आलू टिक्की छोले चाट बाज़ार जैसी | Chhole Tikki chaat recipe | टिक्की छोले | Chef Ranveer Brar
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- आलू टिक्की छोले की चाट | CHOLE TIKKI CHAAT - Best recipe for the season :)
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CHOLE TIKKI CHAAT / PATTICE
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2
Ingredients
For Cooking Chickpeas
2 cups Chickpeas, soaked, overnight, छोले
Salt to taste, नमक स्वादअनुसार
2 Green Chillies, हरी मिर्च
2 Black Cardamom, बड़ी इलायची
5-6 Black Peppercorns, काली मिर्च के दाने
2 Cloves, लॉन्ग
4-5 cups Water, पानी
3 Garlic cloves, लहसुन
½ inch Ginger, peeled, sliced, अदरक
For Ginger Garlic Paste
1 inch Ginger, peeled, roughly chopped, अदरक
2-3 Garlic cloves, roughly chopped, लहसुन
2 Green chili, roughly chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Tempering
2-3 tbsp Ghee, घी
2 Bay leaf, तेजपत्ता
2 Dry Kashmiri chilli, सुखी कश्मीरी लाल मिर्च
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सॉफ
½ tsp Coriander seeds, धनिया के बीज
Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट
Little water, पानी
Cooked Chickpeas, पके हुए छोले
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
A pinch of asafoetida, हींग
2 tbsp Coriander powder, धनिया पाउडर
2-3 cups Water, पानी
⅔ cup Tamarind pulp, इमली का गूदा
⅓ cup Jaggery, गुड़
For Pattice
4-5 large sized Frying potato, boiled, पहाड़ी आलू
2 Bread slice, trim the edges, ब्रेड स्लाइस
½ tsp Cornstarch, कॉर्नस्टार्च
Salt to taste, नमक स्वादअनुसार
For Green Chutney
½ cup Coriander leaves, धनिया पत्ता
¼ cup Mint leaves, पुदीने के पत्ते
½ inch Ginger, peeled, अदरक
1 Garlic clove, लहसुन
Salt to taste, नमक स्वादअनुसार
1 Green chilli, हरी मिर्च
¼ tsp Sugar, चीनी
½ tsp Oil, तेल
2 tbsp Curd, beaten, दही
For Masala
1 tsp Cumin seeds, जीरा
½ tsp Fennel seeds, सॉफ
10-12 Black peppercorns, काली मिर्च के दाने
Salt to taste, नमक स्वादअनुसार
For Frying Pattice
3-4 tbsp Ghee, घी
For Assembling
Prepared Pattice, तैयार पैटिस
Prepared Chole, पके हुए छोले
Green chutney, हरी चटनी
Prepared Masala, तैयार किया हुआ मसाला
For Salad
2 medium size Onion, chopped, प्याज
1 medium Tomato, chopped, टमाटर
1 Green chili, हरी मिर्च
For Garnish
Pomegranate pearl, अनार के दाने
Coriander sprig, धनिया पत्ता
Process
For Cooking Chickpeas
In a pressure cooker, add soaked chickpeas, salt to taste, green chillies, black cardamom.
Add black peppercorns, cloves, water, garlic cloves, ginger.
Cover and pressure cook for 2-3 whistles. Once the pressure releases, open the cooker.
Strain the chole and keep aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chili, salt to taste and make a paste of it.
For Tempering
In a handi, add ghee once it's hot, add bay leaf, dry kashmiri red chili, cumin seeds.
Add coriander seeds and let it splutter well. Add prepared ginger garlic paste and saute well.
Add a little water and mix well. Add cooked chickpeas, degi red chili powder, turmeric powder.
Add asafoetida, coriander powder and saute it well.
Add water, tamarind pulp, jaggery and mix everything well.
Cook on medium flame for 5-10 minutes.
In a serving plate place the prepared pattice, prepared chole on the other side.
Along with chopped onion, tomato, green chili. Add green chutney and sprinkle some prepared masala on top of it. Garnish it with pomegranate pearls, coriander sprig and serve hot.
For Pattice
In a large bowl, add boiled frying potato, bread slice, cornstarch, salt to taste and mix everything well.
Now, take the potato mixture and divide into equal portions.
Take each portion and roll in between your palms and flatten it bit
Repeat it with remaining mixture.
Heat ghee in a pan for shallow frying. Fry the patties from both the sides till golden brown in color.
Keep aside for further use.
For Green Chutney
In a bowl, add coriander leaves, mint leaves, ginger, garlic, salt to taste, green chili.
Add sugar, oil. Transfer this into a grinder jar and grind it into a smooth paste.
Transfer it into a bowl, add curd and mix well. Keep aside for further use.
For Masala
In a non-stick pan, add cumin seeds, fennel seeds, black peppercorns, salt to taste.
Dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind into a fine powder. Keep it aside for further use.
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#CholeTikkiChaat #TikkiChole #Ranveerbrar
#Cholekulche #Ragdapattice #cholesamosa #alootikki #samosachaat #Chaatrecipe
Badalte mausam mein Chaat is a great option.. But why? If you have seen the full video, drop in your answers below :)
For my mother, i have a request RANVEER Sir. She can't eat oily food for some weeks due to corona side effect, heart problem found alongwith diabetes.
Please please sir can u make some videos on zero oil or like that recepies based sabzi, etc (excluding aloo & rice) which are tasty. It is hard to see when she wants to eat tasty things but there are not much options. ☹️ Sir, u are very creative please consider my request. 🙏🙏
Chaat ke masale immunity acchi rakhte hain environment change ke khilaf i think, digestion mein help karte hain jessa apne pehle kai baar bataya
Yumm
Ranveer aapne bataya nhi🤣🤣🤣😂😝
Because it is good for our gut bacterias 🙋🏻♂️ Ranveer sir ne bataya tha 😁😁
punjab di hr cheej best a aaa
My mom is not able to understand instructions properly , she’s not use to checking description and all so it would be great if you explain everything in details like Im adding 1 spoon of salt,chilli etc.. you do explain but sometimes, somethings are just written over there and now spoken.
And second thing which I requested before as well in comments and its that, can you please make a new cheese burst pizza and Pizza McPuff recipe.
This chole tikki chaat looks delicious 😋.I was looking forward to this dish. Thank you so much for this recipe sir😃
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I made this and it turned out awesome. My husband never rates my food 10 out of 10...he did for the first time ... This is the best recipe. He was so impressed.. He is cooking for me now. 😀
You know why I like this channel, because ingredients list is there after watching recipe. Thanks chef for doing this for us.❤
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Chole Tikki👍 AND road side small khokha ( Dhaba)😌🌷
Omg this is going to be one of our dinners this week. M so thrilled that I can find all the ingredients you have used here in the indian stores in US. Lots of love to you ranveer. You truly are an entertainer. The way you romance with the camera and your screen presence is freaking awesome.
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Verynise❤
M from faridkot sir . That jubli cinema is no more . Big fan of urs sir. I watch ur all the videos nd tries out in my restraunt . Living in canada from last 4 years nd working as a chef over here . Wanna work under u is the dream of my life . Plzz reply if u read my comment
Such a perfect explanation & tutorial of all details associated with the recipe. Simple, easy & as u say no rocket science :)
As far as chaat goes .. Mausam k badalne ka intezar nahi hota ..can eat any season ... without reason :)
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Sir, jab aap pahli bite nikaaltey h na toh mann hota h ki wo pahli bite ka anand hme miley, aapko nhi 😆😆
By God, your recipes are the best...I've been using them from 2-3 months now, and I have made some delicious food. Khana to acha hota hi hai, your videos are entertaining as well...
Keep the videos coming...
Chicken tikka sizzler was amazing...😍😍😍😍
Glad to see that You've mentioned about renowned Samosas by Roos from Nurmahal City. I have had those samosas a lot of times. Nurmahal is my nanihal actually so whenever i get chance to visit my nanihal i never forget eating those samosas!! ✅🙃
Lovely 👌🏻 and heartwarming. Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Aap bas recipe bataye jao sir 😋😋😋 4 baje se he wait kar raha tha kab ata hai video 😂😂
I really like it Very tas👌ty I make myself It's very good I tried🙏💞⚘
@AKSHAY THAKARE 🤣🤣🤣
Banaya kya fir itna jo wait krre the ?
@@varunmarathe7888 Yup. Is Sunday fir se banane wala hu 😁😁
@@varunmarathe7888 hi 5u úuú 4ú. Ú RR r ur. Utú
Hegaa bai ji
M fajilka to pehla firojpur siga
Oye district
Tel kyun dala chutney mein, Ranveer aap ne bataya nahi!!!
Chef's new dialogue: bilkul galat hain ap 😂
Best chef ever MR.BRAR love your way of explaining each n every tip n trick with fun elements ❤️❤️
Your food is amazing
Veer g what a coincidence... Watching this video while sitting in front of erstwhile jubliee cinema.. Lots of love from Faridkot..
Chef Ranveer, aapne hamari man ki baat samajah li. Thanks for sharing the recipe with wonderful food story and tips. I had a craving for chaat. Will definitely make it during Christmas break.😊🙏😋
Sir ap bohat achy tariky dy or intersting way main bataty Hain.
From Pakistan,Lahore.
🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🌈🌈🌈🌈🌈
Rainy weather in San Francisco, my Indian wife makes chaat, bajiya & khichdi on
such days:)Thank you for your tips & tricks!
Lag gayi chole tikki ki redi . 🥰🥰🥰
The way you presented the whole recipe was so tempting that I felt I should make it right now. It was awesome an d thank u for thus wonderful recipe as always. 🙏
Dukan wale to tel me hi banate hai
perfect channel for science and history student who Loves cooking and food 🤗🤗🤗..thank u chef for this priceless contents. each time we learn something new apart from cooking ❤️.. loads of love sir ji..🙏❤️
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Sir Kitna bolte h appp ufffffffff🤷♀️🤷♀️🤷♀️ 🤷♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️
Ur stories are just love, I can relate to it, great human being ever. I justlove the way you explain, like o wow it's very easy. More love n power to you 💛❤
Assaliwalikum Ranveer Brar bhaiya thnzzzcccxxxxx alot Gr8t winter dish my favourite Aloo tikki chat so yummmmmmmmmmmmmmmmmmmmmmmmmmmmm so deliciouz meal 🏆💯👆✌👌👍👏👏👏👏👏👏👏👏👏👏👏👧
I like this chole tikki lot. First time I tasted this in our hospital Canteen in ludhiana punjab.Every Friday in hospital Canteen for breakfast it was served for us all hospital staff this dish❤
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लानत है उस "समोसे" पर जिसके साथ छोले खाने पड़ें ।
कभी कानपुर का "साहब समोसा" खाओ। चटनी की भी आवश्यकता नहीं पड़ेगी यूं ही चटकर जाओगे।
संजय अग्निहोत्री
उपन्यासकार
Sir,
It is a matter of luck to feel and experience the true culture of PUNJAB.
I truly love Punjab.❤️👍
Sir..Thank You for tikki recipe. 👌Please go to Vrundavan...Near Banke Bihari Temple...🙏 will receive chole with variety food.
Woww the history behind this dish is awesome.... thank you for this delicious recipe sirji 😋😋😋
Thank you for giving me your precious heart ...🤩🤩so happy .....
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Asi challe Noormehal tikki khaan layi 🥰
Looks amazing, extremely delicious 😋
Chef lemon chicken batao please ❤️
Everything about this video is pure magic - the preparation, the background music, the explanation- simple yet sophisticated!
Kya telepathy hain kal hee mere mann mein chole tiki ya samosa tiki khane ka khayal aaya tha aur aaj Dekho recipe aa Gayi now our count of telepathic communication has gone up to 6/7th time and aaj ka mera favourite naya action tha Aapka dholki bajana music ke liye maza aa Gaya . Aapke ragda pattice toh block buster hain hee mere ghar mein ab is weekend chole tiki banenge paaji ❤️🙏👍😘😍👏👏👏👏👏👏 aapko khata dekh bada lalach aata hain
So delicious and tempting chat recipe..thank you Chef.you always explain every step in a very simple way
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Today I was imagining how ranveer will look in WHITE MUSTAGES AND WHITE BEARD
Chhole tikki chaat is looking so delicious!! The way you explained it is just awesome.. 👍
My dearest chef your cooking style is on another level. Thank you so much for sharing the mouthwatering dish. 👌 Loads of love to you too. 💝💝💝💝💝
Tikki looks yumm😋😋ha ha Luck--jayee bina baat nahi banti 🤩🤩 By mistake I have used baked Patato and I was sweating 😜😜🤣🤣Mouthwatering recipe.
Tried it for my parents' anniversary today
Turned out really good
Thank you so much chef ❣️
😋yummy recipe chef......aur jab aap khate ho to oye hoye..💝...u r awesome chef...wordless experience...aaj pata chala chaat is gud for health warna hum to juban ke liye khate thein😁..meri maa banati hai this recipe with stuffed matar...aap ne aaj maa ki recipe yaad dila di🙏
Your smile and the passion you instil in your craft are more than enough to pull someone out of a bad mood and cheer them up ! Babaji ki kripa aap par bani rahe.
th-cam.com/video/penENwGWnpQ/w-d-xo.html..
Wow🤩😲 Sir ji lajawab💯🤤 recipe 👌👌Aap kitni asani se sab kuch bna lete ho woh bhi itna tempting👌👌
MashaAllah Thank you Chef. I love your videos! They are so relaxed, informative and you speak to us like we are ol friends in the kitchen together. Only a real instructor shares the tips as you. I appreciate the entire team that makes these vids possible. Cant wait to try!
Sir aapka jo masale store krne ka dabba hai na lakdi ka vo muze bohot psnd hai.i will search for it definately.aapne kaha se liya?
Sir I watch you from childhood when u use to come on the channel living foods.tb bohot sare chefs ke programs aate the .yours and sanjeev sir,Pankaj ma'am,etc.i use to wait eagerly for yours and sanjeev sir program.bcuz both of you use to entertain as well with cooking.i was enjoying it a lot.thank u sir.😀💗
You are amazing sir...u made any dish with simple step ...I have made many dishes by following ur recipes and they turn out so so yummy and flavourful..lots of love to you sir ❤️💜
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are you kidding me, I am from Faridkot. Never knew Chef's Nanake are there. But sadly Jublie cinema is now all destroyed. All the eatries around it are closed. I Hope you visit the place around sometime.
Have been craving for chole samosa since few days.... Will surely eat this soon. Thank u for the recipe chef.
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🤪🥰😮😮😮💃💃💃
Much needed recipie... Thanks Chef ❤️
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In the mean time
Crew members, "Har din sirf camera 📸 mein dekhkee hi pet vadna padtahein"
🤣 🤣
Btw I always appreciate the Arts and Science that you used to mix in every recipe 😋😋
Lots of Love 😍😍
Chole pattice looks so tempting 🤤
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Smiply Wow, thank you Ranveerji, Medha Sathe from England.
Faridkot meri massi ah thode nanke 😱😱😱😱😱😱❤️❤️❤️❤️❤️❤️❤️😍😍😍😍😍
Sir m really fond of chole tikki chat.. and surprisingly i was thinking to prepare it tomorrow..after watching your recipe really liked that no tomato and onion was used in the chole gravy 👍Thank you for the yummy recipe 🙏
Can u pls do onion halwa wich u did in master chef with some more elements . Do the same recipe which u did in master chef 😭😭😭..... Pls..... I wanted to try it out once in my life time 🙏🙏🙏🙏😭😭😭😭😭
For my mother, i have a request RANVEER Sir. She can't eat oily food for some weeks due to corona side effect, heart problem found alongwith diabetes.
Please please sir can u make some videos on zero oil or like that recepies based sabzi, etc (excluding aloo & rice) which are tasty. It is hard to see when she wants to eat tasty things but there are not much options. ☹️ Sir, u are very creative please consider my request. 🙏🙏
ji Vikas Noted
Vikas, wishing her a speedy recovery & keep taking care of yourself too.
If you use non-stick pan and it is still new, you can cook any tadke wali sabzi. Add garlic, onion directly to the pan and keep stirring non-stop. If sticking, add few drops of water. You can also make baingan ka bharta and Thoran (Keralayi mix veg) using this technique.
Also best is cook tari wali sabzi like tari waley matar paneer (don't fry paneer, boil to make it soft), tari waley baingan, vrat wali tari wali aloo gobi ki sabzi (skip aloo add any vegetable), matar soyabean ki sabzi, lauki, etc because oil ho na ho/kam ho tari wali mein pata nhi chalta. Saadi Dal can also be prepared oil free.
Also you can try few other recipes if Mataji would like: Vegetable upma (Roast tadka, boil vegetables instead of frying them), matar ka daliya, vegetable dailya, palak ki khandvi, khaman dhokla (roast tadka, add water), dapka kadhi (RB's channel), Vegetable Sooji ki idli (can skip tadka). Vegetable soup is also good for Covid recovering patients. Overcook vegetables in a cooker, strain the mash, add pinch salt+pepper. You can later use that mash to make pav bhaji for yourself.
I would also suggest checking out "Zero Oil Cooking by Dr. Bimal Chhajer" on youtube. You can also checkout this link: th-cam.com/video/MOCSFw3nnHU/w-d-xo.html
Mataji ko pyaar. Wishing for her speedy recovery. 🙏
@@ranveerbrar2648 thanks a lot sir❤️
@@thereishere thank u so much for all this
Merey bhee nankey Faridkot he hain what a coincidence 😂😂❤️❤️
Jubliee ta kado da band hogya sir😂😂
Jubilee theatre was demolished long back. Now I think there is a mall there. Our nani’ house was nearby
Mouth-watering 😋
Last day I tried your recipe
Aalu ka chilla which turned amazing..
I am from Faridkot, Punjab 💖 Jubliee Cinema is replaced by GILL Complex 🤭
Ranveer Singh ji m Amritsar Punjab say hu m apki cooking ki boht fan hu I love you sir mujhe or video dakh kr itna acha nhi lgta jitna apko dakh kr lgta hai apke informations stories sb fabulous and sachi m khana banane ka maan krta hai I just love you sir 😍😍😍😍❤️
Thanks for giving very delicious mouthwatering tikki chat recipe
Mouth watering 😋😋
Thank you for the special tips 😍
Chef Ranveer plz make palak chaat famous of Jodhpur 😍
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Watching it while eating dinner
But in dinner I am eating the one and only every bachelor working engineer 's favourite food "maggi"🍝🍝🍝🍝🍝😂😂😂🙁🙁🙁
The simplicity of his recipes is truly remarkable. His Dal makhni is the best recipe I have come across in my 40 years of cooking. The best part is that I used less butter than he shows but the daal is still a bomb.
Nhi paaji jubilee picture hall baand ho geya, but jubilee chownk jarur h ji and bcz of that picture hall naal wale circle da naam jubilee chownk ho geya h Brar sahab..
The tight shot of the food made me almost want to grab it and eat it piping hot right now. It was like I could taste the food. Thanks, Chef for the amazing recipe. Going to try it soon.
Mouth watering
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Bhaji Sade chabre wale de vi khaan aayeo chole samose jalandhar 😁🤩
Jublee cinema is gone brother 🙁no more there , i am from faridkot too 😃😃😃good to know that your mom is from faridkot 🥳 i think that s why your food looks and taste good 😎😎stay blessed😇
Chief lucknow and chandigarh ki plating same hai 😋❤😀
Thank you for recipe ❤
You are so damn cute!!! ❤️❤️ ..n funny too ...Its like watching a tv soap 😁😁
Aap silbatta bhi use kartae hae. Lucknow wala is super. I had tasted that. 🤗🤗🙂🙂🙃🙃😋😋😋😋😋😋😋🤩🤩🤩😎😎😎🌝🌝🌝🎄🎄🎄🎄🌲🌲🌲🌲☃️☃️☃️☃️⛄⛄⛄⛄
I loved lakhnawi style
I used to eat chaat in childhood. So, I asked the vendor what is this sweet chutney made of. He answered bhaiya pind khajoor se banayi he, imli nuksaan karti he. I believed him and ate for almost a year. One day I got a chance to visit his house. They were preparing all the ingredients. I looked closely and they were making sweet chutney by using imli and little bit of khajoor. I immediately asked them bhai tum to imli se banate nahi hona. They answered are bhai imli ke bina chutney nahi sahi banegi. I also caught him using acid for making panipuri water sour that day and he told now you know our secrets. From next day, I went to eat chaat and people of all age came and asked the chutney is really good. They kept on answering all of them bhaiya pind khajoor ki chutney he. Hum imli ka koi bhi item nahi use karte he. As soon as people left after eating I used to laugh out loud as finally I knew their secrets. Same with panipuri water, hum anchoor se pani banate he. People used to believe and they ate more and more.
Finally they started praying I get job outside the city else I would tell everyone their secrets.😂😂😂😂
Jubliee cinema haiga haje v... hun jubliee chowk ho geya... tikki vala nahi pta lageya kis di gal ho rahi hai video ch...
Veerey m faridkot to a veer jublie cinema is no more veer and jo shole.puri a oh hai SETHI DAIRY VEER jo aj v mashoor a...
Oh haan “Sethi Dairy” !!
@@RanveerBrar hanji ਵੱਡੇ ਵੀਰ
Guruji 2 baje ka time shi h 4 baje nhi jam rha
Love you
Recipe is awesome but something is missing something ranveer brar special
There is a famous comedy in goundamani who says " evan romba verupu ithuran boss" meaning this man is irritating like that you do by doing this see that comedy clip
Hamare Ludhiana m bachpan m pepey Wale chole aate the hamari gali m bechne, wo swad abi bi yaad h......
Ek to recipe intni ਬੰਬ aur uperr se chef inta cute!! 😍😄
Keep sharing the the dose of joy Chef…you are a light to the world ♥️♥️♥️🙏🏽
Sir ek bar हैलो हैलो
की बजाय हले हले भी please
Thank you
Tusi Amritsar ja ke Brijwasi dee Tikki te Chaat khao.
Ranveer please show some pictures of their shop or the person himself of whom you talk about.
This will give more human touch and also the credit to that person.
Brar ji Jublee Cinema hall dismantled few years back (moga)
Aapne Faridkot kaha toh comment toh banta hai.😄😄 Recollected all the chole tikki chaats had there. Thanks for this recipe...it will be this Sunday special😍😍😍
Hi ranveer I always ❤ your videos.But now a days you are little bit going towards cringe side.just a little bit
Beautiful dish sir testy👏👏👏👏👏👏👌👌👌👌👌👍👍👍👍👍🙏🙏🙏🙏
Ranveer, which enamel coated cast iron pot u used in this video??
Amazing explanation of the chaat and microbiome. It was spot on.
I like the lucknow type plate..👌🤗😋😋😋😋
Could possibly tell a suitable substitute for tamarind and cornstarch?
Please app koi ek Bengali dish banayie love from Kolkata
Woow super 😋😋
Chef this is not fair...I was craving for chat n u showed us....ab to hme bhi bnani hi padegi 😭
Ek ingredient jo aapki recipe ko different taste deta h : 'aapki baate'
😄😄