Hi everybody welcome to kitchen. in this video I'm showing you how I make my famous fried spinach. Please don't forget to show some love by liking, commenting and subscribing
I am Haitian and we have a recipe just like this, we combine Jute leaves and spinach, we also add meat, shrimp, and seasoning. We eat it with rice. We call our recipe Legume Lalo..
Oh my goodness it looks so wonderful! I'm always looking at Liberian cooking! What type of meats do you have in there? I see some chicken feet, fish, I just bought my spinach I don't have my meat I will go shopping next week want to know which meats you use? Right now I only have fish chicken and shrimp! Have to get some chicken feet Boney and what else!!?? I'm so excited I am using Frozen chopped spinach though! I LOVE MY AFRICAN FOOD. I cooking pepper fish and shrimp tonight😀
You can add what ever you want to add. You can add smoke turkey wings and neck, beef, the hard chicken, dry fish, dry chicken if you have any, honey, stock fish, pig feet, regular chicken regular fish to fry, use what ever that make you feel good
Hi...I enjoyed seeing Liberian women cook, my only concern for you and your family's as a health care professional is that you put in so much salt and seasoning, which is a recipe for the 3 friends. They are high blood pressure, bad cholesterol, and diabetes. Don't forget that every season is 80 percent salt.
So true being that density of spinach shrinks once cooked..I was thinking you should have added more water and much more spinach to balance out the salt..please be careful high blood pressure really affect us black people much more than other cultures of people
@@AhHyn people are just showing concern.. some people may have to learn the hard way..high blood pressure is very real, especially among blacks.no way do I use that much sodium and my food still be very appetizing.
That's a cool technique or style of cutting, but I find that using a Cutting board is much easier, also making the work much safer..coming from a person who studied cosmetology. Especially for those who are beginners.but I give respect to all the skilled green cutters out there without cutting board😁😁
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That was a long video I just wanted to eat in a hurry, it looks so delicious, thanks for sharing this video
Best food ever ❤❤
Ulla My husband is Liberian and I use your recipe and he loves it. Its very tasty.❤🔥😋
Nicely done Thanks for sharing 👍🏽
I try it today❤❤❤ thank you so much please can you make Liberia fried rice?
Delicious 😋
I am Haitian and we have a recipe just like this, we combine Jute leaves and spinach, we also add meat, shrimp, and seasoning. We eat it with rice. We call our recipe Legume Lalo..
I love your videos! Can you do video for jollof rice?
Looks awesome getting ready to make spinach now
Thanks for the support I really appreciate it
I enjoyed your video this lady talking about Summa Health Care b******* we like to taste our food we ain't white
😂😂😂😂
Oh my goodness it looks so wonderful! I'm always looking at Liberian cooking! What type of meats do you have in there? I see some chicken feet, fish, I just bought my spinach I don't have my meat I will go shopping next week want to know which meats you use? Right now I only have fish chicken and shrimp! Have to get some chicken feet Boney and what else!!?? I'm so excited I am using Frozen chopped spinach though! I LOVE MY AFRICAN FOOD. I cooking pepper fish and shrimp tonight😀
You can add what ever you want to add. You can add smoke turkey wings and neck, beef, the hard chicken, dry fish, dry chicken if you have any, honey, stock fish, pig feet, regular chicken regular fish to fry, use what ever that make you feel good
@@ullasliberiankitchen8855 thank you❤
Hi...I enjoyed seeing Liberian women cook, my only concern for you and your family's as a health care professional is that you put in so much salt and seasoning, which is a recipe for the 3 friends. They are high blood pressure, bad cholesterol, and diabetes. Don't forget that every season is 80 percent salt.
Hell we love to taste hour food
You go and eat your tasteless foods and leave us alone.
Girl go eat your bland boiled flavorless chicken and leave us flavored fione girls alone.
So true being that density of spinach shrinks once cooked..I was thinking you should have added more water and much more spinach to balance out the salt..please be careful high blood pressure really affect us black people much more than other cultures of people
@@AhHyn people are just showing concern.. some people may have to learn the hard way..high blood pressure is very real, especially among blacks.no way do I use that much sodium and my food still be very appetizing.
How many bunches did you use
That's a cool technique or style of cutting, but I find that using a Cutting board is much easier, also making the work much safer..coming from a person who studied cosmetology. Especially for those who are beginners.but I give respect to all the skilled green cutters out there without cutting board😁😁
What is it you’re adding to the pot at 8:00? Thank you
Hey thanks for the support. I was adding boney (dry fish)
What’s the first seasoning that you add?
Six Maggie cubes
@@ullasliberiankitchen8855 after the one you did not show what you put in ... was that red flakes ?
If I cook the spinach with red oil, would it still be okay?
Can I use oxtail with these greens
Yes
Nice consistency, don't necessarily have to over cook the meats or greens, just add the cook meats and reduce the soup to your liking
Fry spinach with dry fish？
Yes, even better.
Adds flavor
Does it taste like greens?
Not at all....but add a tablespoon of oregano and it's going to taste like greens mixed with fever leaf.
@@AhHyn who told you my secret 🤫
@@zml29 hahaha, I used to do the same before the african close to me started selling fever leaf
This spinach don't taste better?