Christina Tosi, The Chef Who Started the ‘Naked Cake’ Trend
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- เผยแพร่เมื่อ 15 เม.ย. 2018
- In an eight-part video series, created in partnership with GE Appliances, we tapped nine incredible women to hear their refreshingly candid insights on how they turned their passions into successful careers-whether it’s making wild pastry confections or the most flattering pair of jeans. bit.ly/2vh2gvS
What exactly is “maximum delicious”? According to Milk Bar bakery’s founder and CEO, Christina Tosi, it’s adding pretzels, potato chips, ground coffee, butterscotch chips, oats and graham crackers to the classic chocolate-chip cookie we all know and love. In 2007, Tosi began selling unfrosted (ahem, “naked”) layer cakes because she didn’t want to “hide what’s on the inside” (smart lady). And did we mention she encourages eating cake with your bare hands? bit.ly/2vh2gvS
See More form the Wonderfully Real Series bit.ly/2vh2gvS
I had no idea this was Christina’s idea, I love her
Brilliant! So inspiring. Thank you.
I love her story about the origin of Crack Pie.
I like her boldness towards her idea 👍
I love you... Yes only this sentence.
I am in AZ and just ordered my 1st cake for my bday. I cannot wait!
So how was it?
So worth it! Loved every bite and tasted so fresh, definitely can tell it is not processed crap. Nicely made
@@shaunaalexander9175 wow sounds really good you are making me hungry...
Ooo thank you fir giving me the ok to not frost the cake sides!
She is very lovely.
authenticity makes everything better
I'm in love with her
I'm curious if the birthday cake Christina was making in this video was a strawberry flavored one.
Now you know that when you ask why Milk Bar cakes don’t have frosting on the outside, the answer is that Christina doesn’t want to hide the good stuff of the cake.
kinda sounds like a time/cost saving measure with marketing fluff