How to Make Sourdough Bread - Step By Step with Hannah
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- เผยแพร่เมื่อ 22 พ.ค. 2024
- In this video Hannah shares a step-by-step tutorial on how she makes her popular sourdough bread, made with the Ballerina Farm sourdough starter and recipe so you can make your own beautiful bread at home. Share your results here in the comments. **See the updated Full Recipe below in this description. Happy Baking!
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You and your support make all of this possible.
Thank you for watching!
Hannah, Daniel, and Family
GET STARTED WITH THE BALLERINA FARM SOURDOUGH KIT and BOOKLET:
ballerinafarm.com/collections...
FULL RECIPE
Ingredients
250 g active starter
735 g water + 50 g of water when you add the salt
1000 g all purpose flour (always use unbleached)
24 g sea salt
DIRECTIONS
1. Add your active starter to a bowl.
2. Add 735 grams of water.
3. Mix starter with the water till it is “milky."
4. Add the flour.
5. Mix those ingredients together for 2-3 minutes until just combined with whisk then hands.
6. Cover the bowl and let it sit for 90 - 120 minutes.
7. Add the salt and remaining 50 grams of water using hands to mix.
8. Knead the dough for 5 - 10 minutes, until water and salt are fully incorporated.
9. Cover the dough and let rest at room temperature until doubled in size. OR place it in the fridge for 8-10 hours for a slower fermentation overnight. I prefer this method.
10. Shape Loaves: a) dump the dough onto a clean counter b) divide in half c) stretch to a rectangle d) fold over the sides first, then e) roll it up into a cylinder. The dough will be a little sticky, you can add flour if that helps! 10f) Once rolled up, push it away from you, and then pull towards you to build tension in the dough. Do that 3-4 times until your loaf is round and bouncy.
11. Repeat step 10 with the second loaf.
12. Leave the loaves on the counter uncovered for 20 minutes.
13. Using a bench scraper, lift and flip over. Gently repeat the shaping process (Step 10) one more time, the dough should be less sticky this time.
14. Repeat shaping steps with Loaf #2.
15. Gently, with a bench scraper, flip over and place the dough into the floured proofing baskets and cover with plastic. (I love to use shower caps.)
16. Place both baskets in the fridge for 2 hours to rest and rise.
17. Pre-heat the oven and cast iron pot (with lid) to 450º for at least 15 minutes or loaves are ready
18. Take your first loaf from fridge and flip the dough out of the proofing basket onto a sheet of parchment paper
19. Lightly flour the top of the loaf
20. Score your bread with the Ballerina Farm bread lame creating a shallow design.
21. Create the main score to allow expansion while baking. A C or O shape works well.
22. Add a small amount of water to the pot. Use the parchment paper to lift the dough, into the preheated cast iron pot. Then immediately into the oven.
23. Cover and bake for 30 minutes at 450℉ / 232℃ with the lid on - Remove the lid and put back in the oven for another 5-10 minutes or until a deep golden brown.
24. Remove from the oven and out of the pot to cool before slicing into it.
25. Repeat steps 19 -24 with the second loaf. Enjoy!
For mountain-raised meats shipped nationwide, sourdough starter, recipes, and more, visit our Farm Store for Direct Shipping to your Home:
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ballerinafarm.com/collections...
VIDEO HIGHLIGHTS
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00:00 How to Make Ballerina Farm Sourdough Loaves
00:16 Step by Step Photo Book Being Made Today
00:23 Gathering Your Supplies and Tools
00:33 Use a Very Active Sourdough Starter
00:50 Adding Ingredients and Hand Mixing the Dough
01:25 Adding the Salt and Working the Dough
02:04 Second Rising
02:20 Shaping the Loaves and Building Tension
03:50 Cover and Set Dough in Fridge in Proofing Baskets
04:07 Scoring and Baking the Sourdough
04:57 Browning the Loaf and Enjoy!
FOR MORE OF HANNAH'S RECIPES:
ballerinafarm.com/pages/recipes
FRESH FLOWERS STRAIGHT TO YOUR DOOR:
ballerinafarmflowers.com/
SHARING OUR DREAM WITH YOU
This channel is all about the adventures, hard work, and farm lifestyle chosen by two city kids who wanted live the dream of modern farming, while preserving the quality of life found in traditional home cooking and living off the land.
Watch for regular episodes of our day-to-day adventures, farming, homemade sourdough, the business of farming, and reaching your dreams while raising a family.
For More Information on Ballerina Farm:
ballerinafarm.com/
Find our shorts on Instagram and TikTok
Hannah's Stories - @ballerinafarm
Daniel's Stories - @hogfathering
#sourdoughbread
#tutorial
#ballerina
#farmlife - แนวปฏิบัติและการใช้ชีวิต
🥰For those who are asking about the Bread Bow knife, it's available here: ballerinafarm.com/collections/farm-goods/products/ballerina-farm-bread-bow-knife
¿Cómo se llama ese cucharón agujereado para batir?.. lo busque y no lo encuentro ni lo vi en los productos a vender
🇧🇷👏👏estou longe aqui no Sul do Brasil....
😂❤❤parabéns pelos deliciosos pães.
I had to leave my dough in fridge for 2 days.can I still have success with the dough
@@sherrysmith291 You can still bake with it but it may not raise as much. You could reshape it into a flatter bread similar to focaccia if needed.
Will you be selling the wooden whisk again anytime soon?:)
Love her spirit, her way of life. Just beautiful family
Me too ❤ love them
Yes my kind of friend
Hannah, could you please do a “how to make a sourdough starter” video? Thank you so much!
I would love to see this as well. It is a bit confusing
We can’t make the bread without the starter. Will you please show us how to make the starter?
Закваска це ж основне питання. Взяти закваску можна, де її взяти?)
google has 26,564 videos
@@LabMama3p0p0pypyyypppyppppypyy0pp
My mother had nine of us ..she only baked on Sunday early before 12I clock mass... For the week...God bless her ...we all looked immaculate going to mass on Sunday but the rest of the week we would be lucky if our faces were washed...I appreciate this vlog because it brings back memories...we had hammer house of horrors on Saturday night ... Frankenstein, Dracula and werewolf's and we luved it ..mass next day..I'm glad you are having children... people se it as an ailment or a sickness so fair play too you! Belfast Irish woman
Made my first Ballerina Farm purchase of all the sourdough items to begin making beautiful sourdough breads for my family! Thank you for the inspiration and videos tutorials 👏🏻🫶🏻🎀
Respectfully I made my first loaf with your process, and it was great. I used another process that was much less labor intensive( fewer steps) and the second load turned out just as great. NO real difference. There are many you tubers who have sourdough processes and boy they are all very different. My main take away is..MAKING SOURDOUGH BREAD IS EASY…. Choose the process that YOUR time allows. 🥖🍞
What was the other method? Lol
Yeah that's kinda messed up that you didn't share your other method..
She doesn’t owe you anything ??
Hello, can you tell me how to do a different method of a starter or which video to watch or your different process in making the bread that you are talking about pleases I am very Interested in the other ways?? I appreciate your help and support along with your suggestions please and thank you very much for your time and help with this 🎉 😮 ❤ 😊. Have a wonderful week and try and stay healthy and safe from any illness. Thank you from Sandy, in Wisconsin Rapids, Wisconsin. USA...😊😊😊😊
@@sandraolsen6596I love preppy kitchen sourdough step by step video it’s soooo easy
This is seriously one of the best instructional videos I have found. The way you teach it is clear, simple, and approachable. And the top down video view is VERY HELPFUL for a beginner learning to make bread.
What a wonderful tutorial! Beautifully done, beautiful bread, beautiful mama and kids! 😊👧🏼🍞🩰🤍
I've been using your sourdough bread recipe for months now! It's the BEST!!!!
The color of this butter is amazing!
What a joyful family filled with love. That kind of bread looks delicious. Thank you for recipe.
Thank you for getting straight to the point!! Makes it much more fun to watch!
What an incredibly beautiful family. And that bread looked like the tastiest thing ever!
My husband got me a whole kit for sourdough from you guys for Christmas. I’m so excited to try.
@@silvariansounds like sour grapes. What's it to you? Considering they have 7 kids, and a pretty decent farm, I'd come to the conclusion that they had some kind of money.🙄 But she seems to work hard, so I don't understand the hate directed at her. 🤷🏻♀️
This made my Sunday 😊! Grateful for all that I learnt and all the inspiration! To me this wonderful little video is divine proof that heaven on earth is absolutely possible 😊🙏 I truly hope everyone who views this finds the grace in the simpleness of simple things. Godbless your beautiful family and thank you 😊
Making this now and just ordered your sourdough book I am so excited to learn even more and grateful to you and your beautiful family for the videos.
Hvala za video.Super recept a Vama sve pohvale za trud i ljepotu Vas i vaše djece.❤
Какая красивая сильная женщина. Сморю и душа радуется. Благословенная семья!
У неё на ферме погибло очень много животных она за ними не смотрела так что у неё очень много слуг и служанок которые работают на фирме муж владеет компании Частных самолётов
I’m loving and supporting your farm from Japan 🇯🇵 ❤ can’t wait to watch more TH-cam videos ! Please post more often how you make amazing farm dishes ☺️
I started my starter using one of your starter packets. It is so good! Thank you!
I love love love how all your hard work is so enjoyable to you that it looks easy! Kudos!!!
This video gave me the confidence to finally go for making a sour dough loaf! Tomorrow is the day to bake, I’m so excited!
I asked my husband for one of your ballerina farm sourdough kits for Christmas so hopefully I got one and then I can use this video as a guide! I tried making sourdough a couple years ago during lockdowns and it didn’t come out quite right. I’ve heard it’s a bit of an art form and takes time to master haha. Wish me luck! 🙏🏼
love the aesthetic of your home!!
So glad you started TH-cam. Love your family
Your kids are adorable 🥰 love seeing them enjoying the final sourdough bread. Thanks for putting this video together, super easy recipe and you shared some great instruction on how to roll the sourdough to get that amazing finished loaf
Oh, my gosh...this brought back favorite memories of my childhood!🥰
Love this video! Please make more content like this and share more recipes!!!!!!!!!!
Sourdough bread is on my 2023 list!! I’m sure I will learn from you!!! I can’t wait!!
Thank you for making TH-cam videos! I can't do Instagram anymore ,)
Same!! I’ve yet to delete my app but I’ve tired of it. Ballerina farm is the one account I kept thinking I’d miss
Same. I had to delete insta!
We did away with Instagram as well. Can't wait to try the recipe 😋
Also done with Instagram, appreciate the video as well
Same here! Off of YT & IG for years now! YT is it for me! Thanks for starting this channel Ballerina Farms! Can’t wait to see the growth.
So timely, I just received Willa this week! I love your IG feed, farm, you and your family. Thanks for making this video and starting a YT channel. I feel like Christmas came early ❤
I'd love to see a video on tips for raising lots of kids. I'm going to have a large family but I grew up with only one sibling. I was homeschooled, so that part isn't new to me...but I'd love to hear your advice on cooking for seven, educating seven, chores, picky-eaters, mass meltdowns, bathing everyone...etc.
Yes this!! I was an only child so having just two was a big adventure for me lol. Hoping God blesses us with lots!
@@elisabethcuningham3526children are truly a gift from the Lord. Hope I have get to have more too!
Yes! I worry for my daughter who is the only child. She’s not gonna know how to deal 😅
EXACTLY. I also want a large family, but I only have one sibling, so I relate to you 100%.
@@makotofox1987I’m certain that it’s much easier to have a large family when you’re millionaires as these people are. Have you ever seen Hannah doing mountains of laundry or scrubbing the floors? All that takes tons of time away from a large family, so I’m quite certain that, with their $$$millions, that they can afford a staff that does all the laundry, cleans, etc. A lot of children are very expensive & the older they get, the price goes way up. If college is in the future, be certain to investigate scholarships early.
This is a lovely family and I’m happy that they can afford to give their children the very best lives possible without the slightest worry about money and a staggering amount of chores.
Merhabalar ben Turkiye Bursadan sizi takip ediyorum Muhtesemsiniz sozun bittigi yerdeyim Allahim bu ne hamaratlik beceridir sizdeki herseyler organik yaptiklariniz olan ustu bu genc yasta bu beceriler yaptiklariniza keske orda olsamda tadina baksam diyorum 😂Cocuklariniz Cokkk tatli ve guzel Allahim hepinize uzun omurler versin🤲soylemek istedigim bu genc yasta bu kadar cocuk ve becerileriniz Muhtesemsinizzz cokkk tatli ve guzelsiniz sizi gonulden tebrik ediyorum hep gulun cocuklarinizla InsaAllah❤❤❤❤❤
Thanks for sharing!! It looks absolutely delicious.
Mommy's little helper, Lois! What a lovely way to spend time with your girls in the kitchen. That dutch oven looks like it's been serving up many loaves of delicious, happy sourdough bread!😋🥰
THANK YOU HANNAH for the tutorial....learning how to make sourdough bread 🍞 is my New Years Resolution 🙂
this process is so much easier than ones i’ve tried before!! trying tonight!
Magnifique 😻
Thanks a lot for giving your techniques and showing the whole process. 🙏🏼
You make it seem so easy!! This is one of my 2023 bucket list items; can’t wait to get my first loaf done!
did you do it ?
This is going to be so helpful, Hannah. My 18 yr old granddaughter is getting your sourdough kit for Christmas.
So envious of you and your beautiful family! So happy when you post 🤍🥹
😊 thank you! Glad you like the videos!
Just tried the recipe for the first time and it’s the best batch of sour dough I’ve made! So yummy
Your recipe is so easy to follow! I’ve been wanting to try it for months now but never found the time, definitely giving it a go now that it’s on TH-cam too
So happy to hear that!
Thank you for this step by step video! I just made my first loaf of sourdough bread and my husband and I both couldn’t believe how good it was! ❤
А как вы приготовили закваску
Добрый вечер. Расскажите, как Вы сделали закваску
My first attempt came out perfect and delicious. Easy to follow recipe. Thanks!
I'm inspired to start spending more time in my kitchen and teach myself how to cook!
What about 3-4 sets of stretch and fold - before shaping?
I love that you are on TH-cam, one of my fave places to learn and do all the things 💗
😊thank you for the thorough explanation ❤ God bless you and your beautiful family ❤
so happy you have youtube!! i was wondering when this would happen, i came across your page and have loved it ever since. hope to see more❤
I can't belive how well my bread turned out!!! I'm blown away 😀 The dough was amazing to work with - never too sticky! It rose and goldened so perfectly in the steamy oven, my jaw dropped. I followed everything from the video, and this is the first time my bread looked pretty much profeshh 😅!! I'm so proud with the result and grateful to Hannah for the beautiful demonstration! 🙏🌟 I even had it with butter & honey;)) yumm!!! Thank you for this @TheBallerinaFarm !!!
I just doubled this batch. But noticed that the water was too much. Is it 753g total? And you save 50g for the salt? Or is it 50g in addition to the 753g, making it 803g total?? It was way too wet so I’m assuming it should have been 753 total.
@@janaelongoria8653 Its 735 to start. At the salting stage, you can make adjustments either way if wet or dry. Your climate will be a factor. My recipe work here in the dry rocky mountains. Make adaptations if you have to. :D
Esa estufa es maravillosa, además la leche que utiliza es fresca, recién ordeñada, por ende la mantequilla es suculenta, todo es una bendición
❤
Sva čas! Ziveli! Nek vas Bog čuva!❤
Thank you Hannah for your honesty (no pretence of Vogue living with a family) & sincerity. God bless 🙏❤
Amazing video - thanks for expanding to TH-cam!! I can't wait for more of BF here :)
Beautiful loaf and instructions. I wish I had your patience and know how to bake my own bread. But I admire people like you that do.
Made this and it turned out awesome ❤
Love your family! God bless you!!! 🙌 from south korea 🇰🇷
Hello Hanna, I’m a new subscriber that has had a sourdough starter for 5 years now, and just made your bread. It turned out amazing…..🎉
Congratulations 🎉
I tried to make sourdough recipes I learned from IG today and I failed 😢. I am going to use the Ballerina recipe soon hopefully it turns out successful .
Thank you so much for this recipe! How do you make the sourdough starter? Or do you buy it made?
Thank you for this video! Your recipe is perfect! My loaves came out so delicious! God bless you
Yum! Going to try this recipe tonight! Bake in the morning!!
You make so easy! in other videos people make it look so complicated❤️ can You please show us mozzarella at home??
Просто красавица. Мастерица на все руки. И просто МАМА. Удачи
Gracias por compartir esta bella y deliciosa receta de pan horneado en casa. ❤
I literally just found you this summer and I love it all 😂 I just ordered my sourdough kit and I’m super excited for it to come in the mail🎉
Que bueno que haya subtítulos en español. Me encantan tus recetas. Que delicia. Saludos desde Medellín Colombia.
I noticed you have an AGA stove. My husband shop makes them along with many other high end kitchen appliances available for the home cook, commercial, and chefs homes. I love the green color and of course you and your family's videos.❤😊
$35k for a stove. WOW!!!
Aww,your family and home are so beautiful!! I am definitely trying your sourdough recipe!
Great job! I will try this out !
Thank you !
Я из России и с восхищением смотрю на Вас❤ Желаю крепкого здоровья, благополучия и процветания! Пусть люди всего мира живут дружно и делятся друг с другом своими секретами вкусных блюд, показывают частички правдивой жизни. Будьте счастливы во всем мире❤
🙏😊
é um presente de Deus ter uma mãe presente!
A família unida é um presente de Deus.
I bought Willa with the spatula and jars last year and she is SOOOO happy. She’s never let me down. Just baked a boulle today. I’ve been able to share her with lots of my friends and I always tell them my starter is famous. 😜😘💛
Thinking about buying. Can you save a little of the starter and keep using? Or is it more of a one time thing?
I tried this.. SUCCESS ! My first time. I rinsed the starter jar..with the required wat
er ...after emptying it.. helps clean out the jar and you use all of the starter..:)..
Que legal! O seu jeito de fazer esse pão é bem mais fácil e prático pq não precisa ficar fazendo dobras a cada 30 minutos. Vou fazer do seu jeito 😊☺️
Super jest ta kuchnia i naczynia które używasz...wszystko żeliwne ....lubie ten klimat , który jest w Twoim domu....pozdrawiam z Polski ❤ ucałowania dla dzieci.❤❤❤❤❤❤❤
Thank you Hannah !! I needed this !
Beautiful family! ❤
Yayy!!! A step by step...was waiting for this! Now, step by step to make the starter please! Also, if anyone here can answer this question for me: she uses her active starter for the levain phase, (mixture of starter, water & flour). Now, looks like she used the entire starter. How do you save active starter to continue the feedings? Do you let it grow till its big enough to use in your sourdough recipe, while leaving extra? I'm sure she has multiple starters in her home, but for someone like me who's just starting off, do I have to make sure my active starter Is big enough to leave some behind (not discard) but actual starter, to continue the process. Hope this is making sense and has been pestering my mind constantly 🤣
I'd love to have a written recipe, too. I'm just getting my feet wet !
Ruby, what I did was wait an extra day and use that discard and keep in the fridge:) but, I will say, you don’t need a ton to feed it! If you have an itty bitty left, feed that and it will grow again!!😊
I keep a starter in the fridge and build a levain when I am ready to bake. I take my cold starter from the fridge. Do a feed and let it rise. Then start a levain from that starter. The remaining starter goes back in the fridge. Her starter/levain recipe is 30g starter, 125g water and 140g flour. This makes enough (plus a little extra) for her recipe.
@@lynns9671 She has a website with recipe and written directions. Her directions are slightly different that what she did in the video.
@@janiewashburn6609 I found them ! I've been doing pretty well, so far. Her video was such a big help to me. Thanks for letting me know
And how do you make the sourdough itself? 😅
just mix equal parts water and flour then rest for the day, the second day you can add the same amounts again and let it rest. then the rest of the week, discard half and feed the same ratios. it should start to bubble up and in a few weeks you’ll have a living starter
@@sandraromero901 oh, thanks
OP also sells a starter kit with instructions that I personally use and love.
You are so wonderful! Thank you for sharing your routine with us
Looks so good!! I will definitely buy the kit 😍
Mine doesn't seem to double in 8-10 hours in the fridge and is much stickier than yours when I take it out after 10 hours and then when I do the first shape after taking it out of the fridge, it doesn't hold it's shape much and flattens some in that first 20 minutes on the counter. Yours just looks so smooth and pliable and mine looks more shiny. Any tips?
Zusätzlich ein wenig Mehl dazugeben.
I’m confused. The recipe on the video seems different to me than the recipe directions on the website and video caption. The first rest time in the video she says 1.5/2hrs but the directions say 30mins
Thank you, you are a great teacher.
Hy there! Made your bread yesterday, verry delicious! Right now we are in Romania! Thank you and blessings to your beautyful family
What temp for the oven? Also, where can we find the measurements for the ingredients?
Hi, I just found the recipe on her website. There’s a link in the description (it isn’t for the bread, but it will get you there and if you go to the bottom of the page there is a “Recipes” link and you’ll find it on that page). Hope that helps.
You made that look so easy, question though regarding starter, how much do you need to leave in jar to keep it going? I'm in Australia and haven't yet bought you starter kit. I am aiming for my birthday next year!! Thank you
I’d leave 30-40 grams of starter behind and feed it w ~125g water and ~140g unbleached ap flour
I've had the same question! All these videos I've watched always seem to use their entire jar of starter & it's confusing on how much you actually need to keep behind to continue the feeding process
Don't they usually recommend equal parts of flour and water? Unless it's a high hydration recipe? New in the game, sorry!
@@Ruby-es8zf that’s what is recommended by ballerina farm for their specific dehydrated starter but there’s a tons of different methods that yield different/similar results
@vb b ok thanks. I got the starter kit for Christmas so been researching recipes etc but would love to stick to her with her starter
That’s a great sourdough starter bread as it’s simple and perfect for me who is just starting out and never baked. Thank you
Thanks so much. I enjoy your channel so much! ❤
Update! After following this video, I made my first 2 sour dough loafs, and they turned out beautiful and delicious. I wish I could share a picture here in the comments on TH-cam.
Wonderful!
I wish we could to.
Hello! Did you do everything in one day or did you put in the fridge overnight for the bulk rise? TIA
im making your bread, but your instructions that are written are different from the video. after i add the flour it says to let it rest for 30 minutes. but in your video you say to let it rest for 1.5 hr to 2 hrs. then add the salt and extra water? which one is best? or does it matter?
Agreed! Curious to know the answer
Gracias por compartir tus recetas, saludos desde Costa Rica 🇨🇷
This looks so delicious, please do more videos like this ❤❤❤
What are the proportions? What kind of flour do you use? ❤
Look in the description of the video, there is a link to her recipes. ❤️
@@cherylsmith724 Thank you, it wasn't there from the beginning. I'm happy now!
Hi Hannah. Do you perform the stretch and folds that are in the written instructions? The video seems a bit different than written instructions
I would like to know this as well 😬
Agreed: in the video there is a 1.5-2 hr rest before adding the salt, but the written instructions say 30 mins. Then another discrepancy after the salt is added; no stretch and folds mentioned in the vid, but the instructions say to stretch/fold here. Would love for this to be remedied so i know which is right!
Thank you for updating the steps. I love the step by step and I’m trying your recipe out tomorrow 😊
Check out the updated description. It coincides with our new Sourdough Booklet and the video. Watch for individual climate needs. You may not be as dry as we are here in Utah. Adapt as needed.
New details in the description should make it easier for you. :)
Please do a video on how you do a starter and equally how you use and maintain it. Yours is the first video I have ever seen that clearly and fully explained sourdough
I just followed the recipe and had amazing results!!!
Was your dough pretty wet?
The link to your recipe in the description is what I was going off of and it's pretty different from what you described in your video (just rewatched because my dough doesn't look right). Hopefully I can still save it 🥴 just wanted to tell you they don't match up.
I went with the video as well, and it turned out great! It was a lot more stickier to work with but otherwise it worked out well.
I followed the ingredients and directions in the description since it was easier to screen shot and follow, and my dough turned out SO STICKY. I kept with it hoping it would turn out but by the point of forming the loaves, it was impossible to work with. It stuck to everything and wouldn’t form a loaf, even when using extra flour. I had to give up. I tried a recipe from farmhouse on Boone and so far it has worked much better, my loaf is in the oven right now but I didn’t have any of the issues with stickiness. 🤷🏻♀️
This is different than the instructions in your recipe. Much simpler. I'm making it right now and I think I'll just cut to the chase on that second rising!
Yes! I’m so confused because this video steps are different then the one on the website. Which one did you do? I’m following the website recipe for right now. Is the video one faster/easier do you think?
Very nice 😊blessed family ❤