Potato Rosti | Crispy, Tasty and Easy to Make!

Easy recipe for thin, crispy and delicious potato Rosti. A perfect snack to eat at any time, which is great combined with ketchup or mayonnaise sauce.
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Ingredients:
800 g potatoes
2 tbsp flour 00
1 tbsp olive oil
1/2 tsp salt
1/4 tsp pepper
Instructions:
Peel the potatoes and grate them. Dip the grated potatoes in a bowl of water and stir by hand to wash away the starch. Strain them well in a towel and put them in a dry bowl. Add the rest of the ingredients and mix. Place baking paper in a tray and grease it with olive oil. Form balls from the potato mixture and flatten them on the tray to a thickness of 2-3 millimeters. Sprinkle a little olive oil on them. Roast the potatoes at 180C/360F for 40 minutes. Serve with ketchup or other sauce of your choice.
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[@FatosunMutfagi]

Looks very nice

[@jazzy_taste]

Thank you!

[@habibafatimakakitchen4853]

Looking so delicious yummy

[@jazzy_taste]

❤️🙏