!
Adding corn no plátano. But maybe Dominican corn starch dumplings
mmmm sounds delicious!
I put on some plátanos and maiz cuz I love it, skipped the yuca cuz I'm not a big fan of it
delciious food
I like to top mine with a squirt of siracha
Yes, that little bit of heat and spice is everything. Thank you for watching!
I'm confused about the salt. In the video it seems she added way more salt than the recipe calls for.