Buttermilk Rasam (ఎంతో రుచిగా కమ్మని మజ్జిగ చారు) | Majjiga charu |
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- เผยแพร่เมื่อ 19 ก.พ. 2014
- this recipe is one of the most traditional making of spicy curd rasam and this recipe is going to make your day better with your family because when you did this recipe and share with your family then they are going to make a sound wooow, wow recipe
Buttermilk Rasam (మజ్జిగ చారు) | Majjiga charu | Majjiga pulusu
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పప్పుచారు పర్ఫెక్ట్ గా రావాలంటే ఇవే సీక్రెట్ చిట్కాలు,కొలతలు #pappucharu: • #పప్పుచారు పర్ఫెక్ట్ గ...
Kandipodi Rasam | Kandi Podi Charu | కంది పొడి రసం: • Kandipodi Rasam | Kand...
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#Traditional #foodporn #recipe #healthy #cooking#yummy #cook #recipes #health #instafood #delicious #foodstagram #southindianfood #indianfoodblogger #delhidiaries #Hyderabaddiaries #Vijayawadadiaries #AndhraRecipes - แนวปฏิบัติและการใช้ชีวิต
Super ga vundi... Akka... Thanks
super majjige saru
Simple ga baga chepparu
Easy rasam look nice
👌👌👌👌supar.medam
its nice methods thanks
Super ga undi madam
Nenu try chasanu chala bagundi, thank you...
welcome
hm k mam all ready nenu try chesaa chala baga vachindi
Super atthamma
thank you so much medam the best cooking
Very nice an tasty wooooo
Super and yummy
super easy method ..
Nen trychesanubaavndi mam
tasty yummy i tried
very very testy super""
wow Soo tasty.....I like it
Gf
So nice
I like it
Super
I made it it's excellent
Thank you
I like this method that's very easy & god
Thanks chellamma
Good, I tried it so Tasty.. Tnq miss...
Glad you liked it
Super chala bagundi
thank you
aunty ur recipes are so yum
Aunty 😂
Thanks akka onion lekunda cheyochho ledho Anukunnaa
Very good
superbbbb
Nice
nyc 👏👏💃💃
Super taste.........
Supar
super
superb
Super Recipe
This rasoi is very super
Dhanyawad
Onions kuda vestey ink bavuntundi
And sanaga pappu vesukoru
Ur presentaion is very super.
Thank you
Superb
Extraordinary
superb.....
nice
Cute voice
nice aunty
Thank u
tasty
superb!!!!!!!!!!!!!!!
Angu Agencies Thank you
Ok
Love you r video
Thank you
Tqq mam
Extremely nice
super
👌👌👌
Thanks
Merru onion veyaladu kani nenu vasanu thanks for your recipe
Good madem
Thanks a lot
onion veste oka minus undi store cheyalem ekuva sepu..it changes it's taste
Good
cabbage fry video pettara
wow superb
Nenu try chesanu virigipoindi...y
Keep on stirring and low flame only
Madam pregnant woman majjiga charu thinacha
yes,tinochu
Onion veyyaraa akka
I am hari super
Kartik Kumar Jha Thank you Karthik,for your valuable feed back.
Onions ND vammu vestey Inka baguntadi ..next try ala try cheyandi
Thanks dear, ila సలహా ఇచ్చేవారు అరుదుగా ఉంటారు అండి,thank you so much,next Time చేస్తాను.ఇది ఒక Method.
yes meru right.onion should be there
hi
Fry lo onions ni kuda add cheskondi inka chala baguntunndhi
onions vested baguntundi
Onion veyalede
Very nicely narrated and tasty recipes
Thank you
Thank you
Thanks for you
I like Attamma TV Vantalu
Madyalo 2nd sarlu sim annadi kani airetel or vadaphone chepaledu plzzzz
😄
This recipe is inspired from Gujarati cuisine. In gujarati, it is called Kadhi
Not inspired ... Every state have their recipe....for kadhi chikpea floor is needed ryt?...in this telugu recipe it is not used...also we malayalis have our buttermilk recipe somewhat like this recipe...
supper
maheswara reddy
Majjiga charu means onions plays major role.But where is onion?
Ya you are correct
Memithe onions veyyam
Onions vessthe pachi pulusu antaru idi majjiga charu denilo veyaru onions
yeah I like the method but it's too low volume...
k mam but majjiga vedi chesthe pagilipothundi kada
+V C Rajani No viragavu. Okasaari try cheyyandi
Attamma TV but ikkada virigipoyayi
V C Rajani I have tried andi nothing happened like u said
Talimpu lo majjiga vesaka gas off chesi vundali leka pothe majjiga virigi potundhi and onion pacchivi mukkalu chesi veyyali
Avnu Naku allage idhi
Ullipayalu leva
Meru cheppinattu chesanu majjiga vurigipoindi
hii
miru chepinatu chesanu bt complete ga ayipoyaka adi virigi poyindi ....how ???? this recipe correct ya wrong
Curd ni majigala chesi popu ready aiyaka stav off cheyali than majiganu andhulo poyali
@@chemistrystudentsgroup8171 maggiga vesska boil cheyakoodadu ante
Doesn't curd break?
No
Kannada
Happy birthday lekitha
Kartik Kumar Jha Who is Lekitha,you are whishing
thank you soo much
Onion?
th-cam.com/video/buuMLKFbfVI/w-d-xo.html
Nicely explained, more important your voice is very cute
Thank you
Sweet voice....
Menthulu veyadam valla charu motam chedu iyindi ...
ayyo.konchem veyyali andi
Konchem loud voice tho cheppandi
maro 2 minutes sim lo petti vedi cheste chaaru virigi podha mom
No
Supari
Madam,meru chesindhi majjiga chaaru kaadhu,menthi majjiga receipe...menthi podi veyaali...two minutes stove Pai pedithe majjiga viruguthaai.biyyam pindi kalapaali
we're is onion
Veyyaledandi Miru Kavalante Vesukovachu popu lo
Velluli payalu evaraina vestara
memu vestam andi
Majjiga ni 2min ala Vedi cheste virigipoyinattu avuthundi kadandi
no, in low flame cheyyali
@@Attamma thank you for your reply
Madam I am following up TH-cam channel for 2 years..I have a doubt ...what is difference between pulusu,pappu charu and sambar??
Pulusu ante kura lo gravy ekkuva and paluchaga udatam, pappu charu ante pappu Tho matrame paluchaga pette charu, sambar ante vegetables kalipi pette pappucharu.
Me ricepe PA bundi kani perugu kuda vesukovacha Leda magikana
😷😷
Perugu chiliki vesukovali
గట్టిగా చెప్పమ్మా తల్లీ
Hahhaha
Asalu meru cheptunte nidra vastandi madam koncham loud penchandi
😀
Cook chestara.clarify my dbt plz frnds
plz ask once again
థాంక్స్
Salt evadesthadu
vesanu brother but video clipping miss ayyindi
Attamma TV I followed your video prepared majjiga pulusu.. chala baga vachindi .. thanks
Majjigalo vesaru